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    Tiki Tiki

    3.4 (5 reviews)
    Open 7:00 pm - 12:00 am (Next day)

    Tiki Tiki Photos

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    Three Dots and A Dash

    Three Dots and A Dash

    4.1
    (4.2k reviews)
    1.3 mi
    $$$

    This place is a yes, yes, and yes! I have a buddy that loves Tiki bars and found this place/made a…read morereservation, so our group came to visit on a Sunday night. The vibe is speakeasy-ish; the entrance is off the street in an alleyway but the interior is very nice, low light, and would be fun for a date night! The staff were attentive and very friendly. My friend got some shots, which were surprisingly good given they were kind of sweet, and I ordered the "mystic lamp" cocktail ($16) which was VERY memorable to me as someone that loves floral drinks -- it was very floral, slightly fruity, and had a lovely chunk of lychee it came with which was delicious! The drink was decent sized too; I've been charged a lot more for much less drink at other speakeasies (those of which I don't plan to visit again any time soon haha). In my opinion, this spot has the perfect combo of great drinks, nice ambiance, cool speakeasy-vibes, but also cheerfulness given the tiki-theme inside. Would definitely rec a visit to anyone visiting Chicago who likes cool bars!

    I can't understand what the fuss is all about here. I couldn't wait to leave…read more This place represents itself as a tiki bar but is the most half-hearted attempt I have ever seen. I was excited for the experience having heard how busy it gets, blah blah. These positive reviewers need to seek out other tiki bars. After you negotiate the alley entrance and go down dangerously dark stairs, you are met with crazy boring decor. I kept thinking there had to be more right? The whole point of a tiki bar is to strike a mood, but hanging a very few polynesian masks on the wall, putting up a grass facade over the bar and dressing the servers in vaguely polynesian outfits is sad. I've seen private tiki bars at people's homes that are more exciting. Add to this a comparably boring music selection played far too loud over boomy lo-fi speakers and you'll wonder what's going on here. So what about the food and drink? Completely uninspired for anyone who's had more than a mai tai before in their life. About a dozen extremely common drink choices is all you get!! No specials, that's it. When I asked if this was the whole cocktail menu, the server said it was but they have a full bar so you can get anything you want. Well, I could get that service at just about any bar in the world, so big deal. Maybe it would be better if you sat at the bar and chatted up the bartender. One could also go taste their rum selections and other cocktails in the Bamboo Room, but I hate that kind of elitist nonsense. That's never been what tiki bars were about. The drinks we sampled were okay at best. Even the namesake 3 Dots and A Dash cocktail was lackluster and used cheap cherries for the dots instead of classic Luxardos. (If you know, you know) The appetizers were okay, but way overpriced. 5 tiny spring rolls for $18. Come on guys, enough already. I'd rather go to the bar at the Polynesian Hotel at Disney than return here. This place is a hard pass.

    Photos
    Interior Entrance
    Interior Entrance
    These Loaded Luau Cheese Fries
    These Loaded Luau Cheese Fries
    Tiki gift shop.

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    Tiki gift shop.
    Broken Shaker at Freehand Chicago

    Broken Shaker at Freehand Chicago

    4.0
    (470 reviews)
    1.4 mi
    $$

    Broken Shaker is listed as a speakeasy on Yelp, but it's not quite out of sight. Tucked in the back…read moreof a hotel lobby, it's easy to miss--but once inside, it's clear this is far from your typical hotel bar. The vibe is funky, with cool music, eclectic decor, and a relaxed, artsy atmosphere that feels like a tucked-away local favorite. We tried three cocktails--the Gracing the Lily, the Count of Monte Carlo, and the Glorious Bastard--and all were beautifully made and delicious. Creative, balanced, and visually stunning. The kind of drinks you remember. A huge part of what made our experience special was Butch, our bartender. He not only crafted great drinks but also brought the kind of warmth and hospitality that made us feel instantly welcome. He took our order at the table and felt more like a long-lost friend than just a bartender. His presence genuinely elevated the whole night. This place has all the marks of a hidden gem, and if we're ever back in Chicago, we'll definitely be stopping by again.

    So I came to this bar and hung out with friends, since I was staying at the hotel upstairs (The…read moreFreehand). I didn't actually have a drink so can't comment on those but I can on the ambiance. The interior of this bar is really cozy and nice. I would definitely enjoy hanging out here had it not been for the VERY loud club music on the Saturday night that I came. In fact, the sheer number of people all crowded in here gave it a very clubby vibe, which I actually don't care for at all. The music was so loud it was hard to hear my friends talking and I was concerned it would be loud in my room, but I was up on the 14th floor so thankfully it was far enough that I could barely hear the music with the windows closed and it did not keep me up. Overall -- on nights when it isn't so loud and clubby I would enjoy it here, but that one experience I had was enough that I wouldn't seek to hang out in this spot again since it was a little over stimulating. The location within the hotel is really nice if you're staying there, though.

    Photos
    Inside
    Inside
    Broken Shaker at Freehand Chicago
    Broken Shaker at Freehand Chicago

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    Bar Sótano

    Bar Sótano

    3.9
    (169 reviews)
    1.3 mi
    $$$

    We absolutely loved trying this place. It felt incredibly exclusive, almost like a hidden gem…read moretucked away from everything else. From the moment we walked in to the moment we left, the service was exceptional, attentive, welcoming, and seamless. The drinks were amazing, and every dish we had was truly exquisite. Calling it Michelin-star quality almost feels like an understatement. Everything was crafted with such care and precision. To top it all off, we even got to see the chef, who took a moment to say hello.. it made the experience feel even more special and personal. We'll definitely be back.

    Stopped in on a Friday night and so happy we did! This place is hidden in the back through Frontera…read moregrill, down some stairs, but what a great find. We were lucky to come for happy hour and enjoyed every food option on the menu short list (yum croquettes, chicken and the chefs special taco!) as well as a strawberry margarita and Mezcal old fashioned. Flavors were fantastic and the margarita was not too sweet. Finished off with pulpo (what a fun, tender yet crunchy take!), bone marrow (so decadent and relatively large portion with crunchy on the outside, soft on the inside bread), and ceviche (I think it had sesame oil? What a delight). Not a surprise, since I've always loved chef Rick Bayless, and chef Jackie is great as well. Came with two kiddos and they were very accommodating with kids menu and coloring options.

    Photos
    Bar Sótano
    Bar Sótano
    Bar Sótano

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    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    0.8 mi
    $$

    Absolutely insane experience. Make sure you get a reservation because this place gets booked up…read morequickly and rightfully so. My wife and I ordered the bone marrow to start and shared a single cheeseburger with the bacon and egg add on. The bone marrow with the marmalade on the side was amazing. I loved the thick toast they gave on the side. It was the perfect balance for such a rich dish. The burger is probably one of the best burgers I've had in my life. The bun was nice and fluffy, the burger was juicy, the bacon was thick and flavorful, and the egg was cooked to perfection. For a couple of bites, we threw a little bone marrow and the marmalade on the burger and it took it to a whole new level. The restaurant was small and comfortable. A tad loud with the music, but I didn't mind too much. I would gladly trade that for the delicious meal we had. I would highly recommend this place to anyone looking for a great burger. Just make sure you get a reservation early.

    No photos 'cuz I'm guessing you know what a hamburger looks like…read more If this were not such a hyped location it was easily be 4 star. I don't feel it comes close to living up to the hype. In no way does it merit standing in line and it sure is not worth the $2.50/pp reservation fee that is not credited to your bill. That's just an obnoxious money grab. The atmosphere is dark, crowded, and a little noisy. In other words, bar-like. Service is good. No real complaints beyond asking for my burger with sauce on the side, being assured they would do that, and then having to scrape off the sauce that came on the burger. Okay, the food. The burgers are fine. Hardly life changing and not even the best in the city but definitely good. Worth the price? I doubt it. My dining partner liked the chopped liver starter (which came well after the burger) and the hash browns with duck heart gravy. I was much less impressed. I was confused by the "chopped" liver. Next to an immense pile of cornichons was a heap of large, again barely seasoned, diced liver pieces coated in a white sauce that the server told me was schmaltz. I make my own schmaltz and it has never been thick, white, and having no chicken flavor at all. Maybe they used a few drops of chicken fat to make a mayo? I don't know, but it certainly is a different take on chopped liver. The hash browns were piping hot and crispy but the potatoes themselves were badly underseasoned. The duck heart gravy was nice but the dish really didn't need the slightly congealed white cream gravy that adding nothing but more fat. If you're thinking about bacon, get it on the burger, not on the side. By itself it's way too sweet and peppery. On the burger, it works. Which brings me to... Food sensitivities. You will be asked about allergies and I'm sure you will be accommodated but you may not be happy with the results. The components of the dishes do not stand well on their own. They're clearly meant to be eaten together. Because so much egg and dairy is used in so many places if you want to avoid either your dish might be very suboptimal. So while it's okay it's a one and done for me. I'll stay with Small Cheval (very close in taste, much better value) or Burger Bar.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)

    Tiki Tiki - tikibars - Updated July 2026

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