Tucked into an inconspicuous corner awning between a motel & an Indian restaurant, the untrained…read moreeye might miss the entrance to Pele Utu altogether. The doors open into an pocket sized oasis right here in our own dry AF high-desert air; a dimly lit collection of tropical plants, puffer fish, ukelele music and aloha shirts. Its like a fever dream - the lovechild of Elvis Hawaiian movies and a trippy classic Disneyland ride, punctuated by neon and heavy cigarette smoke. The drink menu is extensive & eccentric. The establishment's proprietor, Dr. Shocker, perpetually clad in floral print and signature straw hat, is a fixture at the corner of the bar. He tells great stories. This is a true Reno hidden gem, and harkens to a simpler era of the classic Tiki bar, strong drinks, and living on island time. Go get drinks, get some samosas from next door...and get an Uber home. You'll need it.

Pele Utu did a fun job decorating their space! I love the tiny bridge at the entrance…read more As expected the tiki drinks are strong- particularly the punch bowls. I love the variety on offer and there are some unique options I've never had before. I'm looking forward to going back to try more!! I'm no tiki expert and I've never met a tiki I didn't enjoy but I think this is a great addition to the bar options in Reno.

Megan was amazing!!! As soon as we sat down we were attended, every time I have came here customer…read moreservice has been great as well as drinks! I highly recommend the tiki margaritas! Ambiance is very chill! Recommend for a date

AMAAAAZING EXPERIENCE!!!! Claudia and Megan were very attentive and helped my large group have a…read moresmooth night throughout. The decor is what brought us in but the vibe drew us in to stay. Definitely will be back for those two!! The tiki margarita is to die for.

We were staying at the Marriott in Heavenly Village. When our Uber driver dropped us off at the…read morehotel, he recommended we try Kalani's, which is just a 5-minute walk away. So we tried it out the first night of our stay. It's a Hawaiian restaurant, and while we don't eat sushi, we always find great options at places like this. We had a great outdoor table, and the weather was perfect. Their signature cocktail is the Mai-Tai, so we ordered a couple, and they were perfect. I had the halibut, and my wife, a vegetarian, had the tofu steak with garden vegetables. My wife loved her entree, and I think this was the best halibut I've ever had. The cheesecake dessert was also fantastic. Beyond the great food, we had excellent service, too. Overall, a great experience, and we plan on going back every time we are in South Lake.

Date: Monday, April 20th, 2026 Time: around 5pm…read moreParty of: 2 Meal: Dinner / Happy Hour *HH Mai Tai ($10) *Macallan 12yr Neat ($18) *HH Marg ($10) *HH Champagne ($8) *HH Red Wine ($8) *Burnt Cream Brulee ($10) *HH Garlic Fries ($7, reg $8?) *Kalani's Wedge ($12) *Chowder ($12) *HH Calamari ($10, reg $16) *HH Kalbi Ribs ($16) *HH Wings ($13, reg $15) *Tax ($11.73) I take a picture of the regular drink menu, so not sure of the savings on wine and cocktails. But I did pull a few prices from their reg dinner menu I had while I was there. The reg price for the fries I believe are for normal fries, so the garlic ones may have been a lil more. HH is in the lounge / bar area only, so we grabbed two seats at the bar. It wasn't very busy when we got here. HH cocktails were nice and strong, so definitely up my alley. Typically I find mai tais and margaritas a too sweet for my liking, but these were not. Food wise, I enjoyed the soup and salad. I did ask for the blue cheese on the side for the wedge so I could share with the hubby, but he said I could have all of it, so we didn't say anything. He doesn't like stinky cheeses and I adore a good salad. I chowder was creamy and comforting. The bartender was very sweet. He was the only one fulfilling drink orders, so beverages could take some time. But just pretend it's island time and all is good. Plus, we weren't in a rush or anything. Great spot for HH. You can get your drink on for a decent price. REVIEW #4051

Quentin is hands down, the best bartender in Sacramento. Incredible service, punctuation, and…read morehospitality. He made my husband and I feel like we were right at home. His personality shines bright among the typical bar service you'd expect at a tiki bar. We are excited to return and couldn't recommend his services more! - Sharron and Gayle

Absolutely love coming here with friends! It's dark inside, can get pretty packed and loud, but for…read moregood reasons. This place is located near a bunch of other restaurants and shops. There's booth and table seating, bar seating, and outdoor seating. The bartenders are nice, the drinks are amazing, and the food is also super good. My cousins and I love coming here for their May 4th Stat Wars week every year to get themed mugs and drinks. My favorite drinks here are the Macadamia Nut Chi Chi, Lava Flow, and Saturn. The drinks are strong and delicious at a good price. They serve food from 4p-10p and I'd recommend the Togarashi fries (spicy and delicious) and coconut shrimp. They recently did a menu change and added dole whip too! Definitely come check them out!

5 stars all around for Rum Sugar Lime! The daiquiri is an absolute must-try, and sitting at the bar…read moremakes the experience even better because the bartenders are legends. The atmosphere is fun, welcoming, and every cocktail is crafted perfectly. Also, Nautilus (enter through the alley) in the back is a fantastic space for private parties or group gatherings. One of the best spots in Reno for cocktails and great vibes!

I absolutely love Rum Sugar Lime. The tropical yet chic decor goes perfectly with their craft…read morecocktails and beautifully-designed menu. The bartenders are friendly, helpful, and talented. My hubby and I have visited a few times and enjoyed our experiences. They're a full bar but feature Tiki-style cocktails and have non-alcoholic beverages, too. What we've tried so far reminds me of a couple of bars I frequent in Sacramento - which I love as it's not an easy feat to find a bar with great-tasting cocktails made consistently.

The best time that we spent in Reno was in this bar! Make sure you go on a Sunday night when they…read morehave the silent disco. The staff was fantastic. The bar was clean. The drinks were hearty. Highly recommend!

I used to come here on Thursdays for karaoke but after tonight I am not sure I'll be back because…read morethey limited karaoke to 8-10 pm but generally people will sing until until 1am and to be limited to two hours didn't seem very reasonable so I guess Abby's Highway it is for Thursday nights. Brian is a great bartender and Ryon is the best kj/DJ they got.

Rebecca and Rach are the best. Love coming to silent disco on Sundays. The vibe is so much fun.read more

Angelo was our bartender for the night and he was absolutely amazing. Such a nice man and kept…read moregreat conversation. A wizard when it comes to making drinks that are geared towards the things you like.

Bourbon Peach Smash Summer in a copper mug! Witd Turkey lOl…read more Combier Peche de Vinge, Peach Puree, Lemon. Mint, Fever Tree Ginger Ale

Hottest bartenders around. Sam Elliot made the atmosphere great. Good place for a beer after…read moregetting sausage

It's always an excellent time at root of happiness in Rancho Cordova. I really appreciate all of…read morethe staff here. Malia goes out of her way to connect with customers and explains kava to first timers in a way that's efficient and thorough.

The manager's approach to problem-solving and their apparent annoyance toward consumers inquiring…read moreabout various product flavors was handled poorly and was unprofessional for someone in a management position. If you cannot resolve a problem, or if it is an ongoing issue, you should escalate it to someone with the expertise and authority to address consumer concerns. Do not wait for customers to approach you after the situation has already deteriorated, especially when a flippant response has shifted the tone of the interaction. Another option would have been to table the conversation for a later time or on a different day until more information was available. What began as a discussion about a product concern quickly became focused on a employee instead of the issue itself. The manager appeared to become frustrated, stated to understand the main concern, yet responded with an unnecessarily intense tone and level of defensiveness. There was considerable deflection, repetition, and what felt like half-truths rather than a sincere effort to work toward a mutual solution. The manager should remember that they represent the Root of Happiness brand. We have been patronizing Root of Happiness for at least 10 years, long before the owners expanded to the Roseville, Midtown, and Rocklin locations. Additionally, over the last few weeks, the Justin's Peanut Butter Cups have seemed unusually dry. It may be the result of a bad batch from the vendor or the effects of extreme weather conditions impacting the product's quality.

Dsky has the best food- great veggie options and homemade soups. This is the best local spot around!read more

Bar tender was tall dude, extremely rude. Was with my father, just plain sad. Hope someone is this…read morerude to his family when he has them in town. Really sad as everyone else that works there is nice.