This our absolute go to place in the Atlanta area for Cuban food as we travel on our job. We are…read moreCuban food snobs and very particular. You won't get anything better in Miami or Ebor City. The Norcross location is heads above their other location. Food is authentic and extremely delicious and service is Great. Do not leave until you end your meal with a cup of Cuban coffee and the ARROZ CON LECHE Please!

The server forgot to give us cutlery even after the food arrived and it was pretty difficult to…read moreflag anyone down since they kept disappearing to the back. I am familiar with the Cuban motherland and this didn't quite fulfill the home sickness. They didn't even salt the plantain. Very attentive to get you the check though.

First time trying juicy crab and wanted to see if it was better than boiling crab ( in Los…read moreAngeles). I ordered the shrimp , juicy special mild 7/10, the sauce was a little too salty and not enough mild kick to it for my taste buds, the shrimp was also a little to overly cooked. Ordered the Cajun fries 2/10 nothing Cajun about it. I expected more because after all I am in Atlanta but Boiling crab in LA takes the win. Service was great and there was no waiting, so that's a plus. Safe to say it's cool for a little seaboiled craving.

Soooo good and flavorful! Went on a Friday evening and surprisingly there was no wait. The only…read morething you need to make sure of is that your entire party is there before they will seat you. I ordered the snow crab, mussels, 3 eggs, and shrimp combo with medium Juicy Crab seasoning. It was a feast! Come hungry or be prepared to have leftovers for the next day. The waiter was friendly and the music was good.

The services was good and the food was AMAZING!…read more I got the Trio since it's my first time I wanted to taste it all. Hands down the lobster won. Shrimp 2nd place then crab. Def coming back!!

Caveat: This was a Door Dash order. So my main complaints (lobster roll and bun were cold, fries…read morewere soggy) are likely related to the time it took for delivery. I really wish I had gotten to eat it fresh. But my other criticisms are valid! - Connecticut lobster roll: The bun was soft and buttered to perfection. The lobster was a generous portion and very fresh. My only complaint is that it was cold, but that's what I get for doing a Door Dash order with a long predicted delivery time. The fries (which were not crisp, likely due to the delivery time) had zero seasoning. I would have expected Old Bay seasoning or at least salt. My delivery order didn't come with any ketchup either. - Lobster bisque: Interestingly, Door Dash had a promotion for BOGO lobster bisque. But the lobster meat was scant (it was just a big bowl of cream essentially), so I actually threw away the second bowl and didn't finish the first bowl. All in all, I was glad to have tried the food here. I definitely recommend ordering the lobster roll (ask for condiments for the fries!), but don't waste money on the lobster bisque unless they change the recipe (aka actually add lobster meat).

My first time trying Egusi and Fufu and it was so so delicious! The Egusi soup was so flavorful and…read morecomforting. The flavor was tomatoey with a bit of heat. The side of Fufu was a must. The pounded yam was smooth and not too thick. I had fun scooping up the Egusi in the Fufu with my hands. Both together was an enjoyable flavor and texture combo. The Beef Suya was good as well, a nice meat appetizer. The beef was cooked well done which some people may not like, but I enjoyed it since I grew up eating my steak that way. It paired very well with the spice blend and raw onions. I also had the Ghanaian Jollof Rice and that was not my most favorite dish due to the flavor. Not my cup of tea, but the rice was cooked well. I also liked the side plantains. The interior is nicely ornate and comfy. The service here was also super great and my assigned server was very personable. I genuinely enjoyed my conversation with her and she did well giving me recommendations and directions as a first timer for this type of food. Overall, I had a great experience here and would come back again!

so I have been bringing my family of 7 here for 3 years. We ordered our usuals this weekend 7/7/26…read more, and OMG i was SOOOOO mad !! it seems as if they got a new chef and the food was HORRIBLE! The okra soup was super thick, barely any soup / sauce. it had a bunch of sharp pieces of crew shell with no crab meat to be found. I usually feed it to my baby but it had so many sharp pieces. the egusi was SUPER dark and oily. it looked like dirty car oil and it was SALTY ! the chicken suya was great as always but they changed the dipping sauce that comes with it which is the main reason i even get the chicken. the sauce is disgusting. this was the absolute worst experience i've had here . it was a waste of my $125 and i will not be returning . i spend thousands yearly on this food and this experience has been a major turn off . i drive 35 minutes fron buckhead atleast 2x a month to enjoy this food and i am totally turned off from this latest experience . i would normally recommend but the change in the food was soooo drastic ! i'm scared!

Crab tasted like it had been sitting in water for hours. (Flavor was watered down or from sitting…read morefrozen). Felt like I was being watched by vultures to hurry up eat and leave. Don't waste your time ordering any "garlic" bread either. Stale. My overall experience was stale. Have always wanted to go here and was very disappointed.

My friend invited me out and when we pulled up the parking lot had a few cars. Compared to the size…read moreof the building and parking lot we were like, it's Friday night, where the ppl at?! If it was not for the Elite Squad reviewing this place, we would have went somewhere else! We were greeted and we sat ourselves down. They had televisions but they were not on because from what we were told the establishment did not pay the cable bill. The whole place has graffiti writing of past patrons that could write on the wall. The music selection was a 5 out of 5 rating. Playing R&b sounds. They had a bar but only had beer and wine. The establishment does not want to get the liquor license. The menu had plenty of options and we both chose the #5 combo which was the Whiting Fish , Whole Wings, Fries, Cole slaw and a slice of bread all for $12.95! The food had lemon seasoning and the food was a 5 out of 5 rating! But the coleslaw was a 1 out of 5. This establishment have a good product but I feel like they not doing all they can to keep people to come and dine in. 3 out of 5 rating for not having the television bill paid, not getting the liquor license to bring more money to the place. If they don't want ppl in there then they should just make it a to go place. To be honest, I do not think this business will be around for long and it's sad because of the potential it has especially the food, since it is actually good.

I was a huge fan of this place when it was strictly Japanese...and was quite bummed when I heard…read morethey changed this restaurant from Japanese to Asian fusion. In any case, I finally decided to check out the place for dinner. Well, right away, I saw that they added more tables. Even with more tables, the restaurant still seemed pretty spacious. I've always loved the spaciousness of this place...but I find the layout a bit awkward. Unless you come with a group of 4, you'll most likely be seated in the open area...where there's just this utter lack of privacy. So yeah, as nice as this place is, there's a certain lack of comfort and coziness? I also noticed that their menu/menus looked quite different. Initially I was handed just this Korean-Chinese menu...and when I asked if they had Bento Boxes, they handed me the Japanese menu, but I didn't see any sushi rolls on the menu (??). I should have asked, but I just let that go. In retrospect, I really regret not asking. But then again, I wonder why they didn't hand out ALL the menus right off the bat? Who knows...Maybe they had a third menu with a list of sushi rolls?? ANYWAY, I ended up ordering their Bulgogi Bento, which turned out to be quite substantial in portion, and well presented. The thing I didn't like was the bland, undercooked Bulgogi, with excessive fat. I've been getting served a lot of Bulgogi like this lately around town..and it has somewhat turned me off to Bulgogi in general. I personally prefer a much better cooked Bulgogi, with less fat. I enjoyed the Japchae, as well as the fried sides, but frankly, all the foods were all lacking in full Korean flavor. Some of the sides in the bento just seemed off...like these lackluster Avocado Sushi Rolls and a generic Salad (??). I felt that for the 32-dollar pricing, the sides should have been much better. This bento also came with Egg Drop Soup...but again, too bland. Guess I should have poured some soy sauce. As usual, the service was really good though. They even added this complimentary post-meal drink...this might have been the best part of my entire meal? I still think this is a really nice restaurant, with a lot to offer. I just didn't like how it got rid of many of its stellar Japanese menu items. Also, unfortunately, I just didn't like what I ordered. Again, the Bulgogi was too mild and too fatty...and all the foods in the Bento tasted a bit too bland. If I was to return, I would definitely not repeat the Bulgogi Bento. If they really don't have any sushi rolls, guess I'd order something Chinese?

Over order we did! The food portion/size are huge!!!…read moreWe took home most of the food - and finished them within 2 days. Very good value considering the amount of food received for the process tag. Everything is delicious. Service is good as well.

Hands down delicious! We were greeted and sat right when we walked in. Adam was our server. He was…read morefriendly personable and recommended items off the menu. The vibe inside was nice. Low music, colorful, and clean. We each had a peach mimosa. (They only have champagne) it was very refreshing. I ordered the Piedmont omelet with fruit and a biscuit. The apple butter with the biscuit was delicious. My husband got freebird benedict with grits. The GRITS is where it's at they were amazingly creamy and rich. 100% recommend coming here!

This used to be my partner's absolute favorite breakfast spot. His go-to order was the Chicken…read moreSausage, Egg & Cheese Pasta--a unique breakfast entrée that you could only get at this restaurant in Georgia. The last time he had it was back in the summer of 2021, so during the July 4th weekend we made it a point to come back for the nostalgia. Unfortunately, this visit just didn't live up to our memories. I know inflation has affected many restaurants, but it's disappointing when menu changes take away the dishes that made people keep coming back. We started with the mimosa flight (mango, pineapple, cranberry, and orange). Sadly, they all tasted like plain champagne, and we couldn't really tell the flavors apart. Our son ordered the chicken tenders and waffles. There wasn't anything particularly memorable about it, but he enjoyed his meal, and that's what mattered most. He left happy. I ordered the Hangover Hash--moon-dusted potatoes topped with homemade queso, chicken chorizo, crispy chicken, two cage-free over-medium eggs, and served with a Flying Biscuit and cranberry apple butter. It was just okay. The online photo looked much more appealing. Mine didn't include the black beans, onions, or cilantro, and the potatoes had changed from what I remembered. Instead of seasoned breakfast potatoes with peppers and onions, they were just plain diced potatoes, which made the dish feel bland. The chicken chorizo was also much saltier than expected. The biggest disappointment was that my partner's favorite Chicken Sausage, Egg & Cheese Pasta had been discontinued. He ended up ordering scrambled eggs with salmon and dill cream cheese, served with potatoes, a Flying Biscuit with cranberry apple butter, plus a side of whole wheat French toast and grits. Nothing was bad, but nothing stood out either. It was simply an okay breakfast that filled us up. Overall, the food wasn't terrible--it just lacked the "wow" factor that made us fall in love with this place years ago. The service was friendly, and our server was very nice, but the food no longer feels as special as it once did. If we return to the area, we'll probably try a different breakfast spot instead of coming back here. That said, if you've never been, it's still a decent place to check out. Just don't expect the same experience that longtime fans may remember.