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    Tony's French Dips

    4.4 (306 reviews)
    ModerateSandwiches, French, Salad
    Closed 11:00 am - 3:00 pm

    Tony's French Dips Photos

    TONY'S FRENCH DIPS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Inside dining area and ordering counter
    April K.

    Just heard about Tony's recently and decided to try it out while I was in the neighborhood. I can't believe I've missed it all these years, especially growing up in the area. We ordered two beef dips with potato salad and macaroni salad and everything was delicious. Beef dip had a good portion of meat on fresh bread, along with the au jus making it a simple but perfect sandwich. Potato salad was done right and my kids said the macaroni salad was really good. Even the pickle served on the side was good. Staff were friendly and service was efficient, we received our food shortly after ordering. Lots of open seating, with additional seating area over on the side. It has a cool old school deli vide with a hometown feel, and we loved all the memorabilia, Dodger's bobble heads and old photos. Definitely will be coming back soon.

    Beef dip and potato salad
    Nathan A.

    Been in my bookmarks list for sometime and I'm always on the hunt for a good sandwich. This spot is nearby where I work so I decided to try it today. I ordered the beef dip sandwich and potato salad and it came out to about $16. I also asked for horseradish, hot mustard, and a pickle on the side. I thought the sandwich was a perfect size and the roast beef in it was a generous amount. The au jus was really good as it wasn't salty at all and it had a good beefy flavor. The restaurant has plenty of seating and the staff was very polite. I get a really homey/family feeling with the staff, so you know they'll take care of you. The vibe is very similar to Philippe's out in LA. The only thing that affected me was that there wasn't really any parking on the street. You may have to walk a little bit from where you park but it's not too bad. Solid quality food.

    1/2 and 1/2
    Mike M.

    The oldest restaurant in Pomona, pumping out French Dips since 1958. This was my first time here. The place is very old school, in a divey neighborhood. Easy to park on the street and not crowded at all during the weekday lunch hour. Very nice staff, including one kind lady that has worked here for 50 years. Lots of seating and decorated like a place from the distant past. I loved it. I opted for the 1/2 and 1/2 so I was able to try both the pastrami and beef dip. The sandwich was delicious, but expensive. $17 for the sandwich, aju, pickle spear, peppers and a small potato salad. Honestly, you get a much bigger sandwich for $12 at The Hat but I enjoyed my meal nonetheless. I love old school places like this.

    Industrial street
    Pedro A.

    As of 3/3/26 Tony's has 4.3 stars out of 295 reviews. That's a solid number. I absolutely love hidden gem establishments. (Restaurants, coffee shops, pool halls, clothing stores, barbers, auto mechanics, etc.). Unfortunately, Tony's should remain hidden since it's far from being a gem. The 4.3 stars lured me to this spot. It's pretty divey inside, which gives it some charm I suppose. Two ladies were working the day I visited. 1 cashier and 1 sando prep. I ordered the 1/2 beef 1/2 pastrami dip. One sip of the au jus told me it was not going to be a good sando. The beef was typical roast beef. Nothing special. The pastrami was overly fatty. Not the melt in your mouth, delicious buttery fatty. The opposite of that. The bread was horrible. Really chewy and a taste like it wasn't baked long enough. I DO NOT like writing negative reviews, especially for small family businesses since I consider these kinds of small mom & pop shops as truly where dreams are made. I'm guessing this spot used to be a LOT better back in the day considering the 4.3 stars.

    Bill D.

    If you're in the mood for a really good French dip and don't mind paying a bit more for something done right, this spot hits the mark.

    Josiah L.

    BEST FRENCH DIP IVE EVER HAVE IM NOT KIDDING YOU !!!! Service was very helpful and welcoming. Ambiance is my favorite part, Wooden seats and tables, a little bar area to sit, antiques and Budweiser beer signs all over the place. It's great, has that old charm to it. Definitely a 10/10 oh and don't skip out on the carrot cake soooo good !

    Half and half French dip
    Julio C.

    Let's start with the service. The service was excellent, and the ladies were great and friendly. Great attitudes. All the way around. This place reminds me of Philippe The Original in Downtown Los Angeles. It was my first time coming here, and I like the vibe. They should have more signs because they are in an industrial area. So, I believe people just passed by this gem. The food was good, not like Philippe's, but good. The bun was dry. It feels like they didn't dip the sandwich. I got the half and half. I got half roast beef and half ham. The au jus does not have flavor. It tasted like water. That was disappointing. I would go back.

    Pastrami and potato salad
    Victor R.

    Foo was good got had and half. Grinder and pastrami very good food well prepared. The cherry on top is the potato salad very good ordered extra to go.

    Half & Half and Potato Salad
    Laurie D.

    My husband had been to this restaurant before, but this was my first time. It's a cute little place with so much history. It was fun looking at all of the old pictures. They have plenty of tables and chairs if you want to dine in. We ordered it to go. We ordered a Half & Half, which is half beef dip and half pastrami. We also ordered a side of potato salad, as I heard it was amazing. When the cashier told my husband the total was $29.84, I was shocked! I wondered if they had charged him for two sandwiches. Nope, it was $23.50 for one sandwich! The half with pastrami was pretty lame. It didn't have much meat at all. The half with beef was a bit larger. However, we totally felt like we got ripped off. There is no way this sandwich is worth $23.50! It was good, but it wasn't that good. The potato salad was good, but I like the potato salad from Juan Pollo way more! If I ever go back, I would not order the Half & Half!

    Potato salad

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    This place is great. Old school, nice staff, great food. Old decor feels like you are stepping back in time.

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    5 months ago

    Great pastrami and french dip! No photo because we ate so fast. Will definitely be back when we are in the area. Old school vibes

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    Lisa's Sandwiches

    Lisa's Sandwiches

    4.4
    (20 reviews)
    1.7 mi

    First timers at Lisa's Sandwiches might be inclined to keep on driving- But don't let the gritty M…read more& H Liquor store seated on a converted U-Haul lot in a distressed pocket of Pomona fool you! Because tucked into a cozy front corner of the liquor store is Lisa's Sandwiches, which serves up meticulously prepared submarine sandwiches that could double as a weapon, given their ample heft. While Lisa's offers outdoor seating, I suggest you order your sandwich to go ... Given the, um, dearth of ambiance. I arrived after a shift at 8:30pm, was greeted at the window by Lisa herself or her gifted colleague. I say gifted because I was smitten with the obvious care and attention to detail she brought to preparing my order. In today's world where Jimmy John's and their ilk will whip out skinny flute-shaped sandoes in around 90 seconds, it's very refreshing to still see sandos made with such craftsmanship! I'd tabbed a Godfather, sized large and lemme tell you... ...As my photos will attest, this sandwich could pull double duty as a modern day mace or billy club, in a pinch! Even one HALF of the sub is nearly the size of my wife's quart-sized jar of cocoa butter!! The Godfather is comprised of ham, capicola and mortadella with lettuce, tomato, onions, salt/pepper and vinegar dressing. I had 'em withhold the pickles and, on future orders, I'll strip out the salt since the meats themselves are already well salinated. Lisa's makes a dozen or so cold subs plus a quartet of hot ones including meatball, BBQ Beef and Polish Sausage. In a hurry, don't feel like waiting the 7-8 minutes she takes to lovingly assemble your cavernous sub? Call ahead and they'll pre-make your order. Finally- Lisa's prices offer you just as much value as they do size. I spent $12.99 for my (darn-near) 12-pk sized monster. On output alone, my sub was the equivalent of two Subway footlongs or a trio (mebbe even a quartet!) of Jimmy John's sandwiches! Not feeding a crowd? A regular size will set you back $7.75 and is still quite capacious.

    My mom loves a classic club sandwich cut into 4 pcs held in place with tooth picks, well... Lisa's…read moredoes have the the "clubhouse" a Ham & Turkey on white bread cut in half. I did a little work before I served it to her, and she excitedly said "now that's a club sandwich!" It was delicious almost too much meat and not dry but not too messy w/ mayonnaise or oil the way some chain places do it either. I also got a whole 16" roast beef to share, also a good made sandwich. Roll may have a little on the older side, but didn't taste dry or smell. **The trick here is to phone in an order, pay inside, and pick up at outside window.

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    Simple Signage
    Simple Signage
    Godfather is a Goliath!
    Godfather is a Goliath!
    Menu board

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    Tony's French Dips - sandwiches - Updated August 2026

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