Had drinks here after attending the Garden Series Outdoor Wine Dinner. Loved how cozy it was. I…read morechose an espresso martini and the super nice bartender made me a delicious one off menu. We opted to take our drinks outside to the massive porch and enjoy them while watching the sunset and rocking in the rocking chairs. Super reasonable drink prices for a venue such as this.

Library Lounge at Skytop Lodge feels like stepping back in time in the best possible way…read more From the moment you walk in, everything slows down. Dim lighting, big comfortable leather chairs, bookshelves lining the walls, a fully stocked bar, and historic photos throughout the space create a classic lodge vibe that feels timeless without being stuffy. It is cozy, polished, and incredibly relaxing. The staff is knowledgeable and clearly takes pride in what they serve. The craft cocktails are well made and thoughtful, and if you prefer beer, there are solid options there too. As a bourbon lover, I especially enjoyed their private barrel pick served neat, a real treat and easily a standout pour. This is a perfect pre-dinner or post-evening stop, we have done both, and it works beautifully either way. Dress is slightly casual but leans upscale, and while pricing is a bit higher than average, it feels completely worth it for the setting, quality, and experience. We sank into the chairs, talked story with friends, and lost track of time, which really says it all. If you are anywhere near Skytop Lodge, make sure this is on your list. Plan extra time, you will want to linger.

We stopped by McCoole's at the Historic Red Lion Inn on a Friday evening with a party of four and…read morehad a good experience overall. The food was very good, although they were out of a few of our first-choice menu items and drinks. I was hoping for a stout, but they only had a bottled porter, which ended up being a solid substitute. My wife and I were also looking forward to the Friday/Saturday Queen Cut ribeye, but since it was sold out we went with the NY Strip and the Swiss & Wild Mushroom Burger. Both were tasty. Our daughters enjoyed the Linguini & Clams and the Boursin Bacon Burger as well. Service was friendly and attentive throughout the meal. The only minor downside was that our water glasses weren't refilled unless we asked. One surprise was how quiet it was for 6:30 on a Friday night. It wasn't busy at all, but that made it easy to have a conversation without competing with a noisy dining room. We finished with the crème brûlée and chocolate mousse cake, and both desserts were a great way to end the meal. Overall, a nice dinner with good food, friendly service, and a relaxed atmosphere. Hopefully next time we'll get to try that Queen Cut ribeye!

Food was very good and at a good price.We all enjoyed the atmosphere and the service was very good.read more

So unfortunately, we didn't eat there because I wanna be fair and give a proper review on the food…read moresince it is a restaurant. But we didn't make it to the food. We didn't make it past trying the beers. We knew the place had reopened under new ownership and wanted to give it a shot. We walked in and were seated promptly. Right away I noticed there were crumbs all over the floor. That's a major red flag, not a good first impression. Decided to try some beers. We placed an order with the waitress for three tasters. She informed us one of them was brand new, and all of their other beers were from the original owners. A minute later, another waitress came over and says that our server can't service alcohol because she's not of age and to give her the order. When I said one of them was one of the new beers she had no idea what I was talking about. Strange. What is most strange is that why is a server working at a brewery who can't serve alcohol? That's a new one for me. Let's just say the beers were awful. They were flat, tasteless and not entirely up the temp. We got up and walked out and went to the Trolley Barn across the street.

What a gem found on a whim! Service was great, food was good and good for the value! And they had…read morehard cider for the hubs that earns a bonus point!

Changer service was great. Or food, hot and delicious . The ambiance gave a chill laid back vibe…read morebut it could have also been romantic too. Everything was neat and clean. The drinks were delicious and right on time. Not too strong where you choking on the first sip but enough for you to taste the liquor was in there. Go try them out. It was worth the drive . Oh yeah they have bar seating and table seating as well.

Second time visiting Blue Sunday however, I have never been to this location in Bensalem PA…read more Luckily we made a reservation because this location gets really crowded I heard. I could tell by the parking lot. The parking lot was rather small so it can get crowded quickly. I suggest making a reservation and getting their a little early to account for parking. As soon as we walked into the restaurant we were greeted by the hostess who was very friendly. She kindly took us to our table. Soon after our waitress came and explained the menu and took our drink and food orders. She was very kind, and attentive. For drinks we ordered prosecco, and a tequila sunrise. Both of the drinks were delicious and refreshing. The tequila sunrise was very balanced and had a good flavor. For food I ordered the seafood gumbo. The gumbo was okay. Could have used more flavor and seafood. My friends ordered the salad and lobster bisque which they enjoyed. The ambiance was nice as all Blue Sundays are decorated eloquently and classy. They were playing R&B music and the right volume so you can still have conversations with your party. Overall, it was a a great experience. I think I prefer the locations in Maryland more but it was still a great time. Cheers!

First visit this week. Ambience is very peaceful and tasteful colors. Wait staff/chef first class…read more Great varied menu with lots of options. Pad Gra' Prow and Khao Soi Ramen wow+ on both. Funnel cake fries for dessert, a must try! Will definitely return for more.....

Had dinner tonight- Chadwick was taking care of us. Can't say enough about how good he was…read more Gave us great advice and service! Flows DELICIOUS! My wife had bimimbop and I ha the finish bahnmi. Both delicious. We shred the money bags- very good and shishito peppers- best I ever tasted! Plus Chadwick's cocktail-spicy tequila/ Thai concoction that was absolutely amazing!

We had our wedding "welcome party" in the downstairs event space and had an amazing night. Very…read morecool and hip spot, great drinks, big variety of food at many different price points. Service was awesome and Christian and Amanda were super helpful throughout the whole planning processes and night. Bartenders are hilarious and super helpful. At the end of the night we went upstairs and had some more drinks at the bar and heard some great live music.

Finally came here for Happy Hour (4 -6 PM Mon - Thursday/Friday?) and the lovely bar staff treated…read moreus well - siper attentive and friendly. Delicious cocktails ($10 for Happy Hour or $14 - $16 otherwise) and a surprisingly delightful oatmilk latte for $4.00. So delicious. We'll be back for sure.

Hummingbird to Mars is one of those rare places that reminds you why small businesses matter…read more Tucked away like a true speakeasy, it has an atmosphere that immediately pulls you in: low light, intimate corners, and a sense that you've stepped into a place where craft still means something. The bartenders are the heart of the experience. They don't just pour drinks; they create them. There's real skill and artistry behind the bar, and the conversation is as good as the cocktails. You can tell they care about balance, technique, and presentation. The Walk in the Garden gin cocktail is the perfect example: bright, layered flavors, premium ingredients, and that lavender garnish that hits your nose before the first sip. The scent alone sets the stage for the drink. It's thoughtful, elegant, and exactly what a craft cocktail should be. The food holds its own right alongside the drinks. The skillet meatballs come out tender and full of flavor, the kind of dish that disappears faster than you expect. The potato skins are crisp, satisfying, and exactly what you want with a cocktail in hand. And the homemade Baileys cheesecake is the kind of dessert you plan to share but end up guarding with your fork. It's rich without being heavy, with that unmistakable homemade touch. One of the best parts of Hummingbird to Mars is the tapas-style menu. You can eat as much or as little as you want, a couple of small plates with drinks, or a full progression from appetizers to dessert. It gives you the freedom to shape the night however you want, without committing to oversized entrées or predictable bar food. And that's the bigger point: places like this don't happen by accident. They come from creativity, risk-taking, and a commitment to doing things well. If we don't support small businesses that put this level of care into their craft, we'll be left with nothing but the same chains serving the same menus everywhere you go. Hummingbird to Mars is the antidote to that; personal, inventive, and genuinely memorable. From the first sip to the last bite, it's a place that delivers an experience, not just a night out. It's worth supporting, worth returning to, and worth celebrating.

Okay... judge me! Yes, this is ANOTHER review of one of the best speakeasies in Delaware. Service…read moreis spectacular and servers are well knowledgeable about their spirits and food. Shoutout to Christian! We went with a bigger party this time - total of 6. Would highly recommend reservations. Parking can be challenging but worth the work. You will ring a bell next to a discreet door where someone will assist you. You are greeted and walked up a very long staircase to the actual speakeasy. There's a bar, seating areas, and lounge areas as well. There's also live music. Check their socials. We ordered lots of drinks - 12 total. Every single one was absolutely delicious. Doesn't matter what you order. They do have seasonal cocktails too. You can't go wrong. Food! Okay, just order one of everything. We got meatballs (highly recommend), tuna, pizzas (shareable size). All the things were good. Again, you can see this isn't our first time here (see previous reviews). We will continue to share this place with as many people as we can as it is a superb experience! Just all around a lovely place to sit and enjoy cocktails and good. For sure meets that speakeasy vibe!

My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

My wife and I had dinner here before a shower in the Sellersville Theater. We had a reservation…read morewhich may or may not have been needed but I wanted to be sure we could eat before the concert. I grew up in the area but never ate here prior. We ordered fried Brussel sprouts as an appetizer. I ordered the bone-in pork chop and my wife ordered the short ribs. Both were very good. Service was excellent. We didn't get the appetizer or salads too close to each other and we waited an appropriate amount of time before getting entrees. Dessert was amazing! My carrot cake was so good and I had to savor it, which is rare for me. Highly recommend!

My girlfriend and I ate here last night, and unfortunately the food didn't live up to our…read moreexpectations. I ordered the filet cooked medium, but it came out well done and was very dry. My girlfriend ordered her steak medium rare, but it was served medium well. The asparagus was also surprisingly small--the tiniest we've ever seen. Considering our entrées were $44 each, we expected much better quality and attention to the requested temperatures. On a positive note, our waitress was excellent--friendly, attentive, and provided great service throughout the meal. The Old Fashioneds were also excellent and ended up being the highlight of our dining experience.

Beautiful Bucks County August evening for outdoor dining... we ordered drinks and appetizers. The…read morecrab canapés (pic) were unusual but delicious. The Arctic Char (pic) was perfectly seasoned and prepared. Highly recommended.

We went for the first time last night as it had been recommended for a nice restaurant to go for…read moreour anniversary. The first thing that struck me was the ambiance. I thought it was terrible. We were put in the first room when you walk in which is more of a large hallway. Our table was next to the wait service counter and the kitchen was behind us. We tried to go with the flow but the in and out of the wait staff to the counter or the kitchen was very distracting. I honestly wanted to leave as soon as we walked in as it was not what I was expecting. The food was good but very small portions and overpriced. I got 4 scallops with little to nothing else on the plate. My husband said his arctic char was just ok. The only positive thing was the service was very good.