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    Verdure Vegan Jamaican Restaurant

    4.3 (71 reviews)
    Closed 10:00 am - 8:00 pm

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    Denise B.

    Glad mi buck up on this place! The callaloo was so nice and fresh not from a can and very flavorful! Baked ziti was very good as well. The Patties were also top notch

    Veggie Pattie
    Curtis J.

    Cool vibe in here. I didn't get dinner but chose to get a patty and a green drink instead. For the latter I got the eponymous drink which has a nice hint of lime, spinach and other green goodies. They had about four patties to choose from, including a Beyond beef and cheese one, but I chose to stay simple until the veggie instead. It was a little spicier than I care for but the flavor is incredible. The crust especially is really good and I like that day make theirs a little long as opposed to the fat ones most people are used to. The service was really good too: three people actually made sure I was attended to! Verdure for the win!

    Cranberry & orange muffin 10/10; this muffin is BIG, full of flavor, and perfect for a quick breakfast
    Cassie C.

    I stayed around the corner from this eatery and came in every morning I was there! From the smoothies to the baked goods to the friendly staff, this place has it all. If you're looking for a solid smoothie, their Fruit Medley has got you covered. For something with more bite, their cranberry orange muffin hits the spot. There's even a few tables & chairs inside to enjoy your goods before heading out for the day. I can't wait to come here again the next time I'm in the city!

    Triple ($15 for 4 items) Chickpeas  Steamed Cabbage  Escovitch Mushrooms Rice (Pumpkin & Ackee)
    Doc M.

    Appearance: Clean and well maintained. There is indoor dining available. Service: There was no line and the service was fast but not friendly. Easy to read menu. The server was kind of rude. She was upset because I asked was everything vegan and responded with a snide comment "doesn't it say vegan on the door?" I usually would've walked out but I was out all day and was starving. The cashier was very pleasant and explained to me everything was indeed plant-based. Food: I ordered a triple meal which came with 4 items for $15. I had fried mushrooms, chic peas, steamed cabbage, and rice(pumpkin and ackee). It was delicious and enough to share with my wife. I also had an ackee patty, a limeade, and a pineapple/ginger drink. The drinks were refreshing. My wife said the party was a little spicy but it was perfect to me.

    Quinoa, cabbage and chic peas, with plantains
    Lyn D.

    So far so good!!!! I visited Verdure on one occasion but have tried a few options, and I'm def a repeated customer. I recently tried the ackee patty and veggie patty- and I like both! The veggie has more of a kick (spicy) and the veggies inside were tasty! Definitely my new place to grab a patty and easy myself. I've tried the lo mein with the sweet and sour chic peas, and again I enjoyed it. I will definitely get that again. The s+s was officially too! A very nice flavor. Quinoa and 15 bean stew-- I like this too. Filling and clean eating just makes me feel better. So no complaints. I was able to carry some for lunch the day after too :-) Rice and pumpkin stew- this was OK. Didn't love pumpkin as much as the other meals, but give it a try for yourself. The staff was pleasant and inviting. Inside decor is Clean and pleasing to eyes. I will return for a juice and the breakfast. Also- totally affordable and will not breaK the bank like some veggie spots! Keep it up Verdure! Happy to have you!

    Paul B.

    Best vegan food. Variety of options and friendly. Also a variety of fresh juices blended made to order.

    Zenda D.

    First time actually going to Verdue in person today my sister has been pulling me back into the vegan/ vegetarian world and this is an absolutely perfect alternative compared to Wendy's, McDonald's, or even subways that's nearby. First off let's start out with the space, pretty welcoming on the side is a nice juice bar & gratefully Stacy was killing it on the bar my sister got the taste of tropics smoothie and I was thinking should I get something...ended up going with the raspberry slushy she gave us a sample to try....great sale. It was super yummy and refreshing especially for a hot summer day. I wanted to get a single but had to get a double with me being the foodie I'am and grabbed the reggae pasta, fried mushrooms and the curry chickpeas and potato. I also got the ackee patty which slapped my sister got it about a month ago and I loved it can't forget to mention it's super filling. It had me stuffed and it's a great portion size. Had to try their dessert as well so I grabbed the banana pudding that's made with spelt flour To be honest everything was pretty much a hit....I did expect a little more seasoning on the fried mushrooms but still enjoyed it. There's some nice seating as well as chargers and I'm sure they have wifi. I usually like to cook at home because you can put your own spices and twists as well as save money but all in all it was nice trying Verdue our might try my own twist one of these days thank you for the inspiration =)

    Pineapple ginger lime

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    1 year ago

    I've eaten here a couple of times and it's really good for vegan food. It's not my type of spot but if you're vegan check it out

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    2 years ago

    Very good healthy eating spot in Canarsie. The food is tasty but it can be pricey if yiu have a big back.

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    2 years ago

    Delicious! Quinoa, mushrooms, chick peas and plantains + service with a smile! I'll be back!

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    4 years ago

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    3 years ago

    Excellent food and excellent service. Highly recommend this little gem. Flavorful vegan interpretations of Jamaican dishes.

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    7 years ago

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    3 years ago

    Always clean and has tasty vegan food. I like that they consistently switch up their menu

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    4 years ago

    Great vegan options. I had a good experience, clean, friendly service, would recommend

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    Page 1 of 2

    Ask the Community - Verdure Vegan Jamaican Restaurant

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    3.1 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

    Photos
    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Little Egg

    Little Egg

    4.5
    (72 reviews)
    4.0 mi

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Indoor Dining Room
    Indoor Dining Room
    Apple crumble cake
    Apple crumble cake
    Bar area

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    Bar area

    Verdure Vegan Jamaican Restaurant - vegan - Updated July 2026

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