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    Tibetan Japanese Restaurant

    4.0 (93 reviews)
    Open 11:00 am - 10:30 pm

    Tibetan Japanese Restaurant Photos

    TIBETAN JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Dogs allowed
    Good for groups

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    Entrance
    Maram A.

    Service is friendly although there is a language barrier the lady is very nice and tries to answer all questions. It's a laid-back casual atmosphere. It's dimly lit but you dint feel blind. The food is clean, simple and tasty. The momos take a long time to come out but it's worth the wait. The beef momos were juicy and the meat was nice. The momo itself was a good consistency not being too thick or chewy. The Szechuan noodles were spicy even ordered mild but it was a spice that tingles your tongue. I really enjoyed them. The chicken in the noodles could be better. It was crispy and didn't feel meaty more like a chewy shell. The soup was soothing. I like that it wasn't salty and it was comforting. The meat in it could have been more tender. I wish they added more vegetables to it like carrots. It only came with bok choy. The steamed broccoli is nice. It is pricey but steamed well abd they give a lot. The food is filling and tasty. I like mixing the soy sauce and the hot sauce in the squirt bottle together. Mera's Tip: more momos

    Tuna avocado salad - the winner!
    Suneel D.

    Incredibly - always good- the place, food, flavors, presentation, friendly service! Dropped in for lunch on a freezzzzzing day... Ty Muskan for your recommendations and smile. Chef's concontions are delectable. Kudos to a chef and his team

    Sushi pizza seared tuna & avocado sashimi with a spring mix & avocado salad.
    Kinchi L.

    Dropped into Tibetan Japanese after my usual sushi spot was closed for renovations -- and honestly, I might have just found another new favorite spot. Jackson Heights NEVER disappoints, and this place fits right into the vibe: cozy, unpretentious, no fuss, warm, and quietly confident in what it does. The name alone piqued my curiosity, and the menu backs it up. I was looking for sushi and they have a healthy list of solid Japanese options, along with Tibetan dishes that I am unfamiliar with besides momos but now definitely interested in trying more of. Enjoyed: * Sushi pizza --a tuna and avocado seared sashimi, with a spring mix & mango salad. * Spicy tuna and salmon avocado rolls * Tonkatsu platter -- what looked like 3 & a half crispy, & flavorful cutlets, with a side cup of steamed white rice. * Sha Bhakleb --Tibetan deep-fried beef/chicken patties-- think empanadas, and yeah, I'd come back just for these. * Tonkatsu bento box -- typical bento: tonkatsu serving, steamed white rice, 4-piece California roll, deep fried Tibetan spring roll & deep fried veggie dumplings. Service was spot-on. Staff was warm, attentive, and made a point to double-check dietary restrictions, which I really appreciated. A full glass liter bottle of chilled water --loved it. The food hit the table inside of 15 minutes, and every dish was perfect. Fresh, flavorful, and clearly made well, with care. No gimmicks, solid food with great energy. Whoever is doing the deep fry is a master at it. Master. This is a laid-back spot full heart with no-nonsense, no-disappointment on delivery. Worth being on anyone's list of haunts in Jackson Heights.

    Denise A.

    We visited here during the 12th annual momo crawl to try their mom's of course. Stations were set up outside so we did not go into the establishment nor look at a menu. We tried a beef and a veggie Momo.both were very good and served with a slaw which was light, refreshing, and palette cleansing. I would come back again.

    Pork chilly
    kristin c.

    3.5 stars Wanted to try Tibetan food and the Japanese menu was good for the others in the group. Would be helpful if there were descriptions for all the menu items bec I had to google some of them. Seems like most dishes I wanted to try were spicy but we asked to be made mild or no spice. Anyway, chili on the table. Cheley khatsa - tender tongue slices, sauteed with bell peppers and onions. Pork chilly - sauteed sliced pork pieces with similar veggies as tongue dish. Opted for dry as recommended which was good, instead of with sauce. Tasty with mild spice. Mango lasse at $3.50 is good esp when eating spicy food. Dinner bento box and tonkatsu entree are big servings and are worth the price. White laphing is rice jelly-like with chickpeas and chili toppings, in a watery liquid. Waitstaff said it was a soup but a bit spicy for me so just ate the pieces. Didn't expect Phing sha to be a soup (so not as described on menu). Beef is a little chewy, with potatoes, spinach, mushrooms and bean thread noodle. Mild broth. Similar to a filipino soup dish called Nilaga which I already make it at home. Ramen noodle soup was bland. Beef was chewy as well. Steamed beef Momos are good with the chili sauce. Service is great. Very casual eatery. A little bit dark in the indoor dining area. Has 2 outdoor areas but not when it's cold or rainy.

    Chilly chicken momos
    Hawkin C.

    We came here to try Tibetan Momo's not japanese food. We had steam chicken Momos they were ok good flavor, the sizzling momos was much better than steamed it is nice and spicy sauce, and spicy chilly chicken it was OK, later found out that the dry chilly chicken is much better.

    Vegetable momos
    Michelle C.

    Found this little spot in Jackson heights in the mix of all the million places to eat in the area. I ordered their vegetable momos, sushi pizza, and yellowtail sushi rolls. The momos were delicious, they had spinach and cheese inside. The sushi pizza was super tasty, it had spicy salmon, jalapeños, spicy Mayo, rice and seaweed. The yellow tail rolls were a little plain but still tasty. The place is not aesthetically the best but the food makes up for it.

    Dragon roll & Naruto roll
    Fateha A.

    3rd time here, got the salmon poke bowl last night. The servings were too big for us. It was pretty spicy too. The pork contains rice, salmon, cucumber, carrot, mushroom, seaweed salad. Besides the spicy was, it was pretty decent. The time I can before that, we got sushi rolls which were decent as well, don't remember which type since it's been a yr. My friend also got dumplings. The food took awhile to serve which the server informed it'd take.

    Sizzling momo
    Alina H.

    This has been on my radar for a while and on a rainy cold night it seemed like the perfect choice for sizzling momo and authentic Tibetan soup. The menu had a good variety of both Tibetan and Japanese food, but we only had food off the Tibetan menu. Everything was served steaming hot and fresh. We ordered the spicy fried rice, sizzling momo (chicken), and the Then Thug soup. The soup was most definitely a star for me, but the momo had my partner's heart. We also ordered the butter tea was which was different for us both and although not a personal favorite I could tell it was popular among patrons.

    Jeffrey L.

    I Ordered takeout from there on New Year's Eve . I ordered a whole bunch of stuff on the menu from both the Japanese side and the Tibetan side .to begin, I think it would be a great idea to number each item on the menu so non Tibetans can actually order in ease without spelling out every letter of the Tibetan dish... it was kinda annoying and time consuming going back and forth confirming whether I got the right order or not . Also asking the lady asked me to pay over the phone even tho i told her that I am picking up and demanded that I give her my credit card number over the phone . I had to run inside to swipe my card risking getting a parking ticket because I was parked on a hydrant. All because she wouldn't put in the order if i don't pay first . I asked the lady how long and she said 30-40 mins ... I thought to myself that's awefully long for a pickup order but ok . I went in after 20 mins just to see if the food is ready and there it is. My food was waiting there for who knows how long ...they could have called me to let me know the food is ready so the food doesn't get cold. Now I got the food and drove off . Thank goodness I didn't get a ticket parking at a hydrant . About 3 blocks away , I got a phone call from the restaurant saying I left a bag of food at the restaurant... I said what do you mean I LEFT my food there. u never gave it to me .. now I am super annoyed since I was already extremely hungry and everyone is waiting for me to come home with food aside from no parking avail to Even go and get the food . The server was apologetic and came out to drop off the food. Now the food part. I ordered the sushi sashimi combo deluxe. The first thing I notice is how thin they cut the fish . I paid 49.99 for it and i am pretty much getting half of what I am supposed to get. One of the shrimp sushi is missing a piece of the shrimp ...I also got this card then thug. It's basically flat noodle soup with beef. Not sure I will ever go back after this experiment.

    Chicken momo
    Sudeep U.

    I visited this place after a long time. They served delicious foods during my last visit. So wanted to give this place a try again. Started with their butter tea, which was awesome. For those who are unfamiliar with butter tea , it's the drink of the people in the Himalayan region of Nepal, Bhutan , Tibet. It's made from tea leaves, butter , water, and salt. Next, I tried Wai Wai sadheko . It was awesome. Their gyathuk is also good. Momo was good. The only complaint I have is that they only have spicy sauce for the momo. I wish they would serve other sauce behind spicy for the momos. Overall, the food served here is very delicious. I will definitely visit next time and try their sushi and other foods.

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    Very nice staff, patient with special requests. The place has a nice cozy atmosphere, and the seafood is pretty good.

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    Good food great service clean appealing place staff very helpful and on point minimum time

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    Tibetan Japanese Restaurant Reviews in Other Languages

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    Ngatso Cafe

    Ngatso Cafe

    4.8
    (17 reviews)
    0.6 mi

    Great coffee, amazing addition to the neighborhood…read more I come here often to grab a quick caffeine fix, and it never fails to hit the spot. I've done both to go and stay, and I love the cups they serve the drinks in. Their matcha and cold brew are my usual go-tos, but what makes this place so exceptionally special is that it's also a cultural shop, selling and showcasing Tibetan craft goods and culture to the younger generation - something you don't really see much, especially being in the largest Tibetan diaspora in the US. Plenty of good seating, and I especially appreciate the signs on some tables that enforce no laptops or other forms of media to minimize loitering, which you'll see all the time at certain tables.

    Their strawberry matcha might be in my top three in New York. The ratio of matcha, strawberry, &…read moremilk was a great ratio, and it wasn't overly sweet like the other strawberry matchas I've had. The iced Americano was solid too if you need a good option for your coffee fix. I also tried the momo dumplings & they were decent overall. It was slightly on the mushy side, but still tasted great. The space itself is pretty big with plenty of seating. There aren't many outlets though, so I'd recommend charging your laptop beforehand if you're planning to get some work done. The drinks also took a little while to come out, so service tends to be on the slower side. If you have some time & in the area, I definitely recommend checking this place out!

    Photos
    Ngatso Cafe
    Tsampa parfait
    Tsampa parfait
    Butter tea an butter coffee

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    Butter tea an butter coffee
    Himalayan Yak

    Himalayan Yak

    3.8
    (763 reviews)
    0.2 mi
    $$

    Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

    A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

    Photos
    Himalayan Yak
    Sap thak
    Sap thak
    Himalayan Yak

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    Faarzi Himalayan Bar & Grill

    Faarzi Himalayan Bar & Grill

    4.6
    (21 reviews)
    1.0 mi

    I've walked past this place a few times and was intrigued so I decided to give it a try…read more It has a beautiful, well decorated interior and was kept warm and cozy on a snowy day. They provide complimentary popcorn, which is well seasoned and rich with ghee. I was seated in a chair that was very low to the ground. While outfitted with comfy cushions, I was not sure what the proper was to sit on this chair was and I was too embarrassed to ask. My best guess is that it's meant to be a criss cross applesauce type situation, but I had on wet snow boots and didn't particularly want to do that. This isn't a complaint, but just something to consider for anyone with mobility concerns who might be considering visiting. There are some normal style chairs in the front of the restaurant that I'm sure I would have been switched to had I requested as such. Anyway, onto the food. I ordered the "Lahana Ko Faarzi Bhoj" which arrived on a large round platter with a variety of different dishes. I am very new to this type of food, and most of it was completely unfamiliar to me, which was very exciting. The grain at the center of this platter is "chiura," a rice product which has been pounded flat and dried. It has a light and crunchy texture, and pairs well with the thinner, wet curries it was served with as it really soaks up the liquid and expands in size. I've never had this before and it was very interesting to try. The platter comes with two bowls of warm curry, one with black eyed peas and maybe some potato and the other was darker with meat which I preferred. Both were rich and deep in flavor, but the darker one (pictured on the right) was so savory and well balanced- definitely my favorite part of the meal. They both have some heat to them, the kind that builds at the back of the palette throughout the meal, but none of this food was excessively spicy. The main plate has a ring of various cold dishes around the edge, all of which were unfamiliar to me so I can't necessarily identify them. My favorites were the pieces of well seasoned dark meat chicken and the deep fried egg in the center, but it also included some pickled elements, some ground meat and a small skewer, which I found to be quite tough. I really enjoyed trying new, interesting food in such a beautiful space. The servers were kind and there are many other items on the menu that I'm interested to try. I feel lucky to have this place nearby.

    Similar to Kathamandap, Faarzi is one of the higher-end Nepalese establishments in Queens with a…read morefull bar menu. It's located on a very quiet Elmhurst intersection with decor somewhere between a nightclub and a mandir - it feels like the kind of mysterious place you might return to in the morning only to find out that it's never existed. The best thing on the menu is the homemade achaar. They served some sort of mooli achaar on the bara plate, which we could not get enough of. The bara itself was fairly neutral in flavor, and the aloo sabzi was paired with strong fermented beans that I haven't acquired the taste for yet. We tried both the plain steamed veg momos as well as the jhol momo. The dumpling filling was very good, but I found the jhol broth a little light - the dumplings also could have been served hotter.

    Photos
    Decor and details are so nice in here
    Decor and details are so nice in here
    Mushroom Thakali Set
    Mushroom Thakali Set
    Menu

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    Menu

    Tibetan Japanese Restaurant - japanese - Updated July 2026

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