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    Toki Underground

    4.1 (2.6k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Waitlist - Toki Underground

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    TOKI UNDERGROUND ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise

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    Recommended Reviews - Toki Underground

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    Timestamps for my waitlist add. I don't think I would have ever got a table if I didn't go back.

    Didn't have a reservation and showed up on a Sunday. I was told I had 45min -1hr wait but the time showed up on the text and 1hr and 45 min. Then 15 min later my wait was updated to 1hr. I went back 45 min later to see if we could get seated and practically the whole restaurant was empty. Honestly got the feeling that they didn't want to seat me or at least were indifferent to seating me. Food and service we so so. Broth was warm and not hot. Egg was cold. Overall it was good ramen but I remember it being better. At the end I was presented with a bill that included a tip and also a surcharge to use my credit card. I think both of these are insulting. You charge $20 for ramen, have mediocre service (probably cause they know their tip is included) and then charge 3% to use a credit card? I would think at $20 for ramen you could include any sort of credit card fee. I'm sure there's better options, with better service and better ramen. I hope others read this so you a least know what you are getting into. It is a cool location I just think the bar has dropped and needs to be raised again.

    Tokyo Curry Chicken Ramen
    Kenneth K.

    Amazing place. Been meaning to try it for a while and first time we went we were confused why the downstairs didn't go here and it is upstairs. While upstairs it really resembles a Tokyo underground ramen shop. Seating is tight but we manage to be comfortable enough at the bar.The drink selection is great and prices are reasonable. Both times we had both ramen and bao buns which we loved. The happy hour deals are great too. Our bartender (same guy) has been excellent both times serving both drinks and food. They are on InKind as well and had a coupon to return so we came back the next month with our friend.

    Tokyo Curry Chicken Ramen (Chicken Broth)
    Brianna T.

    My favorite ramen place ever! They're a small little upstairs restaurant with perfect "I just popped in a shop in Tokyo" vibes! They have a small menu, but every single thing is AMAZING Our favorites are the Tokyo curry chicken ramen, but the garlic mala tonkotsu with creamy garlic broth is also a winner We also love their shrimp bao buns with shrimp fried in potato flour, served with kimchi and fresh cucumber We once had a root beer cocktail here that was so good, but they haven't brought it back to their menu since (this is my petition, we ask for it every time we go in hopes it will return!).

    Viki S.

    What so interesting about this bowl of ramen is the egg...I don't know why but that egg were the most perfectly cooked egg I've ever had. We went during happy hour. The Yuzu Sake was so yummy!! I do prefer traditional sliced meat in Ramen over the shredded they have but everything was so good...

    Completely obscure location.
    Randy B.

    Literally a hidden eclectic spot. Dinner, Drive-ins, and Dives featured this spot a couple of years ago. You can find the episode on YouTube, and I recommend you watch it before coming so you hear the background story. The ramen is so delicious, and thankfully not too salty like other ramen places such as JINYA or Chaplins. Service was great! I came on a Saturday around 12pm, and was able to sit right away, but while I enjoyed my order people filled the restaurant.

    Interior
    Alexandria R.

    When you only have three days in DC during cherry blossom season, every meal has to be a hit--and this spot did not disappoint. Food: 5/5 As a ramen lover, I was eager to see if this place lived up to the hype--and it absolutely did. The second-floor space is trendy and chill, with mostly bar seating. We started with four bao buns--the fried chicken and fried cauliflower were standouts. For ramen, we got the kimchi ramen and the classic, both flavorful and satisfying. Dessert was the Yuzu custard, a refreshing and tangy way to end the meal. My top 3 dishes: 1. Cauliflower Bao 2. Kimchi Ramen 3. Yuzu Custard We also enjoyed Yuzu sake and a plum-based Ume cocktail--clearly, Yuzu was the way to go. The $130 bill included an 18% auto-tip, but we added extra because the service was that good. Service: 5/5 We had an 8:15 PM reservation, but wanted to eat earlier. The staff accommodated us at 7 PM, which was a huge plus. Sitting at the bar, we got menus immediately, drinks came fast, and appetizers were on point. While the space is a bit cramped, the overall experience was smooth and enjoyable. This place has great prices, amazing food, and a lively vibe--perfect for a casual night out with friends. I'd 100% come back!

    Fried chicken steamed buns
    Han V.

    With so many options in the area , Toki Underground was a little overrated and underwhelming overall in my opinion. I don't think that anything quite stood out as extraordinary to me that would warrant going out of the way to dine here. Fried chicken steamed buns were decent. The sauce that the chicken is tossed in is pretty sour and overwhelmed the other flavors, but it was a good concept. The Toki classic had a nice tonkatsu broth that was rich but wasn't greasy. The curry chicken ramen and kmi chi ramen were also tasty if you want to try something different. Their osen egg was perfectly cooked with the gooey yoke and was nicely marinated. The cookies with miso were initially intriguing until we were presented with regular chocolate chip cookies on top of a smear of miso. I think if somehow the miso was in the actual cookie or if they made a miso icecream it would have been more of a wow. The cookies weren't all that great otherwise in my opinion-- they were too hard and crispy.

    Toki monster
    Ben D.

    Amazing spot with great food and fun atmosphere. Food was delicious we got a special tepei chicken curry and buns with fried chicken. Both were delicious the buns had great flavor with chicken as well as the veggies. Drinks I got the monster cocktail with whiskey and a pork belly garnish. Was really well balanced and tasty. Not too sweet or tart had a nice whiskey flavor. The ramen was perfectly seasoned and the chicken paired well with broth that was not too spicy had a nice flavor. Id recommend some kimchi with it to balance it out if you want more spice. I also got some pork belly. It was a great addition with chicken they played well with each other. Service was extremely friendly and helpful with everyone will definitely be back.

    Vibe of the restaurant
    Kiana M.

    This spot is absolutely amazing!! Hubby and I came here for a date night and it did NOT disappoint! The food was amazing!!!! I mean, really good! The service and drinks were on point! I was skeptical when we arrived, but this is a hidden jewel!

    Kimchi Ramen
    Yanin H.

    Amazing grungy, Japanese decor. For appetizers you can skip the steamed dumplings but the chicken wings were SOOO DELICIOUS! The kimchi ramen was delicious, not too spicy. Great service. The portions are huge and all very affordable!

    Exterior
    Erin O.

    Giving it 4 stars instead of 5 because of the interior space. Ramen is delicious and the service was pretty quick considering their limited staffing. If you want a quick bite to eat and you're in the mood for ramen, this is the place! The broth is really flavorful and the noodles are chewy. Their karaage was the best I've had and their cauliflower steam buns were seasoned very well. At first glance they almost look like chicken, faked me out for a second. I also liked the fact that they have take out containers for leftovers out in the open so you can help yourself. Space inside just has tall counters around the room, I wouldn't recommend this space for a large group. I also liked that you could make reservations in advance. The parking across the street is kind of pricey, so try to find street parking. On the weekends, you can park by the curb in the residential areas without a permit. Would definitely come back here again.

    Chicken buns
    Lauren F.

    This is my second time visiting Toki Underground, and it's been a mixed experience both times around. The food is so close to being great but always seems a little off: the chicken and pickled veggies in my steamed buns were delicious, but the buns themselves were dry, hard, and unpleasant to eat. The broth for the mala garlic ramen was good enough but not as garlicky or spicy as we were hoping based on the name. The pork belly mazeman on my first visit had a great sauce, but the meat was disappointingly tough and a bit bland. The dessert this time was excellent, though, I have to say - I love the yuzu and matcha flavors together, and it wasn't sweet at all, which was perfect. It was a great summer dessert. I just wish the dishes here had that little extra oomph to push them over the edge - it feels like there's always something off about the dish that pulls it down (dessert excluded!). I'm sure I'll come back here again, but I'm never quite as happy after eating here as I want to be. Portions are generous, the new happy hour menu is really nice, and I love the way it's decorated. Staff are all really nice, but service is a bit slow (it took a while for us to put in a dessert order or get a to-go box). Seating is very scarce. Definitely come early, make a reservation, or be prepared to wait - it's just a tight space. It's a little on the warm side (AC is struggling a bit in this heat, I think!), but I'm perpetually freezing, so it didn't bother me personally.

    Rishmithaa S.

    Everything about this place screams Japanese ramen bar. The ramen is always a 5/5. The rest of the menu is very thoughtful. Not a place for big groups tho....there is a time limit for each table but that's understandable for a small space as such.

    Pork Shrimp bao (4pc)

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    Olivier C.

    Thank you so much for visiting, Josh!

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    This review is everything. Thank you so much.

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    Love the photos! Thanks for stopping by… see you next time.

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    Page 3 of 66

    Ask the Community - Toki Underground

    Does this place have a Kid friendly menu?

    There is no particular menu for kids, but you may ask extra bowls or plates to share with younger children.

    I only see reservation times for 5pm and later, are we able to make reservations for lunch?

    No, they are only open for dinner and late night!

    Are children allowed, specifically a 1 yr old?

    yes, we get plenty of kids n here- we only have bar seating/stools so please keep that I mind!

    Hi is the reservation through Yelp or Resy?

    Resy

    Are they opened for dining?

    Yes everyday at 5p

    How do you get a reservation here? Every time I go on Resy it says it is unavailable?

    Hi Mandy, we switched to yelp waitlist and dont do reservations anymore through resy. You can add your name the waitlist through our yelp page. Thanks-

    Are there gluten free noodle options?

    Hey Nik, Yes, we offer kombu (seaweed) noodles as well as great gf apps. Additionally, if seaweed isnt your jam, if you wanted to bring your own gf noods we'll cook them for you. Thanks-

    Do they have broth made without pork? And if so, can you substitute it into any dish?

    They do pork broth or vegetable broth. They'll ask when you order

    Do all the non vegan ramen options contain pork in the broth?

    I don't I've only been there once I could find out but as of now I don't know

    Is Toki Underground handicapped accessible?

    No and It's not worth the trouble. Even if they let you use the freight elevator, the restaurant is very small. I know they take to-go orders. I've seen them run food downstairs. Try Daikaya on 705 Sixth St. NW.

    View All 12 Questions

    Cotton & Reed - Jungle bird

    Cotton & Reed

    4.3(244 reviews)
    0.8 mi
    $$

    Cotton & Reed is a hometown classic. Their products are top notch if you are a rum lover. The gold…read morerum and allspice dram are standouts, plus they have the best coconut rum I have ever tasted. It is less sweet than something like Malibu but has a strong, smooth coconut flavor. It is truly a marvel. The distillery does a great job at providing a great on-site bar experience, too. It is dim for a nice mood, always has a great playlist, and their cocktail list is always changing and always interesting. It is winter time, which means it's coquito time. La Famosa makes the world's best coquito, and it showcases C&R's rum nicely. If you want to keep it simpler, their rum old fashioned is delicious, too. They do not sell beer or wine, just rum, but with rum this good, who cares. They make a bunch of interesting, small batch rums throughout the year, and they work very well in cocktails, you will find something you like no matter what you like. They have been rocking at this spot for over nine years, now, so that really tells you something about their quality. They have earned a spot in the DC pantheon.

    A really solid cocktail bar - I am not even a rum lover and all the drinks were so well made, you…read morealmost forgot it was a rum bar. We loved the redbeard - it was refreshing and light, something I could drink by the pool all summer. The coconut rickey felt "healthy" and light as well and of course, the cocomotion was the star of the show. Bartenders were quick, and the space was trendy with clean restrooms. Overall good selection and we enjoyed all drinks we tried.

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    Cotton & Reed - Bar area

    Bar area

    Cotton & Reed - All spice rum!

    All spice rum!

    Cotton & Reed - Cotton & Reed Rums

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    Cotton & Reed Rums

    Bar Betsie - Back area

    Bar Betsie

    4.3(67 reviews)
    0.8 mi

    A trendy, NYC like vibe this spot was a lot smaller than I expected so I see why they often have a…read morewait. On a nice day, they do have a small outdoor patio as well. I think they take reservations but we were able to grab a bar spot. Are drinks pricey? What do you think? It's a cocktail bar in DC. The drinks we tried were pretty tasty, even the mezcal one which I thought was a refreshing take. The wall shows some of the drinks on the menu and the ingredients/glass it comes in which I thought was a nice touch. Bartenders were friendly but not too chatty as they were super busy but you never waited long for a drink. The bourbon drink with the whipped honey was our favorite but the gin drink that was pink was also fantastic. For food I did try the buffalo chicken dip, pretty large and tasty (not too spicy) and loved the super crisp celery and the fritos. Clean, trendy bathrooms, nice vibes throughout the whole spot for pictures, great for a night cap or pre-dinner drink.

    What a fun cocktail bar. My friend and I popped in for happy hour and it was a cool vibe from the…read morestart. I encourage you to get there early if you plan to go after work. They don't take revelations and the place fills up fast. It's a very cute spot and feels so comfortable and fun. Our bartender was Gaylan and he was great--had great reccs, laughed with us a bit, all around great guy. The 'let me just say this' was so soo good! It tasted like a rainbow--just bright and with a really delicious after taste. I should have stopped at the rose but after my trying my friend's, i had to have one! We initially came for happy hour, but moved to the cocktail menu. The hh was a bit limited, but the drinks were priced overall pretty reasonably for the area. My one complaint is the wine glasses were so teeny. Overall though, I would recommend this bar. Bonus: cheese balls when you sit down! I believe there is also a limited food menu (think nachos) for the after work or late night crowd.

    Photos
    Bar Betsie - Quick view of options

    Quick view of options

    Bar Betsie - Frozen hibiscus pina colada

    Frozen hibiscus pina colada

    Bar Betsie - A well balanced Old Fashioned

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    A well balanced Old Fashioned

    Providencia - This place is legit

    Providencia

    4.8(64 reviews)
    0.1 miH Street Corridor/Atlas District/Near Northeast

    Dare I say... my favorite cocktail bar I've tried in DC in the past couple of years, and a spot I'd…read moreabsolutely be a regular at if I lived in the area? Providencia has been on my to-try list forever, originally recommended by a bartender friend ages ago, and it wasn't until a recent trip that I finally was able to work it into my schedule to come for pre-dinner drinks and light bites. The spot is tucked away in a back alley off H Street, and honestly I'm not sure I would've found it if my Uber hadn't dropped me at the door. Reservations are required and you have to put down a $10 nonrefundable deposit that goes toward your bill, which makes sense because the space is small. Ideal for 1-3 people, not a group spot. The Salvadoran/Taiwanese flavor combo infused throughout this menu is its calling card. It's such a unique flavor combination and genuinely something I haven't seen before, and the menu does a beautiful job of letting both cuisines shine without one overpowering the other. The drinks are inventive but actually well-balanced, and the food does the same thing in small, snack-y portions perfect for pairing with tasty cocktails. My (kind of indulgent, but well-worth it) pre-dinner drinks order: - Lights of the Night Market (Ford's gin, Mal Bien mezcal, genepy, pandan, coconut). A great intro to how well the Salvadoran/Taiwanese flavors play together. The pandan is so pleasant here without being overpowering. - Run Bing with Nai Nai (Salvadoran white rum, Nardini rabarbaro, Licor 43, mazapán, oolong tea, lemon, milk, served with a little mazapán candy on the side). Nutty, beautifully balanced, sweeter than I normally go for but so unique and well-made that I didn't mind it at all. - The Big Chip and Salsa (tomatillo salsa, matcha chip): So fun and so tasty, a great small bite if you don't want real food. - Roasted eggplant pupusa (eggplant, squash blossom, gruyère, tomatillo). SO delicious. A really lovely mix of salty, tangy, and sweet! I'd come back just for this. - Plantain & hojicha tiramisu. Looked like a work of art, incredibly tasty but not heavy. The hojicha flavor is lovely and light and works so well with the plantain. It doesn't taste overly banana-y, which is always a worry of mine with plantain desserts. Overall, Providencia is doing something genuinely different flavor-wise than any other cocktail bar in DC right now and doing it extremely well. The cocktails are creative without feeling gimmicky, the food is thoughtful and delicious, and the whole experience feels intimate, cozy, laid back, and personable. The staff was so kind and helpful. Absolutely worth seeking out, and one of the first places I'd send someone looking for a great cocktail bar in DC right now.

    Providencia is hidden in an alley off of H St in DC and all I can say is WOW 10/10!!! Amazing…read morewell-crafted cocktails, delicious bites that are unlike any I have ever tried! I loved the big chip & salsa and the crab pan de playa. It's a fairly small bar that is intimate and they also have an upstairs portion. The service was excellent. Everyone I encountered was friendly and attentive.

    Photos
    Providencia - Frío frío

    Frío frío

    Providencia - Baked Alaska

    Baked Alaska

    Providencia - Baked Alaska shaved ice cream

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    Baked Alaska shaved ice cream

    Primrose - Crème Brulee

    Primrose

    4.0(295 reviews)
    1.9 miBrookland
    $$

    Dinner at Primrose tonight was an absolute delight--one of those meals that lingers pleasantly in…read moreyour memory long after you leave the table. From the moment we arrived, the experience felt thoughtful and welcoming. Our server, Josh, was knowledgeable, attentive, and genuinely kind. His recommendations helped guide us through the menu and made choosing our dishes feel effortless. Every plate that came to the table was beautifully balanced and deeply flavorful. Compliments to the chef and the entire kitchen team--each dish felt carefully composed and satisfying. Highlights for us included the oysters Rockefeller, shrimp toast, and a perfectly prepared crispy skin rockfish. The coconut rice is really something special. Even the desserts were memorable; the orange dreamsicle pie and chocolate pot de crème were a wonderful way to end the evening. The restaurant itself is charmingly decorated, with tables spaced comfortably apart so the dining room feels relaxed rather than crowded. It's the kind of space where you can settle in and really enjoy the evening. My partner's cocktail and a lovely Cabernet Franc were both a pleasure to the eye, nose, and palate, pairing beautifully with the meal. All in all, it was a wonderful experience from start to finish. We left feeling grateful for such a thoughtfully executed evening and are already looking forward to our next visit.

    I wanted to love this really cute neighborhood restaurant however I was very underwhelmed. I…read morestopped in on a Thursday afternoon during happy hour (5-7 pm Monday thru Friday). I've been wanting to visit for years and so I was really looking forward to finally making it in. Upon arrival we were able to get a seat at the bar immediately. We were greeted right away and the bartender provided his recommendations. Here's everything we enjoyed and didn't enjoy as much ... + IPA beer-- really delicious $6 + oyster rockefeller-- didn't really taste the oyster and they were tiny + fries--- not crispy enough and could use a little more flavor/salt + lamb chops-- also just ok, small and only had 2 pieces with a small salad +butter lettuce cesar-- meh, nothing to really rave about + smashburger-- 3/5 we were told that the locals rave about their smashburger as one of the best in town buttttt idk about all that lol. I think what I didn't really like was the onion on it. Overall I would give Primrose another try. I love the neighborhood, local feel. It was very busy in here when we stopped by. I would try more of their wines and a couple other items on the menu.

    Photos
    Primrose - Mango lassi  @davideatsdc

    Mango lassi @davideatsdc

    Primrose - Potatoes

    Potatoes

    Primrose - My French 75

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    My French 75

    Toki Underground - ramen - Updated June 2026

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