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Rahongbu Malatang

4.4 (47 reviews)
ModerateChinese
Closed 11:00 am - 10:00 pm

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Medium malatang
Sharon L.

4.5 stars! I was craving something SPICY, and decided to check out Rahongbu based on my friend's recommendation! The restaurant appears to be largely self serve. We were a bit unsure at first (Do we pick any table? Do we just go for it or do we have to talk to the staff first?!), and there's a bit of a language barrier. But there are large bowls on the side to pick & choose your desired items, and then you pay up front and select either dry hotpot or malatang. The dry hotpot is a bit more expensive than the malatang. Meats are added separately at the counter ($3 each for beef or lamb). Table numbers are assigned when you bring your bowl up. I opted for the medium malatang, and my fiance got the mild dry hotpot. I was surprised to see that my completed order looked like a lot more food than expected. They cut up the larger items inside (napa cabbage, fish tofu, etc.). Medium spice was the perfect amount of heat for the malatang, but I might try the spicy next time. The broth is really tasty and slightly nutty, but not overwhelmingly so. Dry hotpot seems to have more flavor & the spice is more concentrated, so mild for that was almost the equivalent of the soup medium. Rice comes with dry hotpot, not with the soup. I had so much broth leftover towards the end, and packed this to go for round 2 with some additional noodles at home. Prices are reasonable. For the both of us after tax and tip, this came out to around $50.

Rina D.

This place is probably the best malatang in the area. I would take the hike to come back here. Yummy broth, pretty hole in the wall spot with limited seating but never too crowded so you could really just walk in. A lot of the things here are self service but it's still good! Make sure to get the gwobarou as a side dish!! Portion size is pretty decent so you can share with the table (:

Isabel L.

This is a self service spot where you pick your ingredients, go to the cashier to get it weighed + pay, then choose your style of dish and then they cook it for you. Overall, I wasn't really impressed with their selection of ingredients. I didn't really like the fish tofu options that they had, they all tasted spongy and cheap. I think they could have a better variety of options. What got me stunned the most was the price. I don't really eat a lot, so I was pretty conservative with the amount of ingredients I was putting in my bowl and even then it came out to $22. I can't imagine the price if I stuffed my bowl with ingredients. Don't think I'll be returning.

Rachel C.

So happy I found this spot!! The closest mala spot to me used to be New World Mall, but I'm so glad this restaurant opened. It's not hard to find parking and service is great. When you walk in, you pick up a bowl and choose what seafood, veggies, and starches you would like to add. You can put as much or as little food in there as you want. I always get the cheesy rice cake, lobster balls, fish tofu, fish balls, noodles, enoki mushrooms, and veggies. After you put everything in a bowl, they weigh it and tell you the price. At that time, you can decide to add meat. which is an extra cost. I always add fatty beef but there other options too. The order comes with one white rice. You can choose a seat and they'll mix it up for you with the sauces and serve. SO YUM!!

Emane T.

Randomly walked in & ate here. I got the Malatang & picked out my veggies & fried tofu. Will definitely be back !

Weilu H.

The dry hot pot here is amazing!! I was tired of getting dry hot pot from the one place I knew at new world mall and my friend introduced me to this place. They have a wide variety of ingredients that include a variety of fish balls, veggies, roots and mushrooms, noodle options and some more! The best part of is, unlike the place at new world mall, you are able to choose how much of each item you want. I feel like this is pretty important since it is priced by weight. After selecting your ingredients they ask if you want meat (lamb or beef) added and then it is priced. It comes with rice and my order came to be around $26 and it was honestly 2 meals for me! Service was very quick and the restaurant was empty when we came on a weekend afternoon. It was definitely nice and spicy but if you love dry hot pot this is the place!

Dry hot pot
Rosita Z.

It is such a pleasure to finally have dry malatang somewhere outside of downtown flushing. For dry malatang: They have a refrigerator section where you can choose your veggies and type of carbs. After you choose what you want to eat, you'll go right to the register and they will weigh it for you. You can also request to add your choice of protein. For all other items: They have a few variety items on their menu, including malatang and cold noodle. This place seems to be own by chinese-korean. Overall it was a great experience for a Sunday quick lunch. Will definitely come back.

Iris C.

Can't believe I never knew about this place! Randomly saw it on Yelp and decided to get some food to-go with my friend. Love that this is outside of downtown Flushing, so much easier for me to visit! Street parking can be a little tough but we got lucky and parked on the next block. Walking in the restaurant, it looks pretty newly renovated! I like that you can choose your own ingredients for your malatang or mala xiang gou. The price is by weight and you pay an extra I think $3 if you want beef or lamb. We picked out a variety of things and handed it off to be cooked. Medium spicy was a little tooo spicy for me, next time I'd get mild instead. We also got the cold noodles, which was pretty hefty and delicious. The broth was so refreshing!! I wanted to try the guobaoru but will try it next time when I dine in instead! Will be back!

My new addiction
Jane K.

I love this place... I would come by much more often if I lived closer. Their spice levels accurately accommodates everyone and their spice tolerance (they even serve a "white" option for kids or anyone who doesn't care for all that chili oil mala goodness) Their mala soup is peanut based, creamy, and spicy - it's like a rich and fatty mala ramen broth, if you will. Their dry mala pot is also very well flavored, and isn't too salty as other mala dry pot spots make theirs. Grab as many ingredients as you want into a bowl, hand it over to be weighed ($13.95/lb), and have them cook your selections on the spot: choose soupy or dry and choose your spice level. Be careful not to grab too much of the heavier items though, it racks up!!! But you can always take it to-go if your eyes are bigger than your tummy like me lol

Cold noodle (naengmyun)
Samantha L.

4.5 stars. So excited that Rahongbu opened in the neighborhood so that I don't have to tread all the way to Main street whenever I'm craving dry hot pot. Unlike other dry hot pot establishments that I've been to, this place is self-serve - you grab a bowl with a pair of clean tongs and add whatever inside and then pay by weight at the register. The food is usually covered by a big screen which the staff will remove for you when you come in. There is a large variety of veggies, fish balls, mushrooms, noodles, and tofu. I love enoki and wood ear mushrooms so was glad those were both present. Beef is charged separately. I usually wait in the restaurant as they cook up my order in the back. Wait times can range from 10 up to 20 minutes or more depending on the size of your order, so keep that in mind. I've gotten the mild spicy, and that is already plenty of spice for me. The flavors are good and strong, but I think slightly inferior to the classic food court dry hot pots that I've tried. Like it's missing the extra oomph, but can't exactly tell what it's missing. The cold noodles are super yummy - sweet and sour refreshingly cold broth and they give plenty of noodles. Perfect for washing down all that spice! This was easily shared between 2-3 people. I highly recommend. Can't wait to be back soon!

Kann T.

We got the medium spicy and it is enjoyable and we can finish it without being too spicy. The food is great. There isn't a lot of service and the place is clean. The fried pork is a must get. I see a lot of the other people eating the soup version too.

Joanne H.

amazzzing place for mala!! it's so affordable too compared to places like mala project in the city, plus this is the only place i know that does mala tang! the food: it's self service in terms of ingredients, and then you can choose to have it dry or with soup and the spicy level. i will say the spiciest level even for the soup is not spicy at all. i also got the gwobarou, a fried pork dish covered in a sweet tangy sauce, it's so good!!!! just like tangsooyook but the meat is much softer.

#1 malatang
Frank L.

Located outside the main flushing area, its a small cozy Malatang spot where you pick your own ingredients then pick the broth/type you want from the menu. They weigh the ingredients you picked and charge by the pound. Beef was 3$ more and the portion was a bit small. It can get pricey if you pick heavier ingredients or a lot. Mild is not spicy here compared to mild at the core Flushing spots. I'd recommend medium if you want some spice. The dry here is better than the soup based malatang. For the price and lack of parking in this area I'll probably stick to the cheaper flushing spots.

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11 months ago

I was craving Malatang and stopped by today. There was no flavor and tasted terrible. No mala flavor and overpriced. I trashed it.

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Nan Xiang Soup Dumplings - Flushing

Nan Xiang Soup Dumplings - Flushing

4.1
(5.4k reviews)
1.5 mi
$$
Large group friendly
Kid friendly

Awesome experience! Love soup dumplings after years dining at the now closed Grand Sichuan. Good to…read morediscover Nan Xiang, although not a part of town I'm typically at. A nice setting away from the potentially frenetic streets. Fast service. Decided on the Gourd Luffa, Shrimp, Pork Soup Dumplings! Reasonably priced and delicious! An awesome choice! Will check out their other locations in town. Recommend you stop by Nan Xiang Soup Dumplings!

Visited Nan Xiang on a busy Saturday early afternoon…read more Once you enter, you can scan the QR code to enter your name and phone number and they will assign you a number. Luckily, there was only a short wait for our party of two at around 12pm...but I suspect the wait can be much longer later in the afternoon or during peak dinner times. Once your number is called, you go up some stairs to the eating/tabled area. There are tables and chairs for 2, 4 and more guests throughout the large space. The pace of the restaurant is very fast...as soon as you are seated, you are given tea and your waiter comes over right away to take any order you are ready to give. Its helpful to ask for a menu while you are waiting for a table so you know what to order when asked. We had some soup dumplings as well as a (large) soup. Everything was very good and out in about 15 minutes...very fast. The soup dumplings were great...but as expected are filled with piping hot broth so be careful when eating. They have some other appetizers and dishes available. There are also some drink options including cold teas, soft drinks and beer. Overall a great experience...despite visiting on a busy Saturday, we were in and out in about 40-45 minutes. Street parking can be tough in the area but there are a few garages around...one of the more reasonable options is the garage at the Skyview shops which currently charge about $6 for up to three (3) hours and is a short 5 minute walk away.

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Three Treasures XLB
Three Treasures XLB
Nan Xiang Soup Dumplings - Flushing
Restaurant interior

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Restaurant interior
Chong Qing Lao Zao

Chong Qing Lao Zao

4.4
(505 reviews)
1.5 mi
$$$

Came here around 5:10 PM on a sunday and waited about an hour on the waitlist before receiving a…read morecall that our table for 2 was ready. The restaurant had a very unique interior that felt very authentic. We ordered the dual flavor pot with mild and tomato broths. They were both delicious, but we especially liked the tomato broth. Be aware that even the mild broth is relatively spicy. We also decided to pay an additional $1.95 each for the self serve dipping sauce station, which we definitely found to be worth it. We ordered napa cabbage, wide potato noodles, potato slices, enoki mushrooms, milky beef, streaky pork, black fish, and beef tongue. We found this to be a lot of food for two people, and the final bill came out to around $110. Our favorite meats were definitely the beef tongue and the milky beef. The milky beef was so tender, and we liked the slight chew of the beef tongue. The black fish and the streaky pork did not stand out as much, and I would want to try something new next time. This was definitely one of the best hot pot experiences I've ever had. You can tell that they put a lot of care into laying out the ingredients, and the staff are very attentive at adding hot water to the broth regularly. Definitely worth the wait, price point, and commute from the city!

Only rating 4/5 for the wait times which can be insane! 1-3 hours wait, depending on the time…read more Definitely go on an off peak time. The interior feels warm and cozy and very well decorated, like you're actually eating in a historical location in China. It feels like someone's hone. The food is delicious- can't go wrong with anything, I especially loved the shrimp paste. Great service for both English and Chinese speakers. The waiter even took a picture of us! I wouldn't come again since it was so expensive and the wait time was so long but I felt like this was a very special experience. Glad I got to try this place after hearing it hyped up.

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First floor
First floor
Fried rice
Fried rice
Marbled beef (@joeynht)

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Marbled beef (@joeynht)
Xu Chu

Xu Chu

4.5
(24 reviews)
1.5 mi

Really great Sichuan food. It was very spicy, but I loved it…read more I tried the cumin beef, signature fried cabbage, and pig trotters - all were delicious and spicy. I'd love to come back and try more of their dishes. The staff are attentive. It is quite casual inside.

Just returned from a trip in China and I can say the food still really hit the spot. It's not a…read morefancy spot and has simple decor. But the food is what you're there for. It's very spicy with the signature Sichuan peppercorn, so if you're not into numb spicy, considered yourselves warned. We specifically loved the pig trotters. I've never had them like that before anywhere, so it's definitely a chefs special. They were made crispy on the outside but soft and flavorful on the inside. Highly recommend. All the other dishes were also fantastic. Portions are also great, we ended up taking lots home. They gave us free dessert jellies which is also a classic Sichuan dessert; they also had a deal where you get free drinks if you order a certain amount of food, so we got two free drinks. I would have given a five star if not for the super long wait. Granted we did go for Christmas Day dinner. We saw them having to turn away lots of customers. They are super popular. Main issue is there isn't a number system, so getting a table felt a bit random; we considered ourselves lucky. Our servers were very friendly and nice. They told us it would be a bit of a wait, but this was the longest I've ever waited for food: 45 min before the first dish was served. We ordered 5 dishes with rice (forgot to take pictures of two of them). I wasn't told one of the dishes I ordered wasn't available until 30 min after I placed my order. But when the food did come, they all can't together so we didn't have to keep waiting. The servers were also attentive after despite how busy and clearly overwhelmed they were, which was really nice. In conclusion, great food with good portions for spice lovers. Very nice servers and try not to go on Christmas Day since it can get really busy.

Photos
Smoked Bamboo Shoots & Cured Pork Face
Smoked Bamboo Shoots & Cured Pork Face
Dessert
Dessert
Sliced Beef & Ox Tongue in Chili Sauce

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Sliced Beef & Ox Tongue in Chili Sauce
Amber Asian Restaurant

Amber Asian Restaurant

4.8
(12 reviews)
1.0 mi

I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

Photos
Cumin Lamb $19
Cumin Lamb $19
Dry Bean Curb w.Hot Peppers & Sliced Pork $14
Dry Bean Curb w.Hot Peppers & Sliced Pork $14
Cold Appetizers: Pig Ear w.Cucumbers $13

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Cold Appetizers: Pig Ear w.Cucumbers $13

Rahongbu Malatang - chinese - Updated July 2026

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