Came here for a second time recently! A lovely place to come for breakfast. Everything is always amazing here. As for parking, I normally do street parking a couple blocks away. I personally don't mind the walk. My only complaint is that I had no idea that dogs were allowed in this restaurant. There was a couple sitting next to me with a small dog that kept staring at me eat the entire time. It made me uncomfortable and a bit sad but it was tolerable. Everything was fine until the dog got on top of the table and I immediately became disgusted. Dogs are lovely but shouldn't be allowed inside the restaurant for this very reason. Let this be a reminder to always ask (nicely) if your table can be cleaned before you enjoy your meal! read more

Republique - French Near Me - Los Angeles, California

We celebrated my birthday at République, and it was truly the perfect night. From the moment we arrived, the staff was incredibly attentive and welcoming, and the service was exceptional throughout the entire evening. The food was absolutely stellar. My husband and I loved everything about our meal, and every dish felt thoughtfully prepared and memorable. The bluefin tuna toast was a standout, beautifully presented with a delicious smoky flavor and kaluga caviar. The hamachi crudo brought a fresh brightness to the meal and was the perfect contrast to some of the richer dishes. The tableside Dover sole was an experience in itself, and the lobster campanelle had such unique and wonderful flavors. Everything was outstanding, but what made the evening especially memorable was the combination of exceptional food, impeccable service, and the warm atmosphere. République made my birthday feel truly special. We had an incredible evening and can't wait to return! read more

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First Visit to République This was my first time at République. Since it's also a café, I expected it to be busy, but it was definitely more crowded than I anticipated. There were a lot of tourists taking photos, and the restaurant had a very lively and somewhat chaotic atmosphere. If you prefer a quieter dining experience, this may not be the place for you. The food was good, and I can understand why it's so popular. However, there was one thing about the experience that I found disappointing. They only accept contactless/card payments, and there is an additional 4% service charge. The staff did not explain this charge to us at all. The only explanation was printed on the receipt: "Please note: 4% service charge will be added to each check to support health and medical benefits for all of our full time team members. If you would like this charge removed, please let us know." So unless you actually read the receipt carefully, you may not even realize that you were charged the additional 4%. We were told that the charge can be removed if you ask, but no one mentioned this to us beforehand. I understand that restaurants have different ways of providing benefits to their employees, but personally, I find it a little unusual to ask customers to contribute toward employees' health and medical benefits, especially when customers are also leaving a tip. The wording also specifically says "full time team members," which made me wonder how the benefits work for part-time employees. For me, the bigger issue is transparency. If there is an additional 4% service charge, I think customers should be clearly informed before paying, rather than having to discover it by reading the receipt afterward. Parking is another consideration. There is no parking lot, so we used the valet parking, which was $14. read more

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I have mixed feelings about Republique. Good first: On one hand, they have the best French toast I've had (as a French toast enthusiast). For just a few more dollars than typical brunch places, you get a huge slab with crusty surfaces and a fluffy inside. The interior architecture has a rustic, old European aesthetic. Stop by if you're looking for an interesting background for your next Hinge profile picture. What I didn't find lived up to the hype: It's a trip to even get inside the restaurant. You'll have to do valet or find street parking. Street parking isn't too challenging. You'll have to go into the residential areas or along the main roads. It's typical LA parking. Or you can ride the Metro. There's a Metro station one block over. Then you stand in line where you get pre-sold on pastries before you even get seated. You order food (and check out your pastries) with the host before sitting down. They ran out of French toast by ~1 PM, which was the main reason I even went. Instead, we tried the Filipino adobo fried rice, kimchi fried rice, and spicy chicken sandwich. While they were well made, there was nothing special about any of them, and I don't think their prices were justified. I'm not sure what dinner is like. Maybe it's a better experience. If you're looking to go for the French toast, I'd try to get there early. read more

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Such a cute brunch spot that lived up to the hype! The vibes inside make you feel like you're in a hidden corner of LA. The food is phenomenal-- the cast iron skillet pancake is both soft, buttery, and crispy. The best pancake I've had! The French omelette is a nice cheesy and savory flavor! Parking on the street wasn't too bad and seating wasn't terrible for a Sunday brunch either. Would totally come back again and again :) read more

Republique - French omlette - French Near Me - Los Angeles, California

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We came around 8:30am for breakfast on Sunday and there was no line. Street parking was fairly easy. From the bakery counter: I liked the montadito (ham and cheese sandwich) The hand pie (short rib) was just okay. It lacked flavor. Quiche was good with the layer of caramelized onions, but the kale was shredded in really long pieces making it difficult to get a clean bite. Very rich. The regular breakfast gave me mixed feelings because the eggs were way too over salted. My first bite of egg was just a bite of salt. Not good. The bacon, bread, and potatoes were good though. The potato pancake was my favorite. Basically a hash brown with smoked salmon and poached eggs. The croque madame was good. Can't go wrong with ham and cheese. The French toast is always delicious. It's great leftover. read more

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7.13.26 - Last meal before flying home. I've had this place bookmarked for years and finally got to try it out. We arrived around noon for brunch. Parking is wherever you can find one available on the street with a meter. The wait wasn't too bad. You get in line, order, pay, then find a seat. Think that took only about 10mins. It was busy inside already but we were lucky to find seating at a communal table that fit all 6 of us together. The place is bright with high ceilings which opened up the space. The vaulted skylights provided lots of natural lighting. Food pics turned out nicely. Order: Regular Breakfast $24 Filipino Adobo Fried Rice $23 BLT Benedict $25 Steak Frites $28 Short Rib Burrito $26 Mediterranean Eggs $21 Quiche Slice $8 Savory Danish $7 Everyone liked what they got. Mine was the Mediterranean Egg dish. It had poached eggs in greek yogurt, pepper paste, fresh herbs and bread to dip. Light, flavorful and delicious. My cousin and I also share the quiche and savory danish. Quiche wasn't bad but maybe a bit too much when we both already had an entree. The savory danish was so good! I would've bought one togo but didn't want to get back in line. read more

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Wow, no seats available and nearly no pastries left an hour before closing on a random weekday noon. Republique is a very famous aesthetic French bakery and cafe that changes into an upscale full service dinner menu in the evening. We came here for the interior design and for their most popular items in the morning, which are the baguette and fried kimchi rice. Unfortunately, there was literally no space for us until we stalked a table leaving at the very back of the place. I guess a lot of people overstay to chill, and a lot of people also don't work on weekdays here! There's a very small valet parking lot, or you can scout for street parking yourself which doesn't seem that bad if you can walk a couple of blocks. You line up through the bakery section, order and purchase your food, and seat yourself with a number. It was hard to get service for us, as we had to find our own water, utensils, and napkins. - This Morning's Bread The baguette had a good balance of crisp and flake, and it was light and airy. For a bite of bread, it's good, though it's probably the most expensive baguette you'll eat. Extra butter is the same cost as buying two full packs of it from the grocery store! Anyways you won't have enough delicious butter, which made sauces from other other dishes come in clutch. The jam was dark, smooth, and classy - way less sugar content than your normal jam. People will say it's the best baguette they've had, but I'd say it's equivalent to any other place in the world that's said to bake a good baguette. - Kimchi Fried Rice Very disappointed in this rice. As an Asian who's eaten kimchi fried rice at countless locations, this has been one of my least favorite. First, the rice was undercooked - harder bite which made it unpleasant. Secondly, there was no flavor. The meat just tasted like some generic stewed meat. It definitely tasted like it was stripped of its cultural roots and essence. It was soulless and caters to non-Asians. I had to force myself to finish it. The overall texture was goop mixed with hard grains. - Steak Frites Our favorite dish, with perfectly cooked tender steak with a little glaze and cup of bearnaise (which honestly went better with the fries). The fries were also freshly fried, hot, skinny, and salted well. It was way more cramped in here than I expected, so I didn't even enjoy the aesthetics. For how ridiculously expensive the dishes were compared to taste satisfaction, and snooty vibes of the clientele, I wouldn't come here again by choice. Republique reminds me of a place that puts too much emphasis on solely technical perfection. read more

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I've had great dinners here in the past and always wanted to come back for breakfast but heard the lines can be long. We came on a Monday at 11am. The line was very short and we were able to get a seat by the window for optimal people watching. The pastries we chose were good and beautiful, but not the most amazing we have ever tasted. I ordered the Mediterranean Eggs which feels like a light and healthy option. My daughter had the BLT Benedict that was SO good. We gave that a 10/10 rating. Their coffee was good too. We ordered an iced americano and hot latte. The restaurant is beautiful with a lot of seating, so it definitely should be on your list of places to try if you are in the Hollywood / Mid-Wilshire area. They usually have valet parking but if you want to save the money during the day, you can find some street parking on the side streets. read more

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Super trendy spot on a busy, semi-industrial-looking area with beautiful homes nearby. Finding parking is tricky, but possible. When you get inside, it is worth the trouble for the gorgeous interior and delicious pastries. I only had the time and patience (because so crowded and bustling inside w/ long line) to try their many french and filipino-inspired pastries. They were all so very yummy and a delight to eat. I got them to go and we devoured them later. They kept well in the box. I wanna go back and try some more! Will try the next time I'm back in L.A. read more

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Jaw dropping aesthetic, food was great, little chaotic but worth the stop for sure. You know the drill....quick review...let's go: Food: so only had pastries (kids in tow and low patience) but they were amazing. Everything that came out from the open kitchen I wanted. Ambiance: that is why you come. Charlie Chaplin's old spot...I mean come on and NOTHING like this in LA Service: it was busy, not too crazy but most staff were short, not too attentive and too busy. My only knock on this place Would I go back: Yes Would I go back with no kids: for sure Anyway it's worth the stop and carb load for sure read more

Republique - French Near Me - Los Angeles, California

I can see why this restaurant has over 8,000 reviews. This restaurant is truly amazing. We went for breakfast and had to try the regular breakfast and the BLT Benedict. I had to try with a side of French baguette #breadlover. The food was SO good and the portions were huge. I with had room to try the pastries- such a variety! The inside reminds me of Belle's book store. So cute. First come first serve seating for breakfast and lunch. read more

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A French fusion brunch restaurant near LACMA, a Michelin-starred establishment. The building, constructed in 1929, was once Charlie Chaplin's studio. It was packed on Saturday noon, with queues stretching dozens of meters, so I had to get takeout to eat at the museum. Kimchi Fried Rice: Unsurprisingly one of the most popular dishes. Even as takeout, it was still incredibly flavorful. The rice was dry and fluffy, each grain distinct, perfectly absorbing the sweet, sour, and slightly spicy flavors of the kimchi; the beef short ribs were tender and juicy, with a rich, fatty aroma. The perfectly runny soft-boiled egg was a definite plus. It somewhat shattered my stereotype about Korean fried rice. Short Rib Burrito: Calling this tortilla soaked in sauce a "burrito" is quite creative... avocado, soft-boiled egg, cheese, and black beans--a typical Mexican recipe; the sauce was tangy and spicy, refreshing and stimulating, creating a good balance with the rich, rounded flavors of the ingredients. For Cantonese like me, it was a bit too spicy. Basque Cheesecake: Absolutely delicious...the best Basque cheesecake I've ever had! The cake was delicate and smooth, with a different texture in every bite, from the molten center to the firmer edges, and the transitions were very natural; the cheese was incredibly rich and creamy, almost like eating milk powder. read more

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Pay for the ambiance and the hype Food: - Berry roll cake: good cake consistency, fresh berries and good vanilla cream flavoring - Short rib burrito: more of a wet burrito, decent amount of steak - Croque madame: bread was nice and crusty, good amount of cheese and ham Ambiance: - this place is very popular, so there's always a line, but the line does move quick! - seating: surprisingly a lot of seating in the building, upstairs and downstairs - Parking: neighborhood parking read more

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FYI you can only make reservations for dinner. Brunch is first come first serve. Since we went in the morning on a weekday, we got a table within minutes so highly recommend you do that to get the best experience. The space is beautiful and the staff are attentive. The fried rice was good but I wish I picked something a bit unique like the Mediterranean Egg. The Mediterranean with French bread was very memorable and felt the portions were satisfying. For me, the cheese cake was the highlight. The texture and sweetness was top notch and paring it with coffee just was perfect. read more

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Third time visiting and finally got around to leaving a review! The quintessential LA brunch scene and somewhere I always take my friends when they're visiting. Pastries are consistently amazing, and service is fast despite the long line on the weekends. Chill and relaxed atmosphere! read more

Republique - Pastries - French Near Me - Los Angeles, California

Gorgeous restaurant with a naturally lit interior. Extensive brunch menu. Free-for-all seating. Order when you walk in. Food 5/5 Apple Cream Pie - Delicious. Would eat three slices of this sucker in one sitting. Mocha Latte - On the bitter side, don't mind. Something to be aware of if you like your drinks sweet. BLT Benedict - My favorite part was that it wasn't served on an English muffin which is a nightmare to cut and chew. Food is tasty and clean. Potato Pancake - On the richer side of flavor, can be a bit heavy in both lox flavor and starch. Kind of wish they had a light vegetable included to balance it out. Jalapeno Sourdough Loaf - This bad boy is delicious and the whole loaf was only $12! They'll slice it for you if you'd like. Service 3/5 When I asked the cashier what's the most popular dish, he said, "all of them," and continued to tap his feet. Helpful. A little advice, ask the customer what they're looking for, sweet or savory, if there's any dishes they've narrowed down, meat or vegetarian, literally anything. I understand there's a long line and you're trying to get through to everyone but helping me make the decision will improve the service and actually help make the line go by faster. Ambiance 5/5 Lucky enough to get a table in a corner to enjoy the view and people watch. It's got lots of open seating. read more

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Such a beautiful restaurant with wonderful food and very accommodating staffs here!! The baguette was gigantic and unlimited refill lol the highlight dish was definitely the duck main course it was so tender and delicious!!! Grilled prawns were also good but the full portion was only 2 prawns split into 4 halfs :( I was a little sad about the portion. The lobster pasta was also good and unique! I'd definitely come back for the duck tho! read more

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While visiting Los Angeles, I had heard about this popular restaurant located in the mid-Wilshire area serving a variety of French inspired dishes and garnering high praises from visitors. I ordered the escargot, dover sole, salmon, prawns, fries and risotto. Although, some dishes were good the majority were disappointing and totally missed the mark. The Salmon was lukewarm and was sent back. The Prawns were without question the biggest disappointment. By far these were the smallest prawns I've ever had anywhere and for the price one would've truly expected more. Overall, the meal was good but not great. The service was poor and lacked structure, creating a chaotic and rushed atmosphere. Throughout my entire dining experience and other than the times of me personally calling over my server, he was inattentive, lacked personality and never made me feel welcomed. Although, it appeared the staff worked as a team it never seemed cohesive and what one might expect from an establishment of this caliber. The restaurant was crowded but I did see several staffers seemingly with little to do, which is why the lack of table service surprised me. Kudos, to the manager who did walk over and apologized for the salmon and provided me with a $50.00 gift card towards a future visit. This was very thoughtful and appreciated. read more

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One of the best brunches I ever had in LA! It's a wait until you get seated but the line moves pretty fast. We went around 12:30 and got a place to sit at 1:15 The restaurant closes at 2 pm for their brunch menu We ordered two omelettes one blue berry pan cake and one Turkish eggs. Everything was delicious right from coffee to croissant! Make sure you have time in hand before you go to this place :) absolutely amazing!! read more

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My new favorite brunch spot in LA! Here, you order first and then find a seat. There were so many delicious brunch and pastry options! I got here around 9:30 AM on Sunday and there was no wait, but on my way out around 10:30 there was a huge line forming so make sure to go early! The interior is so beautiful and I love how there is a rustic aesthetic. I got the Mediterranean Breakfast and the Breakfast Sandwich and both left me so impressed. The Mediterranean breakfast came with a sesame baguette that paired perfectly with the poached eggs and the dill aleppo pepper butter was something out of the world. Everything in this dish combined to create such amazing flavors in my mouth. The Breakfast Sandwich was also so delicious, with a perfect Brioche bun and every bite was juicy and flavorful. I am definitely coming back to try their other items because this place really blew me away. I understand why there's a long line now. read more

Republique - breakfast sandwich - French Near Me - Los Angeles, California

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This bakery program here sets the bar high for all the other bakeries in LA, the praise and hype is well deserved. Weekdays are calmer than weekends, when the breakfast/brunch lines are long. On Weekends get there early or be prepared to wait and wait. Get in line and by the time you order, there should be a seat available inside. Fruit toppings are fresh, so look for the seasonal specials. The egg dish portions are generous, with lovely mini loaves of bread which is more than you need, but exactly what you want. My favorite is mediterranean eggs, with the perfect fresh herb seasoning on poached eggs, in yogurt with hot chili oil (but it's not actually hot). No matter what my friends order, they always rave, so it seems you just can't go wrong here. Weekdays you might find a parking spot, but on weekends, plan on valet or take the metro, since the stop is a short walk away. read more

Love visiting here for brunch when I'm in the area. They have such a cute interior it literally feels like you've been transported to a different country. It's all self seating so you can choose where you want to dine. I love all their pastries here they are made fresh. My favorite this time was the black sesame mochi cake which had just the right amount of sweetness 10/10. The eggs Benedict was good but nothing too amazing 7/10 The mushroom rice bowl was so good as well!! 9/10 super savory and came with two amazing eggs. I swear their quality of the eggs that they use here is out of this world. And it doesn't even have any meat -- perfect vegetarian option Tables are cleared quickly and food comes out relatively fast as well. read more

Republique - Ube cream & black sesame mochi cake - French Near Me - Los Angeles, California

Umm... can I live here?? We stopped by for brunch and left completely impressed. First things first ,the ambiance is stellar: airy, bright, and absolutely beautiful. I was smitten at first glance. And then came the bakery display, which honestly took my breath away. Once I managed to tear myself away from the space itself, I was blown away by the variety and the intricate detailing--things I'd only ever seen on shows like The Great British Bake Off. We ordered brunch along with a few pastries and beverages, and since it was Thanksgiving weekend, we also took home a pecan pie. It turned out to be a huge hit with our friends and was gone in a single sitting. Pricing is definitely on the higher side, but the quality and overall experience make it worthwhile. Highly recommended. read more

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Food is very decent, I would give a 4.5, I like their baked goods more. Their egg Benedict is ok, not bad for sure. Thick cut bacon is salty, and toast is very fresh. Ambiance is where it shines, very cool looking interior. Service is fine, they get what you ask for. Just beware parking is very hard, and wait time is long so plan ahead. Definitely a go to spot if you visit LA. read more

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The building has an interesting story that it was built by Charlie Chaplin and the restaurant is led by esteemed chef couple in the LA scene. With these stories, expect a higher bill for the food, service, and parking (street parking available on weekend). This is also a great spot for special celebrations - the ambiance is romantic and intimate, staff is excited to celebrate with you, and the menu with the printed date can also be saved as a piece of memory. Make sure you plan early to secure the dinner reservation online. The food is memorable with its rich flavors and freshness. The Dover sole is tender and melts away in your mouth with the lingering mushroom flavor. The Campanelle wraps in all the sauce to pair well with the bites of lobster. Would consider coming back for brunch to try out the pastries in house read more

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A good friend and I went out for a celebratory dinner at Republique on Tuesday. Food was amazing, ambiance was great and service was very good! Great vibe all around so let's get into it. Ambiance: From what I understand the building dates back to 1928 and was commissioned by Charlie Chaplin as an office space. ...some office! It's kind of a mixture of french gothic meets Spanish colonial with high ceilings, dramatic archways, and really makes for an interesting restaurant atmosphere. One can tell that this was built during the Los Angeles boom where real money was spent on the electrical and romantic structures. I kind of felt like I was in a monastery or private Hacienda - very unique and very Los Angeles. Food: overall 5 stars. We decided to cleanse our pallet with a glass of Rene Geoffroy 1er cru, Expression champagne: 5 stars Velvety, fine bubbles. Very good depth to this wine - starts out a little crisp and mineral on the tongue, then turns into a brioche and kind of a dry chalky finish on the palate. My first time trying this champagne and I found it to be delicious and sophisticated; perfect accoutrement to our oysters. We were given an amuse bouche (see photo) and it was the most perfect bite. I don't even know how to begin to describe it so I'll just refrain. East and West Coast Oysters: 5 stars Fishers island and kumamoto with barrel-aged mignonette. Delicious and perfectly shucked. The kumamoto were a little creamy, but not too much and the fisher islands were perfectly briny, good firmness to them. The mignonette had a bit of cracked peppercorns in it and that was quite interesting in a great way. My friend and I decided that we could both make a meal out of these oysters alone. Baguette: 5 stars wow. The best baguette this side of the Atlantic ocean. Served with Rodolphe Le Meunier butter, this was a real treat. This baguette and butter will set you back $15 but it is worth every cent. I highly encourage everyone to order this and the waiters and other patrons will tell you the same. I'm so glad we did this. Japanese Hamachi Crudo: 5 stars Tender Hamachi served with a strawberry Thai basil nuoc cham... very unique and delicious dish. I would order again. I'm typically not the kind of person to mix sweet berries with savory food, but this was the perfect balance of texture flavors, sweet and heat. Caramelized Walla Walla Sweet onion tart: 5 stars This is a very interesting tart served with chunks of Applewood, smoked bacon and aged Gruyere. This eats more like a very thin crust pizza wonderful texture, crispy thin crust with sweet onion, jam, melted Greer cheese, and crispy yet chewy chunks of applewood smoked bacon. Great flavors great texture (see photo). Frederic Esmonin 2023 Pinot Noir: 5 stars I remember notes of black cherry red currants, more of an earthy and heavier wine compared to the lighter pinot noirs I've had before. Napa Valley Lamb Rack: 4 stars (5 star lamb, 3 star polenta). Mixed feelings about this one. Lamb was cooked perfectly. Great on-the-bone flavor and I could have licked the lamb jus off my plate. The dish also had roasted baby artichokes which were good, but the issue we had was the polenta. I've had polenta before, and I don't remember it being so sweet. The polenta does come with mushroom and merguez sausage to help bring some depth and savoriness to the dish but it needed more help. We did not finish this side, and we were disappointed but it's not the end of the world. Opera Cake: 5 stars There are times where I wish I can make something so delicious that people will talk about it for days after they eat it. The opera cake is a solid 5 stars I dessert choice. My friend and I are not big chocolate people, but our waiter highly encouraged us to give this a try, and since we were having a celebratory dinner, we decided that a cake was in order. The texture on this cake was amazing. Smooth ganache with light sponge cake, crispy layer of roasted hazelnut. Just the right amount of richness and decadence. I'm glad we went out of our comfort zone and ordered the opera cake. I highly recommend this dessert. Service: 5 stars. Jared was a waiter and he was attentive, possessed a good knowledge of the menu items and was able to offer helpful insight on the menu items. There is a whole team working to buss dishes, replace silverware and ensure water glasses are always topped off. I should also mention a man by the name of (I think) Quang; appeared to be either manager or a type of lead staff member. Very attentive and has a very keen eye to detail. I thank him for bringing me my second glass of wine when my first ran empty, and ensuring that my friend and I had everything we needed throughout the night. I look forward to coming back to Republique. read more

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Came here around 11 am on a Saturday and there was a line. We waited about 15-20 minutes to get to the cashier to order. You order first and then find a table to sit at. We ordered the Filipino adobo fried rice, potato pancake, mango calamansi pie, a creme brulee pastry and another blueberry croissant pastry. Everything was delicious! Our favorite was the potato pancake, which came with pieces of salmon lox and eggs on top. The potato pancake was crispy and had a pancake texture and it was so interesting. The flavors all blended well together. Would highly recommend ordering! The Filipino adobo fried rice was also delicious and very flavorful. It had a kick to it even without adding the sriracha! Out of all the pastries, our favorite was the mango calamansi pie. They had just brought out a new whole pie as we were ordering so we had to order a slice. It wasn't too sweet and the cream wasn't too heavy either. Would definitely order again! The other pastries were also not too sweet and were tasty. Service was excellent! We received our food fairly quickly considering how packed it was. The restaurant has a lot of seating but République is pretty popular so it gets packed. There is street meter parking out in front. Would recommend! read more

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J'adore le café & boulangerie at République! I have yet to dine here for dinner, but I've indulged in breakfast, brunch, and late lunch a few times. My awkward Frenglish can't get me beyond pronouncing menu items properly, but I feel like I'm back in Paris for a moment when I sink my teeth into their crusty bread. I usually deliberate between the traditional Niçoise salad and the Croque Monsieur (or Madame with the sunny side up egg). Luckily, the place is always bustling when I'm there and to avoid angry glares from customers behind me, I pick whichever falls off my tongue faster. The wait can be a little bit on the weekends so I prefer weekdays. Their pastries are magnifique as well, however, I've only indulged in their rich kouign-amann "butter cake" and a pistachio macron (not at the same time as I'd gain 5-pounds in an instant). Beyond the Michelin-mentions and delish cusine, probably my fave part of this particular French restaurant is its interior decor and history. The building was built in 1928 by Charlie Chaplin and designed by architect Roy Seldon Price. It feels like you're inside a movie set of Amelie or sitting along one of the bistros in Le Marais. Also, the old world tile on the floor and architectural accents are still so beautiful. Note: They add an extra 4% service charge to support their staff with medical bennies. read more

We enjoyed a delicious quiche of the day. It was kale and sun-dried tomato. And even though I am not a fan of kale, it was one of the best quiche slices I've had. The kale was tender and unobtrusive and the custard was devine. It was a very warm weekday, but we were able to get in with no wait and sat at a communal table that was empty and allowed us to enjoy catching up without feeling crowded. The a/c was just right. The sales person at the counter was cordial and patient as we tried to decide on a pastry to share. The peach bombolli was very tasty, and I would love to try their other offerings. read more

Beautiful decor. Excellent selection of pastries. Hard to choose. And an eclectic breakfast menu. Valet parking is the choice basically. Had the breakfast quesadilla. Very unique and delicious. read more

Republique - Breakfast Quesadilla. - French Near Me - Los Angeles, California

A very popular brunch spot in Los Angeles is Republique. I have been here a few times and have to say they are always busy with tourists, workers, and overall just wanting some good food. You have to order first and then get a number to put down on your table. The avocado toast is delicious!!! If you love avocados this one is gigantic and I literally couldn't finish it. For dessert, we also ordered a cheesecake and had a taste of this creamy delicious cheesecake. It is one of the best! They have long tables or small chairs and tables as well. So you can come with a large group or even a small one just enjoy the inside of this spot. It is quite pretty. read more

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Hey, let me get this out of the way: Valet parking- $14, employees personnel fee: 4% onto your bill. The tip starts at 20-% at the register unless you change it. I felt like I was handing out money for everything other than the food... Wifey had Quiche and a Rosè. She didn't like it, but ate it anyway. I had the Burger, which came with crispy fries that were really tasty!the Burger was cooked well and was amazingly good. The service was great and the environment was very busy and the movement was fast. Would I return? Sure, but just make sure you have at least $100. ‍ read more

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Rèpublique has an excellent reputation, and I've been wanting to try it for years. Well, last night I finally made it across town, and wowza! The food, ambience, and service were perfection. From the amuse-bouche, which was a luscious, velvety corn soup, to the a perfectly roasted duck, every bite felt special. The corn beignet was a lightly crusted flavor bomb. Next dish, fresh hamachi crudo topped with ripe cantaloupe . I wonderful flavor combination. The lobster cavatelli and roasted duck sealed the deal . Oh, and don't sleep on the baguette and muhammara. I'm sure the cultured butter is great, but that muhammara was divine. So unexpected in the best way. Our server was personable and attentive. The experience left no doubt in my mind that Rèpublique's stellar reputation is well deserved. I only wish I'd have dined here sooner. Chef's Kiss. read more

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Long overdue, but this spot absolutely deserves a shoutout. We came here for Valentine's Day and ended up having one of those meals you keep talking about long after, it was that good. Every one of the six courses hit, and we couldn't resist ordering a few rounds of cocktails to keep the celebration going. Standouts for me were the kanpachi crudo and the cauliflower agnolotti (Maine lobster with winter black truffle), both beautifully plated and packed with flavor. You can tell a lot of thought went into each dish. Service was polished and accommodating, and the ambiance was beautiful, perfect for a special night out. The pacing felt a bit quick at times; a little more breathing room between courses (and cocktails) would've made the experience even better. Definitely book ahead, this place is always buzzing and has definitely earned its spot as one of LA's go-to dining destination. read more

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We had a very lovely evening. The restaurant is stunning. The Hostess was very kind, warm greeting and enjoyable to chat with while we waited for our table. Our waiter was excellent. The drinks were good. Our favorite thing was the baguette, which was incredible. And the taster of potato leek soup that came out with it. That pairing alone we could've eaten for dinner. It was followed by the beef fat fries and the half roast chicken. The mains were very good, but again could have had that baguette and soup for dinner! The one Complaint I have as is the prices are pretty high and when you balance the experience with the cost, I'd probably give it four stars. $72 for a quality 1/2 roast chicken. When the cost goes up that much, your expectation goes up with it. read more

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We went on Friday night and were very disappointed - we had been a couple years ago and had so enjoyed our meal. The service was not smooth- the waiter didn't offer suggestions or recommendations and mumbled. The bus boy cleared our food and plates every time we set our silverware down- whether we were done or not. He also came by frequently to top up our almost full water glasses and spill water on the table, very disruptive to the meal experience. But when I wanted to order a second glass of wine- the waiter was not around? Duck pate was forgettable and on 2 tiny crostinis, the yellowtail crudo was pretty much guacamole and very odd, the corn agnolotti pasta was good- best dish of the night, and the quail was fine. The building is beautiful, but overall it was a very disappointing and expensive meal with poor service, and not great food! Not what we had in mind at all and such a let down after our meal there a couple years ago! read more

Came for breakfast on Saturday ~9:45am. Or is it brunch? - important to note the "lunch" portion of the menu doesn't go into effect until 11am. Line was a little bit out the door, but moved quickly enough. Busy and hectic right at the front as always -- pressure to choose your pastry items quickly before you order the menu items (food and drink) at the register. Do make sure you get a look at everything before choosing in the case there is something at the end you might want! After ordering and paying (FYI there is a service fee for staff members), you take your number to seating of your choice. Currently the outdoor patio area is closed for renovation (or remodeling or re...), so it's indoors only. We were a bigger group (6) so squeezed on the end of a shared table with two others and moved to have the whole table once they left mid-way through our meal. Food: * Brioche trench toast: An amazing thick piece of brioche that is light and sweet and toasted evenly. It barely needs the maple syrup, but of course we're adding it. * Chicken and biscuits: Not as gravy-forward as I would have liked, but great presentation, well cooked, etc. Had a little bit of spice but would have liked more! * Chocolate salted caramel cake: This may be my favorite chocolate cake in LA. I love chocolate cake and this is amazing (and the reason for the whole visit!). Breakfast starts off great with a slice of this. * Cinnamon bun: Not like the oozy sticky buns you may be thinking of but a pastry with cinnamon (-sugar?) on top and around. Was light, delicate and delicious. * Matcha-something (different than what's on the current published menu and I can't remember!): Ordered it hot and loved it. Parking is a bit tough - but can be found on the block parallel for 2 hours free on the weekend. Is this a surprisingly expensive brunch, yes, but a special place for a brunch outing with friends or visitors from out of town. read more

Republique - Chicken and biscuits; matcha latte - French Near Me - Los Angeles, California

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We came for brunch, and loved the casual order at the counter format. The space is absolutely stunning. I do wish we'd gotten some baked goods as that's where their menu seems to shine. Lots of staff around to help with anything we needed (water, to go boxes, etc) which was super appreciated. I think we'll try again and order better next time, the food was good but not amazing read more

Alright so Republique had been on my Los Angeles dining bucket list for quite some time and I'm pleased to report I finally made it there this past Friday evening for dinner. It was my first visit and I'd say that overall, it met expectations. We had reservations right when dinner service began at 5:30pm which was great for me as I don't stay out too late, hehe. Despite that being the only reservation available, the restaurant did not actually fill up too quickly. Either way, arriving early allowed us to settle in nonetheless. Parking is pretty much valet only ($17) which I suppose is typical for this part of LA. So anyway, if you've never been to Republique before, the atmosphere alone is worth a visit. The dining room feels almost Harry Potter-esque/cathedral-like with its soaring glass ceiling and tall brick walls. It feels pretty special and unique. On this particular Friday evening, our strategy was simple: order a lot and share everything. The wait staff/menu encourages this approach and we were told that 5-7 dishes is a good number, which is about what we ordered. A few standouts from the meal included the Kumamoto oysters which were fantastic. They were incredibly fresh and I loved the mignonette sauce. The bread with pan drippings was deceptively delicious and quite unforgettable. I could have happily kept dipping bread into the savory goodness of the pan drippings all night. Even the butter was delicious! The agnolotti pasta was another highlight. Perfectly cooked without feeling heavy. For mains, I really enjoyed the striploin steak which was cooked beautifully and full of flavor. We also ordered the lamb rack which was just as impressive and plated beautifully if I do say so myself! The hamachi crudo was probably the only dish that I didn't love which is too bad because it was one I really wanted to try. It wasn't bad by any means but just a bit unexpected in flavor and not my personal favorite of the evening. Service was solid overall. Our server (Jared, according to the receipt) kept things moving smoothly, though he didn't introduce himself by name and the interactions felt a little odd, especially considering the restaurant of this caliber. And, one thing I didn't notice until reviewing the receipt later was the 4% service charge added for employee health and medical benefits. I completely support restaurants taking care of their staff, but I do wish this had been mentioned more clearly during the dining experience. It's noted on the receipt, but I'm not sure it was noted on the menu. A meal here is definitely a splurge but sometimes you just have to treat yo'self. The food, the atmosphere, and the overall experience were five stars. Next time, I'd love to return for breakfast or brunch. For now, Republique delivered a memorable first visit and I'm already looking forward to next time! read more

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