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    Tokyo Sushi Korean BBQ

    3.3 (93 reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

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    TOKYO SUSHI KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Quiet
    Dogs allowed

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    The boat we ordered front, middle, end, all fluke!
    Manting L.

    I would give this place a zero star if I can. The waitress has no service whatsoever. We have to ask for plates, utensils...etc. 10 mins after sitting down, still no one came over to serve us drink or ask if we want drinks. Mind you the restaurant is NOT that busy. We ordered a sushi boat for $120, waited 1+ hour and what came was 50% fluke and 25% salmon. We asked the waitress what happened, she said she's not the owner so she doesn't know. Owner came, and said the other fish are more expensive. I mean... the boat is $120!!!! Never again.

    Sunny C.

    Ive only ordered to go (no, they do not deliver sadly) just for their Chiarshi poke bowl (salad plus fish). The best. Ever. So really, this review is just for that dish alone and I would give it a solid A+. I wish Manhattan had something like this and wasn't exorbitantly $$$$. Love it.

    Ala carte
    Yolanda R.

    I have eaten here several times. It's not the best spot for sushi but it's not the worst. So first of all it's like a mom and pop shop. Hubby cooks and his wife collects the money and acts as a waitress. But unfortunately she's not a very good waitress and the women who work with her aren't great either. The male waiter is much better. Hubby does the cooking. Here's the issue, his sushi preparation needs improvement. If you take out, be prepared for all or most of your rolls to fall apart. If you stay there it's a little better but everything just lacks flavor. It's also often cold in the restaurant. I don't know why but it can be an unpleasant experience eating middle of the road food in the cold. I LOVE sushi but This place is like a C. Pot bowls are ok but small. And many of the pictures on the menu WILL NOT BE what you actually order so be careful. There are many other places on the island with good sushi with far better atmospheres and service.

    a table set for a meal
    Megan R.

    Staten Island sucks and if you want to find Korean food, you must go to Manhattan, Brooklyn or NJ for it. But this place is a fusion of Japanese and Korean foods and I was so happy they decided to start making it. While sometimes it doesn't taste super authentic, it still has a good flavor. I enjoy my food anytime I eat here and the service is always good.

    Beef Negimaki

    This place is so sick. Servers are kind and food is bomb. Had the whedupbop and beef negimaki. Both were really great! Highly recommend, wonderful place. :)

    Miso Ramen

    If I can, I would give zero star to this restaurant. No service. The quality of food is poor. For the soup, it is same as product you can buy from H mart with lesser price. The ramen taste less.

    Sushi  platter
    Alisher I.

    Thank you to the restaurant for being open to takeout food. We were looking through many places and everything was closed, even for takeout, due to the pandemic. This restaurant is very clean and friendly with affordable prices. Mrs. Kim helped us out with our very delicious order. Thank you very much Mrs. Kim for your patience with us. Thank you to the sushi people for making all of these wonderful sushi's for us. We were very impressed that the restaurant has Korean BBQ along with real BBQ tables. People don't be afraid, let's all support our small businesses.

    Ashley P.

    Amazing! My friends and I tried this place for the first time and we are in love. We had the takoyaki appetizer, chicken dumplings and shumai which were all great. For our main meal my friend and I shared the special combo. It was incredible. The sashimi was fresh and tasty. The special rolls included were also amazing. The staff were excellent. So helpful and attentive. They even had a live singer. Great atmosphere. I cannot wait to come back here.

    Nakchi bokum with Sapporo and kimchi
    Adam R.

    I just found this place on Google and I feel like I just won a lottery-- not the grand sweepstakes but one of the smaller scratch-and-win lottery cards where you still feel pretty good about yourself. I ordered the Nakchi (squid) bokum and it is remarkably good. It's not an easy dish to do well. The kimchi is decent and the cole Sapporo draft brings it all together. All in all a decent meal at a decent price whilst waiting for the traffic to thin out on the highway

    Ordered two chirashi among many other things from their menu and recieved dry, disgusting and poorly cut fish. After years of ordering from here, never have I recieved such poor quality food.

    Free app in the beginning!

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    Cast Iron Pot Island

    4.2(52 reviews)
    1.6 miGraniteville

    Love going to Cast Iron Pot, but was getting tired of hauling out to the Signature past Fort Lee…read more So I was pleasantly surprised to find one closer to me in SI! Service was prompt-- we were seated almost immediately once our whole group was gathered, and immediately began to be served. Meats came out fast. They have a 3 meat at a time limit here, but given that they're doing most of the cooking for you, it helps keep things fresh and things are coming off the grill pretty quickly anyways, so the limit does not really come at the cost of velocity of consumption (if you're that kind of AYCE eater). Service here is pretty proactive, coming by regularly and taking orders promptly. We got a mix of meats and sides throughout. Pork belly is a winner, both slabs and slices. Beef intestines were not as we remembered from other locations, but nonetheless good. Sliced beef brisket and jowl are also good cuts for folks looking for something new. Not too much of a fan of marinated meets, but I'm sure they'd live up to the same level of quality too. One huge plus about this particular chain (for which you do pay a bit of a premium in the price) is that they have pretty amazingly efficient grills and vents, such that you can largely avoid smelling like your AYCE KBBQ afterwards. Pretty uncommon, and totally forgivable when it happens, but a nice plus for this place!

    Had the AYCE lunch menu with unlimited beef brisket, marinated chicken, pork belly, sides like…read morejapchae, steamed eggs, kimchi, salad, fried tofu, soups such as bean stew, crab soup, and beef broth. All were good and tasty except the bean stew was too spicy for my taste. Service was friendly but the staff has missed some orders since they rely on memory to get them out. Lunch was 33 dollars per person.

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    Cast Iron Pot Island - Hanging tender steak

    Hanging tender steak

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    Brunch menu

    Chick'n Go

    Chick'n Go

    4.6(27 reviews)
    2.7 miGrant City

    I've had my share of Korean fried chicken and I'd put this place up there with all of them. Staff…read morewas super-friendly and helpful. Greeted with a smile once we walked in. Everything's made-to-order, so don't expect grab-and-go fast food. Food was still steaming by the time we made it home. The chicken tasted seasoned to the bone. We tried about 3 sauces and really loved them all. We thought the soy honey and sweet & spicy gave a really nice tang to the chicken, without being too overpowering. And of course, even sauced up, everything stayed nice and crispy. Even my in-laws (who are boomer-level picky) liked it. Will definitely be heading back there soon.

    As someone who lived in Ktown LA for a while, this was some of the best KFC I've had in my life and…read morebeats most of the restaurants I've had in ktown. The chicken was so juicy and fresh, even the tenders, and it had the right amount of crisp without being overly battered. I got the soy garlic and sweet and spicy, and both sauces were really tasty and had me wishing I got extra for dipping. The sweet and spicy was definitely my fav, but it could have been more spicy. The box for the family set was so sturdy and nice, and the amount of food you get for the price is incredible. Even the fries that come with the set were nice and crispy without being overly greasy. The employee at the front was also so nice and welcoming. My expectations were nonexistent going into this since food options on the island have been a little bleak, but I'm absolutely blown away and will absolutely be a regular.

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    Kimchi Kooks Kate's Kitchen - Pork kimchi pancakes

    Kimchi Kooks Kate's Kitchen

    4.5(35 reviews)
    5.0 miBay Ridge

    Super cute small local business that sells "homemade" Korean kimchi with a small weekly menu…read more It is located in a cross section of Bay Ridge Avenue and Colonial Road next to a pizzeria. They specialize in a variety of jarred kimchi that you normally see in grocery stores. The price per jar is anywhere between $10-$15. They also have a weekly (changing) menu offering Korean homemade soups and lunch. I got a pork kimchi ($13 after taxes) and it was delicious. This brought up so much childhood memories of a time when my dad worked at a local Cheung Fun place in Chinatown. You feel something inside that you don't normally get when you go to a crowded / fancier restaurant. It feels like "home" in a sense. I love a small business like Kimchi Kooks Kate's Kitchen because it adds characters to the local business. :) The staff are friendly and because there is an open kitchen, you can see them make your food. Although no seating, you can always grab the food and get a slice of pizza next door and have a meal at the pizzeria's outdoor seating. :)

    This was such a cute little gem tucked away on the quieter end of Bay Ridge Ave. I love that it's a…read morefamily-owned small business, and that they have (limited) hot options as well as packaged kimchi and banchan, along with some home goods and instant ramyun. I picked up a small jar of their classic white kimchi ($8.32), which I was so excited to try because white kimchi is traditionally made with pine nuts and it's difficult to find a nut-free version at supermarkets. I thought the kimchi had a pleasant tang, though it was a little savorier than I expected. The variety of banchan was also excellent-- I counted 21 different dishes as well as 4 different types of sauces. I picked up a miyeok and dubu muchim ($8.32) which was a seaweed salad tossed with firm tofu crumbles. I intended to eat it for dinner, but I finished the whole container before I got home because it was so addictive and delicious. If you have any questions, a staff member is at hand but everything is neatly labeled with an explanation of ingredients. Their kitchen is open on Wed-Sun so I'd love to return to try a weekend special, which rotates on a weekly basis. Kimchi Kooks is located a short walk away from Owl's Head Park and the pier, so I would definitely recommend grabbing a few banchan to-go if the weather is nice! PS- A staff member kindly let me know that all the kimchis are nut-free and that if you bring the glass jar back, you get $1 off your next purchase.

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    Kimchi Kooks Kate's Kitchen
    Kimchi Kooks Kate's Kitchen
    Kimchi Kooks Kate's Kitchen - Cute decor

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    Tokyo Sushi Korean BBQ - japanese - Updated September 2026

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