I have to be honest I didn't expect much out of this place. I just wanted a simple salad. We were greeted and seated quickly. Our server arrived within a few minutes. The only knock, table was dirty. Crumbs all over it. Anyway, we ordered. Toasted Cheese Ravioli, garlic wings, a tossed salad for my wife and a Caesar salad for me. Toasted ravioli arrived first. Served with marinara.and pesto. It was just about perfect. Crispy and cheesy. Salads arrived next and there were huge. My Caesar salad.was so good. Could have used more shaved Parmesan cheese but I'm being nit picky. Wife really enjoyed her salad too. Finally the wings arrived. Crispy with a good but not overpowering garlic flavor. Service was excellent and I must admit, the food and experience was much better than I expected. Never judge a restaurant by its exterior. read more

Toasted Crust - Caesar salad, tall salad, and toasted ravioli - Chicken Wings Near Me - Charleston, South Carolina

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The pizza is great. The vibe is awesome. The customer service was excellent. I really enjoyed this family-friendly spot. The wings were pretty good as well. I wasn't a fan of the margarita, as it was overloaded with sour mix, but what mattered was the pizza, and we all enjoyed it, including my kids. There's a paid parking lot not too far. read more

Toasted Crust - Chicken Wings Near Me - Charleston, South Carolina

Such fun! Came in for the pizza class experience!! Chef Micheal was fun and knowledgeable about a variety of topics! We got drinks at the bar while waiting for class to begin! Our bartender was so nice! Plenty is sitting room by the bar and the dining room! Class runs about an hour and a half! Def recommend. read more

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The service was very friendly and the atmosphere was inviting. I tried the truffle alfredo pasta and toasted cheese ravioli. I didn't care for the pasta because I felt it have enough truffle flavor. I loved the toasted ravioli; it was well seasoned and perfectly crispy. read more

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Hands down best pizza I've ever had!! Andreas the chef from Italy greeted us multiple times to make sure we were satisfied with our food. Erin, our server, was super sweet and took great care to make sure we had a great lunch. Fantastic customer service and definitely a must visit in Charleston!! read more

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Great location, right on King. Solid pizza. Reasonable price point. REALLY loved that San Marzano is mentioned specifically in the menu. Yum! We sat down at the bar for a quick drink and snack before the usual King Street Friday uptick. Server/bartender was friendly and attentive. Again, solid pizza. We keep our pizza choices simple, especially if "crust" is in the name. And yes, TC delivered a tasty, slightly charred, chewy, and crunchy crust. We look forward to our next TC run and pie. read more

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What a gem of a dining experience in Charleston. The service was outstanding starting with the chef who makes the Pizza- he came to our table, greeted us and spoke of his enjoyment in making a quality pizza-and he certainly backed this up-our margherita pizza was simply outstanding, fresh ingredients and cooked slightly crisp by our request. We also had wings and a salad which exceeded our expectations. The service was very good as both our server and manager were engaged in providing a professional customer experience. Although we did not have any cocktails, the bar was well stocked with both rail and premium liquors. If you want great food at an affordable price point, Toasted Crust is highly recommended. read more

The food was AMAZING! And I hate to admit it but I am really picky. The fettuccini was way better than most of the really expensive places we have been. It was DELISH! The focaccia was the best we've ever had! All the ingredients are so fresh and perfectly seasoned. Our server Joanna was a doll and so sweet! But Courtney the manager was a standout!! She made our evening so special. She is the BEST!!! Would highly recommend this place. Dont let the casual surroundings fool you. This is seriously top tier food. Italy in Charleston! read more

We had the best time with Chef Michael creating our own pizzas! It's the perfect experience for a date night, girls' night, bachelorette party, you name it! He walks you through every step of the process, from making the dough to adding your favorite toppings and baking it in a wood-fired oven. Such a fun, hands-on experience and absolutely worth your time and money. Go support him, you'll love it! read more

Toasted Crust - Chicken Wings Near Me - Charleston, South Carolina

Our water smelled like a cigarette and seemed like he didn't really care . When we walked in he was arguing with a co-worker so maybe that put him in a bad mood. She-crab soup was very salty, but did have quite a bit of crab . Chicken tenderloins was very dry and anemic looking. My daughter devoured the smash burger but said the sweet potato fries were rubbery. read more

What a great joint! My avocado toast was fresh, however a bit floppy. The eggs Benedict was flavorful, but the sauce was a bit too lemony. read more

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I had the veggie omelet and my husband had eggs Benedict's. The food was so delectable and the servings are huge. Austin was superb!!! He had great suggestions and he was quick to provide us with whatever we needed. Just overall outstanding service! read more

Awesome pizza!! The veggies were very fresh it had a tasty crust! Will definitely be back.

Two evenings ago, I found myself at a modest wood-fired pizzeria that, while not reinventing the wheel of Neapolitan tradition, reminded me why the classics endure when executed with care. The star of the evening was their wood-fired pizza--a 15-inch pie sliced into six generous portions. From the moment it emerged from the flames, it arrived steaming, the cheese still bubbling with that irresistible promise of molten comfort. The toppings sang with savory depth: bright, fresh ingredients that tasted as though they had been gathered that morning rather than shipped from some distant warehouse. Each bite delivered a robust, well-balanced savoriness that lingered pleasantly--herbal, smoky from the fire, and deeply satisfying without descending into heaviness. They boast of a chewy crust, and indeed it delivers on that promise, with a pleasing elasticity that yields to the teeth. Yet there is an unexpected, almost playful crunch beneath it all, as though the edge had been kissed just long enough by the intense heat to mimic the snap of a well-made chip. It is not the textbook Neapolitan leopard-spot char one sometimes demands in more exalted temples of pizza, but it works here--textural contrast that elevates rather than distracts. Service moved with commendable efficiency. My own pie appeared in under ten minutes, a welcome pace that kept hunger at bay without sacrificing the blistering heat of the oven. My companion's arrived some five to ten minutes later, a minor stagger that spoke more to the realities of a shared wood-fired oven than to any lapse in coordination. The staff accommodated our simple requests without fuss, treating two hungry diners with the straightforward hospitality one hopes for in such a setting. The room itself evokes a gentle Italian spirit--warm tones, perhaps a touch of rustic charm in the decor that whispers of trattorias across the Atlantic. It is not loud; on this quiet evening, with few tables occupied, conversation flowed easily. Cleanliness is present, though not impeccable: the tables and floors carried a slight stickiness that lingered from previous service, a minor lapse in vigilance that one hopes the team will address with a more diligent cloth. At an average price for the size and quality, the value feels fair--you receive what you pay for, and perhaps a touch more in the freshness and fire-kissed character of the pie. One leaves with a sense of having been fed properly rather than merely fed expensively. There are, of course, the small quibbles that prevent a full-throated standing ovation. The menu, while focused, could benefit from a bit more seasonal spark or a daring special or two to elevate it beyond dependable neighborhood fare. The wine list is serviceable but safe, lacking the adventurous Italian bottles that might truly complement the smoky crust. And in a busier service, one wonders whether the pacing and that minor stickiness might compound into something more noticeable. Yet these are not fatal flaws. This is a place that understands the elemental joy of wood fire, fresh ingredients, and honest execution. It does not pretend to be more than it is, and in that restraint, it succeeds. I would return without hesitation when the craving strikes--and in this critic's experience, that is higher praise than many four-star pronouncements read more

We had dinner here tonight and it was sooooooooo delicious!! The margarita pizza was perfect (made the way it should be with a red sauce base and circles of mozzarella with fresh basil) and the truffle Alfredo was THE BEST ALFREDO I've ever had!!! The chef Andrea is from Italy and even came to our table to chat. We also shared the ravioli and focaccia bread as appetizers. The focaccia was legit and came with a delicious pesto sauce. We ended our dinner with the beignets and they were perfect bits sized pieces with powdered sugar and a berry puree. I highly recommend this place. We will definitely be back!! read more

Very good wood fire oven pizza. We were exhausted and had it delivered 1 night. We'll worth it. Great crust, sauce and lots of toppings.

Great pizza! Wonderful thin and crispy crust with the perfect amount of chewiness. We ordered delivery which was pretty quick even on NYE. Beignets were a nice dessert with really good blackberry sauce. Definitely would recommend! read more

I am traveling and wanted pizza walkable from the hotel! I sat at the bar ordered my to go order and had a drink while waiting. The drinks were delicious but the order took a very long time and the restaurant wasn't very busy! The chef finally brought the pizzas out with profuse apologies for the length of time and a free order of beignets for the wait. The wait was worth it! The veggie pizza was unique and amazing and the bolognese sauce was delicious!! I would recommend but it may not be as fast as you want! read more

Wonderful service and the pizza was so delicious!! Great chef and server! Just wanted we needed! Thank u so much!

10/10 recommend! Native New Yorkers in Charleston for a wedding. We stopped there in between the ceremony and the reception. It was fantastic. They even had gluten free pizza which was a great surprise for me because I can't have gluten. The sauce was delicious. The wait staff was so kind and friendly. We met Andrea the chef who is from Napoli. It is a cute place right on King street so definitely give it a try!!! read more