we came here as a group of 6 and were so impressed by the speed of service and quality of food!! it…read morewas so fresh, delicious, and unique. will absolutely coming by again for a delicious meal!! :)

Parking: There are some paid lots around the restaurant and free street parking for 90 minutes on…read morethe surrounding streets. My friends and I opted for the latter option. We were greeted as we entered and had access to the menus right away, as they are placed at the entrance. We got seated and were able to order quickly. We came at a non-peak time so we were at the front of the queue so to speak. The restaurant is very clean. The bathrooms are also very clean, which I love to see. It shows me the business really cares about how it comes across. Our food was prepared and served very fast. My friend was still in the restroom by the time it had come. As you can see from the image, my Japchaebap was awesome. (Order with tofu if you're vegan) I got mild spice just because I am sensitive to *too much* spice. But as someone who enjoys spice I couldn't really perceive it. So if you have a good spice tolerance I'd suggest you up the spice one more level than you would think. The flavoring was great, but I don't really like the noodle texture. I prefer them with more weight. It was a slight challenge getting them onto the fork, and it being stable enough to put into your mouth. Just something to consider when choosing your dish. I'm still glad I chose to experience the dish. Maybe I'll learn to like this style of noodle. Special note if you're vegan too: the kimchi has shellfish, so skip any menu items with the asterisks that have kimchi in the ingredients. Thankfully my friends caught that because I would've missed it as it's below another note.

$18.50 for a PULLED-PORK sandwich…read more Walked out. Let's come together and stop giving money to businesses like this.

It was very easy to place an order online. When we arrived,…read morethey were putting the finishing touches on our order. Service was friendly and engaging. We ordered the 4 Meats and 4 Sides Meal for 4 to 6 plus 2lbs of Pork Ribs. See our pictures to see what we picked up. We liked how the items were separated with foil. Hot items were hot and cold items were cold, as expected. We were asked if we needed plastic ware or plates, which we did not. They still put in plenty of napkins and some wet wipes. The food? Pork Spare Ribs - 5 - Nice smokey flavor and very tender. Really didn't need sauce but we had plenty of mild and spicy on hand. Links - 5 - Good textures and excellent flavors. They gave us both flavors because they had run out of the one we ordered. Yay for us! Chicken Thighs - 5 - Thick, meaty, juicy thighs. Tri-tip - 5 - Very tender. Beef Brisket - 4 - I forgot to ask for "Juicy" and some of our slices were on the drier side. That's my bad. Smashed Potato Salad - 5 - Excellent! Cole Slaw - 5 - As expected. Cowboy Caviar - 5 - I don't remember trying this before so I don't know how it compares to that of others, but we liked it just fine. Would we order it again? Maybe but I missed having Mac & Cheese too. Collards - 4 - Tender but a tad salty on the back end for me. We had plenty of leftovers after dinner, so we boiled some asparagus, toasted some Hawaiian Rolls, fried some eggs, air fried some hash browns and reheated some of the meats for breakfast. Mmmm!

I love bucks! The food is great, the people who own and serve here are the kindest. I always get to…read moretry something new whenever I'm in there. Go check it out!

Bucks food menu was limited when the new owners first took over and I heard it might go more of a…read morecafe style menu. Now most of their classic bistro type food is back and even improved. I am so happy they stuck to bistro quality food. We ordered salmon and steak and both were cooked perfect. The chimi cajun sauce on my salmon was great. The service was amazing considering they had just lost a few staff and only two gals served the whole full restaurant including the bar drinks. No one felt they got inferior service and our service was great. Buck's has a really nice lodge bar/bistro ambience. They have good music on Thursday nights.

Me and my girlfriend randomly found this place after a hike and we're glad we did. The portions are…read moreamazing and the food taste so good especially they're Cornish cream on the French toast. Everything was a 10/10 including the service. This is our new favorite diner.

Have driven past this place many, many times over the years. Never went it. Glad we did today…read more Clean and comfy. Classic (some would say dated) interior that is comfy, inviting, and pleasant. Well-executed diner food with a good-sized menu. This is what a diner should be.

Dude what a fucking vibe! Pretty sure the owner works the counter. Dude is a character and…read moreobviously passionate about his business. You can tell he works hard and built everything in there. Veggie burger was delicious, just put some ketchup and fries inside I was entertained the whole time and the music was fire. Human 1 and Human 2 bathrooms are hilarious

The food here was delicious and the service was great! The ice tea was very yummy. We were staying…read morein Everette for the week end and wanted to find a good breakfast place and we found it! It's a cute place with stars and also some baked goods. The owner was very nice

5 star Phenomenal! The food was AMAZING! Some of the best African food I've ever had and I've been…read moreeating African food since the early 90s! I ordered the Fataya Pies (seafood , beef) and unlike a lot of other restaurant meat pies these were super moist & juicy! The flavors were unmatched!. I appreciated the fact that I was able to order a mix of the 3 choices! I ordered the Oxtail Stew for my entree and I thought where has this oxtail stew been my whole life! You know it's good when you start patting your feet and humming! Needless to say, I really enjoyed my meal. Customer service was equally impressive! Love the ambiance & artwork! The owner is an absolute Rockstar! If you're looking for African food, Heritage African Restaurant is the place to go!!!

I ordered delivery from Heritage African Restaurant via Uber Eats, and it did not disappoint! Even…read morewith the drink and fries not being my personal favorites, the fish alone makes this place a winner. Everything arrived fresh and hot! * The Fried Tilapia: Absolutely incredible. It was fresh, cooked perfectly, and super flavorful. I completely fell in love with it and will 100% order it again. * The Sides & Drinks: The French fries were just okay... I probably could have passed on them. I also tried the Bisap/Wonjo (Hibiscus Juice); I honestly didn't really know what it was, but it just wasn't for me or my taste buds. I'll 100% be ordering delivery again, but honestly, I really look forward to going in person next time to check out the vibe and try some of their other dishes and drinks!

Came to the Irishmen for the first time and loved it!! Mariah was our bartender! She was quick and…read moreattentive ! Food was awesome as well! If you're looking for an Irish bar in Everett definitely come to this one! You won't regret it. Oh ! Also they play live music on Friday's!

Mariah is such an amazing bar tender my cup is never empty she remembers your name and her regulars…read moreshe's the type of bar tender that makes you want to come back

Small and tucked away is a cute vintage cafe that has some history to it! Food is a little more…read morethan a typical cafe but worth it! Fresh fruit and a taste of a home cooked meal reasonably portioned! It gets busy so be sure to get in early or be ready to wait a few minutes!

Coming in late morning on a rainy Saturday we were surprised to be seated so quickly. I like the…read morevintage URM vibe and eclectic decor. The staff was also friendly and attentive. Browsing the menu they have a good selection to choose from. Onto the food review: 1) mini special. Good for the smaller appetite and appreciate the option. For mini plates. Bacon was good and crispy as well. 2) meat eater omelette. Boy was this packed with the means. Enough for a meat sweat! 3) vintage French toast fell flat for us. It has the nice exterior crust but the interior was not eggy. It felt like it was a sliced baguette dipped in corn flakes and fried. It needed to soak for a while in an egg custardy bath for that soft creamy texture. 4) kids cheese burger. The kids enjoyed it and I can't complain! It comes with a drink as well. Overall I would come back and try more of their menu. If you are in the downtown area give this place a try.

My father and I went here and really enjoyed the food! They make great use of the smaller sized…read morebuilding and it has great design with a strong red theme. The Black and Bleu burger I got was very good and priced well, we also got the Greek fries and they were very good! It is the good type of potato fries that still have the skin and the feta on them was delicious.

Mushroom Swiss added bacon. The burger was HOT bacon was plentiful but quality was very thin so I'm…read moreglad the extra bacon was added without asking. Unfortunately the deep fried mushrooms were more than likely frozen from a food service company as they were foggy in the middle. The gentleman was happy to substitute them for the onion rings. Onion rings also my guess is food service very bland but I kept my mouth shut. Staff very pleasant Still my favourite deep fried mushrooms is Kidd Valley!

We had a fantastic experience at Bluewater Distillery, and it was made even better by the…read moreoutstanding service and drinks. Rhelynn, our server, was attentive, friendly, and genuinely welcoming without ever being overbearing. She was knowledgeable about the menu, checked in at all the right moments, and made the whole experience feel relaxed and very enjoyable. The custom cocktails were a standout. Becca clearly knows her craft--each drink was well‑balanced, creative, and thoughtfully prepared. You can tell there's real attention to detail and pride behind the bar. If you're on the fence about trying something custom, absolutely do it--you won't be disappointed. The food paired perfectly with the cocktails and rounded out a great overall experience. Between the quality of the drinks, the solid food, and the excellent service, Bluewater Distillery delivered across the board. We'll definitely be back and will be recommending this place to friends--especially if Rhelynn and Becca are working.

Updating a five-star review I left in 2023 after a recent visit. I went back and forth about…read moreupdating this review and finally decided to. My husband and I have been eating here since at least 2021 and have raved to all of our friends and family about how fantastic the cocktails and the food are here. We always bring family here for a nice dinner night when they visit from out of town, and it has been consistent since 2021 until Thursday, August 27th. We always order the same drinks, as they are our favorite. I enjoy the Limoncello Drop, and my husband always gets the Bloody Mary. I order mine with raspberry-infused vodka, and my husband gets the jalapeño-infused. His is always spicy, but flavorful. Mine is always tart and sweet. This time was different. Mine was just sweet and had a dried citrus slice floating in it, which is not how it has ever been served. My husband's Bloody Mary had a wooden stick in it and no garnish. There has never been a floating garnish in my drink, and the Bloody Mary has always come with a garnish. Sometimes it is roasted garlic, green olives, and lime. Sometimes an herb sprig and jalapeño slice; another time was garlic, jalapeño, lime, and rosemary sprig. It has never come without the care of a garnish. Additionally, his cocktail tasted terrible. It was just hot. No flavor, just hot and off-tasting. He sent it back, and later the bartender came by to apologize and said the lime juice was off and they had replaced it. He offered a new drink, which my husband declined. For dinner, we shared the Puget Sound Steamers, and for the first time the broth was bland. We usually sop up as much as we can with the bread, but it was just flavorless. I was not able to order my usual dinner selection of the Alaskan Chowder because they were out, which has never happened before, but it was not a huge deal, so I chose the Caprese Salad instead, and it was okay. My husband ordered the Rustic Mac + Cheese; we have both ordered this many times, and it has always been delicious except for this night. It tasted off too, very pasty. Almost as if the flour had not been cooked enough in the béchamel, or perhaps too much flour? It was so bland and pasty that it was sent back, too. When we spoke to the server about the mac + cheese and that it tasted like uncooked or pasty flour, she said there was no flour in it, only cheese. The menu describes the dish as a creamy béchamel, which is a flour-based sauce, so her answer surprised me. I did not press it. Sending food back is not something we enjoy doing, and we left disappointed. We were not charged for the returned items, and we appreciated that. My husband declined a replacement, so he ended up with no dinner, and we stopped somewhere else on the way home. Something was different across both the bar and the kitchen that night. I hope it was a one-off, because five years of consistency earned this place a lot of goodwill with us. At these prices, we expect more, and my husband is reluctant to go back.