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    Timber Kitchen & Bar

    4.2 (549 reviews)
    ModerateNew American, Bars
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Timber Kitchen & Bar Photos

    Business Info

    TIMBER KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Timber Kitchen & Bar

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    Reviews With Photos

    Hayley W.

    I almost always love timber for their food and drinks. The only issue that lies herein is how they treat customers. My friend was threatened in this establishment and even tho he was a VIP customer, the restaurant provided zero support and wouldn't even call the cops despite claiming they did.

    Crab cakes
    Sara G.

    It is clear this is the "fancy" restaurant in town. Traveling for work our party of 2 were seating quickly and service was fast and efficient. Prime rib with mashed potatoes is what my co worker ordered and said it was just ok. I ordered the lobster bisque and it was a large size and VERY delish. I also got the crab cakes (for my meal) and they were just ok. If I make it back to this area of the state I would try again as many of the pasta and pizza options look yummy!

    Upta Camp Mac n Cheese
    Crystal C.

    Hotel restaurants don't always have the same allure for me, but this place was hopping and I can't say enough good things about it! Wonderful service, starting with hostesses and ending with the wait staff and clean up crew. Upscale dining, but not crazy prices. Complimentary bread and an extensive kids menu. It's so unusual to get to enjoy fine dining AND be able to find a kid friendly meal! Beautiful decor, comfy cushioned seats, clean and not spacious. Indoor and Outdoor seating. The blueberry cobbler martini was so pretty and tasted just as good. The fired pizza, seared scallops, and Mac n cheese were all above average. So flavorful! Highly recommend Timber!

    BLUEBERRY-TARRAGON SHRUB MARTINI -subbed for Planteray Rum; not a vodka/gin lover and it was superb  made by Wyatt

    Multiple servers available to suppor; variety of food options and specials for all different palates. Also a large variety of spirits/alcohol; i was surprised to see them house Barbancourt but was not available at the moment.

    Tiramisu
    Sar A.

    The prime rib was one of the specials for the evening. It was excellent. I enjoyed every bite. It's been a few weeks since I have had this meal and I've thought about it a handful of times! Our server was excellent and did a wonderful job. I also enjoyed my Tiramisu. The piece was large and could be shared with another person.

    Craig M.

    If you are in the Bangor area, this a must-stop for you and your family. The decor has a very nice modern country style, but they bring some old school wood on the walls and the ceilings with a nice ambience of lighting. Your timing has to be impeccable as they do get busy quickly during lunch and dinner times. Surprisingly they do offer outside seating in the winter using these igloos style domes that are heated with nice lighting. I hadn't seen this before in the many spots I have tried. The food quality is amazing and is a farm-to-table as nothing appears to be frozen. Everything is made fresh and they have great oven brick pizza. You are going to pay typical prices for a hotel restaurant, but the quality and quantity of the food is well worth it. They say you eat with your eyes first and when they place your meal in front of you, your eyes will be amazed at the care that goes into the appearance of every dish that leaves the kitchen. Drinks are a bit on the pricey side and some are worth it, but their drink menu is quite larger and may seem overwhelming to some. My family and I had no issues with any of the food we had. The backed stuff cod had a nice flakey and flavorful fish along with the pesto risotto, alongside some blistered tomatoes and parmesan flavored green beans. The smokey tomato pizza was cooked to perfection and had a nice swirl of pesto creating an amazing experience in both taste and aroma. The BBQ ribs were fall of the bone and the bbq sauce was not too sweet for me. The ribs came with a pretty dense cornbread, vegan baked beans and a creamy corn succotash. They start you off with some bread of which one of them has cranberry in it and it tastes phenomenal. Even the butter has additional flavor with some chives in it. This place is a MUST stop for anyone looking for a farm-to-table atmosphere and want to experience some amazing food.

    Ashley C.

    We travel for work and it's taboo to eat at a hotel restaurant so we were super skeptical- especially seeing how large the restaurant was upon check in Glad everyone recommended it, because it truly was great. Nice interior. We sat at the chefs table which overlooked their pizza oven & 2 other stations. Food was great- pizza looked AMAZING Steak frites were great- the butter definetly helped with the flavor, great size ribeye The lobster bisque was the only let down that evening as it was the one thing I was looking forward to eating since we're in Maine, beautiful presentation though slower service was a let down too but felt a little justified since they were busy. would come back! Trust the reviews on TripAdvisor- they're #1 for a reason- plus them leaving "write us a review on TripAdvisor" flyer with your check probably helps too!

    Mexican corn dip with lobster
    Sandra H.

    They say everything is better with bacon but I guess they haven't tried lobster . The Mexican corn dip with lobster was the perfect way to start a meal then followed it with lobster bisque. We actually started with seasonal cocktails and the winter pear was the perfect combination of vodka, st. Getmain, and champagne. My daughter had a cranberry mule that was also very good. Love the decor (wish we could have experienced the igloos). Service was really great as well. Was super surprised this is in a Marriott Residence Inn, but it is a separate entrance. It was very busy on a Tuesday in March which says a lot. Glad we tried it on our visit to Maine after a long day of hiking in Acadia.

    Alex A.

    During our vacation in town, we decided to try this spot after reading the reviews, and I'm so glad we did. We started with the lobster elote dip--absolutely a 10/10. For mains, we had the lobster ravioli (delicious, but could use a touch of lemon for balance, so 9.5/10), the seafood chowder (7/10, since it was a bit light on seafood), and the pig pizza, which was a solid 10/10. We ended with the buckeye dessert--easily an 11/10, though we all wished it had a bit more marshmallow fluff, as they were pretty stingy with it.

    The Lumberjack smash and a smoked old fashioned in the back.
    Lorri D.

    There weren't a lot of options in Bangor in Nov so we were pleasantly surprised by Timber Kitchen & Bar. While it is located in a Marriott hotel it doesn't feel like a hotel restaurant. We arrived without a reservation on a Friday night and the place was slammed, but we were seated at a nice table within ~10 min. Our server (Nolan) had multiple tables, but was hustling and we never waited long for anything. Drinks, food, ambience and especially service was 5 stars If I ever find myself back in Bangor in the winter I'd make a reservation for one of their super cool outdoor igloo tables.

    Crispy Haddock sandwich
    Susan A.

    The food. The service. The ambiance. All three were terrific! Reading other reviews I agree...was not keen on going to a hotel restaurant. Timber proved me way wrong. Also it made me think, maybe the hotel is nice too. When back in town I will have to check it out! And eat at Timbers!!! ~ArizonaFoodCritic25

    Brick oven chicken

    This was one of the highlights of our trip to Maine. Food and service were both impeccable. I had the brick oven chicken and my husband had the ribeye. He said it was delicious which is high praise for someone who cooks the best ribeye I've ever eaten!

    Lemon cheesecake
    Anthony A.

    We were greeted by Katia excellent server and great service I got a split garden salad w pomegranate vinaigrette so so good Then I got mussels and Patty got hand pressed spaghetti with meatballs Between we had drinks I had watermelon cucumber cooler and she had Hampton waters rose The place ambiance is awesome first time here Finish up with Lemon Cheesecake

    Ceiling detail of the dining area

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    9 months ago

    Great food, amazing service!!! Our waiter was the best. The place is packed, make sure to reserve a table before coming

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    2 years ago

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    11 months ago

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    5 months ago

    This is hands-down, the best Bangor restaurant experience. From the management down, it is run like a well-oiled machine.

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    5 months ago

    Atmosphere was wonderful. Sat next to the fireplace which was nice on a cold evening. Food was great! Service was also great.

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    6 months ago

    Food, service and atmosphere were all the best in town. Love the fireplace and all the windows.

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    1 year ago

    Everything was delicious, service was friendly and efficient, and prices were fair. Very nice restaurant I would highly recommend.

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    Page 2 of 14

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    OMG! Bangor Maine has several excellent Mexican eateries. Roco Azul is clearly at the top of this…read morelist. The server brought us a basket of fresh warm tortilla chips & salsa. Both were excellent made in house. The chips were huge and fresh. I'd even call them delicate. We came to lunch after find out that our wait at the BMV (motor vehicle) would exceed an hour. Lunch arrived with 10 minutes of our ordering. My wife got a Mexican Salad loaded with fresh grilled shrimp. There must have been ten shrimp - all decent size. I ordered Cabrillos- a shredded beef & cheese inside a grilled corn tortilla. Magnificent accurately describes this dish. I could only eat two of the three folded tortillas that were served with lunch. We cannot wait to return for more delights. The restaurant has been open 8 months and I wish them continued success. I'm

    When we arrived complimentary chips and salsa were delivered immediately! The salsa and the chips…read morewere excellent. When we come to visit family we stay at the Home 2Suites so it's very conveniently located next to the hotel. Their prices are very reasonable. The food tasted very satisfying. They do not have a happy hour BUT! On Friday, Saturday and Tuesday (all day-I asked!) jumbo house margaritas, which were strong and great tasting, are just $6.99! We will surely be returning very soon Sorry, I usually add Photos but was just to hungry

    Photos
    The bar area on a Friday night
    The bar area on a Friday night
    Shrimp Diabla
    Shrimp Diabla
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