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    Mama Dip's Kitchen

    3.0 (458 reviews)
    ModerateSouthern, Salad, Soup

    Order Mama Dip's Kitchen Takeout

    Mama Dip's Kitchen Photos

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    MAMA DIP'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mama Dip's Kitchen

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    Fried Pork Chops
    George C.

    I really wanted to try this place and like it, but our experience was underwhelming. The restaurant interior is similar to that of a local version of Cracker Barrel - I loved that! Our server was great as well and made sure to check in quite often I really enjoyed my dish, the actual fried pork chops. They were recommended and I would stick with other recommended items. Every other food item we ordered was on the mediocre side - almost all the sides and biscuits included.

    Smothered Pork Chops, Rice & Gravy - Side, Potato Salad - Side
    Michele T.

    This was a favorite dining spot of mine as a student at UNC-CH in the early 90s so we decided to visit and check out the menu 30+ years later. One of the great things is that the restaurant still looks the same as it did then, like a comfy grandmother's kitchen. and The menu hasn't changed much, either. I mean, "if it ain't broke, don't fix it", right? The service was pretty quick and our waiter was a very nice young man. The food was still tasty with good size portions as well. If you are in the area and want a soul food meal, give them a try!

    There's no way those eggs were scrambled from an egg with a shell.
    Anthony C.

    I've heard of this place and was excited to give it shot. My 1st clue was that the bagel joint up the street was jammed packed. Mama Dips was empty, on a Saturday at 1 pm. 2nd clue was though they offered 2 menus (lunch and breakfast), you were only allowed to order off 1 menu. So my date ordered lunch, I ordered breakfast. Weird. Now to the food: Salmon Cakes were edible, but barely. Biscuits were horrible. Dry and hard. The cornbread was a major disappointment. Super dry and stale. Yuch! The smothered pork chops were actually quite good. Well seasoned and moist. But the eggs: how the hell do you mess up eggs? Honestly, I'd bet money they were powdered. They were GOD AWFUL. The sweet tea was watered down and tasted old. The yams clearly fell out of a can and were then doused with the cinnamon sugar. Give me a break. I'm sorry, but when I get better food at a Carolina Country Kitchen, or Bob Evans, or even freaking Waffle House, something is seriously wrong. When McDonald's makes a better biscuit than a supposed family-owned southern eatery, then said eatery needs a new family. The service was good, ample parking, and the place was clean. Hence the 2 stars.

    My meal at Mama Dip's  12/18/21

    Over the years I have eaten at Mama Dip's in Chapel Hill only to see the kitchen go downhill. This last time was the worst! I had bbq dark meat chicken it was covered in a watery skin and topped with bbq sauce. The sauce looked like they spooned it on top of the boiled chicken (if it was bbq it was stored in water for a long time). I had a dinner roll that was store bought and stale. I had two sides, okra and tomatoes and beans (they were from a can enough said). The kitchen was clean my waitress Abigail was good. She asked me if I liked my meal I said no she told her supervisor who than came to my table asking what I wanted! I had asked for a cornbread which she brought ( cornbread looked like a sheet cake and without much taste). My husband and I had two meals expensive for we got $43.15. I wouldn't mind the cost if it was the quality of food they USED to have. Very dissatisfied!

    Pecan Pie

    Mama Dip's feel like a home away from home. The food will literally warm your heart. Good southern food great service, and even better desserts. The place is so clean you can eat off the table *lol* . If you're ever in chapel hill & want some good southern food this is the place to stop to eat.

    Chicken & Dumplings - pretty nice!
    Fred B.

    Well, this last visit will really be the last visit, unless it's for breakfast. We arrived just after 11 AM, having decided we should try lunch here one more time, bypassing a number of great lunch choices in CH. It took over 30 minutes to get our order, in a restaurant with a total of 8 people in it, 6 of which were finishing up breakfast when we walked in! Alice went with the Chicken & Dumplings, sides of Squash Casserole and Turnip Greens, and I opted for a combo of Fried Chicken and BBQ Pork with Fried Okra and Cole Slaw. Our bread choices were Corn Bread & Biscuits. We chose to end the meal with Strawberry Short Cake. The Chicken & Dumplings were very, very good - not Bum's in Ayden good, but good. And the Strawberry Short Cake was good, but everything else was at best average, and much was below that. The Fried Chicken was either oven baked or reheated (my bet is on reheated), and if you check previously posted pictures of FC vs my pictures you will understand - bad stuff. The BBQ Pork is minced to to texture of mush, and has a sweet, awful sauce on it. The Fried Okra was good, but the slaw was terrible, and both bread choices were dry and crumbly, turnip greens were tasteless, and the squash casserole was as much breading as squash. Total for our 2 lunches was just under $42 for what was horrible food, for the most part. Will not do this again.

    Banana Pudding
    Carol S.

    This is the place to go for an authentic North Carolina bbq experience. The pork was delicious, with a vinegar based sauce. The fried chicken and biscuit is everything you'd want. The service is outstandingly friendly. The banana pudding is next level - served warm!! Don't miss it.

    Smothered Pork Chops&  Greens - with Side Mashed Potatoes & Gravy - Side

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    2 years ago

    Good home cooking ( southern style) . Known for their fried chicken. Mama has passed. We haven't been there in over three years.

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    Page 1 of 12

    Ask the Community - Mama Dip's Kitchen

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    My husband's vegetarian coworker recommended this restaurant and we decided to give it a chance. He…read moreshould have hyped it up more because I thought it was amazing even as a an omnivore. My husband and I went on a late Saturday afternoon and we were seated immediately. We shared the Fido's Fries as an appetizer and I got the Chili Cheese Dogs as my entree. Almost everything could be made veggie or vegan so I asked for the dogs to be veggie. My meal also came with a side so I got the frickles (fried pickles). The Fido's Fries were beer battered fries, topped with cheese, bacon (we got the pork option but they have soy), scallions, & sour cream (on the side). The fries were absolutely delicious! I loved my chili cheese dogs as well. It was a very generous portion because it was two dogs and a ton of frickles. As a dog lover, I adored all of the dog art & statues around the place. The menu is even dog themed. I mean they call appetizers kibbles & bits. That could not be any cuter! There is indoor seating (with a bar) and outdoor seating. As you can probably already tell, the restaurant is dog friendly (with their outdoor area). They even have a dog friendly menu (called puppy meals). Service was superb! There is no dedicated parking lot but we easily found free parking a few blocks away. My mom is a vegan and we sometimes struggles to find creative meals when she visits. I will definitely be taking her here next!

    OMG!!!! Best food and huge portions…read more Rice and beans and buffalo Mac and cheese were awesome. Not as good when we ordered takeout but excellent in the restaurant. I don't recommend the vegan hot dogs--I have had better.

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    OakLeaf in Carrboro is one of those rare spots that immediately feels special. From the moment you…read morewalk in, you're greeted with warmth, both in ambiance and hospitality. The space is modern and elegant but still cozy, with soft lighting, subtle earth tones, and an open layout that balances intimacy and energy. Service was outstanding from start to finish, attentive, informed, and genuinely enthusiastic about the menu. Let's get into the food, because this was one of the most exciting and consistently excellent meals we've had in a long time. We started with They Might Be Tostones, a clever and beautifully layered dish with Murasaki sweet potato, lime-pimentón crema, and chili crisp. It was punchy, bright, and balanced. The Warm Rustic Baguette with whipped butter and sea salt may seem simple, but it was divine, crusty on the outside, soft on the inside, and perfect for lingering. Dirt Candy, a medley of seasonal vegetables with toasted pistachio ail lade, was vibrant and thoughtfully composed. The Big Eye Tuna Carpaccio with red miso-citrus bagna cauda and delicate shoots was fresh and refined, with a perfect acidity and richness. We moved on to heartier plates like the Ricotta Gnocchi with Italian sausage, peppers, whipped ricotta, broccoli rabe, and chili flake. The gnocchi were pillowy and deeply flavorful. The Kabocha Squash & Farro with lump crab, pancetta, and miso butter was savory, slightly sweet, and full of texture. The Pan Roast with flounder, mussels, fregula, and smoky shellfish sugo was bold and briny, with layers of flavor in every bite. Two pasta dishes also stood out, the Ravioli di Manzo with Barolo-braised beef and Parmigiano was rich and comforting, while the Plin Piemontese, filled with pasture-raised pork and finished in crema di parmigiano, was elegant and silky. For dessert, we shared all three options and each one brought something different. The Citrus plate with steamed lemon pudding and lemon curd was light, tart, and texturally playful. The Cheesecake with maple mascarpone and cranberry compote was creamy, nutty, and not overly sweet. But the star was the Chocolate Fondant, extra dark, gooey, with salted caramel gelato and hazelnut crumble. An absolutely unforgettable finish. OakLeaf is a standout. Every dish felt thoughtful, seasonal, and beautifully executed. We will absolutely be back.

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    "Conductor's Entrance"

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    "Conductor's Entrance"

    Mama Dip's Kitchen - southern - Updated July 2026

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