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    Honzen Japanese Eatery

    3.8 (35 reviews)

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    HONZEN JAPANESE EATERY ATMOSPHERE

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    Black Miso Cod Set
    Ashley H.

    Honzen was very hyped up on TikTok, which usually means that it's not worth it or as good as it seems on video. However, after the first time trying it, my partner and I were blown away by the quality of the meal. The portions we got were way more than any other Japanese set meal restaurant in NYC, and for under $40 you can't really get any better than Honzen. Each set includes miso soup, fresh sashimi of the day, uni topped tofu custard, pickled vegetables, eggplant, pickles, and your main dish. Our favorite has to be the katsu, it's probably the best value item on the menu. The miso cod was also excellent, super buttery and tasty while not being too expensive. Both options are available under $40. I would also recommend just ordering the standard Japanese rice, since it's already very filling as it is and we've never needed any of the rice with additions. Service can be a bit slow if you come later in the evening, which is understandable as it gets busier with all the set meals coming out. Ambiance is super cozy, with a sit down area that has cushions and a low table. Can't really go wrong with any spot in the restaurant. We come back here all the time when we're craving something homey and filling, would recommend Honzen!

    Wen Na Z.

    I loveeeeee Japanese meal sets because of how aesthetic they are, and Honzen aces their presentation. With the sets, we picked our Mains and Gohan which has a different price point depending on what you choose. We ordered their Madai (Seabream) and Miso Cod as our mains, and their Unagi and U&I Dons as our Gohan. Our personal favorite was their sea bream. I do think their raw fish/Uni weren't the greatest quality. They do get a 5/5 for service- we thought it was impeccable.

    Anthony R.

    This place was so incredible! We started with the uni toro toast which had so much fresh burst of flavors from both the toro and caviar and the hamachi kama which was a nice shareable crispy piece. For the mains, each of us selected our own main and gohen and each of the results looks phenomenal. I ordered the saba shioyaki which was very savory, crisp, and juicy with the unagi don where grilled eel is a huge personal favorite of mine. The set also comes with so many small sides to mix and match your palette. My favorites were the ankimo and the uni tofu. This place is really for anyone that loves a great presentation and objectively delicious food

    Aleena A.

    Understanding this is not a Michelin star restaurant it was fairly expensive which does align with the expensive menu items. Plating is amazing and for $200 for two people it was filling but I still felt for the ambiance of the store (more casual than expected) and the taste of the food (not as high quality as I imagined). Possibly over sold on social media. The back of the restaurant is very casual.

    JC P.

    I trekked all the way from Brooklyn to check this place out. Well worth it. The food and service was excellent.

    Chelsia T.

    We are craving for Japanese set meal after a trip to Japan. I know it is unfair to compare because we are in a different country. Looking at the menu online. I think this restaurant may help our cravings. The restaurant has a clean and comfortable decoration. Staff are very nice and attentive. The set menu contains various side dishes, such as miso soup, pickled vegetables, sashimi and small cold appetizer. We have to pick the Main dish and Gohan (rice dish). The options are great with different seafood and meat. And of course, different selection with different costs. The price of the set is the addition of the prices of Main and Gohan, which would easily add up to $60+ per set (before tax and tips). I ordered miso cod and maguro (tuna) don, and my husband ordered sake (salmon) and hikiniku (hamburger steak) don. Everything on the set was nicely crafted and placed in beautiful dishes. The fish dishes were a little small with the price. But they were well-prepared and delicious. The rice dish were good too but not as impressive as the fish. Overall, the whole set was fulfilling. We also ordered the matcha mint blanc but it was too sweet for us. Though it is quite pricy, we may come again sometimes when cravings really kicks in lol. Good to see this place in queens.

    Set
    Kevin C.

    This place is a five star taste, but the reason why I'm giving it four stars is just because of the price point. When I got my Uni toast, I was expecting a bit larger portions, but it was 38 bucks and there was a charge of $10 because it's a Japanese holiday so the price was higher. For $48 that's $24 per piece but didn't not expect it to be that small. Overall, the food was great, but when you're spending closer to $300 you might as well go to a higher at Omakase spot with more 12 or more courses. All the ingredients were great, the ambience was chill and service was good.

    miso cod
    Sharon J.

    Good, fresh Japanese food in Astoria! It's very wooden and cute inside. For the price though, I expected the food to be better (~90pp). You chose a set menu so I got the miso cod ($38) with the maguro/tuna don ($28). The cod was probably the biggest disappointment for me - it wasn't bad, but it felt unflavored and I've made much better at home. The tuna was really fatty, so I was only able to eat two pieces, and I usually enjoy the fattier cuts of tuna. The set also comes with spinach, uni tofu, kabocha & lotus root, pickled tomato/cucumber, and sashimi. My favorite bites were the sashimi, the pickled tomato, and the ikura don. All the seafood was very fresh and good quality too. Aside from the food, the workers were pretty chaotic and seemed frantic - maybe because it was busy since it was Valentine's Day, and I heard some of the workers were new. They also added an extra dessert on our check accidentally. I enjoyed my meal but I just had higher expectations for this place, and don't think it's worth the price or the trek to Astoria.

    Rosalia X.

    I highly recommend this place ! Super friendly staff and the food was delicious. They do have floor sitting now where you have to take off your shoes. My group was sitting on it and we were a group of 5. I don't think you can go wrong with any main, I do recommend their wagyu or scallop! Both cooked to perfection! It comes with their seasoned rice or you can pay additional to upgrade and I highly recommend their uni! It was soooo creamy literally the prefect bite if you get the wagyu as the main.

    Inside
    Yvonne M.

    It was nice pleasant experience, very simple and elegant atmosphere. The food was very filling, loved the small dishes and get to have varieties to choose from. Especially recommend the maguro don blue fin tuna, Ikuro don, black miso cod and scallops. Had bottle of sake too and couple of beers. Overall it was a nice experience, I felt it was overpriced though for what you get - same pricing as omakase.

    Top - Salmon Bottom - Sea Bream
    Sahas G.

    I think this review is more like a 3.5 -- it was fine, but I wouldn't come again due to the cost. I stopped by Honzen on a Sunday night as a party of 6. Unfortunately they were out of the Wagyu and Uni, so I went with the Madai and Ikura. The Madai (~$30) was cooked well with a delicate broth, while the Ikura (~20) was pleasantly salty. Unfortunately I felt a few of the side dishes were underwhelming. The miso soup in particular was quite flavorless, while the others were just forgettable. I think the best way to eat here might be to get a main and the standard rice offering to get a reasonably priced meal.

    James L.

    Overall, I had a great time at this place. I chose the scallops as my main dish. It was ok, I do not think it was worth it for the price especially 4 pieces and it was moderate quality. My friend who choose the steak really enjoyed his main entree. The highlight of my meal was the Maguro Don (Bluefin Tuna), I really enjoyed this dish. The Hikiniku Don (Hamburger steak) was great as well.

    Cherylin L.

    Honzen takes traditional Japanese set meals to a new level with their elevated Honzen Ryori Set. Each dish is a quiet celebration of seasonality, simplicity, and intention. Perfect for those who appreciate the art of slow dining.

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    9 months ago

    So so yummy and peaceful dining experience! Uni Ikura Don was definitely overpriced, I would try another rice or noodle next time.

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    7 months ago

    Rude server and chef mocked guests while leaving, leading to decision not to dine there

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    Ask the Community - Honzen Japanese Eatery

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    Came here on a Friday night and had some of the best sushi I have ever had! It's more of a takeout…read morespot but there are a few seats inside and some tables outside. We got the nigiri deluxe, maki box, wagyu nigiri (incredible) and yellowtail jalapeño appetizer and everything was incredible. The texture of the sushi is buttery and so incredibly fresh. The service was super quick and they give free sake! Truly some of the best sushi I have ever had and will absolutely come back!

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    Sushi by M

    Sushi by M

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    Loved my omakase experience here! Each piece was memorable and soooo buttery…read more The staff were so great! The sushi chef took shots with us and we had a great time. It was an intimate space, perfect for get togethers. I just wish the music was less loud.

    Sushi by M is an omakase with multiple locations in Manhattan and overall a satisfying meal and…read moregood value for the cost. You have two options - $69 for 12 courses and $100 for 16 courses. Chefs are distributed evenly for parties allowing for a fairly intimate setting but with efficient service. The restaurant had multiple areas set up as such. The omakase serves many typical offerings starting off with hamachi, kanpachi, shima aji, and kinmedai. They do clearly ask about rice and wasabi preference in size throughout the dinner which is quite considerate. Drink menu was fine with a number of sake options including the chefs sharing glasses throughout the meal! The fish tasted good and fresh, rice was fine though nothing memorable. Middle courses had uni, ikura and snow crab - good courses and filling. Finally we ended with the premium courses - toro caviar and a5 Wagyu with uni. I would've preferred the toro/wagyu alone and is just my personal preference that the gourmet add ons don't enhance the piece for me. Otherwise they were very good. You then have the option to order additional courses including extras off the menu. Overall sushi by m is an excellent value for the omakase course and quality of fish. The dining experience is quite hospitable towards each party and chefs are quite engaging. I would definitely recommend for casual omakase experiences!

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    Sushi Goda

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    We stumbled upon this place while staying in NYC for the weekend. I lived my first 50 in NY, but…read morenow live in Florida. You can easily pass by this restaurant because it has a small sign above the door and dark windows. Make sure you don't walk by. This restaurant is fantastic. My wife and younger son love sushi. The sushi where we live now is good, but not amazing. This place is the bomb! We started with the rock shrimp which was delicious. I had a few eel rolls combining salt water and fresh water rolls. All of them were incredible. My wife had salmon rolls which was incredible tasty. The sushi was soft and tender. My son had his usual shrimp rolls which he also thought were amazing. The ginger on the side was incredibly fresh and tasty. I HIGHLY recommend this place. Next time I am in NYC I will go out of my way to come back. The service was great and the meal even better.

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    Lychee Martini and crispy tuna appetizer, happy hour
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    Honzen Japanese Eatery - japanese - Updated July 2026

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