We were in town for the weekend and found this gem. We returned the night after to bring our…read morefriends. Very fresh, farm to table, creative food. Everything was so delicious. Our favorites were the panzanella salad with fresh peaches, tomatoes, goat cheese ect - so so good. Then the eggplant, steak with the pais butter (curry flare), lamb kabob (the kids fought over it) , chicken (we all fought over that) and the potatoes. Also the special dessert peach dish with corn bread and brown butter was incredible. Service was amazing and everyone was so kind. We sat outside on the patio, a rock wall around us, Edison bulb lights, and the jazz fest was going on so we had beautiful music in the background on this warm summer night. It truly was magical. A must do.

This meal was absolutely incredible! My whole family is blown away. The quality and freshness is…read moreexquisite, and the flavors were unbelievable. Let me tell you, there was a not an ounce of food left on the plates! Multiple people at the table said that this was one of the best meals they have ever had and I have to agree. You just have to try it for yourself. I'm distraught that this meal is so far from home. Unbelievable. And that's just the food! Deserves a Michelin star. The ambiance is beautiful and moody, and the service is impeccable! Our waiter, Brenden, was amazing! He was genuinely so kind and knowledgeable about the menu, and you and truly tell that he loves what he does. Brenden added so much to the ambiance and dinner as well. He was passionate about the farm to table experience! Overall, amazing amazing meal. Deserves the 5 stars more than any other of my 400 yelp reviews.

This is about as good as it gets in Gunnison, and that's saying quite a bit because there are…read moreseveral very nice restaurants here. The wine list is very nice, and you won't break the bank -- especially at happy hour, with two dollars off each glass of wine between 5 and 7 PM. We had the House Malbec, from Mendoza, Argentina, and it had a delicious flavor and aroma. It was a full bodied and smooth, dark red offering. For an appetizer, we had the Shishati grilled peppers with pesto/cilantro sauce, and they were just fantastic. They are mild, nicely grilled, and beautifully presented. It is served as an appetizer, but please be warned, one out of every nine peppers is exceedingly hot. We had about 12 peppers, and all of them were mild, so we beat the odds! I've had hamburgers all over the world, and I can honestly say I have not had a better cheeseburger than I got right here from the menu at Blackstock. It's in a traditional bun, lightly toasted, with tempura, onion, cracked pepper, mayo, Tabasco, candied and smoked bacon, and it is served with Hand-cut fries. You can add guacamole for a dollar, or blue cheese or Gruyere cheese for another dollar. But I did not add a thing; it was perfect as it came out of the kitchen for me! You will be asked how you want your hamburger cooked, and I chose medium. It could not have been better! It's on the menu at a very fair $21 including your hand-cut fries. My lovely dinner-date had the petite filet mignon, a 5-ounce offering of spectacular steak, served with goat cheese, potato croquettes, asparagus, stewed shallots, served with a Cabernet Demi glaze at $45. It was a large serving, I believe bigger than 5 ounces, because we are taking half of it home in a to-go box! Again, the food was spectacular... really good. We will finish with the flourless chocolate torte, serve with whipped cream and Amarina dark cherries at $11. If I was a betting man, I'd say you're gonna love this place! Take a few pictures, do what I did, and leave a review, because more people need to know the quality of food coming out of this little storefront on a busy street in Gunnison! And if you ask for Danielle, be advised, he's a great server and you will get exactly what you need! He's very attentive, and charming.

Hostess, (name escapes me) gladly accommodated three adults and three dogs on the back patio…read more Server, Zoey, was attentive and charming. Bartender, made a refreshing watermelon cocktail. And even provided water for our dogs. Appetizers of scallops, brussel sprouts, wedge salad were all fabulous. Entrees of prime rib, salmon, and blue burger were perfectly cooked and delicious.

Highly recommend stopping in at Wesley & Rose. Incredible atmosphere at the Surf. The staff is very…read morehelpful going through the offerings and drinks. The menu is full of great options, though the Lamb pops were the favorite! Highly suggest taking advantage of the menu though and sharing multiple plates as they have a great variety of food options.

Such a nice riverfront spot for a bite and a drink! Our server was very nice and attentive.read more

This had to be one of the greatest meat meals of my life. We were in Mt Crested Butte, an amazing…read moremountain town with an adorable downtown dotted with great dining. 212 Elk Ave is the location of the aptly named 212 restaurant. They specialize in live fire cooking and we were lucky enough to get a booth right across from the action as you will see in the pics. They use a mix of red and white oak to control the heat along with a series of movable grill plates. We started with a delicious Strawberry Salad that also had watermelon radish and delicate greens lightly tossed in a vinaigrette. Coming from Arizona, I had to try the Pozole and thrilled I did. The rich red broth gave light to the chili heart of this very complex liquid. The pozole had great texture and the shredded pork was tender and outstanding. An excellent example of this favorite dish. The most amazing entree was the main course. It was a shareable Half Elk Rack. While I like medium rare, when it was brought to the table, I thought it might be too rare. As soon as I tasted it, I realized it was perfection. It was so tender and the chew was great, especially on the end pieces that had an incredible bark on the outside. Elk is an extremely lean dish so to add some unctuous notes, they take Fois Gras, and as the fat renders, add huckleberries before putting it in a blender to create a heavenly base. We couldn't resist dragging every bite across the serving plate to savor the magic. As a side dish, we ordered the squash which was also perfectly roasted over the live fire and complimented the dish.

We went here for our anniversary dinner and were treated to the front row table inside the…read morerestaurant. To start, I got the SUMMER LOVIN' mocktail - it was refreshing and delicious! I liked how it actually had N/A liquor in it. My husband got the SECRET GARDEN - loved the lavender earl gray. For a starter, we split the BAHN MI QUAIL - super inventive, never had quail before. Kind of hard to eat around the small bones but loved the stuffed flavors! For dinner, we shared two dishes: ELK SAUSAGE & PEPPERS PASTA and PORK CHOP. The pasta was very so-so, nothing that blew me away. However, the pork chop was super tasty - loved the sauce. For dessert, we shared limoncello sorbet - perfect amount of refreshing and loved the fun strawberry powder! Our server was super nice and attentive. Really nice experience overall!

Came in tonight, on my way in from California to Indiana for a new job. Brought my 83-year-old Mom…read morewith me. Megan (Masterful barkeep, and uncanny Ronda Rousey look alike), was kind enough to ask the cook to rustle up something for us to eat. She was totally cool, made us feel welcome, and the meal was fantastic! My mom loved her tacos and my bacon cheeseburger was killer! Oh, and the beer was ice cold! Highly recommend! Thanks again, Megan!!!

Love the beer selection, love the menu, great wedge salad, loved sitting outside, great serversread more

Such a cute spot to stop for a meal or some apps and drinks! We had a couple of drinks and the…read moresouthwest eggrolls on Saturday, at a little table down by the river-perfect for people watching! And the staff was so sweet and attentive. Definitely the top spot in town to sit outside for a bite, in my opinion

Excellent service and food. We both had hamburgers with fries. Sat outside with a view of the river.read more

Food and Service was incredible. The Ragu and the Corn tortellini were both delicious. The Burrata…read moreSalad was beautifully crafted and tasted so fresh. We had Sam and he gave us such a special experience. New favorite spot in CB!

We went to The Breadery twice while we were in Crested Butte, and both visits exceeded our…read moreexpectations. Everything we tried--the pasta, duck, charcuterie, salads, and more--was creative, beautifully executed, and genuinely delicious. We're already hoping to go back and try the pizza next time. The building itself is cool, too, and makes the whole experience feel a little extra special. Service was consistent, helpful and friendly.

My sister and I came here after a camping trip to Taylor reservoir. Its on main street in Buena…read moreVista and its definitely worth a stop! The bread here alone is super impressive, we ate a whole pretzel loaf as an appetizer and i don't regret it. The Mojo Pork Benedict was absolutely delicious! The pork was so tender and flavorful and the eggs were cooked perfectly. My sister's cinammon roll French toast was the best dessert breakfast! Overall this place is really impressive and is churning out delicious food in such a tiny space!

Simple Eatery, but holy moly talk about complex flavors…read more Stopped in for lunch, I got a Salted Pretzel with Beer Cheese, the Pesto Panini Breakfast Sandwich, and the Green Chile Cheddar Sourdough loaf from yesterday. I didn't even get to take a photo of the pretzel because I completely annihilated it. It was phenomenal. I came to my senses enough go photograph the sandwich, it was also amazingly good. I passed the loaf around to everyone at my table and we all really liked it. I also got a cute little mason jar for my drink which is so cool. The eatery is inside a little shop so the vibe is very granola in the best way. It smells incredible inside. The staff is also so incredibly nice and gave me several recommendations and made it all seem like incredible options. The price point is high, but i'm learning that's just Colorado in general. I had no issue spending my money here.

Food was outstanding. Service was promt. The ambiance is the San Juan Mountains!…read moreA place I could eat once a week but my wallet will not allow.

Wow! The food here is absolutely amazing! The trout and halibut are scrumptious! The filet is…read moregreat! The scallops were good. You can't go wrong! Service is super friendly! Highly recommend you eat here if you want a nice and tasty dining experience!

When we first arrived, the hostess let us know that they were experiencing staffing issues…read moreinforming us that the food/service might take a little bit longer, but that they'd be happy to get us seated. The patio was gorgeous, and the food was my favorite meal I had while visiting Crested Butte! I was amazed at how quickly we were helped, especially considering them being short staffed on top of them hosting a wedding party. I mostly wanted to leave a review because our server (I believe his name was Daniel) was incredible. As somebody who works in food service, it can feel like a lot of pressure to tend to each guest, but he was incredibly kind and helpful throughout our entire meal! I asked him for a recommendation between 2 brews I was deciding on, and even after I said I trusted his judgment, he STILL brought me both options for me to try, so that I could decide for myself. He recommended we also add the cheese fondue for the pretzel we got as an appetizer, and I would trust the man with my life... lol. I experienced firsthand how wonderful of a server he was, and was absolutely appalled by the treatment he received from the guests at the table next to us. I understand things happen and communication can be difficult when there's so much going on, but they were giving the server a hard time when they received a drink they supposedly hadn't ordered. The server was able to get it removed from their bill, and it seemed like it had been handled politely and quickly. Not long after I saw their food arrive, I watched one of the guests complain about something... Daniel immediately took it back to the kitchen to fix it, but as he walked away I noticed the group of men laughing at him. While Daniel remained patient, and did everything he could to satisfy them, it was incredibly disheartening to see somebody so kind, who'd been working incredibly hard, be treated the way he was. It seemed to me as though they were finding humor in making him run around. While I like to assume best intent, watching them laugh as he addressed their concerns and rushed to fix them made me feel as though they'd done so on purpose. Daniel took it like a champ, and still continued to check in with us throughout the meal. I hope Bruhaus knows how grateful myself and so many others are, to be served by such kind people! THANK YOU

Came here for dinner on my birthday in crested Butte with a big group of friends and we were sat at…read morea nice high top in the dining room. We called them and they gave us a reservation for 8:15 PM. The service was great. The redheaded bartender was so sweet and came over to make sure we liked all our drinks, the food was pretty good, the portions are big. I felt like we were rushed, apparently they closed at nine and I was surprised to find out when we were given such a late reservation, they were bringing out the birthday dessert and singing, while we were still eating our dinners. One of my friends meals never came out and there were some logistical issues with it so she ended up getting hers packed to go. It was good, but not sure I would prioritize this next time I'm in this area.