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    Toad Style

    3.9 (468 reviews)
    Updated over 3 months ago

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    TOAD STYLE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for kids

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    Sunshine Burger

    I had the sunshine burger and it was so good. The bun was probably the best bun I've ever had. I'm a big fan of vegan meat so I don't usually go for veggie burgers but this was nice. I will be back for the pickle soup I'm intrigued

    Toad Style merch
    Keiki-Alexander B.

    I'm not sure why this vegan location has star rating of 3.9 when it should be a perfect 5 I say this because from time to time I do make a visit to this location but recently in 2024, I visit Before my birthday and on my birthday and after my birthday. All three experiences were so laid back and relaxing. I've even livestream my experience for social media. The food was and always made fresh and taste very good. Now, I'm homeless too now and I was able to afford my meals. The tomato soup they offer at the time of my visit, was do Balance and not heavy but creamy, flavor hit the brain with a wow. The vegan meatball parm was incredibly so good, I wanted another one for sure. Brussels sprouts are to die for. Cooked well and seasoned with balance. Delicious and well prepared business and I would recommend it. Thank you for the Delicious meals and would be going back soon.

    Jai Y.

    The sandwiches were good and very very fulfilling. The elite tasted good but not $8 good. The service was quick.

    breakfast sandwich as waffle sandwich
    Morlene C.

    Toad Style opened when vegan junk food was still considered an oxymoron, at least for the omnivore normies who associated veganism with macro bowls filled with raw veggies. Perhaps some people still have this association, but finding vegan cheezburgers, vegan mac n cheese and vegan quesadillas, all of which you can find on the menu at Toad Style, is not hard in every borough, so while I thank them for being a pioneer of this cuisine in Brooklyn, I won't be returning. One thing I appreciate here is that you can get any one of their many sandwich in two waffles instead of bread. They even provide you with syrup and this blend of sweet and savory went well enough with the tofu scramble I ordered. Uniquely, instead of soy, they make tofu with chickpea flour, much like they do in Burmese cuisine. The texture of this chickpea based scramble did not hold up very well though and had little flavor. On the flip side, both bbq jackfruit and ceasar salad were overly salted, but lacking any depth of flavor. This is a takeout only joint, and I admire the movie paraphernalia and posters along the walls, but that's about all I like about this place.

    Ceasar Caesar Salad
    Jessica C.

    Best ceasar salad ive had in a while. I ordered this to-go, so it was freshly dressed and crisp when I ate it. I loved how savory and spicy this salad was, and the pepitas added a nice amount of substance to an otherwise meatless dish. Inside, there are a few seats but it's pretty dark.

    Wow!  Indulgent but no guilt!
    Raymond B.

    Lesson learned: be open to change. Some time ago, Toadstyle dropped their gluten free bread in favor of tacos, which made me sad. The tacos are ok, but the GF bread was better. Since then, they've started offering GF waffle sandwiches as an option. I dunno... aren't waffles their own breakfast thing? Ok after months of yelling at those waffles to get off my lawn, on some particularly sunny and endorphin filled day, I dared to be different. W O W ! Just look at this vegan burger with Avacado.

    Elote
    Tomato T.

    Good food! Only thing that left me disappointed was the missing avocado crema on the Jackfruit nachos that usually comes with it since it was really spicy and needed the cooling effect of it.

    Congealed oil-based dressing.
    Paul F.

    Ambiance wise: we didn't get a great vibe but soldiered on in, considering we're on a vegetarian diet currently. My wife and I tried their $11 Soup and Salad lunch specials, with tomato soup and Kale and Caesar varieties of salad. Being used to Dig (formerly Dig Inn), I thought it sounded like a square deal until I saw the trays. The salads are surprisingly spartan (small, boxed, refrigerated, mostly leafy greens), and the dressings for our salads came out entirely congealed, rendering them inedible gels. I asked for lemon wedges as an alternative. They didn't have any. I asked for anything else I could use as an oil-free dressing (due to dietary restrictions). No options offered other than reheating my cold-gelled olive oil plastic cup in the microwave. No thanks! I ended up using the last of my soup as an impromptu dressing atop my kale salad. That actually worked out okay. And the soup itself was fine. The service was cold, the ambiance austere, the music was weird. It's safe to say, we would never come back.

    Sunshine Burger
    Sydney G.

    I'm not a fan of the wanna-be meat / impossible burger offerings, so I appreciate their patty choice. The burger itself had a nice crisp on the outside and a dense and soft center. Personally I love that, maybe not the texture for everyone though. The cashew dill cheese adds the perfect amount of creaminess. Nearly forgot there was no dairy in this. My only wish for this burger is that the bun was warmer, I would have loved that moist mouthful that a hot bun offers. I do appreciate the ratio of greens, the peppery arugula did a lot for me. All in all, the Sunshine Burger was quite delicious. Didn't feel like shit after eating it. Not greasy. And you can tell it's made with quality ingredients. I'll be keeping this in my back pocket for the nights I'm craving a burger.

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    7 years ago

    Great vegan place! I just wished it was closer to me. I absolutely love their Bahn Mi

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    8 years ago

    Very good food and nice unexpected cozy setting . Not expensive at all or for the wait for the food

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    5 years ago

    Had the tofu scramble breakfast burrito it was incredible. Super quick service and friendly staff.

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    7 years ago

    Bhan mi was TERRIBLE. it was white slop on a weird baguette! Absolutely nasty. And it was EXPENSIVE! i hated it.

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    Page 7 of 12

    Toad Style Reviews in Other Languages

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    Defonte's

    Defonte's

    4.5
    (538 reviews)
    4.3 mi
    $$

    An oldschool gem. Don't let the exterior fool you, this is…read moreone of the best sandwich joints anywhere. I've been a customer for 40 years and it never disappoints. Hot and cold sandwiches are excellent and served up by a great staff. You can't go wrong.

    I had such high expectations of this place but sadly I was pretty disappointed with the food. I…read morefirst heard of this place featured on Diners Drive ins and Dives, the place looked super old school and a classic sandwich shop, more recently I heard of this place from George Motz talking about the roast pork sandwich. I went with two friends so were able to try three different sandwiches and to be honest, they were all just alright. The food: Roast Pork Special- Fried Eggplant, Provolone, Broccoli Rob- The texture of the pork came off a bit dry, the eggplant was good but kinda gets lost in the sandwich so if I literally had it on it's own I would have appreciated it more but who eats fried eggplant by itself? The rob was nice it added a nice crunch but didn't offer that much flavor. Giuseppe Special- Eggplant parm, meatballs, melted mozzarella. I couldn't get over how soggy the bread was. It was like wet paper towel to me. Soggy bread and everything kinda tasting the same made it underwhelming. Nicky Special- It just tasted like salad in between bread. There was so much veg, that was the main thing I remember in that sandwich.

    Photos
    Wall of fame
    Wall of fame
    Prosciutto, Mozzarella, Red Peppers, and Eggplant Sandwich
    Prosciutto, Mozzarella, Red Peppers, and Eggplant Sandwich
    Paper stand by the door

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    Paper stand by the door
    Titi's

    Titi's

    4.6
    (33 reviews)
    2.5 mi

    This is a small spot but the three of us loved it. For dining in, I personally don't recommend more…read morethan 3 (maybe 4, you can look at photos of the seating) but you could also take out and sit in a nearby park. I am an empanada fan, it's truly one of my favorite foods and they have an assortment of flavors to enjoy. Our favorites as a group varied - someone really liked the oxtail and mole, I really liked the potato and cheese and the pabellon. We also tried the morir soñando because I'm chasing the high of one I had at a cuchifritos spot in the Bronx and it might be a matter of preference, but this one was just okay to me. But def recommend the empanadas.

    You can't go wrong with an empanada and these didn't disappoint. They had gf options so I went with…read morea few (in order of preference): - Sweet Plantain Pabellón was by far my favorite. The sweetness from the plantain mixed with the savory shredded beef was a magnificent combo - Corn Carne Mechada, similar to the above, the shredded beef was very flavorful - Corn Pollo, this was your basic chicken empanada so solid choice but nothing stood out, I wish it had cheese - Corn Pollo en Mole Rojo, I didn't really like the flavor profile and wouldn't order again They all came with sauces that were all so good and went very well with the empanadas. They had a spicy one, green one (avocado?) and pink (ketchup/mayo). The cashier was really nice and recommended some to try. They were out of the oxtail at the time. They fried up the empanadas fresh and were done pretty quickly. I do wish they would have labeled the empanadas so I knew what I was eating. The store is pretty small but there is seating and a bathroom. All of my friends enjoyed their empanadas as well and we would all go back!

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    Titi's
    Papa con Queso Empanada
    Papa con Queso Empanada
    Papa con Queso Empanada

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    Papa con Queso Empanada
    Red Hook Food

    Red Hook Food

    4.6
    (60 reviews)
    4.2 mi

    I didn't have cash to go to the other Italian place nearby starts with the letter D. So I found…read morethis place as the next deli option I was very impressed with the choice of sandwiches. it's a big grocery store on steroids with a deli counter from wall-to-wall. They have Crazy sober up type of sandwiches services very nice and polite. I've been there twice and the prices are not bad. I got myself Italian sub with all the toppings it was delicious.

    What the heck did I just eat?…read more A taco? A quesadilla? A hamburger? Some moments of reflection in my Lyft ride back home had me thinking many things about what I just ate here. Allow me to put it in perspective, this is gas station food on steroids. Located in Red Hook (and all it takes is to go outside and see you are in Red Hook), this nondescript bodega serves up one heck of a sandwich that will have you thinking, did I just eat that? This is not your ordinary New York bodega, this is the shop of General Ock, who sells various sandwiches in his renowned Ocky Way. So what is the Ocky Way? The Ocky Way is not just a sandwich with lettuce, tomato, and onions, it is also about presentation and style. The sandwich is made loudly with a flair for the dramatic, from the time your food hits the flat top to when it is center cut and put in a clamshell container. What about the food? It really is pretty good! I got the Chopped Cheese the Ocky Way and it was something I really enjoyed. I recommend you get it with the Jamaican Patty as that is what makes the flavors work best. You can also do it with a waffle or pancake or whatever bread you like. All you have to do is scarf it down. You can also put your own toppings on your sandwich if you want for an extra premium à la Farmer in the Deli style. Farmer in the Deli is another well known bodega in Fort Greene, known for finely chopping their meat into a sandwich, one I highly recommend as well. Even after writing this review, I still cannot believe what I ate here. Before I finish this review, I have to say one more thing. Neva neva neva forget to get a drink with your order!

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    Red Hook Food
    Red Hook Food
    Red Hook Food

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    David's Brisket House and Deli

    David's Brisket House and Deli

    4.2
    (594 reviews)
    1.5 mi
    $$

    This is the only place i go for a brisket sandwich more…read morethen twenty years the quality of food and service is excellent and I trust the cook that's very important to know they love what they do so the Brisket and pastram is always flavorful peaceful environment they treat there costumers with respect and most important they value my business after being open for then 50 years its amazing how they still have respect and appreciation for a costumers business Is truly why I still come to David's brisket HOUSE in BROOKLYN And I would always recommend DAVIDS BRISKET HOUSE to friends family and anybody who visits New York make sure and stop at the best brisket spot in town DAVIDS BRISKET HOUSE 10 STARS if I could 2026

    Brooklyn stays undefeated. Went to David's Brisket House -- a Jewish deli run by Yemeni Muslims in…read morethe middle of an Afro-Caribbean neighborhood. If that's not the most Brooklyn thing ever, I don't know what is. Same sandwiches, different blessing. Everybody says order the pastrami, so I listened like a grown man should. Pastrami on rye with spicy mustard absolutely slapped. Smoky, juicy, perfectly stacked, and messy enough to ruin your shirt with honor. Then came the beef brisket on rye with a cup of au jus for dipping... and brother, that dip should be studied by scientists. Pure perfection. Washed everything down with a Dr. Brown's root beer like it was 1957. No fake trendy nonsense. No deconstructed sandwiches. Just old-school deli greatness that punches you directly in the soul. Great food doesn't care where you come from -- it just brings everybody to the same table. That's New York. That's Brooklyn.

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    Nice deco
    Nice deco
    Pastrami on rye
    Pastrami on rye
    Pastrami & Brisket Sandwich

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    Pastrami & Brisket Sandwich

    Toad Style - vegan - Updated July 2026

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