Time to go back and review. I like to revisit places after a few years and see what is different…read more Smoky Mo didn't disappoint. Places are successful because they stay the course and do what they do best. Today we went with the four meat platter, perfect amount for two people, brisket, pulled pork, turkey and sausage. With four side of coleslaw, mac and cheese, potato salad and cornbread. All meats are still sauced unless requested "on the side", but not so much to overwhelm the meat taste. Juicy flavorful pulled pork. Delicious smoked turkey. Brisket was just slightly dry but the sauce and nice bark made it enjoyable. The sausage was AMAZING, juicy and packed with flavor. Coleslaw in my opinion, could use a little more "wetness" but it was still delicious. What can I say about the mac and cheese and potato salad, people from the south, Texas to the Carolina's just know how to get it done. The "Texas Sweet Tea", if you are a diabetic do not drink, however this is a true southern tea, it's done the same all across the south, sugar with some tea thrown in. Four meats, four sides and two drinks with tip $50, not bad for two people, I've definitely spent more for food that didn't even come close to this. Once again Smoky Mo you did not disappoint. If you are a BBQ person this is STILL the best of Tucson. Get out and support this small local business!

I tried it because I was told that it was one of the 2 best BBQ joints in Tucson. Hmmmm, not…read moreimpressed at all. I ordered a small combo plate of ribs and sliced brisket (sliced with the grain and not cross it as it should have been) and my sides were greens and coleslaw. I did not see the sign that said all of their meats were sauced, but if I saw it, I would not have had them put sauce on anything. As someone who smokes a lot of food, when I taste meat, I want to taste the meat and the seasoning and the smoke itself. The ribs and brisket were very tender, but all I could taste was the vinegar in the barbecue sauce. It completely ruins the meal for me because if I wanted to drink barbecue sauce, I would've asked them for a side of it with a straw. I did not taste the meat, I did not taste the seasoning, I did not taste the smoke. I also believe that if a pitmaster floods their product with barbecue sauce, they are hiding something. So I can't tell you anything about the meats other than everything tasted like barbecue sauce. For the side dishes, I got the coleslaw which was tasty and the greens. You can see the picture I took after I finished the greens and it looked like I had a cup of soup. I don't know why they wouldn't drain the water out of the greens. Since I was the only one in the restaurant, I was also surprised that nobody came up to me and asked me how the food was. They were all busy on their phones or talking to each other than to check with one of their paying customers if they were enjoying their food. The place itself, physically, I liked because it was a hole in the wall type atmosphere. I don't think I would've chosen contemporary hip-hop for my guests to hear. So that's it, I'm giving it two stars only because the tenderness of the meat, but definitely not because of any other flavoring I tasted. I also felt it was extremely overpriced for the portion size. I tried it, now I can write a review and know that I will never go back again.

just had a great dinner there! Monday night was slow there…read morebut a really cool place inside and outside seating. Had brisket and pulled pork-both were GREAT! And if you like dill you'll like the dill potato salad. Great, frie service too!

TL;DR: Come for the proteins, make your own sides…read more Came and was immediately welcomed in by the staff and given a rundown of the menu, including sharing her personal favorites and crowd favs. The Mac&Cheese and the beans were both just alright - wouldn't get them again.. The dill potato salad was the best of the bunch. The brisket was delicious - perfectly tender. Spare ribs were also fall off the bone perfection. Chicken was juicier than expected and much more flavorful. Even the hot links, which I'm usually just alright, packed a punch - couldn't stop eating! The staff was so friendly and helpful - such a family vibe :) Cheers, Bashful Bandit Barbecue!

Holy Smokin's Butts is a fantastic BBQ place I found, based on a Yelp reviews. My fellow Yelpers…read moredid not let us down! I loved this place and frankly, although great Mexican food in Tucson is a given, I didn't know they had good barbeque too. They had all my favorites, so my wife and I decided to split the The Big "Q" Platter for $38. This included Brisket, Pulled Pork, Tri-tip, Sausage, Turkey, two St. Louis Style Pork Ribs, and 4 slices of toast with our choice of two eight-ounce sides (we chose the baked beans and coleslaw. My favorites were the Ribs, Brisket, Tri-tip, and baked beans. The turky was solid and smokey. I'm not really a fan of sausage, but my wife enjoyed these. I loved that you could really taste the smokey taste and that everything was fresh, juicy, and tender. The baked beans were the kind of love, with pieces of pork throughout the mixture. Because we split this platter (with leftovers), it was quite a good deal. When the bill came, the waitress listed a bunch of things that qualified for an extra discount, so we scored an additional 10% off for being seniors. If I lived in Tucson, this place would be on my regular restaurant rotation, which is high praise indeed!

We used to love this barbecue spot, but the service has become absolutely terrible. The posted…read moreclosing time is 8:00 PM, and while I understand it is posted that the dining room closes at 7:40 PM, it is not so serious that you should immediately turn away a family walking in right at that exact minute. Rejecting my wife and two kids and willfully losing out on revenue twenty minutes before the restaurant actually closes is completely unacceptable. I hope management starts paying closer attention to how their staff treats incoming patrons. Your food might be good, but you are not that special. Show some respect to your customers. We will never be coming back.

My friend, came into town from Cochise County and wanted to go to listen to jazz at Brother John's…read moresince it was Sunday afternoon. This restaurant has jazz every Sunday afternoon from 2-5p.m. Absolutely incredible musicians and singer! The crowd was festively dressed and happy and truly enjoying this music. We got shareable appetizers, the burnt end nachos with brisket and fried buffalo cauliflower florets with ranch dressing. Both delicious!! I had the Old Forester 1920 whiskey- 1 Oz and that was plenty! The bartender served us water as well as we had sat up at bar. The was professional and quite efficient. Before we left, I asked bartender what I could get to bring home for my dog- thinking he would laugh at me, but he told me he does same for his dog and that he eats better than him. We laughed when I said "same!" He suggested the tacos and would separate out the pulled pork from the onions, cotija cheese and jalapeños- and did! Kai loved that I brought her home "tacos!"Thank you for a great afternoon, Brother John's!!

The move to counter service completely changed the vibe of this restaurant, and not for the better…read more Service used to be the biggest highlight, and now it feels like you're paying the same prices for a much lower level of attention. As someone who frequented this restaurant for the last few years, I had a firsthand look at how things were run, and in my experience management operated very unprofessionally. It ultimately pushed me to stop supporting this business, and based on those experiences, I can no longer recommend it. There are far better BBQ options out there. From what I personally witnessed, the owner, David, was consistently disrespectful toward employees and created a company culture that I don't believe deserves support. Also important to note that there is something up with the drains/ sewer system in this building and about once a week the entire dining room smells like a sewer leak.. gross

THEY HAVE THE MEAT! this was so yummy!…read more We had brisket, a sausage, ribs and desert. I wished we had ordered more to have more to take home! Will definitely go again - SOON I hope! it is kinds far from me.

Food mediocre. Pulled pork was cold and so was the beef brisket. Both dry. Coleslaw pretty good…read more& Rudy's beans ok. The pour cap on one of the sauces at the table would not pour, needs cleaned. Table had food residue, needed cleaned, Not a good valve for over $30. First time and last, too many awesome restaurants in Tucson that are not chains.

Still good. It seems like my sandwich today was skimped on and egg was overcooked. I hope it's just…read morea one off thing and not the new normal.

Been wanting to eat here for a while, but them only being open 4 days a week makes it a challenge…read more Parking is easy enough. Went with a friend, scant seating. Ambiance/Cleanliness- It's a funky BBQ joint, and it owns it. Clean tables! 4 stars Service-We were made to feel welcome and food came out as ordered, in due time. 4 stars Food- I got brisket, hot link, mac n cheese and slaw. Brisket was a bit salty, but flavor and texture were GOOD to go. Hot link was tasty. Texture on the mac was solid, flavor was good. No complaints on the slaw. Got the spoicy sauce and it was also good. 4 stars.

The food at J&R's was amazing!! The fried lobster tail, yams, greens, fried fish and waffles were…read moreamazing!!!!!!

I had lunch here today with a friend. We split two dishes, which came with four side dishes. The…read moremain dishes were jerk chicken and fried catfish ($21 each, with the sides included). We really enjoyed both of the main dishes. The side dishes (cole slaw, kale salad, potato salad, and mac and cheese) were nothing special. The restaurant is informal, with table service except that you pay at the register.

I'm going to start out with the really good stuff and go on from there…read more 1. The brisket was cooked to perfection. I liked the Bbq sauce even though it was sweet, I generally like it a little vinegary. 2.. They are a well oiled machine for 2 people cranking out foo that is good and quick. 3. The sides I had Mac and cheese salty, way salty to emphasize and bland. The Coldslaw was the same. Next time I'm just gonna do the meat. I admire their enthusiasm and I hope they improve the sides.

TOP NOTCH BBQ!!!! The service is great and the people are even better! LOVE the portion sizes and…read morewish I could delete that review below from Rebecca who ONLY posts 1 star reviews soooo there's that. Sour puss. KEEP UP THE DELICIOUS WORK YOU DO! 10/10!! 100% will be back!

The food and service are always great. I highly recommend The Parish Burger, or the Shrimp & Grits.read more

Everything went WELL, from the door to Welcome then the Food, oh my~~~heart! The cast iron corn…read morebread, goat cheese jalapeño, Salmon, beautiful deserts!

service is great prime rib is the best I've ever had. great place to hang out and have dinner.read more

At Silver Saddle Steakhouse, step right in, take a seat,…read moreWhere old west flavors and bustle meet, Like Lil Abner's and Daisy Mae's but lighter in fee, A steakhouse scene for you and for me, No filet mignon - oh no, not a bite! NY strip was good, but no mesquite in sight, A salad bar here, a server so quick, A crowd that is buzzing, lively and thick - But just when you're settled, just when you're late... They close up shop at the stroke of eight.