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    Three Heifers and a Hotplate

    3.1 (14 reviews)
    Closed 6:00 am - 8:00 pm

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    2 months ago

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    3 months ago

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    3 months ago

    Gravy tastes like fabuloso. Service was slow like molasses on a slow day. Waited 45 mins for our to go order.

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    4 months ago

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    5 months ago

    Great food! Will definitely be back when I'm in the area. I will definitely try one of the burgers next time.

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    1 month ago

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    1 year ago

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    4 months ago

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    Excellent food and service! The biscuits are Amazing! My family enjoys the breakfast here and enjoys this restaurant a lot!

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    10 months ago

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    Ashley T.

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    1 year ago

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    1 year ago

    Food was excellent and the service was outstanding! Will definitely return. Mo, our server was very attentive.

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    1 year ago

    incredible!! Burgers are insanely good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    1 year ago

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    Ask the Community - Three Heifers and a Hotplate

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    My wife and I have lived in Gainesville for over six years, and we have probably driven past…read moreQuillians Grill & Catering Co. hundreds of times on our way toward Cleveland. Every time we'd say, "One day we need to stop there." Well, we finally did, and we were so glad we did! For some reason, we always assumed this was mainly a steakhouse. It's definitely not. They have a big menu with plenty of different choices, plus daily specials that give you even more options. We started with the buffalo chicken tender bites with ranch. These were some of the most tender and juicy chicken tenders I've had. The buffalo sauce had a little kick without being overly spicy. My wife thought it had a little too much vinegar flavor, but I personally really enjoyed it, especially dipped in the ranch. Either way, that plate disappeared quickly. We also tried the fried ravioli. We order fried ravioli fairly often, and one of my complaints at some restaurants is that you get a lot of fried dough and very little filling. Not here. These actually had a good amount of cheese filling inside, and they were great dipped in the marinara sauce. For my meal, I ordered the prime rib cooked medium with cheese grits and mac & cheese. It also came with a roll and au jus. The prime rib was excellent. One of the things I really appreciated was how much actual meat I got. I've ordered prime rib at other places where a huge portion ends up being fat. This one had a little fat, of course, but most of that big piece was delicious, tender meat. I poured the au jus all over it and went to work. The cheese grits and mac & cheese were both great sides as well. My wife ordered the chicken and dressing platter with squash and potato salad, along with cornbread. It was a big plate of classic comfort food and she really enjoyed it. Then came dessert. My wife ordered the chocolate chip pumpkin cheesecake, and I ordered the lemon curd cheesecake. When I say that lemon curd cheesecake was one of the best cheesecakes I've had, I'm not exaggerating. It was fantastic. The lemon curd on top paired perfectly with the cheesecake. We also got to meet the owner, Denise, who was walking around checking on everyone. When she found out it was our first visit, she was genuinely excited to hear what we thought and made sure we had everything we needed. While talking about how good the desserts were, she told us that her daughter is behind all of the baked goodies up front. They had cheesecakes, cakes, brownies, cobblers, cookies and all kinds of other desserts that looked amazing. That's going to be dangerous on future visits! Our waitress, Olivia, was awesome as well. She was friendly, kept our drinks filled and checked on us throughout the meal without overdoing it. Great service from beginning to end, and plenty of Coca-Cola refills! The restaurant itself is much larger than it looks from the road. There are two indoor seating areas with comfortable tables and chairs, plus a very large outdoor patio. The inside has an older, rustic feel with lots of wood and darker lighting, which fits the building well. Good food, big portions, fair prices and a genuinely friendly team. After driving past Quillians for more than six years saying we'd eventually stop, we've officially corrected that mistake. Now we need to come back and start working our way through those daily specials. Definitely a GO for us, and we'll be back!

    Food was great, service great ad well. They have amazing desserts. Very nice environment.read more

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    Rib Country BBQ - Cleveland - Onion ring loaf

    Rib Country BBQ - Cleveland

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    We almost didn't come here because of the rating, but a friend recommended it and we trusted her…read more I'm glad we did. The service was excellent. Staff were friendly and eager to please. Seating was roomy and comfortable. Bathroom clean. Our group got a variety of things from the menu and off menu. The pulled pork sandwich was right on. Couldn't eat all of so we saved it and ate it with some eggs at breakfast. Yum! The fried okra was hot and crunchy, and quite the serving. The little dish was heaped high with deliciousness. I got the Brunswick Stew, which was not on the menu, but on the specials board at the entrance. I never miss a chance to eat Brunswick Stew. It was just right. Not too spicy. Not too vinegary. I got a bowl and shared it. I also got the baked sweet potato. That was a real treat. The potato was hot and cooked to silky smooth. It's served with this brown sugar butter that made it a dessert. One our group got the fried apple pie with ice cream. I'm not a fan of fruit pies, but I did have a nibble of the crust. It was light and crispy. Not heavy, tough and crumbly as I've seen done by others in the mountains. I would almost eat a serving of fried crust dough. Serve with that butter for the sweet potato, and some ice cream-THAT would be awesome. On your way out don't forget to pick up some grits or pancake mix from Logan Mill. It's the only grits I serve at my house.

    Large dining area with very friendly staff. If you're looking for brisket, pulled pork, chicken…read moretenders, or a rack of ribs, this is the place for you. Traditional sides like fries, cole slaw, baked beans. Nice fried appetizers like pickles, okra and fried green tomatoes. Classic country desserts like cobblers and brownies with ice cream. It's always a nice casual experience at Rib Country. .

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    Hoochee’s River Basket - Sausage Egg and Cheese Biscuit

    Hoochee’s River Basket

    4.8(97 reviews)
    16.6 mi

    Hoochee's is a small food truck with covered outdoor seating right along the Chattahoochee. It…read moreshares a parking lot with the tubing place next door, where restrooms are available. The best part is definitely the setting--you can sit and watch tubers float down the river while you eat. Just keep in mind there are no fans or air conditioning, so it can get pretty hot... The menu posted on the food truck/website is not the full menu, so make sure to ask for the paper copy. They're known for the Buddha Burger and also have some healthier options. The food was okay for me, but if you love greasy smash burgers, you'd probably rate it much higher. One thing I didn't love was the pricing. Prices have increased, and there is an upcharge for paying by credit card that I didn't see mentioned on their website. There are also no fountain drinks--everything is bottled and purchased separately. Service was great. The person cooking and serving us was very friendly and genuinely eager to tell us about the food, the location, and their sister restaurant (Hoochee's River basket). Overall, I'd stop by again if I were already in the area, especially for a casual picnic-style meal with a nice river view. The atmosphere/location is really what makes it unique.

    Comfort food at its finest!…read more Biscuits & gravy, cold brew French toast & a breakfast burrito had my husband and I full all day! Cool little spot on the creek. Not impressed with service - not the friendliest, but 4 stars for the creekside location & the food.

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    Three Heifers and a Hotplate - desserts - Updated September 2026

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