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    Aaha Indian Cuisine

    4.5 (219 reviews)
    ModerateIndian
    Closed 11:30 am - 2:30 pm, 5:00 PM - 11:00 PM
    Updated 2 months ago

    Order Aaha Indian Cuisine Takeout or Delivery

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    AAHA INDIAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials

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    Chicken 555. So delicious!
    Denzel T.

    I recently checked out Aaha Indian Cuisine with a friend and oh boy was I impressed! Aaha is located in the Mission conveniently off the 16th street Mission BART line. It's a relatively cozy space, but can seat groups of 4 or so relatively easily. Now the food... My friend and I ordered the chicken 555, lamb vindaloo, eggplant, and roti. The chicken 555 was the star of the show with the sauce having a nice mix of slight sweetness and spiciness. Honestly the dish sort of reminded me of getting some battered and sauced chicken at a Chinese-American restaurant. The chicken had great flavor and was moist. The lamb vindaloo was perfectly saucy and meaty with a generous amount of chunks in the serving platter. Our eggplant dish was also super flavorful and complimented the other items well. The roti had a nice crisp to it and soaked up all of our saucy mains quite well. The service at Aaha was great. Our waiter was attentive and quickly brought out some rice when we requested it. I give this spot top marks. I'm excited to come back and try more dishes!

    Mango lassi
    Misa K.

    Amazing Indian restaurant in the Mission! Everything we had was delicious and a great value. The tandoori pomfret was super tender and flavorful. The butter chicken and garlic cheese naan were great, and the Aaha special chicken biryani was slightly spicy and delicious. It's a very low key, no-frills spot, but the food is 10/10 and the service was very friendly and fast. Can't wait to come back to try more items on the menu!

    Chicken Tikka Masala, Pistachio Chicken Kuruma, Garlic Naan, Paneer 65
    Michelle Z.

    Great spot for Indian food in Mission, with lots of unique options you don't see everywhere. The pistachio curry in particular I have never seen anywhere else, and it was fun to try! It didn't taste too much like pistachio but it went well with the rice & garlic naan. I also really enjoyed the paneer 65 with tons of lime squeezed on top. I never thought lime and paneer would go well together but it works! I also liked how fresh and buttery the garlic naan was. Prices were super reasonable for the portions and service was very quick & friendly. They have lots of seating inside. Also appreciate that it's open later at night.

    Butter Chicken
    Allison W.

    Lovely spot! Came here with a friend who said it was a pretty authentic place. At 6:00 PM on a Wednesday, it was nearly empty. We had a big party of 7 people, and servers were quick and on top of it. We got the Garlic Naan, Chicken 65, Butter Chicken, Palak Paneer, Masala Dosa, Vegetable Samosas, and each got a Mango Lassi. Plenty of food for all of us! Garlic Naan: 4/5, very fluffy and buttery. Great chewy texture. Chicken 65: 4/5, great appetizer! Very crispy, and the small sized pieces make it easy to devour. Butter Chicken: 4/5, large chunks of chicken with good sauce! Palak Paneer: 3/5, it was fine but I didn't personally like the finer blended spinach. Masala Dosa: 5/5, wow did this awe us! Its giant size was incredible, plus it was delicious! Light on the filling but it just meant we could use its giant size to dip into the many sauces and chutneys on the side. Vegetable Samosas: 3/5, more dough than vegetables, would have liked a better ratio. Overall, had a good time sharing great food with friends! Would come back.

    Chicken 65 - YUM!  Think, super flavorful and tender Indian karage.  Definite star of our meal.
    Vanessa O.

    As informed by some friends, this is a South Indian spot, which is very different from North Indian. So, dishes on their menu that come from South India are fantastic, while traditionally North Indian dishes aren't as stellar. What to get here? Chicken 65! Unless you've been to Bangalore, you may not have heard of this; I certainly hadn't until recently. 65 is for the certain blend of spices. Super yummy, and Aaha knows how to fry up some crispy but super juicy pieces of chicken 65. Grilled fish: Tandoor pomfret. Very flavorful, tender meat. I tend to avoid grilled fish since many tend to make it dry, but this wasn't too dry and the seasoning and sauce on this would make up for any dry meat anyway. BTW the only excellent grilled fish I've had was in Monterey at Maligne if you're ever in the area. Lime soda (sweet or salty) ($5) is super good. Like, fresh limeade soda. No syrupy 7-up here! Try the real thing. Mango Lassi ($4) - solid, good portion. Dosas are served on a huge metal tray, which has great presentation value, though takes up alot of room on the table lol. Dosa was more spongey like Nigerian Injera. Accompanying sauces were just ok. Cheese naan ($3) - I was expecting paneer. This is filled with cheddar cheese, so it's basically an Indian quesadilla. Good on its own while a bit oily, but doesn't go as well with the rest of the Indian fare. Servers are very nice and gracious. Interior looks more like a grab and go, bare bones spot, and location is a block from the 16th/mission Bart spot, so, I mean, you know. District tea is super close, though, so you can be like me and grab some nice hot boba milk tea for dessert. Prices are super reasonable, with decent quantities. Sooo many delivery guys coming in and out of the restaurant (literally, like every 2min)--looks like alot of people are already in the know. Now that we are, this will be in our regular delivery rotation if we're in range (fingers crossed!).

    Our dinner bill. Reasonable price.
    Irene X.

    One of the best Indian restaurants in the Mission! I've been here a few times and the food has been always consistently delicious. The Vegetable Pakora was very crispy, it's a great snack before starting eating the main dish. Normally I don't order fish in Indian restaurants but wanted to give it try here, do I ordered the Tandoor Pomfret which was surprisingly delicious and the meat was very tender. The Tandoor Chicken was also taste delicious and perfectly cooked. Service was great but sometimes a bit slow. During lunch hours when it wasn't that busy I got full attention from the owner, which was great. This restaurant is located son the 17th Street & Mission and the walk here wasn't feel that pleasant, but as soon as you walked in you feel very welcomed. The ambiance is great for casual dining with friends and family, and solo dining as well.

    Tandoor Pomfret. $18. Great value, great flavors, flaky & fresh. Get this!
    John N.

    Aaha is a great option for South Indian cuisine in the Mission. I feel your experience here is somewhat dependent on what you order, and I've tried quite a few of their dishes. Some of my favorites include: Tandoori Pomfret, Masala Fries, Paneer 65, and Malabar Fish Curry. All of these are tasty, cooked to perfection, well seasoned, and consistently fresh. They are also all extremely reasonably priced, ranging from $4 for a literal basket of fries, to $18 for the entire pomfret (it smiles back!). I'm not particularly fond of their biryanis, as I find the meats to often be over cooked (too soft) and over salted. Same for the tandoori meats. The dosas here are also good, but not quite at the level you might find in the South Bay. For what it is, though, they execute well. Come here if you are looking for good bang for your buck and have a hankering for nuanced Indian flavors, balanced spices, and food that is clearly cooked from the heart.

    Chicken Tikka Masala
    Taylor K.

    Almost every dish has nuts! But nuts are NOT listed on the menu!! Bc I have a nut allergy (embarrassing ik) I'll probably never come back. The cheese garlic naan was really good, kinda like a garlic quesadilla. The fries were solid too. My friends liked the tikka masala the best! (It had nuts BOOO)

    Vy T.

    I've heard so much about Indian place from friends and had to bring my Indian friend who's very opinionated about his food.... And we have a winner! The good: - vegetarian butter curry, my friends favorite - we tried their special biryani with egg and it was very very unique. Full blast on flavor but if I had to do it again, I'd probably get the bone-in goat biryani as suggested by my first friend - service was top notch. Owner made us feel so welcomed and the place was well maintained. - mango lassi - lamb vindaloo was also good lol - pricing was fair, maybe even affordable The meh: - honestly nothing

    Pistachio vegetable korma
    Sydney J.

    I stopped by to try the pistachio vegetable korma They estimated 10 mins but it was done in 2 minutes. The food doesn't come with rice by default (costs extra). It was a little bit spicy (by my standards; I'm someone who has very low spice tolerance). But it was nice and flavorful, and salty but not in an unpleasant way. I was happy that there's some paneer in it. A little on the pricey side for my preference, but the food was still good.

    Mango lassi
    Eden C.

    Casual spot for grub with friends, small little spot off Mission. Easy public transit. Staff is very friendly and nice, they definitely watched me choose the tip amount LOL but whatever. Food was okay. Mango lassi was thick, creamy, and a bit tart (in a good way). Chicken 65 was like Indian boneless wings-- quite good with the green sauce & lime, but the flavor wasn't outstanding. Chicken tikka masala was probably my favorite dish but it was really sweet compared other tikka masalas I've had, almost too sweet. Pistachio chicken kuruma was a unique flavor, I'm not sure I'd pick it out as pistachio, but it had a nice heat. Got the garlic naan and garlic & cheese naan. I personally preferred the plain garlic but the one with cheese was almost like a quesadilla. Probably will try to look for other Indian spots in the Mission first before coming back, but definitely nothing wrong with Aaha!

    Vijayawada chicken biryani
    Jason K.

    Good spot for quality Indian food. Had the masala dosa here. I liked that the potato masala inside was mashed and creamy rather than chunky. Also tried the vijayawada chicken biryani and it was delicious. Good flavors and decent portion size. We tried the bagara baingan and didn't like how they include the top of the eggplants. We had to spit out like three eggplant tops. Otherwise it was pretty solid. Beware, medium spice level is pretty hot. The inside of restaurant looks a little chaotic towards the back, but it's generally tidy otherwise. Service is friendly. Would definitely come back again.

    Jordan L.

    I ate here a few weeks back and haven't been able to stop thinking about it - so much so that I dragged my husband and a new batch of friends back to it this week. The biggest heads up is that it's really challenging to eat here with a nut allergy - we found that out the hard way with the second batch of friends. Only 3 things on the whole menu don't have nuts in the sauce. Out of the nut-free options, the Kadai chicken was the best. The best things on the menu from my perspective were the Channa masala, tikka masala and butter chicken in that order. For naan, I'd recommend the garlic cheese, then garlic, then butter. We also got the French fries one of the times and they were a good little side. I will personally be back here again and again. Beware that some dishes can get quite spicy! Would recommend asking for the mildest spice level if you're touchy about it.

    Chicken 65 Vegetable Pakora

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    8 months ago

    Food had good flavors. The dosa was large but needed more filling. Vibe is low key, a bit run down.

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    Aaha Indian Cuisine Reviews in Other Languages

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    We both thought this restaurant was amazing on all level in all categories. my friend literally…read moresaid " No notes" ! I tend to agree but me being a foodie of course I have notes and all positive. This food, decor and service was unique, elegant, superior then any other Indian inspired food I have ever had! It was bold, colorful and extremely flavorful! The service was definitely 5 star, the decor is absolutely next level and takes you right out if this country. Its felt like I was having an experience not just a dinner. Highly recommend!

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    Photos
    Beautiful floor to ceiling shelves of pottery leading to the second floor dining.
    Beautiful floor to ceiling shelves of pottery leading to the second floor dining.
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    Jalebi Street

    Jalebi Street

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    First of all, the catchy name caught my attention, but the menu is what truly impressed me. They…read moreoffer fresh, innovative dishes you don't typically find at regular Indian restaurants. The paneer butter masala was finger-licking delicious, and the naans were fresh and soft--they didn't even get chewy when cold. The chaats are a delight, especially the onion kachori chaat. The absolute highlight, however, was the dessert that shares the restaurant's name: Jalebi. Fried in ghee with real saffron and made fresh to order, it is the most delicious jalebi I've tasted in the whole of the USA. The hosts are a lovely couple running a family-owned business, and they truly have a calling for hospitality. When we visited right around closing time, they were still running around for hungry customers. Even when they had to turn a group away at the door, the wife immediately offered to pack food to go, bringing smiles to everyone's faces. She always finds a way to serve her customers. We really enjoyed our meal and hope to return soon!

    Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

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    Inside
    Inside
    Delhi Special Chole Bhature
    Delhi Special Chole Bhature
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    Pakwan Restaurant - 16th Street

    Pakwan Restaurant - 16th Street

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    Good takeout / self serve type of service. Water out front and extra cutlery and plates too…read more The food was pretty good and super filling as expected. I really liked the naan here, it seems house made! Also huge. Curries hit the spot. Chicken saag was a bit too heavy / oily for my liking but the chicken was super tender yummmmmmmmm. Really awesome prices for the amount of food you get and the quality of it. For dine in it does get pretty hot since the restaurant lacks some ventilation. Theres a few outdoor tables which are awesome to eat at on a nice day. Great place to drop in after a long day for a super filling meal

    With so many choices in the mission this standout for Pakistani food draws crowds for a reason…read more Upon entering, que up to the register and place your order. Tonight's selections were Lamb Biryani, Chicken Tikka Masala, and samosas. Once issued you buzzer, spin around to collect beverages, sauces, plates and silverware. Find a seat till the buzzer does its thing. Our food was prepped within 5 minutes and piping hot. The volume of food was amazing for the cost. The lamb was large pieces in a mix of basmati rice, herbs, spices and perfectly tender. The heat from this dish alone didn't require much. Samosas were serviceable and could stand more crispiness. The garbanzos were flavorful and tender. I'm

    Photos
    Dining area
    Dining area
    Seekh Kabab, Tandoori Chicken Leg (1 Piece), Saag Paneer, Garlic Nan, Plain Rice
    Seekh Kabab, Tandoori Chicken Leg (1 Piece), Saag Paneer, Garlic Nan, Plain Rice
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    Udupi Palace

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    3.9
    (1.6k reviews)
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    This place is amazing ! Tried it out recently on our quick…read morevisit to SFO! Was looking for a place to have some good fresh South Indian food...& here we go! Perfect place located in the sfo downtown! The food was super yum & fresh ... We ordered masala dosa ,uttpam & idly vada combo,plain dosa & filter coffee....it was perfect! Super quick service.... Ambiance was cool too....., Highly recommended guys ...if you exploring sfo downtown or near Golden Gate Bridge!

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    Photos
    Inside
    Inside
    Inside the Special Rava Masala Dosa (made w/ cream of wheat) filled w/ curry spiced mashed potatoes + onions.
    Inside the Special Rava Masala Dosa (made w/ cream of wheat) filled w/ curry spiced mashed potatoes + onions.
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    Aaha Indian Cuisine - indpak - Updated July 2026

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