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    Tom Ham's Lighthouse

    4.0 (3.1k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Tom Ham's Lighthouse Photos

    Business Info

    TOM HAM'S LIGHTHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Happy hour specials
    Good for groups

    Recommended Reviews - Tom Ham's Lighthouse

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    Reviews With Photos

    Dessert.. yum!
    Maricar D.

    Delicious spot with a wonderful view. Lots of chatters inside, with the bottom floor reserved for private rooms and reserved groups/parties. Super lively and adds to the amazing experience of this spot. There's a staircase to walk up on to dine-in and plenty of seats to sit down at while waiting. If you can't take the stairs, there's also an elevator on the side. I love the amazing views and the vibes of this spot. Located away from other buildings off to the side, you get a nice calm while eating at the balcony tables. Definitely have a jacket just incase it's too windy or cold for your liking. There's food is amazing and the chefs really bring out their best in each plate. Expect some wait time for your food, but just know it'll be worth it and it's a wonderful spot to relax, talk, or celebrate something special

    View of SD
    Harmony L.

    Had such a great experience here! We made a reservation the night prior for 815 pm outdoors (they have heat lamps). Although we didn't quite make it for sunset, it was still a beautiful skyline view of SD. We started with the Chicken Lollipops and Roasted Corn and Asparagus Salad. I'm not a sauce person and at first, I was nervous it would be too much on the chicken, but it was perfect! Crunchy perfection and still hot. The salad was very refreshing and loved the small mozzarella balls in it. For entrees, we got the Beef Braised Short Ribs and Cioppino. Both were great sized portions! The short ribs were so tender, perfectly cooked and the truffle mash potatoes were divine! My husband loved the cioppino, delicious flavors, good amount of seafood. Easy and free parking, beautiful and huge restaurant! A lovely date night spot!

    Alex S.

    Came here as part of the anniversary event and had the most fun time. They set up a few stations; each station offering 2 small plates paired with 2 different beers. All the food were delicious! They sounded like simple "bar" food, like oysters or stuffed jalapeno but they added little details that really elevated them to the next level (like topping the oyster with quail egg). We enjoyed our food and drinks at the patio while enjoying the sunset and the beautiful scenery by the water. This is a great place to have a relaxing drinks and dinner!

    Chris U.

    Made a dinner reservation for 5PM. Waited a minute to get a table. We were given a corner with a great view! Linguine and Clams - fresh clams with delicious sauce but I wish it could have been thicker and linguine is more al dente. Had to request for extra parmesan cheese. Paella - perfectly cooked saffron rice, fresh seafoods and generous chicken and chorizo. Calamari with honey chili lime sauce - crispy outside and soft calamari with delicious sauce. Soup of the Day/ Lobster bisque - smooth, creamy, and well seasoned soup. Glad there's not too much wine added. Some restaurants, wine overpowers the soup. Outstanding customer service from front desk to our servers. We were given a great table overlooking San Diego Bay. Thanks for the free brownies with ice cream. Highly recommended!

    Oysters
    Marilyn D.

    We had a lovely lunch with the family to celebrate my son's graduation from high school. We arrived on time after the graduation and were seated right away with a table with the view of the bay. Our waitress Sarah was exceptional. She made sure we were taken care of and even gave my son a complimentary dessert. We had delicious appetizers and the lunch menu had the perfect selections. We got the hamburger, fish & chips, turkey sandwich, lobster rolls and Bbq sandwich. Everything was so yummy and everyone enjoyed the lunch. Everyone at the restaurant were so friendly and we had an amazing experience celebrating my son's graduation.

    Paella
    Eliseo R.

    My girlfriend and I were excited to celebrate her birthday here at Tom Ham's Lighthouse!!! We were super lucky to walk in and get seated right away. The restaurant is out on the end of the harbor, with a beautiful view of the sea. You have to get up stairs on the top floor for the restaurant, with an elevator also on the side. We were served by Christina, although it took quite a long time to be approached and order. She was sweet though and we picked out what we wanted. I got the calamari for our shared appetizer, then I ordered the paella and my girlfriend got the salmon. The calamari was crunchy and delicious, and was seasoned very well!!! The sauce on the side was like sweet soy sauce. This dish came out very quick!!! Like less than a couple minutes after ordering!!! We however waited for a pretty long time for our entrees. I figured it was because of the busy day. Downstairs there was a private engagement reception room going on!!! Luckily the ambiance and setting of this place kept us relaxed and calm, and the weather was beautiful!!! We were both pleased with the food when it finally came and were so hungry that we ate the plates clean. After we finished eating, Christina was sweet and sang happy birthday to my girlfriend, lighting a candle on the brownie dessert plate we chose. It was very soft and warm, deliciously created with the caramel and chocolate drizzles!!! Overall a fantastic end to our night, so we were very grateful. As we were leaving, many people were coming in and I'm sure it was because they were trying to get the sunset views. Such a nice classy place to go out and eat at!!! Perfect for a seafood craving as well.

    Sunday Buffet
    Jordyn S.

    There's truly nothing better than a breakfast buffet. It was nice to see they had such a wide variety of options. The fried chicken and tri tip carving station were my favorites. They had an omelet station, but I do wish they had a dish with just plain scrambled eggs as well. Great service and beautiful view.

    Patricia U.

    Wow what a view of the bay and what a Sunday brunch! Both amazing! Beautiful, clean restaurant with huge windows, wonderful non stop customer service. So many dishes to choose from, seafood, omelets, pastries, lemon pancakes, delicious roast beef with au jus, fresly cut fruit, berries and melons. So many choices and more! Orange and cranberry juice on tap. Black coffee, creamer and packets of sugar. My only complaint, I wasn't aware if there were other choices in regards to coffee or hot tea. The bar was open.

    Dry your lettuce, please.
    Elisa P.

    When we were visiting San Diego, we took the time to find a spot that had great reviews and would have a beautiful view. Being in the industry for over 30 years, I give a lot of grace to bars and restaurants, but this experience was unacceptable in so many ways. Our cauliflower came out cold. That was fixed and was delicious. We get oysters every chance we get, but something just wasn't right about these and we couldn't finish them. Also, I've never had a shrimp cocktail I didn't like but the shrimp had an odd flavor and a rubbery texture to them like they had been frozen, which obviously wouldn't make sense. Couldn't eat them. Such a disappointment, considering we were AT the ocean. The Caesar salads were under-dressed and watered down due to the wet lettuce. I will say the dressing was delicious, once we received extra. The piña colada was a joke. It tasted like a watered down rum and pineapple with a splash of cream. (Yes, I told my nephew he's partly responsible for ordering a piña colada. Ha!) I have absolutely no idea what they could have put in the risotto to make it taste like kids mac & cheese and come out that color, but it was not consumed. The paella was just embarrassing. Although our server was fantastic and tried to make everything right for us, including bringing a complementary birthday dessert, the final disappointment was when we were slapped with a service charge to help pay for the crappy experience . It is the job of the restaurant to pay their staff a proper wage. It is our job to pay for what we consume and for our service. If this seafood restaurant was in Nebraska, maybe it would make sense, but there is no excuse for the quality, flavor and presentation of the items we were served.

    Chicken Lollipops
    Nadine B.

    We came for happy hour and got a table outside. We had 4 people. Later 2 more people joined us, so we got a second table next to it. ( They don't allow more than 4 people per table outside) They have a great happy hour that includes $2 off Small Bites and $3 off Appetizers. The Chicken Lollipops and the Steak Bites were delicious! You can also get oysters on happy hour. Our server was very accommodating and we really appreciated him - I believe his name was Gilbert. I'm going to check with the others that were there to verify his name. And the view can't be beat! It just can't be beat!

    Soup of the Day: Lobster Bisque
    Alyssa D.

    Short on Time, too Long to read Review: Great service, amazing reviews, creamy pasta and flavorful soup. Steak and potatoes okay. Long review: Firstly, the views were amazing. Especially at 530pm. Suns slightly going down and your finishing dinner by the time it's dark outside. Our waitress was great. Constantly checking on us and ensuring we were doing okay. Soup of the day was lobster bisque and it was so creamy, had the hint of lobster taste and just enough to truly be set as an appetizer. The linguine noodles were clumped together, which is my only negative review. Typically I enjoy not having large clumps together. Clams were cooked well and the sauce was great, you could taste the hint of white wine without being over dominating. The portion was great enough to have left overs. The NY Steak was okay. We asked for Medium Rare and it came out more on the medium side. The potatoes were a nice texture. I would say for the price the steak may not be worth it. Overall a great experience while in SD.

    Thorn Street Hazy IPA 7%ABV - Thorn Brewing , San Diego, CA ($9/16oz)
    John D.

    Love at First Light Stunning family-owned restaurant situated along the San Diego shores that's been in operation for over fifty years (ca. 1971) and even features a working US Coast Guard maintained beacon. The Good: *Renovated back in 2014, the interior of the restaurant is almost as stunning as the surroundings and views from the dining room. *Heated outdoor dining area (see "The Meh" below) *Local beers on-tap, as well as a full bar. *Reservations via OpenTable *The downstairs are rentable event spaces *Service from "Desiree L" was fantastic. *The Chicken Lollipops weren't quite what we were expecting, but holy-fucking-shit were they delicious! We were all fighting over the last ones. *We love a good Beet Salad and theirs was very good. My only complaint was I wish they'd use a blue or feta cheese instead of the burrata, but I'm probably in the minority on that. *Overall, the paella was good but I didn't get any soccarat (crispy rice from the bottom of the pan) w/ it. The Meh: *Service dogs only on the patio The Ugly: *The fact that they're not within a reasonable driving range from our place. :( Conclusion: Honestly, this place has everything we want in a restaurant: gorgeous interior, spectacular views, stellar service, good beer, and delicious food. Is *ALL* that really too much to ask?? ¯\_(ツ)_/¯

    Ample happy hour oysters
    Marc W.

    What do you do when you have to get to the San Diego airport at 4am for a flight but want a good meal before turning in early? 1. You stay close to the airport. 2. You find a local joint with a happy hour and good food. 3. You don't expect excellence. I came here tonight with that in mind and got more than I hoped for. $1.50 oysters anywhere are great and these were a joy. While the menu suggested small or medium they were bigger, flavorful and fresh west coasts you'd pay triple for. Discounted California wines didn't hurt either. Then there was poorly described "herbed gnocchi in cheese sauce with bread crumbs". The author of the menu should be disciplined. This is the equivalent of describing the Sistine Chapel as "colored painting on wall, some nudes". This dish was so much more than that. Sliced Serrano peppers and greens topped off one of the best gnocchi dishes i may have ever had stateside or in Italy. Really. Rewrite that. Consider starting with the statement "this small dish may sexually arouse you". All for a happy hour in desperation of a good nights sleep, red-eyed rise and a longing to return. Then there's the service. Eduardo. Perfectly responsive, friendly as all get out and whatever his base salary is he deserves more. But maybe the place is dirty. Or boring. Or not worth looking at. Nope. From the nautical decor to the California topography inspired floor plan to the darn view of sail ships and helicopters. It's a sight to behold. But it's not all happy. Upon leaving I noticed the tribute wall. The genius who started this treasure DIED 2 years after opening it. Managed by his family. The whole experience started with a need, continued to a surprising joy and ended in sadness. I hope he knew what a joy he built and what a joy it is today.

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    Page 1 of 79

    Tom Ham's Lighthouse Reviews in Other Languages

    Ask the Community - Tom Ham's Lighthouse

    Do they still have brunch on Sunday?

    Yes! So good!

    What are the days that you serve buffet?

    I believe it's only during Sunday Brunch being early morning until later in the afternoon.

    Is there a vegan plate option? Our group traveling and dining there. Thank you for the response?

    Their vegan menu is very limited as my husband only remembers seeing only two options: salad and a stuffed pepper dish. My husband is a vegetarian so he looked for vegetarian dishes when we were visiting and dining here. He ended up ordering the… 

    Do you need a reservation for the Sunday Brunch?

    Yes you do, my apologiers for the late response

    Thanksgiving Dinner served?

    According to their website, yes: https://www.tomhamslighthouse.com/thanksgiving-day-buffet-2023/

    Do yu have an elevator?

    Yes, they have an elevator from the bottom level to the top.

    Will there be a special Valentine's menu?

    That's a good question, you would think they would. I would give them a call to see

    Is the brunch buffet style?

    Yes, it is a buffet brunch. You grab the food yourself except for drinks.

    How is the parking?

    Good morning Derrick, We didn't have any problems. There are plenty of parking spaces available.

    Is their lobster and crab legs served during sunday brunch?

    When I went in June or July 2022, they had snow crab legs, stone crab legs, and lobster claws at their Sunday brunch buffet

    Does brunch include bottomless mimosas?

    Due to covid and some issues they encountered they no longer offer bottomless mimosas, although you can purchase a bottle of champagne for $20 dollars and the juices are part… 

    Do you guys take reservations for Sunday brunch?

    They do. However, I recommend you call them to confirm abs then double check if they paid attention to any special requests. Tom Hams portrays themselves as a high end business but it is a bit of a bar fly and flip flop establishment that rests on… 

    For brunch is it serve-yourself or via servers or à la carte in light of COVID safety restrictions?

    Serve your self.

    Is there a different phone number, I've called several times throughout the day and it's busy?

    Is there a dress code and are they strict about it?

    No, and no. There isn't a dress code, but most individuals dressed business casual or in jeans and a nice shirt. There was no one enforcing a dress code and there is no sign indicating how to dress

    Are they kid friendly? Is it ok to bring my newborn and sit outside?

    Yes they are kid friendly.

    Is the outdoor seating dog friendly?

    No it's not dog friendly.

    Do they still have the all you can eat on sundays?

    It's back. Starting 6/20/2021.

    I'm looking to have an event there, but the coordinator does not respond in a timely manner; about a week to reply. I've emailed and left a voicemail. Anyone have a better experience connecting with her?

    I don't know if they are doing events right now

    Is the AYCE Sunday brunch available again yet?

    Yes it is

    View All 46 Questions

    Blue Water Seafood Market & Grill - Ocean Beach

    Blue Water Seafood Market & Grill - Ocean Beach

    4.3
    (741 reviews)
    2.8 mi
    $$

    Food is delicious & the fish is fresh! We've had better clam chowder, but it was still good…read more The gal at the register was great - answered all our questions/gave her opinion between choices we were struggling on. She didn't make us feel rushed despite the growing line behind us (we were truly trying to hurry, though, because of it). If you like sashimi, get their sashimi appetizer! We haven't been able to find a good place for sashimi since we moved to Southern California 5 years ago. Don't get me wrong, we've gotten good sashimi, but not cut thick & with good quality that is worth the price like this place. The price wasn't even as high as many of the other sashimi places we've tried! They give you only 2 fish choices on the plate, however. They have listed about 5 or 6 different kinds, but it depends on what is available. We had salmon & tuna. Salmon is my favorite, but their tuna was fantastic! First time I can say I may have liked it better than the salmon!! Their other dishes we had were also yummy. My daughter loves scallops & they were cooked to perfection. I don't usually like scallops because most places cook them till they're rubbery. Not this place! My husband had swordfish & I had the sea bass. Both were also delicious, but I think they may have mixed up which plate went to which person. Good thing, as we were trying each others' food, my daughter noted the slight texture difference between the two (I hadn't had a chance to taste them yet). Interestingly, swordfish usually has a vastly different texture than bass, but here, they cook it so well, there wasn't a huge amount of difference! That says something since swordfish is usually very "meaty." If my daughter hadn't noticed, I wouldn't have complained even though I was looking forward to the bass. I like flakier fish. However, the bass wasn't as flaky as I anticipated, but both were so tender, the mix-up wasn't a deal breaker. I don't know how they season the rice, but YUM! Even though I'm Asian, I'm not one who usually eats the rice. It's usually just a filler for me, & since I don't eat much, I'd rather eat the "other stuff" & usually leave most of the rice. Not here! I almost couldn't get enough of it, lol! So good!! At the end, we needed boxes. We had to ask two different waitresses since the first one we asked never came with them. It's an "order at the register then find a table" type of place, so there wasnt any "service" to speak of. Be prepared to stand in line - this place is popular for a reason! Parking is a challenge, but worth it. We definitely will be back!

    While visiting the Ocean Beach area, I stopped into Blue Water Seafood for lunch. I selected the…read moreYellow tail taco and a Bloody Mary. Both were just great!! The bloody Mary had a perfect amount of spice and the taco included 4ozs of fish and was just outstanding. If you are in Ocean Beach, stop by this place for lunch, you will enjoy the taco to the last bite!!

    Photos
    Mimosa flight
    Mimosa flight
    Calamari
    Calamari
    Refreshing Mocktail

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    Refreshing Mocktail
    Point Loma Seafoods

    Point Loma Seafoods

    3.7
    (3k reviews)
    0.9 mi
    $$

    Love this place! I always order the same thing, a fried clam sandwich and a beer, but everyone I go…read morewith love their choices. They've ordered everything from sushi to fried shrimp or smoked fish from the case or creamed herring, so much to choose from. You just order from the counter, pay, get your number, get a seat and wait for your number to be called to go pick up your food. No waiters. The view from the upstairs deck is beautiful.

    I have been coming here for years, albeit I don't frequent often, and read reviews on the quality…read moreof the food going downhill, prices being extremely high, and portions being downsized. I had to go do a wellness check, as I just love me a Scallop Sandwich. Pulling into the parking area, everything still seemed in place, hard to find parking, regardless of how busy or not busy Point Loma Seafoods is. After parking, we walked into a relatively short line, and my brain immediately went to "Oh No, maybe it is true". We were called to order rather quickly, and I ordered my Scallop sandwich, my wife ordered the fish sandwich based on the employee recommendation, we also ordered onion rings based on his recommendation, and a bowl of clam chowder, just because, well we both really miss the clam chowder from Fish House Vera Cruz (RIP). While waiting for our order, we browsed the large glass case fronts full of freshly caught seafoods, live tanks of lobsters and crabs, and a full selection of in house smoked fish. While there was seating outside, we decided to grab a seat inside, next to a window. The general ambiance of this place is quiet, quick, seafood warehouse, sitting right by the water, it's just an overall beautiful place to eat at. There is no air of elitist here, people are not dressed up with reservations, with fancy waiters and table service, no, this is like a giant workplace cafeteria feeling, just overall a very relaxed atmosphere. We didn't have to wait long for our food, maybe 15 minutes. Let me give you a food-by-food rundown for what we ordered. New England Clam Chowder | 8oz Cup $6.03 -I would pass on this next time, while the texture was great, the taste was disappointing to me, quite fishy tasting. Scallop Sandwich | Lightly Breaded Eastern Dry Pack Scallops, Market Price, I think MP was around $17.99 -Amazing, just as good as the last one, the lightly breaded scallops were melt in your mouth delicious, left me longing for my next venture here. Fish Sandwich | Lightly Breaded Alaskan Cod $14.99 -Great sandwich, flaky, tender, again the breading was on point, zero fishy taste, I will stick with my Scallop sandwich but would not be mad eating another of these! Onion Rings | $6.03 - Ok so go to a seafood place, loaded with all sorts of fresh fish and order onion rings? I cannot be happier for this recommendation by the gentleman/fish monger taking our order, these onion rings are SO good. I would go here for the onion rings alone! *All sandwiches are served on fresh sourdough bread, with Mrs. Kelly's tartar sauce. The bread has such a nice bite to it and accompanies both the scallops and fish so well. Mrs. Kelly's tartar sauce, spread on the bread gave that nice crisp, balance and is the perfect, and only condiment needed. Glad that we came in, as this place is just, so good still, and that makes me, and my mouth, happy!

    Photos
    Dining room
    Dining room
    Point Loma Seafoods
    Seating indoors the second floor and outdoor patio

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    Seating indoors the second floor and outdoor patio
    Hawaiian Fresh Seafood Liberty Station

    Hawaiian Fresh Seafood Liberty Station

    4.1
    (356 reviews)
    0.8 mi
    $$

    So Ono! I recently…read moremoved to mainland from Hawaii. I've tried a handful of poke shops & I can attest that this one is hands down the best poke I've had since! You can taste how fresh the fish is.. definitely found my new favorite spot.

    I usually only go to the Mira Mesa location and have always had high quality poke. Since we were in…read morethe area, we decided to grab food from the Liberty Station location this time. Parking is fairly easy as there's a large lot across the street from the restaurant. We arrived right when they opened and were the first in line! The Mira Mesa location always has such a long line so I was a little surprised to put in our orders so fast. Maybe not as many people know about this location. When we walked in, I immediately noticed an unusual smell inside. Nothing like seafood that's been sitting out for too long but more like weird cleaning chemical smells. At least all of the seating is outdoors (some shaded) so you don't have to endure those smells. I ordered the Spicy Salmon and Pearl Harbor. The salmon was solid and I thought the fish quality was good. The sauce is similar to a spicy mayo and I didn't think it had much of a kick. The Pearl Harbor is tuna with a sweet, thick sauce (hoisin maybe?). I've had this flavor before at the other location but for some reason, it tasted off here. Also, the tuna didn't have that bounce of a fresh fish. Overall, salmon was good but maybe they were having an off day for the tuna. Hopefully it's not a recurring issue because I really want them to succeed. They're my favorite poke place in San Diego!

    Photos
    Hawaiian Fresh Seafood Liberty Station
    Poke nachos
    Poke nachos
    California salmon // pearl harbor ahi tuna // kilauea ahi

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    California salmon // pearl harbor ahi tuna // kilauea ahi

    Tom Ham's Lighthouse - breakfast_brunch - Updated July 2026

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