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    The Sample Room

    4.0 (395 reviews)
    ModerateNew American
    Closed Closed

    The Sample Room Photos

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    THE SAMPLE ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

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    Amaretto marscapone dessert
    Darren L.

    First time at The Sample Room and we went for a cute date. I didn't make the connection until we got there that perhaps the name comes from all the flights they offer?? Lots of options on the menu! this time around, however, I went with a classic cocktail instead of the flight. I got an old fashioned, which was a little on the sweet side. For my entree, I decided to be adventurous and ordered the meatloaf! It came with a turnip purée. A little small for portions but very delicious and would get again. Not on the menu, but we also ordered a side of fries as an appetizer. It came with Parmesan cheese and because of the size of my entree, I was glad to have the extra food. Finally, for dessert, we ordered the Amaretto crepe cake with cherry mascarpone. Beautiful layers and has a slight coffee taste, like a tiramisu. So good! Overall, we had lovely service and the aesthetics of the restaurant were very cute and cozy. Truly felt like a neighborhood staple, and I look forward to returning.

    Peterson limousin Flank Steak
    Kelsey K.

    I feel like the name "Sample Room" is a little misleading. It is related to the history of the building itself and maybe the drink menu? Surly, not the food menu which I sorta thought that's what it meant. The inside is small and historic feeling with the old brick and tin ceiling. It's gives off a vintage/speakeasy feel. Going off the speakeasy feel, the food offered didn't really match that. The food choices were upscale, a little oddball combos, and didn't really match the vibe I got from the ambience inside. The chicken wings were the only dish that tasted good. The flank steak was overly salted and the chimichurri was off and needed more punch. The flat bread had sweet potato and goat cheese and extra arugula on it. The goat cheese overpowered any other taste and needed something sweet, like a balsamic to balance it out. I was hoping the sweet potatoes would help that but I didn't taste them at all. They offer various liquor and wine flights - that come with three different samples and amount to one drink. They have a nice cocktail/drink menu we enjoyed. Service was wonderful. Overall, we enjoyed a nice dinner here but felt the food was trying too hard.

    Burger and salad
    Bob M.

    Really like the ambiance of the building and have always enjoyed my food and service here. Tonights waiter was not as good as past but got our food ordered correctly and delivered hot which is always a plus. Wish they had some of their past menu things on the menu but I understand changes. Didn't get a picture of the fries but they are home made and delicious. Hate having to ask for salt and pepper, is it because of covid that they are no longer on tables at places? Food was good and I will be back many more times.

    Mary Y.

    The burger was super good, the half sandwich and salad goes well and healthier together. The burger was juicy and the hashbrown was crisp. The pickle was not my favorite. Overall a good local neighborhood place to enjoy some river view or outdoor dining. The services was good!

    Walleye + Wild Rice
    Lauren M.

    Food is 10/10. Very original and homemade flavor. My boyfriend also had the carbonara - wasn't his favorite carbonara but the walleye and trout were FAB. Great drinks. Great service. Coming back this week to try the shrimp + grits!

    Joanne E.

    How have I not been here before?! This place was great! I am already wanting to go back. Great mocktail options. We split three appetizers as our "meal" and were not disappointed. The Brussels sprouts with the miso glaze were delicious. The beef tartare was so good, frankly I'm mad about it. We had great service. Cute, relaxed vibe in there. Small onsite lot tucked behind. Would be fairly accessible if you have mobility challenges.

    Menu
    Matt W.

    The Sample Room has the allure of being a dive, kind of what I was thinking it would be, but the atmosphere is definitely a step above it and the place is really clean! (Not saying dives aren't clean, but you know what I mean lol) I went with friends and split the Bottineau Burger topped with pork belly, cheddar cheese, brandied onion, and smoked tomato aioli. The burger was seasoned well, I ordered it medium but it was much more medium well which was still fine for me, but something to be aware of for others. Also the pork belly was almost negligible? The burger was a bit small compared to other places and the pork belly matched but again, seasoned well, overall good burger. Just felt a bit off portion wise. It came with some killer fries that were also really well seasoned. Also tried the Miso Black Garlic wings and Garlic Dill Pickle wings which were both killer. Loved the miso black (didn't take a picture :'( ) Overall solid experience, service was top notch, and will check them out again!

    Cheese Curds and Fried Brussels Sprouts
    Amber S.

    I visited The Sample Room on a Friday evening after work. They had a small but decent selection of wine, a list of cocktails, and a great selection of NA drinks. I ordered one glass of their Nebbiolo and one glass of their Cabernet Sauvignon and both wines were good. The pours were generous, too. The glassware was one of those thicker glasses, but that's just a preference thing for me. My friend and I split two appetizers, the cheese curds and the Brussels sprouts. The cheese curds were good, but needed a nice hit of salt. The ham that is served alongside was ok, but I would have loved to get some spice in the jam. It would have added some good flavor. The Brussels spirits were great. They were big and crispy and the pickled red onion gave a great vinegar flavor and nice crunch. The pickled onions were on the sweet side on their own, but went well in the dish. My friend ordered the kale soup that was the daily special and she really liked it. I ordered their pasta with poblanos, sweet corn cream, and oaxcan cheese. I thought this dish wasn't well put together. It was sort of buried in cream and cheese and had a weird flavor profile. I've overall, our food here was good, our server was friendly and very fast, and the wine served was good. I would recommend this for a casual dinner

    Steak tartare..: yes fuzzy pic, I couldn't wait to eat!
    Ann Marie F.

    Solid 4.5 stars! Date and I decided to sit at the bar (good decision), although I'm guessing the wonderful servers would have answered all of our questions. Date gave me the reigns, as he didn't know what some things were. The steak tartare... FABULOUS! Soo good, but the squished bread didn't help get the deliciousness into my mouth! Lion's mane mushroom cakes. So good. THAT could have been my meal. Definitely an interesting texture, but delicious! The sauce it comes with was definitely spicy... so let that be known! But my fav... was the smoked trout cake with ritz crackers. C'mon now. Get this in your mouth and enjoy! We both had the Old Fashioned. Damn. I mean damn it tasted good!!

    Amusement Board

    The ambience was nice and on a sunny day, I would be on the patio. We had a delightful girls' day with the Amusement Board. The food was enjoyable and unique. Pâté - yes! We enjoyed multiple drinks and were greeted with kind hospitality and were not feeling forced to leave even with limited seating. Amazing ambience, good service, would definitely come again.

    Bottineau Burger
    Mitch A.

    Super friendly service and a fun spot for dinner or drinks. We found the menu to be a bit pricey, but the food was also more than a bit tasty. We did a wine flight as well which was fun. Will definitely come back!

    the outside of the restaurant
    Rachael M.

    The Sample Room is a small restaurant located in Northeast Minneapolis. There is no parking lot - but street parking is available. It was a quiet Holiday weekend, so finding street parking was easy. I am sure it can be harder when it's dinner hours. They do have a side patio and it looked like a back tent set up as well for outside seating. The inside reminds me of many older bars in Milwaukee/Chicago. They have various booths, a bar, and some tables as well. I definitely like the vibe. I had a Sangria to drink which was nice. I saw they had wings and I had to have them. They are full wings that come in two flavors. I went with the Garlic + Dill Pickle which comes with a side of dill aioli. The wings were nice and crispy, tender, and seasoned well. I definitely liked the flavor but would not mind if they were a bit juicier on the inside. The menu has a lot of things I want to try again. I was to enjoy a Whiskey Flight, and many other food items. Their desserts even sounded good. I will absolutely be returning.

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    My boyfriend had dreams about their Rueben and couldn't believe he'd encountered a Rueben like that

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    Vinai

    Vinai

    4.6
    (155 reviews)
    0.6 mi

    On a last-minute work trip to Minneapolis, I asked all of my foodie friends where I absolutely had…read moreto make a reservation, and the answer was universal: Vinai. I was able to snag a solo spot at the bar/chef's counter about a week in advance for a 7 pm weekday slot, and I'm so glad I listened. I'd never had Hmong food before coming to Minneapolis. It's plentiful here, but it's quickly become clear to me why Vinai is the "it" spot for a nicer Hmong dinner. The menu is vast and broken down by size of dish, which makes it easy to mix and match. Since I was solo and wanted to try as many things as possible, I opted for several smaller things. Pro tip: sitting at the chef's counter unlocks an additional "secret menu" of daily specials you can only order if you're sitting there. These seem like the best part of the menu, and I'm so grateful my friends pushed me to book the chef's counter specifically. What I ordered: - Severine (gin, vodka, white vermouth, lime leaf): A martini riff with a Hmong twist. Really light but interesting. - Curry rice ball (garlic cream cheese and blue crab in a fried ball): Tasty but nothing that blew me away. I'd skip on a future visit. - Grilled shrimp (3 whole head-on grilled prawns topped with green mango and jicama salad, served with purple sticky rice): This was off the secret menu and was unreal. Light, herbal, fresh. Drool-worthy. - Shrimp-pork toast (prawn mixture on Texas toast with apricot chili): So tasty, punchy flavors. My waitress kindly let me get a half order because I was getting full but really wanted to try this AND the fried rice. - Crabby fried rice (generously topped fried rice with blue crab): Half of this became lunch for the next day. - White rabbit candy ice cream scoop topped with olive oil and sea salt: Perfect end to an indulgent, incredible meal. The food here is insanely flavorful, and it's such a fun vibe; even on a Tuesday night, it filled up pretty quickly! I cannot recommend sitting at the bar more: you get really great service, you get to watch the chefs cook, AND you unlock the secret menu. My waitress was a highlight of the night, super helpful with every ordering decision and even brought me a complimentary half order of the shrimp-pork toast when I was torn between two crowd favorites trying to pick my last item. Truly above and beyond. Genuinely hoping work sends me back to Minneapolis soon, if only to eat here again!

    We finally snagged a reservation at a decent time during a weekday after trying (not too hard) in…read morethe past year. We were a group of 4, waited about 5 min for our table to be ready. The hostess was very good - nice, friendly & efficient. The place was bustling on a Thursday evening. It's obviously a hotspot with guests dressed nicer than normal for MN. Not many Asians though, which is always iffy for an Asian restaurant. We had the ff: Grilled Shrimp +Green Mango Salad - this was OK. A regular order came with three shrimp and they added one more shrimp since there was four of us. I have had green mango salad in the small Asian deli, and this seemed very mild compared to those with none of the fishy taste & the green mango wasn't very sour. Hmong Cucumbers - I know the menu said it was spicy but compared to everything else. This was extremely spicy that we had to order some sticky purple rice to be able to eat it. We probably left half of it and didn't take it to go. Fried Catfish - we loved the fried catfish chunks that you put in lettuce to make a wrap. Charred Cabbage - this was a standout winner for our group. It had so many textures and the flavor was amazing. Grilled Fish - seabass stuffed with herbs & lime. This was very good & fresh, very mild tasting as expected. Crabby Fried Rice with pork belly - this rice was good and the pork belly was crispy. I couldn't really taste the crab even if I could see it you also don't really need the pork belly unless you want more protein. Purple Sticky Rice Mama vang sauce - the server told us it was extra spicy today when she brought the sauce out, and she wasn't lying we could barely eat it. I feel like the food didn't really need the extra sauces. Chocolate Lava Cake - I am willing to go back just to eat this cake again. It was that amazing. It had some toffee and a sauce and the ice cream and the lava coming out was just all a perfect combination. We still talk about it. I don't know if spice levels are a thing. We like some spice and everything except for the cucumber was very tasty but nothing really spicy. I wish they had a few more entree options on the menu like ribs and the Hmong sausage that is supposedly in the secret menu. Service was good as expected, but they were very busy and sometimes it was hard to get the attention of the waiter like when we had to ask for the sticky rice. It seems like he was attending to so many tables and really only had time to stop by once. He asked us how everything was barely 5 minutes after we received the food so we really haven't had a chance to eat it. We felt that the place is very loud and we could hardly hear ourselves that even if we were close, we still needed to shout and that just made the whole place even louder. Even a normal conversation bounces off the walls making everything louder. Overall, we were very happy to have finally tried it, and may go back someday, especially for the chocolate lava cake!

    Photos
    Another seating area
    Another seating area
    Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal
    Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal
    Nutty Green Beans

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    Northeast Social

    Northeast Social

    4.0
    (351 reviews)
    0.8 mi
    $$

    AMAZING! I visited on a Thursday around 6pm and sat at the bar with my friend. We ordered the Chefs…read moreChoice cocktail to start with which I highly recommend! It's a jalapeño and basil infused gin with Aperol, Cucumber Oleo and lemon-so good we ordered two each! To eat we ordered the Baked Reginette Bolognese and the Smoked Brisket Sandwich. Everything we ordered was absolutely delicious. The servicing sizes are pretty big so you are likely to have leftovers. The service was superb and we were never left waiting. Great place for happy hour or a bite to eat.

    I really want to love this place. Great ambiance, location, and busy but never packed. My first…read moreexperience was a takeout order during Covid to support local businesses. I don't like to review based on takeout so I left it be. It was nothing special and clearly previously frozen. Decided to stop in again but for brunch. They have a full bar but only list 3 drinks on the brunch menu. Mimosa, Irish coffee, and Bloody Mary. Their mimosas were a great pour and I didn't feel the need for more than one! We ordered the Crab Benedict and Eggs Florentine. Both had FANTASTIC flavor! Unfortunately, the poached eggs on the crab were practically hard boiled, and my Florentine was a soup. I had to drink the eggs. Not super pleasant. The flavor, as mentioned before, was yummy! Very buttery, with tangy roasted tomatoes. Service was good, and we didn't feel rushed. They have a host stand, but it wasn't super clear if you should seat yourself or not. I saw people doing both. Street parking but not too hard to find a spot. I will definitely give it one or two more tries and update my review. Need to go for dinner, and I'm curious to try their French toast!

    Photos
    Northeast Social
    Assortment of Market Cheese Plate
    Assortment of Market Cheese Plate
    Chefs Choice Cocktail- jalapeño and basil infused gin, aperol, cucumber oleo and lemon.

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    Chefs Choice Cocktail- jalapeño and basil infused gin, aperol, cucumber oleo and lemon.
    Alma

    Alma

    4.3
    (723 reviews)
    2.1 mi
    $$

    Wow! Restaurant Alma(not the cafe)…read moreCan't believe it's taken me years to visit here, I had an amazing 3 course dinner here with the wine pairings All the dishes were fantastic and my friend and I shared all of our dishes so we could experience most of the menu The service here was truly excellent from coat check to our server Miles who was super friendly and knowledgeable Everyone we encountered was so passionate about the food it made me feel good especially as the quality was so high! There wasn't anything I didn't like except dessert was not included in our meal so for extra $ we did split one and was delicious They did send me home with some mini coconut macaroons which was a nice touch Ambiance - was lovely sitting at the counter, restaurant was full but not crazy loud for a Saturday night! The menu changes seasonally so I'll be back in the fall to try that Parking- free street parking If your looking for a high quality tasting menu book here

    Alma is such a great coffee and brunch spot!! They make their own syrups which is one of the main…read morethings I look for when I'm going to get a coffee (no monin syrups in here!) They also have really good matcha. I tried their biscuits and gravy brunch special and it was really savory, flavorful and a good ratio of biscuits, meat and gravy. For only $12 I thought it was a great deal! There's plenty of seating inside and I love the decor. Everyone working there has always been friendly and kind. I would definitely recommend this place to anyone in the area!

    Photos
    Excellent room 5 with the terrace and extra sitting area.  Love this room!
    Excellent room 5 with the terrace and extra sitting area. Love this room!
    Buckwheat Crepe; Wild Mushrooms, savoy spinach, foie grass butter
    Buckwheat Crepe; Wild Mushrooms, savoy spinach, foie grass butter
    Alma

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    Parlour

    Parlour

    4.3
    (494 reviews)
    1.5 mi
    $$

    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

    Photos
    Parlour
    Cauliflower
    Cauliflower
    Cocktail list

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    Cocktail list

    The Sample Room - newamerican - Updated July 2026

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