This place is delicious! We had chicken tikka masala, biriyani, and vindaloo. Everything had so…read moremuch flavor and the meat was plentiful and tender. We also tried the momos, packed full with filling and a chewy wrapper. They came with a chilled sauce that wasn't my favorite though. The price is reasonable as well, because each portion can serve 2 for the most part. Definitely recommend!

As a fellow Indian travelling to Denver, good Indian food was not something I was even expecting…read more After having tried a couple of different spots, my expectations were guarded. But this place completely changed my take on this. Most of the crowd in here was... well... not Indian which was not uncommon for Denver. When we ordered the Kadai Paneer and the Daal Makhni and told them to make it super spicy... they did. And the flavors literally took us back home. This wasn't just the best Indian food in Denver... but it was one of the Top 10 Indian food we've ever had outside of India. It even put some of the places in India to shame. Super fresh ingredients, made to order unlike most places who have the curries and daals ready. The naan was made fresh as well and not reheated frozen stuff which many restaurants still serve at high pricepoints. The service was topnotch as well. Ambiance was quite cozy and not super loud despite how busy it got after about 7pm. Definitely our go-to Indian in Denver... never thought I'd have an Indian spot in Denver I would crave going to again and again.

We had dinner last night for their monthly vegan buffet and the food was fantastic! Lots of…read morevariety, nothing very spicy (we are wimps with hot spiciness!), and it included a drink of our choice. It's not cheap, but we ate until we could burst and were really pleased with the food. Service was slow - empty plates and empty water glasses sat for a long time, and getting the check took a long time too. But for a self-service buffet, it's not the end of the world. Also - they need to start getting on their Instagram and Facebook page and replying to messages, people ask questions every time they make a post and they never reply! Do better here. These are your customers. Anyway, the food is fantastic, and we'll be back!

Super nice staff, beautiful looking food, clean enough of an interior, great service…read more Unfortunately, the food gave all seven people in my party gas/bloating for the next 5 hours. It was definitely Himchuli. We do eat a lot of Indian together when we travel, and this never happens. We had the lunch buffet. The naan was perfectly toasty and delicious, even without requesting it to be extra-crispy like I usually do. (I was busy with conversation.)

If you love Indian food you must go here. The prices were reasonable and the quality outstanding…read more Excellent food indeed. The restaurant was very clean and the staff courteous and professional.

Ordered: Thali w Butter Chicken (~$24): served with…read morestreet-style chaat, garlic naan (+50¢), rice, dal soup, jeera potatoes, dessert (rice pudding), and soft drink Lamb Biryani (~$17): spiced rice, marinated lamb, vegetables, nuts, and spices; served with raita (yogurt sauce) Aya's take: I was craving Indian food during my recent trip to Denver and came across Spice Room. The Thali caught my eye as it's essentially a traditional platter with a variety of balanced small plates from rice to potatoes to dal soup and even dessert all on a single tray. I got it with Butter Chicken which was so good! Highly recommend as it was creamy, medium spicy, and very aromatic. I absolutely loved the street-style chaat! It's creamy, crunchy, cold, and loaded with flavors and textures. Such a satisfying bite and I almost couldn't stop until it was gone. I love that this Thali came with both rice & naan as I usually want both and can't decide lol! The rice was fluffy and aromatic from the cumin while the garlic naan was fresh, soft, and delicately brushed with garlic & parsley. I didn't care for the dal soup (bit too watery) or the jeera potatoes (bit undercooked) but the dessert was a nice way to end the meal. Their options included rice pudding and gulab jamun; I went with the "healthier" option lol. It was creamy, sweet, and cooled down my palate after the various dishes. The Lamb Biryani was another good try! The lamb chunks were tender and seasoned, the rice was aromatic, and it paired well with the onions and raita (yogurt sauce). This definitely satisfied my craving and I'm glad I stopped by before the long day I had ahead!

The food, service and ambiance were fabulous. The food was excellent. I will definitely return to…read moreTikka. It's the best Indian food in Denver. There are several locations.

Gaia Masala & Burger: Where Smash Burgers Meet Curry House Comfort…read more Gaia Masala & Burger has built an intriguing niche by blending Indian comfort food with American fast-casual favorites. With locations stretching from San Francisco to Kansas City and New York City, plus four outposts across Northern Colorado, the concept has clearly found an audience eager for culinary crossovers. Our visit took us to the Denver location at 6th Avenue and Grant Street, tucked into a modest strip mall parking lot shared with a Wendy's--a decidedly unassuming setting for a menu that promises far more adventure than its surroundings suggest. The dining experience begins with a bit of uncertainty. Upon entering, it's not immediately clear whether guests should seat themselves or order first. A small "Order Here" sign pointed us toward the register, but we were escorted to a table by a server who proceeded to take the order there. It wasn't a major issue, but it set the tone for a service experience that felt a little disjointed throughout the meal. Fortunately, the menu quickly shifted our attention. Gaia's offerings are expansive, ranging from traditional Indian dishes to playful fusion creations. To get a broad sense of what they do, we ordered a signature item, something entirely new to us, and a classic Indian entrée. The signature choice was the Beef Tikka Masala Burger, a creation that perfectly captures the restaurant's concept--recently featured in Denver Post's "5 of the most underrated burgers in Denver." Built in the style of a juicy smash burger, it arrived topped with marinated cucumbers and a creamy masala sauce. Guests choose both the burger's temperature and spice level; we opted for well-done and mild. Despite the well-done preparation, the burger remained impressively juicy and flavorful. The masala brought warmth and depth without overwhelming the beef. Next time, I'd probably venture up to the "Mild Plus" spice level for a little extra kick. Our adventurous selection was the Dry Chili Paneer, an appetizer that immediately became one of the highlights of the meal. Despite its name, there was nothing remotely dry about it. Large cubes of paneer were sautéed in a savory soy-based sauce packed with fresh chilies and vibrant flavor. Spice levels range from one to six, and even at level one, a few bites carried a surprising spark of heat. The balance of richness, saltiness, and spice made this dish both addictive and memorable. For our traditional entrée, we chose the Chicken Korma. Served alongside rice, the korma leaned slightly more turmeric-forward than many versions I've encountered, but the flavor was warm, comforting, and well-rounded. Generous pieces of chicken and chunks of cashew throughout the sauce added both substance and texture, making it a satisfying and flavorful classic. The timing of the meal, however, was somewhat unusual. The burger arrived nearly five minutes before either the appetizer or the korma, which disrupted the flow of sharing dishes at the table, as well as the delay of utensils. Seeing a soda fountain in the dining room, we ordered fountain drinks, but were a little confused it was not self-serve nor were free refills offered. Another eyesore was the heap of dirty dishes that were bussed from the empty tables to the area right next to the soda fountain, instead of hidden and out of sight. Service remained pleasant but somewhat inattentive, and we ultimately had to flag down our server to request the check. While the dine-in experience left room for improvement, the food itself made a strong impression. Gaia Masala & Burger succeeds where it matters most: delivering bold flavors and creative combinations that feel more thoughtful than gimmicky. The menu still offers plenty of territory worth exploring, including fusion items like Mediterranean pizzas and calzones that further showcase the restaurant's willingness to experiment. For us, Gaia feels less like a destination dining experience and more like a future delivery favorite. With availability across all major delivery platforms and a menu packed with craveable options, it's easy to imagine these dishes becoming regular additions to a takeout rotation. The service may not inspire a special trip back to dine in, but the food is compelling enough that we'll certainly be ordering again.

OH MY GOSH!! My fav Indian food in Caphill!! Go right now, no joke!! This place is dope, quick, and…read moresuper tasty!! Highly recommend the saag pannier

So good! Chicken korma and garlic naan was delicious. Staff was very friendly. Thank you!read more

Wow! Delicious Indian food with both North and South Indian options…read more I happened in by myself just a few minutes before closing, but they were very nice and seated me even though the kitchen was about to close. The veggie samosas were amazing! Crispy outside, not the more common soft outside, flavorful filling. And huge portion. Two very large samosas were more appropriate for two to split the appetizer portion. Garlic nan was fabulous. Because it was late i I got something quick which was chicken tiki masala. Excellent! Perfect rich creamy sauce with very tender pieces of chicken. Staff was super friendly and welcoming. I'll definitely be back if I'm ever back to Denver!

Stopped in here for dinner while exploring 16th st!…read more Solid Indian restaurant! The inside decor may feel outdated to some but I like the hole in the wall/small business feel. Made me feel right at home. And the server was very attentive and answered any and all the questions we had about the food! My go tos at an Indian restaurant are typically a mango lassi, garlic naan, and a lamb Rogan Josh or lamb curry. I saw they had something I hadn't heard of before so I had to try it, the Chettinad chicken curry. I think that was my favorite! Food was seasonable perfectly (not surprised) and medium was the perfect spice level for us. Would recommend if you're downtown and looking for GOOD Indian food!

Buyer beware. Came in with a party of 3 . Two were served but I was not. I sat there waiting and…read morewatching other tables get served for at least 10 minutes. Other people noticed this happening to me as well. I sat patiently, when the waitress finally came around after checking on other tables, I humbly and politely gestured with my hands and said "There's no food for me." It was really disheartening. I sensed that the owner had a bad disposition as soon as we walked in, however, I wanted to try it out because of the good reviews. After waiting for so long, I finally told two of the wait staff to cancel my meal. The ambience was nice. The staff were friendly, although they were checking in on other tables more frequently than ours. When it was expressed to the owner that I didn't receive my meal, he quickly looked away as if he dismissed me and walked off. I hate to leave less than a five star, but I find that it is pretty much unavoidable. I felt saddened by the whole event like I didn't even matter. Please watch who you support.

From the owner: We're family-owned Cloud Kitchen serving Authentic Indian & Nepali Cuisine in Denver.read more