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    L'Experience Paris - Bellevue

    3.7 (265 reviews)
    Open 7:00 am - 4:00 pm

    Order L'Experience Paris - Bellevue Takeout or Delivery

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    L'EXPERIENCE PARIS - BELLEVUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Apple, goat cheese, pecan salad
    Ryan G.

    L'Experience Paris now serves dinner! We had to try it out as "research" for summer trip to France. Overall: The restaurant had nice vibe and appeal, albeit empty. The food was outstanding - easy 5/5. Highlight was the French Onion Soup... we enjoyed Beef Bourguignon and Scallops - very flavorful and well prepared. The service was excellent, and the chef even came out to say hello. My Only complaint is the seating! Metal chairs at high top tables or metal chairs at standard tables... we had a corner table - two of us had the chairs and two on a bench with no back. We had to skip dessert since we were uncomfortable. Fix the seats and auto 5/5

    The pastries are divine
    Ron M.

    Food quality is a 5+. service is a 1, hence the 3 rating. It's also very pricey, but the quality of the ingredients suggests that the markup isn't artificial. In fact, I'm a diabetic and I don't get a glucose spike when I eat these pastries which is pretty amazing. I still get into the 160's so I have to go for a walk, but it's nothing like other Americanized bakeries and grocery store pastries. Farine is the same quality, but maybe 1 star less for taste. Farine is also faster, cleaner, and friendlier service. Go for the amazing pastries if you can tolerate the terrible and slow service.

    Cross-section of savory Kouign Amman
    Maggie L.

    The last time I visited was over 4 years ago during the pandemic. Four year later, this place is now more of a cafe and wine bar with a nice dine-in experience. I got a few pastries to go. I definitely recommend the pastries. I loved is the fig and gruyere savory kouign amman (even when it was cold inside), the hazelnut croissant was delicious, and the Sahar cake is lacking in flavor and texture (for $18, I expected way more). Shout-out to the girl who helped me, super friendly. She told me to sign up for rewards, which got me $10 off my order. Tips: 1) Free 2-hr parking (just make sure to enter your stall number at the machine) 2) this place is on the InKind app, which has promos of $50 off $100 and $25 off $50 sometimes

    Cafe latte with French Syrup (caramel)
    Keeba O.

    Needed to get my fix for a well crafted latte. Found this little gem and ended up also ordering a hazelnut croissant and pain du chocolat. Everything was delicious-the croissant was definitely 12/10 on the scale for crispy layers! Cheree was our server and she was super attentive. Ask her about the story of the teddy bears On our way out, we bought the Camille (cheesecake) to try at home. We will definitely come back to try their brunch.

    Emelina W.

    Nice to take some pictures and the food here is good. But the service here is not as good as the price. They seem to short of staff and didn't have staff come to order food after seated. The dessert here is interesting.

    Matt U.

    We came here very much on accident one evening, and left talking about how excited we are to be coming back at some point. We met some friends in Bellevue for a couple of nights, and decided to leave the kids in the hotel, and have an adult date night. We wanted somewhere where we could grab drinks and also Grab a quick snack. This was the perfect spot! They had significant amount of outdoor seating that fed seamlessly into the restaurant. We came in, picked out a croissant (delicious) and or seated promptly. It seems like everybody here is French, knows French or has spent time in France. The combination of accents and knowledge of French cuisine was impressive! They have desserts displayed in a case inside the restaurant. It was a unique combination of beautiful and delicious with options ranging from classic all the way to very specific Middle Eastern desserts. We sampled three and loved each of them! This is the sort of place that you can come withtwo people or 10, and you have an opportunity to try both things that are familiar as well as things that you probably have never seen before. We are all very excited to come back and try more!

    2x Salmon Croissant Eggs Benedict's and a Veggie Omelette
    Calista C.

    The restaurant doesn't have a parking lot, which makes the only options paying to park in a nearby garage or finding street parking. There is usually some street parking in front of tapster. The service here is terrible. We were seated and no one came to take our order until after we had approached them to take it (15 minutes at least). The food here is decent but not worth the price. The veggie omelette was decently cooked, the eggs Benedict croissants were nothing special. The resturant is pretty with floor to ceiling windows and has a small patio (only for smaller tables). I've heard the Kirkland location has better service.

    Mocha et Les Quiches

    I walked past this restaurant and was instantly drawn in by the croissants in the window. A couple days later, I came back with a friend for brunch. We were seated by the window without a reservation, and our server was a kind, attentive young woman who made the experience even better. The interior is beautifully done--there's a wall of wine and a projection of French landscapes that gives the space a really charming feel. Everything was clean and inviting. We asked for recommendations, and she suggested the French toast with berry compote and the avocado toast. She also mentioned that the eggs benedict is very popular. We both ordered coffee--he got a latte, and I got a mocha. The mocha was the perfect balance of dark chocolate, espresso, and milk. It honestly made me crave a proper chocolat chaud with a warm croissant. For food, I ordered the Quiche Lorraine and my friend got the French toast with berry compote. We were both blown away. My first bite was actually the side salad, and I was surprisingly impressed with the dressing. The quiche itself was perfect--and the crust... so good. My friend loved the French toast. It was perfectly soaked and paired really well with the berry compote. I will say it leans very sweet, so don't expect anything savory-leaning--it might be a bit much if you don't have a big sweet tooth. We were a bit short on time, but the service was quick and attentive. We were in and out without even needing to mention our time crunch. This place feels underrated. I'd honestly be so sad if it closed--it's a perfect Sunday brunch spot.

    Salmon and Avocado Benedict Croissant
    Karen C.

    I had an excellent visit to L'Experience Paris - Bellevue. I ordered the Salade Poulet, the Salmon & Avocado Eggs Benedict Croissant, and the Almond Croissant & Hazelnut Croissant, and everything was absolutely delicious. The Salade Poulet was generous with the chicken--plenty of protein and very satisfying. The Salmon & Avocado Eggs Benedict Croissant stood out with a rich portion of salmon tucked into a buttery, flaky croissant. I only wish it came with a second egg, as there was just one, but it was poached well.  The Almond & Hazelnut Croissant was a perfect finish--sweet frangipane for the almond and heavy nutella vibes for the hazelnut. Their pastries are top-notch and clearly made with care. Highly recommend for brunch lovers or anyone craving a little slice of Paris.

    Bakery
    Svetlana A.

    Nice atmosphere, desserts weren't anything amazing, but willing to come back and try more because they do look pretty! Service was fine. Nothing exceptional but it is cute!

    Smoked Salmon and Acocado
    Paulina H.

    My husband and I found this gem when we had a staycation in Bellevue. We really loved it!!! We got seated immediately even when we didn't make a reservation. The whole place has such a cute cafe vibe! I got a latte and croissant with salmon and avocado Benedict and my husband got ham, Benedict croissant and Americano. We really loved the coffee. The milk was steamed so well. I wish my croissant is warm but it's still very good. The service was amazing and everyone has a great smile! Highly recommend this place!!

    Bena T.

    Just literally walked into this place because I thought the pastries looked nice as I was walking by. I entered with my service dog to purchase some pastries and I was immediately stopped at the door and told that I couldn't be serviced because I had a dog. I politely told the man and the woman that my dog is a service dog. They cut me off and said that they don't allow dogs period. Mind you they had a sign on their door that says "trained service dogs are allowed." I was confused so I just pointed out to them that they have signage on their door that trained service dogs were allowed and they still said no. Again I politely asked them about purchasing something (which my intention was to purchase and leave). The woman then back tracked and told me I could sit outside but it's currently 45 degreesF out and all their seats and tables were wet from earlier rain. I wish situations like this wouldn't happen and that people would first assess the situation before making assumptions or statements. Honestly it made me feel horrible because it wasn't even that they wouldn't seat me but they wouldn't allow me to purchase anything if I had my service dog with me. I have walked into so many places knowing that people may feel weird about a dog in the establishment so often times I try to just purchase and then leave and go eat outside. But to not even be allowed to purchase it honestly felt like it had to do with more than just my service dog. Like they wouldn't even hear me out as if anything that came out of my mouth was irrelevant. As an Asian American woman I encourage people to visit other French pastry shops because there are plenty that have amazing, understanding, and accommodating staff. This place is not one of them. I DO NOT recommend this place or any of its location at this point.

    Nicole L.

    Parking can be a nightmare. Good luck if you find anything on the street. Otherwise you could do paid parking (12$ an hour). Not fun! Anyhow nice cute spot in Bellevue. Delicious pastry. I had the hazelnut croissant. They didn't have a wide selection of herbal teas...need a restock!

    Avocado toast Croissant Quiche Lorraine

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    It is good and the food is amazing, it is fancy and love the songs. The staff are amazing, they treat everyone good and help them.

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    Great food and pastries, nice service, very welcoming. Perfect place to catch up with friends.

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    L'Experience Paris - Bellevue Reviews in Other Languages

    Ask the Community - L'Experience Paris - Bellevue

    Do they have parking?

    Street parking, or if you go to Soma Towers right next door on 106th AVE NE, they have underground parking that is free for an hour (or two hours, don't remember). You need to get a parking validation on the automatic machine and display it on the… Read more

    How do I make a reservation here?

    For Brunch and dinner: https://www.exploretock.com/lexperienceparisbellevue… Read more

    Do you have gift cards available?

    Yes, we do! Here is the link: https://squareup.com/gift/QNYJBK305SK36/order You can also find the Gift Card on our Website: www.lexperienceparis.com… Read more

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    Le Grand Bistro Américain - K1 Dirty w/ blue cheese, stuffed olives

    Le Grand Bistro Américain

    3.5(619 reviews)
    3.1 mi
    $$

    My first visit to Le Grand Bistro Américain was a few Christmas Eves ago when my wife, daughter and…read moreI found ourselves unexpectedly casting about for last-minute holiday cheer. On that night the Grand Bistro proved itself welcoming and satisfying. We returned this Christmas Eve with my aunt (who has memory problems) and my 102 year-old grandmother and found the experience even more uplifting. Throughout, the service was attentive, patient, and kind. (I think his name was Ryan!) The food - yes, the menu is smaller than before, and these are also different times - was terrific. We began with the beet and house salads, which gently anticipated the entrées. (We also had the bread service, which has earned growls in other reviews. Three notes on this. First of all, the service costs $9. Second, Sea Wolf Bakery - which supplies the bread - charges $6 retail for a small baguette, not including the whipped crème fraîche butter and garlic confit that the restaurant provides. This is not an agonizing mark-up. Consider that the first red wine on Canlis' wine list costs $40-50 retail but $130 to drink at the restaurant! Third, the bread is actually tasty - like French bread is supposed to taste but rarely does in the U.S.) I ordered a Last Word cocktail (the Grand Bistro is the only restaurant that I've seen in months with Green Chartreuse on hand) which shone bright; two others at my table had a non-alcoholic sparkling wine that could have fooled me. My main course was the cod special: the fish was cooked just right and the accompaniments - bok choy and a purée - were glorious. My aunt and grandmother ordered the mussels - the one they let me sample made me wish they had offered more! My wife's beef bourguignon was comforting and robust - exactly what you would hope for at a place like this. And then there was dessert! The sticky pudding was strong, the pot de crème wonderfully velvet (with a delicious cookie atop it), and the special foie gras ice cream an absolute show-stopper. Meanwhile, the atmosphere was lovely. We arrived just as the sun was setting over Lake Washington and got the best of the view. The place is bustling but mellow - not as harsh as a Parisian bistro can be. My wife asked me permission to leave a very large tip - she's never done that before. I said yes. Nous reviendrons!

    5-star service from our waiter John -- he pays great attention to detail and genuinely cares about…read morehis guests. Excellent customer service. Thank you, John. Regarding the food: the boeuf sauce is a light red, whereas with the previous chef it was a thicker, darker red. It seems to contain too much flour, has an overpowering bacon aroma, and the overall taste is just average. The chicken now comes pre-cut; we preferred the previous style where we cut it ourselves, as it stayed juicier. The new chef is also quite skimpy with the sauce, which is disappointing. And the sorbet is our sugar overpowering the fruit and not as "icey" as I wanted. On a positive note, the crudo was generous and had plenty of fish.

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    Le Grand Bistro Américain
    Le Grand Bistro Américain - Lunch - Le Petit Plateau (oysters, tuna crudo, shrimp)

    Lunch - Le Petit Plateau (oysters, tuna crudo, shrimp)

    Le Grand Bistro Américain - Lavender Lemonade

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    The Restaurant at DeLille Cellars - New York Steak Frites

    The Restaurant at DeLille Cellars

    4.2(320 reviews)
    8.8 mi
    $$$

    Hosted a business social gathering for ~20 people at the DeLille Restaurant and would absolutely do…read moreit again. Lovely venue, setup, staff, food, wine (of course), AND cocktails! The flatbreads were so tasty and were a hit but the tomato salad was the secret superhero - not sure where they source those small juicy flavor bombs but they were excellent on the palate!

    4.5 stars for ambience, 3 stars for food. Came here for a friend's birthday and was seated on the…read morepatio (this is a great place for big groups). It was a lovely sunny day so it was nice being outside - they do have large umbrellas but it doesn't cover the whole group so it can get a bit hot in direct sun. We didn't realize it, but we accidentally came during restaurant week (although we were supposed to have brunch). Since they only had 3 things on their brunch menu, we opted for the restaurant week menu. We tried the shishito peppers, poutine, tomato soup, burger, spaghetti, lemon tart, and a pate choux. A 3 course was $35 which is reasonable (portions were pretty small so easy to finish). The highlight were the tempura shishito peppers; the aioli that came with the peppers was delicious and the peppers themselves were hot and crispy. The poutine appetizers was unfortunately disappointing (very meaty, actually no curds at all and large soggy potatoes). The entrees took awhile to come out which wasn't a problem since we were just socializing. The burger was decent; it came with a goat cheese and the soup was good. Unfortunately, I would not recommend the pasta; portion was very small and it was very very salty (and had capers on top which did not help). We ended up getting our desserts to go since our group was heading to the wineries and tried them later. We did enjoy the dessert. The lemon tart portion was very small but tasty and the pate choux was also good too, so I would recommend the desserts here. I think this place is great for large groups and had a pleasant experience overall, but the rating is for the food alone which I was unfortunately pretty disappointed in.

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    The Restaurant at DeLille Cellars - Nice ambiance

    Nice ambiance

    The Restaurant at DeLille Cellars - Italian Beef Sandwich

    Italian Beef Sandwich

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    L'Oursin - Crispy tripe

    L'Oursin

    4.1(182 reviews)
    5.4 miCentral District
    $$$

    My husband and I went here for a late Valentines dinner. We were able to avoid the crowd but still…read morecelebrate the special day. We ordered escargot, steak-frites, and cassoulet. We're not big French cuisine enthusiasts but after this meal, we have a greater appreciation for French food now. The space is pretty relaxed and intimate. It suits both a casual and a formal setting depending on what you're there for. We would love to come back and try their other dishes!

    Finally checked out L'Oursin after having it on my list for a while. Place is cute, has a curated…read morebeverage list and service was good which led to a round up on overall score to a 4, with the food coming in closer to a 3.5 given the price point. There was a complimentary amuse bouche, small root vegetable soup with a crunchy sunchoke chip- flavorful and nice start to the meal. From there we ordered: - hamachi crudo - light, fresh, flavorful - gambas - butterfly grilled and served on a yummy sauce that was a little salty in its own but good to dip bread in - salad - shareable portion and liked the fresh herbs - steak frites - came with a good portion of skirt steak and fries, but was surprised by the cook on the steak- it was well done. The meat was chewy although not tough so did still make a dent in the entree, and was pretty heavily doused in sauce. Fries were fine. Would likely try something else next time - creme brulee - solid execution, would order again - chocolate mousse- ok, was on the sweeter side Overall would return for drinks and apps if in the neighborhood.

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    L'Oursin
    L'Oursin - French onion soup

    French onion soup

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    Creperie de Paris - 13. Nutella, Banana and Strawberries Crepe

    Creperie de Paris

    4.0(179 reviews)
    5.4 mi
    $$

    Located on the lower level of Redmond Town Center, Creperie de Paris is a minority owned creperie…read moreoffering savory crepes, sweet crepes, and even baklava (these actually look good). The interior is small, though they have additional seating outside. Many diners got to-go orders, which is surprising since crepes get soggy easily. Anyway, service was fine. The guy tried to be courteous but failed; I won't go into details. Prices are a touch higher than the nearby place; they include a salad to differentiate for the savory crepes. I wish creperies differentiate how they make the base crepe depending on savory vs. sweet. Savory ones benefit from more oil to enhance the seared flavor, while sweet ones don't. Their base crepe is good, not great. The Food: Merguez, $20 - 2.5 Stars This crepe has spicy Moroccan lamb sausage with onions, tomatoes, cheddar cheese, and peppers. The overall size is modest. Hubby orders lamb often but was disappointed with these lamb sausages. He said they mostly taste like little smokies. Not a complimentary description. Norvegienne, $21 - 3.5 Stars This crepe has smoked salmon, spinach, capers, red onion, and crème fraiche. The salmon didn't taste as smoked as I would like. They are similar to the plain lox variety that might be on a bagel, which is not as flavorful. On the plus side, I thought this is a well-stuffed crepe. The included salad for both is a mixed greens with tomatoes, feta, parmesan, olives, tomatoes, and range dressing. I wish restaurants spill out their ingredients on menus. I don't like cold cheese; I could have saved them some money and tell them to skip it on mine.

    This is a nice spot where you can find all varieties of crepes, including both savory and sweet…read moreoptions. I came by around 4 PM on a Monday and found the space quiet with few customers, which was perfect for getting a bit of work done since they also offer free Wi-Fi. The staff was friendly and efficient in preparing and serving my food. I really enjoyed my breakfast egg, cheddar, and sausage crepe. Note that they automatically charge a 10% service fee. Parking was easy, with both a parking lot and garage available around the plaza.

    Photos
    Creperie de Paris
    Creperie de Paris - 13. Nutella, Banana & Strawberries 1. Lemon Juice & Sugar

    13. Nutella, Banana & Strawberries 1. Lemon Juice & Sugar

    Creperie de Paris

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    L'Experience Paris - Bellevue - bakeries - Updated June 2026

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