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    Toki Underground

    4.1 (2.6k reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

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    TOKI UNDERGROUND ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise

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    Recommended Reviews - Toki Underground

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    Reviews With Photos

    Toki Classic Ramen
    Samantha G.

    Ooooh okay right of the bat the place is very intimate and small. Hence why reservations are 100% necessary if you want to come here. Seating is about 15 people and it's cramped for sure. Great place for a party of two or one, if more you should probably find a different place. The food however was lovely but I found it to be slightly in cohesive. For example, the Toki Classic Ramen had braised pork randomly that basically tasted like I was at an American barbecue sitting on top of a bowl of noodles. It did not particularly feel "Asian" but for the ambiance was. Maybe I'm a fusion restaurant hater. I only give four stars cause for some reason our server was extremely passive aggressive and made me not want to order :/ besides that he was very knowledgeable about the special of the day and it was very quick service which was awesome and every dish seemed to be made carefully. Prices are reasonable. Maybe next time don't make me feel stupid for not knowing how to pronounce the dishes... I'm Asian btw so cut me some slack brother.

    Timestamps for my waitlist add. I don't think I would have ever got a table if I didn't go back.

    Didn't have a reservation and showed up on a Sunday. I was told I had 45min -1hr wait but the time showed up on the text and 1hr and 45 min. Then 15 min later my wait was updated to 1hr. I went back 45 min later to see if we could get seated and practically the whole restaurant was empty. Honestly got the feeling that they didn't want to seat me or at least were indifferent to seating me. Food and service we so so. Broth was warm and not hot. Egg was cold. Overall it was good ramen but I remember it being better. At the end I was presented with a bill that included a tip and also a surcharge to use my credit card. I think both of these are insulting. You charge $20 for ramen, have mediocre service (probably cause they know their tip is included) and then charge 3% to use a credit card? I would think at $20 for ramen you could include any sort of credit card fee. I'm sure there's better options, with better service and better ramen. I hope others read this so you a least know what you are getting into. It is a cool location I just think the bar has dropped and needs to be raised again.

    Tokyo Curry Chicken Ramen
    Kenneth K.

    Amazing place. Been meaning to try it for a while and first time we went we were confused why the downstairs didn't go here and it is upstairs. While upstairs it really resembles a Tokyo underground ramen shop. Seating is tight but we manage to be comfortable enough at the bar.The drink selection is great and prices are reasonable. Both times we had both ramen and bao buns which we loved. The happy hour deals are great too. Our bartender (same guy) has been excellent both times serving both drinks and food. They are on InKind as well and had a coupon to return so we came back the next month with our friend.

    Tokyo Curry Chicken Ramen (Chicken Broth)
    Brianna T.

    My favorite ramen place ever! They're a small little upstairs restaurant with perfect "I just popped in a shop in Tokyo" vibes! They have a small menu, but every single thing is AMAZING Our favorites are the Tokyo curry chicken ramen, but the garlic mala tonkotsu with creamy garlic broth is also a winner We also love their shrimp bao buns with shrimp fried in potato flour, served with kimchi and fresh cucumber We once had a root beer cocktail here that was so good, but they haven't brought it back to their menu since (this is my petition, we ask for it every time we go in hopes it will return!).

    Completely obscure location.
    Randy B.

    Literally a hidden eclectic spot. Dinner, Drive-ins, and Dives featured this spot a couple of years ago. You can find the episode on YouTube, and I recommend you watch it before coming so you hear the background story. The ramen is so delicious, and thankfully not too salty like other ramen places such as JINYA or Chaplins. Service was great! I came on a Saturday around 12pm, and was able to sit right away, but while I enjoyed my order people filled the restaurant.

    Interior
    Alexandria R.

    When you only have three days in DC during cherry blossom season, every meal has to be a hit--and this spot did not disappoint. Food: 5/5 As a ramen lover, I was eager to see if this place lived up to the hype--and it absolutely did. The second-floor space is trendy and chill, with mostly bar seating. We started with four bao buns--the fried chicken and fried cauliflower were standouts. For ramen, we got the kimchi ramen and the classic, both flavorful and satisfying. Dessert was the Yuzu custard, a refreshing and tangy way to end the meal. My top 3 dishes: 1. Cauliflower Bao 2. Kimchi Ramen 3. Yuzu Custard We also enjoyed Yuzu sake and a plum-based Ume cocktail--clearly, Yuzu was the way to go. The $130 bill included an 18% auto-tip, but we added extra because the service was that good. Service: 5/5 We had an 8:15 PM reservation, but wanted to eat earlier. The staff accommodated us at 7 PM, which was a huge plus. Sitting at the bar, we got menus immediately, drinks came fast, and appetizers were on point. While the space is a bit cramped, the overall experience was smooth and enjoyable. This place has great prices, amazing food, and a lively vibe--perfect for a casual night out with friends. I'd 100% come back!

    Fried chicken steamed buns
    Han V.

    With so many options in the area , Toki Underground was a little overrated and underwhelming overall in my opinion. I don't think that anything quite stood out as extraordinary to me that would warrant going out of the way to dine here. Fried chicken steamed buns were decent. The sauce that the chicken is tossed in is pretty sour and overwhelmed the other flavors, but it was a good concept. The Toki classic had a nice tonkatsu broth that was rich but wasn't greasy. The curry chicken ramen and kmi chi ramen were also tasty if you want to try something different. Their osen egg was perfectly cooked with the gooey yoke and was nicely marinated. The cookies with miso were initially intriguing until we were presented with regular chocolate chip cookies on top of a smear of miso. I think if somehow the miso was in the actual cookie or if they made a miso icecream it would have been more of a wow. The cookies weren't all that great otherwise in my opinion-- they were too hard and crispy.

    Toki monster
    Ben D.

    Amazing spot with great food and fun atmosphere. Food was delicious we got a special tepei chicken curry and buns with fried chicken. Both were delicious the buns had great flavor with chicken as well as the veggies. Drinks I got the monster cocktail with whiskey and a pork belly garnish. Was really well balanced and tasty. Not too sweet or tart had a nice whiskey flavor. The ramen was perfectly seasoned and the chicken paired well with broth that was not too spicy had a nice flavor. Id recommend some kimchi with it to balance it out if you want more spice. I also got some pork belly. It was a great addition with chicken they played well with each other. Service was extremely friendly and helpful with everyone will definitely be back.

    Vibe of the restaurant
    Kiana M.

    This spot is absolutely amazing!! Hubby and I came here for a date night and it did NOT disappoint! The food was amazing!!!! I mean, really good! The service and drinks were on point! I was skeptical when we arrived, but this is a hidden jewel!

    Kimchi Ramen
    Yanin H.

    Amazing grungy, Japanese decor. For appetizers you can skip the steamed dumplings but the chicken wings were SOOO DELICIOUS! The kimchi ramen was delicious, not too spicy. Great service. The portions are huge and all very affordable!

    Exterior
    Erin O.

    Giving it 4 stars instead of 5 because of the interior space. Ramen is delicious and the service was pretty quick considering their limited staffing. If you want a quick bite to eat and you're in the mood for ramen, this is the place! The broth is really flavorful and the noodles are chewy. Their karaage was the best I've had and their cauliflower steam buns were seasoned very well. At first glance they almost look like chicken, faked me out for a second. I also liked the fact that they have take out containers for leftovers out in the open so you can help yourself. Space inside just has tall counters around the room, I wouldn't recommend this space for a large group. I also liked that you could make reservations in advance. The parking across the street is kind of pricey, so try to find street parking. On the weekends, you can park by the curb in the residential areas without a permit. Would definitely come back here again.

    Chicken buns
    Lauren F.

    This is my second time visiting Toki Underground, and it's been a mixed experience both times around. The food is so close to being great but always seems a little off: the chicken and pickled veggies in my steamed buns were delicious, but the buns themselves were dry, hard, and unpleasant to eat. The broth for the mala garlic ramen was good enough but not as garlicky or spicy as we were hoping based on the name. The pork belly mazeman on my first visit had a great sauce, but the meat was disappointingly tough and a bit bland. The dessert this time was excellent, though, I have to say - I love the yuzu and matcha flavors together, and it wasn't sweet at all, which was perfect. It was a great summer dessert. I just wish the dishes here had that little extra oomph to push them over the edge - it feels like there's always something off about the dish that pulls it down (dessert excluded!). I'm sure I'll come back here again, but I'm never quite as happy after eating here as I want to be. Portions are generous, the new happy hour menu is really nice, and I love the way it's decorated. Staff are all really nice, but service is a bit slow (it took a while for us to put in a dessert order or get a to-go box). Seating is very scarce. Definitely come early, make a reservation, or be prepared to wait - it's just a tight space. It's a little on the warm side (AC is struggling a bit in this heat, I think!), but I'm perpetually freezing, so it didn't bother me personally.

    Rishmithaa S.

    Everything about this place screams Japanese ramen bar. The ramen is always a 5/5. The rest of the menu is very thoughtful. Not a place for big groups tho....there is a time limit for each table but that's understandable for a small space as such.

    Pork Shrimp bao (4pc)

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    2 years ago

    Very tasty chicken curry ramen. Pork belly buns are also good. Also really enjoyed the unique atmosphere inside.

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    Ambiance is excellent and the food is even better. Service is high quality. Really great for take out or to stay.

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    4 years ago

    I used to live right next door and frequent often. Sad to not be so close any more. High quality authentic ramen

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    The appetizers are to die for! We had the vegan dumplings and the cauliflower bao buns. Flavors are a blast.

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    Page 11 of 66

    Ask the Community - Toki Underground

    Does this place have a Kid friendly menu?

    There is no particular menu for kids, but you may ask extra bowls or plates to share with younger children.

    I only see reservation times for 5pm and later, are we able to make reservations for lunch?

    No, they are only open for dinner and late night!

    Are children allowed, specifically a 1 yr old?

    yes, we get plenty of kids n here- we only have bar seating/stools so please keep that I mind!

    Hi is the reservation through Yelp or Resy?

    Resy

    Are they opened for dining?

    Yes everyday at 5p

    How do you get a reservation here? Every time I go on Resy it says it is unavailable?

    Hi Mandy, we switched to yelp waitlist and dont do reservations anymore through resy. You can add your name the waitlist through our yelp page. Thanks-

    Are there gluten free noodle options?

    Hey Nik, Yes, we offer kombu (seaweed) noodles as well as great gf apps. Additionally, if seaweed isnt your jam, if you wanted to bring your own gf noods we'll cook them for you. Thanks-

    Do they have broth made without pork? And if so, can you substitute it into any dish?

    They do pork broth or vegetable broth. They'll ask when you order

    Do all the non vegan ramen options contain pork in the broth?

    I don't I've only been there once I could find out but as of now I don't know

    Is Toki Underground handicapped accessible?

    No and It's not worth the trouble. Even if they let you use the freight elevator, the restaurant is very small. I know they take to-go orders. I've seen them run food downstairs. Try Daikaya on 705 Sixth St. NW.

    View All 12 Questions

    Izakaya Seki - Sashimi platter

    Izakaya Seki

    4.0(520 reviews)
    2.4 mi
    $$$

    First time coming here on May 15 and food was delicious and delightful. We had a bit of a late…read morereservation so had to put our order in quick before they close at 9:30 so keep in mind. Highlights were karate, sashimi, skewers.

    I was excited to try Izakaya Seki after it got a rave review in the Washington Post. Too bad it…read moredidn't live up the hype. I visited on a Saturday at 6 PM with a reservation for two. It wasn't hard to get a reservation, but the place was full the whole time I was there. We sat on the second floor. Dinner included the Tuna Nuta ($15), Shimesaba (mackerel, $19.5, 8 pieces), Beef Tongue ($19.5, 4 pieces), three small vegetables (we picked Kimchi Cucumbers, Hijiki Seaweed, and Nasu Eggplant, $19) and a fried Sea Bream Collar (suggested by the server, $30 maybe?). Also draft Sapporo ($8). I liked the Tuna Nuta the best. I had never had this before, and I liked the flavor of the dressing. The Shimesaba was fine; it tasted like mackerel, as you would expect. The Beef Tongue was a huge disappointment -- the slices were uneven and haphazard, the various marbling/fat/textures looked unappealing, and it was served lukewarm. There was no effort or care put into this dish. The Sea Bream Collar was fine; the fry was nice, it was boney (as expected), but I did not like it as much as the salmon collar at St. Anselm. Vegetables were pretty good; the cucumbers didn't taste much like kimchi (a positive, in my book), I liked the flavors and textures of the seaweed (a new preparation for me), and I liked the eggplant flavor even if the texture was a bit limp. Service was pretty weak. The server offered halfhearted suggestions. They did not do basic things like clear the chopstick wrapper or keep the water carafe filled. We struggled to order a second beer. Ambiance was simple, but I liked it well enough. Overall, do not recommend.

    Photos
    Izakaya Seki - Interior

    Interior

    Izakaya Seki - Salmon Roe and Yukari Riceball in Nori

    Salmon Roe and Yukari Riceball in Nori

    Izakaya Seki - Tempura Special, sake

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    Tempura Special, sake

    O-Ku - Salmon Usuzukuri

    O-Ku

    4.4(786 reviews)
    0.8 mi
    $$

    We came here for Valentine's Day. Managed to snag a reservation for 5 PM, right when they open, at…read morethe sushi bar. The staff were all absolutely lovely. And we even got a cute little Valentines gift. I can't say enough nice things about our server - she was so great. Sitting at the sushi bar was neat as we got to see everything being made. We also got to try some complimentary bites. Great experience! The cocktails were crazy good. Everything we ordered was delicious. The salmon usuzukuri was so good we ordered it twice. The Kobe baller was another standout. The scallops were also fantastic. Such a yummy meal! Highly recommend! We will definitely be back.

    I might give them another shot given the rave reviews, but tonight I'm disappointed. At this point,…read moreI haven't even seen my check so the price is not the issue, but the service and overall flavor for the price point definitely are. My Hotote crudo app which should be served cold was served cold on a super hot plate which means by the time I ate it, it was thus weird hot/semi-luke warm temp and honestly, not appetizing. I tried the Moriawase after and told my server I wanted to add caviar if it was possible and since I didn't get any, I assume it is only an option for the nigiri/sashimi. Silly but no problem. I was still sooooo hungry I ordered a Surf&turf roll and it was less than appetizing. It had no flavor which was terribly unfortunate. I didn't make a review about the sake mixup or my server only to be polite but there are definitely low points, and those make the list. I hope it's better for everyone else!

    Photos
    O-Ku
    O-Ku - Complementary cucumber salad (tasty AF) @ O-Ku!

    Complementary cucumber salad (tasty AF) @ O-Ku!

    O-Ku - Tempura shrimp roll!

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    Tempura shrimp roll!

    Toki Underground - ramen - Updated June 2026

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