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    Tianfu Spicy Wok

    3.6 (49 reviews)
    ModerateChinese
    Open 10:00 am - 10:00 pm

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    Spicy Wok with: Dried tofu, bokchoy, fatty beef, oyster mushroom, fish, tofu puff, sausage, cilantro, noodles and more!
    Vicky Q.

    Since coming home from University, Ive found myself coming to this location quite often. My friends and I eat here if whenever we can't decide what to eat because it is just that good. This spot is located in New World Mall's food court and is in the left corner when you get off the escalator,m where you'll immediately be greeted by a counter of ingredients for you to choose from. Don't worry if your Chinese is limited, as my friends and I have been able to get exactly what we want by just pointing. The staff also understands enough to get you the right ingredients for your bowl. At the end of the assembly line of ingredients you get to choose your spice level, I always stick to mild because it cant get pretty hot and there are occasional inconsistencies where milf gets really hot. This bowl comes with rice which helps balance out all flavors and make sure to ask for black vinegar! I always make sure to ask as I feel it cuts a bit of the oily feel.

    Morgan H.

    This is probably my favorite place to eat and if it weren't for the crowded location, I'd definitely be here at least twice a week for their food. Orders always leave me full and whatever level of spice I request is always just right. I like that they round to the nearest whole dollar but I hate the cash only aspect, but it's still soo worth it. I always get the beef, lotus, Black Mushroom, noodles, crab, and a bunch of other toppings. It's worth it to experiment around just to create your perfect bowl.

    Cynthia L.

    I love this place. All the reviews written here are pretty much spot on. They also have noodles as well that you can add to your dish (if you are especially hungry hehe). I love their spices they use which include ginger, cilantro and peppers. It's not oily or soupy like some of the other stalls at the mall. After swimming, the husband and I got about $14 worth of seafood veggie awesomeness medium spicy which was perfect. This included two orders of rice and a soda. We kept asking the lady to weigh our dish every once in a while so we knew where we were since I believe it is cash only. Definitely a must try!

    $52 worth of dry hotpot....
    Mary C.

    Went today to try this place since I love dry hotpot... man was it disappointing... first I paid $52 and I got the order to go and it only came with 1 and a half of a to go container... really?! I'm sorry for the price it was definitely not worth it and plus the flavor was lacking. I always go to Laoma Malatang a few businesses down and for $52 I could of gotten 3 to go containers worth! Plus their flavor is always on point.

    Giselle C.

    This is one of my boyfriends favorite places in the food court. He loves the concept of Dry Hot Pot. Basically, pick your own raw meats and veggies, it gets weighed, you pick a spice level, and then it gets cooked in the kitchen. When it's done, they bring it out in this ginormous metal bowl and then you go to the table and eat. The bowl itself has a $5 cash deposit and you'll get that money back when you return the bowl. I wish they had a little more variety when it came to poultry and seafood but they have some amazing flavors and fresh food going on at a reasonable price. You also get a lot of rice for the money. Would recommend to anyone- also great to share with a bunch of people.

    Medium spicy with all our fav ingredients!
    Linny F.

    Support the good place, ppl! Come to Tian Fu. As the recent Mala XiangGuo frenzy stirred up by LaoMa, I was in doubt when my coworkers recommended Tian Fu's big pot instead. I'm a super spice fan and am usually loyal to the establishment that hooks me first onto a food. "Their spice is better", the colleagues said. Ok, I try you out. Price: Same as LaoMa. Some ingredients are $7/lb, some $8/lb. Ingredients: Uh oh, get ready, cuz there are selections here that weren't at LaoMa. Fried sweet potato - this is EXCELLENT in ur pot! The outside crunchy, inside soft & flavorful (after it comes out from the wok). This one is our favorite. Fish tofu - a lot like the fried tofu sponges, but smaller and smooth on the inside (not spongey like the tofu). Also an excellent flavor-absorbent. Kuan fen AKA clear flat noodles - chewy & bouncy if that's how ya like your noodles. Spice: So I've heard some problems about LaoMa being too overwhelmingly numbing and most importantly - oily. Your problems are over here at Tian Fu. While you can still select your spice level, there are minimal oil and they use chopped peppercorn as opposed to whole peppercorn that induces the numbness. Same spiciness, more convenient for your tongue! My fingers are getting tired typing this on the iPhone, but you won't regret giving this place a try the next time you crave for spicy pot. P.S. They give you TWO BIG BOWLS of rice for free unlike elsewhere that charges extra for a smaller bowl. They also place your meal neatly with utensils and napkins on a tray when you pick it up. This level of service (from Chinese ppl) just makes me so happy :)

    The stall
    Wahed K.

    Not exactly a "hidden gem", but it's a gem nevertheless. The New World Mall Food Court in Flushing has been on my radar for a while and I finally went with the missus to check out what they had to offer. We took a quick look around and the eye catching store front of Tianfu pulled us in. http://www.yelp.com/user_local_photos?select=Lx8UhV1vFN3HSOA8baIxyw&userid=33h9Jv4VKbbxB42CUD9WQg Ordering/pricing is simple...proteins are $8/lb and veggies are $7.50/lb. It's all neatly laid out for you to pick and choose what you want. http://www.yelp.com/user_local_photos?select=7gMipz7TWuTVX9iRldBhTg&userid=33h9Jv4VKbbxB42CUD9WQg http://www.yelp.com/user_local_photos?select=NQhpG6d3WUpdtlzLG-5L3g&userid=33h9Jv4VKbbxB42CUD9WQg Our plan to sample a few different stalls in the mall failed miserably when we went all out and ended up with 3.5 lbs of food! We got: PROTEINS: Pig's blood Beef* Pork Belly* Shrimp* Crab Octopus Fish ball* Fish Cake VEGGIES: Lotus Root Bean Sprouts Tofu Skin Fried Tofu* Chrysanthemum* Enoki mushroom King mushroom* Napa Cabbage* Fried Sweet Potatoes* The ingredients with the asterisk next to them are a must try. When you're done picking your proteins/veg they weigh each bowl and then you pay. They send both bowls into the kitchen for cooking and it comes out in a big silver bowl accompanied with 2 bowls of rice, which makes it perfect for sharing. http://www.yelp.com/user_local_photos?select=yum5Lv6G1OQgQwR4mZrE3A&userid=33h9Jv4VKbbxB42CUD9WQg I loved their use of Sichuan peppercorns in the spicy sauce. Not too overwhelming but just enough to slightly numb the tongue. They warned us that the food was very spicy so we got our food "medium spicy". It wasn't that spicy for me but it was spicy enough for the missus to go get a shaved ice from Snopo to cool herself off. After we got done with our meal, we walked around the food court and noticed their competition, Lao Ma La Tang. They had more customers but the selection and quality of protein/veg choices at Tianfu seemed better. I'm definitely a fan of Tianfu and will be back.

    maximum spice level
    Amy S.

    I know I'm late to the review party for Tian Fu and this place is no longer new, but it's remained one of my fave stalls at the food court since it opened. It wasn't the first ma la xiang guo (aka spicy wok) place to open in the food court and it's now priced the same per pound as it's competition, but I still prefer Tian Fu because they have some of my favorite ingredients that the other stalls don't have, like goose intestines and fish tofu. I recommend splitting with at least one other person so that you can get a lot of ingredients. Ordering is simple: just pick your favorite ingredients (don't worry about language barrier; pointing is sufficient), spicy level, and they'll cook it into a delicious stir fry for you. The spicy levels are mild spicy, medium spicy, and big spicy. This is on a Sichuan scale, so even if you love and can handle spicy food elsewhere, start at medium. I was crazy enough to try big spicy once and that stuff is killer. At the end of my meal, I was so out-spiced that my ears were ringing, which was awesome and painful at the same time. I might attempt it again some time, but my default will remain at medium spicy. You get a bowl of rice for every $10 you spend, but you can also buy rice for $1/bowl if necessary. Also keep in mind you'll have to leave a $5 "deposit" that you get back when you bring back their large metal bowl.

    a display of various foods
    Serena W.

    I went all the way to flushing to try this place and it was so worth it. It was a little pricey, I think the price has gone up since the previous reviews and it's about 9/lb for both meats and vegetables so I was caught a little off guard when my bowl came out to 17 but the bowl itself was pretty big in its own right and it tasted great. There's a lot of oil at the bottom which is inevitable but you can avoid that by taking from the top or just holding your stuff at the side of the bowl for a second or two and letting it drip. The bowl also came with two bowls of rice and there's a 5 dollar deposit for the metal bowl which they give back when you return it. (If you don't wanna pay the 5 you can just get it in a styrofoam takeout container and it's still good) but either way this place is surrounded by interesting places you could eat here every day for a month and not go to the same place twice so I'd definitely come back

    Xiu L.

    Tried the spicy wok for the first time and it was very good! Order lots of stuff for 3 people and the bill came out to be around $27, pretty cheap! Tip: this place is pretty spicy, requested for a little bit more than "little spicy", the food came out more like medium spicy to me. But it was delicious and very flavorful! Would definitely recommend for those who love spicy food like me!

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    7 years ago

    Amazing very consistent food every time I go. I always get super spicy with half meat and vegetables.

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    9 years ago

    The first time with friends to eat Mala Tang, friends recommend this store, the taste is really good, slightly spicy

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    Tianfu Spicy Wok Reviews in Other Languages

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    Review Highlights - Tianfu Spicy Wok

    It's been a while since I stepped foot into new world mall so I decided to check out the dry hot pot place all my friends were recommending!

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    Jardin De China

    Jardin De China

    4.1(307 reviews)
    2.2 miNorth Corona
    $$

    The place has been in business for a long time The food is really good and the amount of food…read moreserved is pretty good. The service is good. HIGHLY RECOMMEND

    Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

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    Shanghai Zhen Gongfu - Shumai

    Shanghai Zhen Gongfu

    4.3(297 reviews)
    3.0 miElmhurst
    $$

    Met my friend who recommended this place…read more So good! I definitely will be back. We got the watercress with enoki, shrimp noodles and the crab soup dumplings. Everything was perfect. Perfectly flavored not too salty and just yum. Waitress was super nice and helpful. Kept checking in on us. Ambiance was pretty spacious inside since I have seen from outside but pretty comfortable inside.

    Came here for my brother's birthday. At first it seemed nice, they put out a sign for him and we…read moregot a nice long table for my family. Then the server Bill, started acting like a used car salesman. He said he would give us a sake cause it was his birthday, but didn't tell us we were going to get charged for it. Also before my brother got there, he said that since it was his birthday, he would bring out a "banana boat" which was just 5 scoops of ice cream and some cut up banana. When we got the bill he not only charged us for both, but that banana boat was $30! When we asked about it, he argued with us saying that he didn't tell us the price of every single thing that we bought... very rude. We also tried to order two orders of regular soup dumplings and two orders of the truffle. He kept rushing our order, and then tried to change our order to four orders of the truffle. We weren't sure if we would like it yet, and kept pushing back but he wouldn't take no for an answer (that being said the truffle was good, but I'm definitely a purist and preferred the regular soup dumplings). We also ordered the kau fu but it was not good, and tasted too much of five spice. The cha cha mien was fine, but a bit small and a little bland. The rice cakes were good, but the rice cakes were not al dente enough for me. We also got the fried rice, which was fine, but nothing to write home about. Finally we got a fried tofu dish which was good and had a lot of tofu in it. Overall, this server ruined our experience. The food is fine, but there are other Shanghainese restaurants in the area and would visit those over this place.

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