What a nice out of the way place! Nice warm bar and dark…read morewood decoration with big windows and tons of outdoor seating(and another bar. Staff were all friendly& helpful, Service was quick& efficient. I can say the food ranks in the top 3 for Italian meals I have had. I will totally make that trip again!

Friendly servers, cozy vintage environment and tasty fresh Italian food! Happy hour prices. Nice…read morebottle beer selection, decent wine. Next time I will try the pizza!

My wife and I stopped by with our three friends about 8pm on Saturday night. I was pleasantly…read moresurprised by the nice ambiance and decor with what looked like a copper top ceiling, a main bar, a few raised tables and 2 cozy leather chairs that made me think of enjoying a nice after dinner bourbon in the study of an late 19th to early 20th century study of a business tycoon or politician from that time period.. The bar tender, Noah, was impressive and friendly in that he knew his liquor stock very well, and could explain the flavor intricacies of the various types of bourbon, vodka, and gins. They also offer some non,-alcoholic beverages for the "designated driver" of the group too. We watched Noah make everything from regular and "dirty martinis" with fresh ingredients, as well as one drink where he used a butane lighter and some tiny cedar chips in a straining tool above the drink to give it a fresh, authentic smoky look and flavor. Noah knows his stuff!!!!! The patrons were friendly, diverse, and easy to socialize with if you chose to do so. The establishment is pet friendly for "socialized pets" with a water bowl outside the establishment and some free Milkbone treats inside. Keep in mind that this establishment is a "tasting room" with the majority of products from the New Scotland Distillery, but there are other options. Just don't expect to get a Bud Light Draft or food here. The only downside is that parking in the Lark Steet and State Street location is difficult to obtain without some effort, but we managed to park our vehicles 2 blocks away. This is not a direct criticism of the establishment because the experience is well worth this minor potential inconvenience. We would definitely go back there again, especially for the specialty drinks or the flights and half flights of their bourbon and vodka products. Thank you once again, Noah, for a pleasant and educational evening!!!

This place is very nice -- welcoming, artsy, comfortable, small but personable. We live across the…read morestreet, and my husband and I wanted to give it a try. Unfortunately, it was not a great experience. The bartender served our drinks with no napkins and no lime. Details are key in a place like this. It was also loud, and it looked like a birthday party was happening. If that was the case, maybe the place should have closed to the public to accommodate that celebration. People were loud and drunk, and the birthday boy was saying vulgar things. We will not be coming back.

10/10. Food is amazing. The ambiance is nicely done, the…read moresoft lighting is a comforting touch and they have multiple seating options, a bar, dinning area, window seating, sunroom setting, outdoor seating. The service is prompt and very accommodating to me and my food preferences. I cannot rave enough about the meal; I'm very snobby if you will when it comes to quality and the chicken quality is superb. You will not find a better chicken sandwich anywhere else!

This review is strictly for brunch on a Sunday, and directed at ownership/management:…read more You guys, really? First, your Brunch menu and food are excellent, when we finally got our food - after roughly an hour of waiting - I was instantly reminded of why Dove and Deer is great - bold flavors, excellent preparation, gorgeous plates all in a city that desperately needs it. Second, I really felt bad for the 3 people responsible for running an entire restaurant on a Sunday (two waiters and one person in the kitchen). They did their absolute best, were so kind and apologetic, but obviously completely stressed out and frazzled. Tables got up and left after waiting for someone to get back to them - and we almost did too. It's unfair to restaurant staff to put the burden of running an entire place on them. I get if someone called off and you're short staffed 1 or 2 people, but did everyone call off? Besides 3 people? Come on. You have a real opportunity to be a go to brunch destination, my advice is to staff appropriately and give it a real go or risk customers not getting to experience the greatness that is your food - and taking their dollars to someplace far more mediocre. The only reason this isn't a 2 star or 1 star review is because of how hard your staff tried, and how good your food is (when it finally shows up).

Loved supporting this black owned business! We came on a Saturday night and there was a DJ playing…read morea good mix of everything. Our mocktails were super tasty and tropical with a hint of guava! Bartenders were also friendly. There's some additional seating upstairs and in the back patio area.

Have been a couple of times. The owner and staff are very friendly. They have some interesting…read morebottles to try. When I did not know what I wanted, the owner actually took some time to tell me about some of the different bottles they have. That's customer service! You see that so little these days. Plus there is a cool little outdoor area in the back that you could not even tell is there from the outside. Best of luck to you!

Today, my niece, my nephew-in-law and I participated in the cow brushing and animal tour at June…read moreFarms. The farm is breathtaking! The animal tour is the well worth the ticket admission. Our guide is very knowledgeable. He knows each barn animal by name. I truly appreciate his willingness to share all he knew about the farm. We were able to brush and feed the highland cows, visit the ducks, feed and interact with the chickens, interact with the horses, goats, pigs and sheep. Traveling by golf cart, we were able to view the barns as well as the lodgings, wedding venues , the gardens and the apiary (for the bees). The staff are friendly and welcoming. June Farms is the perfect harmony of rustic charm and modern functionality. An absolutely wonderful time!

Came here for the $20 pizza buffet on Wednesdays and Thursdays. This may be the best hidden secret…read morein the Capital Region. The atmosphere is a bit chaotic (we made a reservation and no one greeted us or sat us) but the food is phenomenal. Include in the $20 buffet: Wood fired veggies Wood fired pizza Fantastic chicken with onions A mixed green salad They brought out about 4 varieties of pizza all night and the char was perfection. Even better - we brought our pup on a Thursday dog night and actually got to eat inside.

Great food and service the Mexican corn dip is the best. Has nice outside seating as wellread more

For the area, it's a great choice, particularly if you have kids. The outdoor dining is great and…read morethe food is pretty decent.

The Towne Tavern is a spot beloved by locals and those traveling back to Albany from Jiminy Peak. I…read morehave to say not all of their food is perfect but their BBQ is top notch. My husband is picky about BBQ and he loves the ribs. Bonus tip is how delicious their homemade baked beans are. Also have a surprisingly good tap selection.

1st time stopping here , 6 of us and we all ordered something different , my friends got turkey…read moredinner that looked great, another got the 1/2 chicken , another got the massive club sandwich which all looked great . I got the brisket plate , comes with two sides and corn bread , I got the coleslaw which was great and a good amount , and the garlic mashed potatoes which were amazing . The only disappointment was the brisket, sliced way too thin , and dried out . I've never seen brisket sliced that thin . They have 4 different sauces to help . Service was great , prices were fair .

Was not as pleased with this place as I would have liked. Ate at a restaurant with very similar…read moremenje the night before and it was way better in many regards. The atmosphere at dulu is nice if you are a guest or stopping by for a drink. For dinner guests it was underwhelming. Service was nice but didn't seem to match the quality of the prices. The he flavors were good in everything but an element felt missing and nothing was wow. The mushroom board was most disappointing. Branzino was good very well.

Let me start with the good news. This would have been a three-star review, but Dulu has a rock star…read morebartender who elevated the whole experience. He served up multiple mocktails and cocktails with aplomb and even pulled off a ginger and lychee combination that shouldn't have worked but was delish. Almost everything else missed the mark. Staff should know to de-vein shrimp before sending out skewers. They should also know what "black and blue" means if they're serving steak. Another table ordered it and five staff members huddled around a phone at the bar to look it up like they were searching for Pokémon. The orecchiette had perfect texture, but truffle oil made half the plate inedible. The Persian crispy rice, the dish I was most looking forward to, was a complete let down. The rice was well cooked, but the eggplant filling was nearly flavorless and the meager amount of smoked tomato couldn't save it. The roasted mushroom board was good though we improved it ourselves by spreading leftover s'chug from the shrimp skewers onto the bread and layering the mushrooms on top. It also had truffle for some reason. Why? Dulu has the right ingredients to be top tier. This just wasn't their night. The bartender rescued the evening. Give that man a raise.

For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. The Roosevelt Room in Troy was a great experience from start to finish. I was honestly expecting a standalone building, but it is tucked into a strip mall near HVCC. That said, parking was easy and stress free, which is always a plus. This was our first visit as a party of four, and the service was superb. The attention to detail really stood out and was noticed immediately. Our waitress checked in at the right times, kept drinks filled, and made sure everything came out exactly as expected. Meals are made to order, so substitutions were no issue at all, and it was nice to see gluten free options available. When you walk in, you pass through a curtain and are immediately greeted by a coat attendant who takes your coats, which instantly gives the place an upscale feel. The ambiance is well done, with soft lighting and nice background music. It is on the smaller side and dimly lit, but that is clearly intentional. The menus actually light up, which was a unique and thoughtful touch that fits the atmosphere perfectly. We had reservations and were seated right away. It did not seem necessary on this particular evening, but I would definitely recommend them on a weekend given the size of the space. The food itself was excellent. Everything we ordered was very tasty, and the presentation across the board was impressive. Desserts are prepared by a pastry chef and were just as good as the rest of the meal. It is definitely on the pricey side, but that is to be expected for the level of service and atmosphere. This feels like a special occasion type of place, and in that context, it is worth every penny. We really enjoyed our night and would absolutely come back. There was also a sign mentioning live jazz on Fridays, which sounds like a great added touch. Overall, a very strong 5 stars.

We went for an anniversary. We had never been. First, we were greeted at the door. They asked if…read morewe'd like them to take our coats. This is a lost service in the restaurant industry, but a lovely touch. We were seated in, what can only be described as, a room with phenomenal atmosphere. Low light, but you could see, comfortable seating, amazing art on the walls, and a perfect spot for a romantic dinner. The service was top notch. We were offered water immediately. They have a cocktail menu that included historical cocktails dating back to the 19th Century until present day. The cocktails were perfect. We had pre-ordered a half bottle of champagne. It was very good. We also ordered caviar service. It is 1 ounce with sour cream, egg whites, yolks, and onions. Fresh made Bellinis that were still warm. We enjoyed it immensely. It was a lovely compliment to the champagne. For an appetizer we enjoyed the escargot. We have had escargot in many places, rarely, if ever, was it as good at this was. The garlic butter was on point, the crusty bread was a great addition to the dish. It was served with tiny leaves of Swiss chard. We cannot recommend this enough. We ordered a bottle of Cabernet Sauvignon from their extensive wine list, Stag's Leap. This wine paired perfectly with the filet mignon bordelaise, and the veal chop with cherry peppers. We had a visit with the chef, he was a wonderful representative of this amazing restaurant. We cannot recommend this place enough. It's a little spendy, but worth every penny. Service, 5 stars! Atmosphere, 5 stars! Food, better than 5 stars! We will definitely be back.

Very nice spot conveniently located in town. We were there late afternoon on a weekend. Folks kept…read morecoming in to enjoy a few beers. Brought a nice energy to see older and younger people hanging out. Comfy seating, lots of tables, good list of beers. Very happy we picked this bar purely for the Simpsons reference. (This as not a seedy bar, not in one bit)

My wife and I went here years ago and had a great time. But be warned, unless things have changed…read moreMoe's doesn't serve food. I think they will sell you a bag of chips. On the good side they let you bring in your own food, so grab a pizza down the road bring it in to Moe's and have fun !!