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    Tlaquepaque

    4.4 (36 reviews)
    Open 11:00 am - 9:00 pm

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    Street tacos
    Dennis M.

    Food was amazing the host and server were friendly and had a lot of food & drink recommendations.... Loved the vibe

    Tortilla chips and salsa
    Rodney W.

    Visited Tlaquepaque with family recently. We had a group of seven and we were seated immediately. Tortilla chips and salsa were delivered immediately and our drink requests were taken. I requested a Dos Equis grande, which was fairly tasteless. Next time, I'll go with the Modelo Negra, which is my usual go to beer. For dinner, I requested Polo Santa Fe. A little while later, dinner was served. The quac, sour cream, rice, lettuce, and salsa verde plate was larger than at most restaurants, which was nice. Plenty of toppings for the tacos. My Santa Fe chicken was delicious, especially when wrapped in a tortilla with the toppings. My father-in-law requested a strip steak and baked potato. I've never seen this requested at a Mexican restaurant, but it was very tasty and it pleased my selective father-in-law. The large margaritas are bigger than at most restaurants. The medium is comparable to what most restaurants serve. Our server was fast and friendly. Overall, we had a great experience.

    Steve M.

    The girlfriend and I finally visited this place on a whim and left with full bellies and a great first impression! Food portions were large and the food was tasty! Complimentary chips and salsa were a bit better than most other places offer. Decor is the trendy "Day of the Dead" style you see everywhere now and still looks nice! I especially liked the sugar skull chandeliers! Service was very good as well. This place is worth a visit!

    Veggie something
    Greg M.

    Food was outstanding. Margarita was horrible. Service was mediocre. Ambiance is cool. Came in on a Sunday early evening, after another Brown's loss. The hostess has a hard time with eye contact and tried to seat the 5 of us at a teeny tiny booth. I was able to persuade her to find us a larger space, which were the booths on the far end of the store. Sun was setting and my view was into the parking lot, so blinded I was, but the space was worth it. Chips and salsa came straight away. Both were good. Salsa was fresh, more of a purée, but not spectacular. The physical menus on the tables are disgusting. They are papers stapled together, ripped to hell, with remnants of salsa and other food stuffs scattered throughout. A QR code on the table is more sanitary, but com'on man, get a real menu. We were also only dealt 3 menus for our party, but in the hostess' defense, she didn't make eye contact with us, so maybe she didn't know. Their margarita menu is broken down into 'Premium' and 'Standard.' I always go for the top shelf, but the only non flavored Premium was the Skinny Margarita. I've had that at other stores and it's usually pretty good....but not here. That thing was HORRIBLE. To make sure it wasn't just me, I had my margarita connoisseur son try it. His face after a taste was priceless. I asked the waiter what was in it and he had no idea, as he knows nothing about margaritas (makes sense, I think he was 16 years old). Needless to say, I asked it to be replaced with a traditional, lime Premium marg, which they came close to making. The replacement was acceptable, but like the chips and salsa, not great. For dinner I had the Tiaquepaque Special, which was EXCELLENT. Shrimp, chicken, chili relleno with chorizo and carne asada. The chili was super cheesy and the steak was crazy good. No complaint about the chicken, shrimp or chili either. The sides of guacamole, rice and beans were nondescript, like the salsa. Our server was very friendly, but not very attentive. I was trying to get his attention to replace the horrible skinny margarita, but he was too absorbed into an iPad at the hostess stand, along with several other servers that made their corner of the store look like a playpen. Soooooo, what to do, what to do. Drinks are better at Cozumel, best at Nuevo Acapulco. But the steak in the Tiaquepaque Special was the best carne asada I've ever had. Need to give this place another try, but next time I'll fly solo and sit at the bar, watching (coaching) the creation of the fine nectar. Hopefully a better bartender is on-site during the week!

    Leslie A.

    Food was good Service was good - they are just starting so figuring some things out, but they did it with a smile The ambiance is very good. Large size bar in the center with multiple TVs It was good but not as good as our go to place

    Grande Molcajete
    Cat C.

    Food was only second to my favorite place in Nogales, Mexico. It's the best and I want to come back once a week. Highly recommend the Molcajete for two, or one very hungry person. The sauce/gravy that accumulates at the bottom is to die for. Drinks were well balanced and fun, still has that Midwest pour (heavy handed), so you'll be having fun after one or two, but still delicious. Only one negative, some of the service. The kid at the front was on his phone, and made us wait a second to finish his text before greeting us. I'd be fine with a quick "hello, one second" ‍. Other than that, if we needed something, other servers were happy to help, and our main server was very polite and everything came out fast.

    Spicy beef burrito
    Marla R.

    I rarely venture to Brunswick, but had lunch here yesterday with a close friend. We were highly impressed with the food, service, portions and prices. My spicy beef burrito with chorizo and cheese sauce was excellent. Had some heat, but not overpowering. Like that it comes with whole beans, not refried. Huge, too, had half left over. My friend liked her beef enchiladas. We also got carry out for snacks/more meals. My chicken quesadilla was very meaty. Good deal on happy hour drinks as well. Definitely would eat here again if I'm on this side of town.

    Mexican Street Corn

    This is our favorite Mexican restaurant, and it's always delicious, but WHY DID YOU GET RID OF THE BURRITO DURANGO?!?!?

    Laurie G.

    Went for first time! Excellent food and the blackberry margarita was amazing. We will definitely be back. The decor was very nice as well. Not super bright like some places and the service was excellent.

    Lunch Fajitas Rice Bowl
    Roland S.

    Nice decor. Food is excellent. Portions are generous. Would come again and recommend.

    Grande Molcajete with a lg margarita in the background.

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    4 months ago

    service was very quick and fast, food was immaculate . highly recommend , the queso was sooo thick .

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    11 months ago

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    8 months ago

    Delicious food. Fast service. Cool atmosphere. I would recommend anyone that likes Mexican food to try it out.

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    2 years ago

    Great brand new Mexican restaurant. Authentic atmosphere, food, margaritas and salsa & chips. Excellent service and will explain menu!

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    In the Weeds - Rack of Lamb

    In the Weeds

    4.3(116 reviews)
    6.4 mi

    In the Weeds provided a special venue for my parent's 60th wedding anniversary. The owner and staff…read morewere very accommodating during planning and the result came out superb! We started with a delicious array of appetizers and later sat down to a plated meal. First salad then preordered main course. We provided guests with 4 options in advance (steak, chicken, salmon and pasta). Everyone seemed to enjoy their meals. Finished up with dessert. Assortment provided by In the Weeds and they allowed us to bring in a special cake. Lastly, In the Weeds also provided expertly arranged flowers that matched our color palette perfectly. The evening truly embodied a celebration worthy of a 60th anniversary!

    I stopped in on a Monday evening about 8pm. The place was practically empty. Here's the meh, bad…read moreand the ugly... The booth I sat in was ran down, you shouldn't sink into the booths when you find that perfect "@ss spot" being used for over 5 years. (Pet peeve of mines, this is why I hate booths). The menu is sort of all over the place with no cohesiveness. The price points for the quality and quantity is off for me, way off. I wanted the wedge salad but was told they have no ranch... "how don't you have ranch" I ordered the chicken piccata, it was nothing to write home about. Strike two when the waiter asked did I "need any salt and pepper, hot sauce". (Eyebrow raise, hot sauce!?!?) They warmed the frozen chicken breast up nice. The sauce was good but a burnt flavor lingered. Not sure if it was the sauce or the burnt vegetables. The mashed potatoes were congealed and flavorless. After I found a dime sized black flat ball of something in the mashed potatoes I had enough. I looked at all the beautiful dishes on yelp before I came here. ***WARNING*** if you don't see good pics and reviews within 10 months or so old, DONT DO IT! I can imagine the locals are helping to keep this place alive...

    Photos
    In the Weeds - Main room ready for 60th wedding anniversary party

    Main room ready for 60th wedding anniversary party

    In the Weeds - Calamari, Purple Rain, Dirty Martini

    Calamari, Purple Rain, Dirty Martini

    In the Weeds - This steak saved my marriage.

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    This steak saved my marriage.

    Tlaquepaque - mexican - Updated August 2026

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