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    The Little Door

    4.1 (3k reviews)
    Closed 5:00 pm - 10:00 PM

    The Little Door Photos

    THE LITTLE DOOR ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - The Little Door

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    Reviews With Photos

    Steak Tartar
    Isabel S.

    Came on a Friday night- restaurant itself is beautiful. The lighting is cozy and you really do feel like you're in a fairy garden haha. However- beware, you may get bit by mosquitoes bc of all the greenery. Also, the trees kept dropping stuff on us all night lol. Food itself was alright... we ordered the mussels, beef tartare, lamb chops, and porcini risotto. Mussels were plump and have a nice curry flavor but lacked the wow factor. Skip the steak tartare...basically could only taste the mustard/capers. Lamb chops were probs the best of the four dishes we got, you get 3 pieces, tender and juicy, however comes w a heap of super lemony herbs on top. Risotto looked better than it tasted...risotto itself wasn't as thick and creamy as I personally prefer. Had a good amount of mushrooms though! We eventually got a side of Brussel sprouts for some greens but unfortunately all we tasted was the vinaigrette:// overall..overhyped. Definitely more of a restaurant for vibes rather than food.

    16 oz. Prime Ribeye Steak
    Farhana S.

    Reserved this place for a moms' night out dinner and we were SO excited, but unfortunately, the seating really put a damper on the experience. We were seated all the way in the back, in a little corner circle that was difficult to even get into. On top of that, it was SO hot with absolutely no air circulation or fan. We were sweating pretty much the entire night. It was honestly terrible. When we arrived, we asked if we could sit outside instead, but the host told us it would be an hour wait. Like... we had reservations! That was really disappointing. Now, the food was actually great -- 4/5 The black mussels were the star of the night! The sauce was absolutely delicious. The tuna tartare special was also really good. We also had the ribeye steak, which was delicious thought the scalloped potatoes and green beans lacked salt and the housemade pappardelle, which was another great choice! Overall, I would definitely recommend the food, but ASK for outdoor seating when you make your reservation. Otherwise, you may end up stuck in the back sweating all night, and honestly, that can really ruin the experience.

    Filet Mignon
    Peter F.

    I booked a reservation here for the ambiance, but the food turned out to be very impressive. It's a cute little restaurant with a cat on the door. Very beautiful at night. All of their wine offerings were spectacular. Their filet mignon contends with the best steakhouses and their lamb chops are full of herbal flavors. The steak tartare was also the best I've had.

    Seven Vegetable Couscous
    Sara B.

    Wow. Okay the pictures on instagram do not do this place justice. I rarely say that places look better than their official page and marketing...but yeah. This place does. Like people said it was romantic and I was like sure, I guess in the pictures it kind of does. In person though??? Wow. Absolutely wow. I was in awe. I wish I could sit there every day. The lights and ambiance are truly insane. I have never experienced anything like it. Let me backtrack too and say that I paid $14 for valet which tbh is not too bad considering I didn't have to worry about my car or anything so it was worth it. Okay the food. We got Parker rolls and the Mezze plate for the table. Wow, the Parker rolls were as you would expect. Buttery goodness. French butter as you know...top tier. Okay the Mezze plate? Every single sauce was so good. The little cous cous thing in the Mezze plate was so cute and yummy. Then the main dishes. Seven vegetable couscous was great. As a Moroccan, I can say it was a great vegetarian version of the dish. Has the staple veggies you look for in a cous cous. My friend got the vegan cauliflower steak and that was so beautiful and tasted delicious. It was a great dish for my vegan friend. Our waiter was so nice and really personable as well. From start to finish, he was there for us when we needed him and we really enjoyed our dining experience because of him. I forgot his name but he's a star. I have already recommended this place to others because it really was so incredible. I am so happy I got to come here.

    Local Black CoD, Herb, crusted, rack of lamb, and potato purée
    Frankie S.

    Brought my husband to The Little Door for his birthday dinner and we cannot wait to go back! When you walk up to the actual door, you'll step into what feels like a hidden courtyard in the South of France, warm and intimate with beautiful lighting and vines overhead that make the whole room feel like on old world patio. We were greeted by a lovely hostess and were sat immediately. The rooms are separated by large village style windows which divide the rooms yet feels like an open space. The ambience of this place is very intimate, romantic and sexy! This is the type of place where I couldn't wait to eat because I just knew it was going to be a tasteful journey...so I'm just gonna dive right in! A few highlights for me were the grilled octopus, the house made potato gnocchi and best of all....The Herb Crusted Rack of Lamb!!! The octopus was so perfectly grilled it made me wanna text my best friend just to brag! Each bite had more personality than an entire cast of a reality show. The gnocchi was dangerously good! The confit garlic adds a buttery richness that compliments the subtle smokiness of the broccolini. My favorite parts were the little crunchy, crackles of bread crumbs I'd get in every bite...giving it that kind of texture that makes you pause mid-chew just to appreciate it. The lamb was absolutely incredible-so tender and beautifully cooked that the meat practically fell off the bone. The rich savory lamb was balanced by a bright flavorful sauce while the fresh herbs added a nice lift and freshness to every bite. The crispy roasted bones, gave the dish some extra texture and made the presentation feel extra dramatic. It was hardy, flavorful, and honestly one of those dishes where you don't want to waste a single bite. Definitely a dish I'd order again! The chard broccolini and potato purée completed this meal the way Renée Zellweger completed Tom Cruz in Jerry McGuire! What I pay attention to is the little touches that restaurants do to make the experience that much more special. The Little Door definitely delivered... At the end of our meal, they brought us out a nice pot of sweetened mint tea. OK, so I need to conclude what are you doing, bro? Let me talk. Let me talk. Stop talking stop talking I want. If your taste buds have been feeling a little blah lately, this place is basically their theme park adventure. Come hungry, leave happy and probably start planning your next visit before you even pay the bill.

    Steve W.

    Behind the unassuming door is a lush, romantic garden setting that becomes more magical as the sun sets and twinkle lights glow everywhere. The menu is French Mediterranean, with many delicious options. We started with a baguette and a bottle of French red. Next, we enjoyed a little gem salad with goat cheese and an interesting bit of tarragon. The grilled Iberico pork with eggplant was a standout appetizer. Everyone in our party voted the mussels in curry broth as their favorite- we dipped up our bread in the rich sauce. The branzino was well prepared and had a lovely lemony texture. We celebrated a birthday, too, so if you ask they'll personalize the menu. Our server was very attentive and helpful. What a memorable dining experience!

    Coconut Cheesecake
    Nguyen P.

    We celebrated a romantic dinner at Little Door for my fiancé's birthday and I would say the experience was OK. She chose this place for the Instagram worthy atmosphere you see online, but I would say it falls a little short of how picturesque it is. Don't get me wrong, it's a nice garden setup up, but we were expecting a more romantic and whimsical layout. We also noticed that the dress code is very loosely enforced as there were numerous people there with T shirts on. We got there for our reservation about 15 minutes early and was seated quite fast. The hostesses at the front were quite friendly and the wait staff were attentive and mostly nice. One of our servers seemed a little curt at one point, but it wasn't too bad. Once you are seated they ask about your drink order, and offered wines, sparkling water, and literally said "tap water". Pretty surprised that they said tap water, but we went with a glass of wine and sparkling water. The menu is short and it's easy to make your decision. We went with the 24oz Prime Ribeye Steak, Pappardelle pasta, Kingfish Crudo, and the Portuguese Piri Piri Shrimp. The ribeye was served with scalloped potatoes and green beans that were delicious. The ribeye was a perfect medium rare, tender, and served in a very balanced sauce. The Piri Piri Shrimp was also great. Large pieces in a slightly spicy cream sauce; I would describe it as almost a Cajun flavor. These were my favorites of the dishes we ordered on this night. The Kingfish Crudo was a nice choice. I believe it was yellowtail served with small pieces of cherry tomatoes and peach chunks. The sauce was nice and refreshing with a little sweetness. The Pappardelle Pasta was ok, and probably my least favorite dish of the night. It wasn't bad, but wasn't on par with the rest of our meal. The thick pasta noodles were al dente, and the sauce was nice and creamy with pieces of green beans. It got better once we mixed the poached egg into the sauce, but still didn't get it to the point where we would order it again. Since it was my fiancé's birthday, she wanted to get one of their desserts served as a small birthday. She saw pictures of their passion fruit coconut cheesecake on Instagram and wanted that, but they changed it where the passion fruit was at the bottom of the cake. I thought it was decent, but not a great dessert. I thought the staff would at least sing happy birthday like other restaurants, but that didn't happen here. Overall, The Little Door is a small romantic stop to have a date night. I don't know if I would consider it a place to celebrate a special occasion though. I think we would come back, but not for anything big. Also, I would recommend using the valet, it's right in front and they only charge $14 pre tip.

    Passionfruit cheesecake
    Shanee U.

    Vibe was romantic and sexy, I felt like we were in Europe. We came here for late night desert and lattes on a Saturday night. We were seated right away, and service was excellent. Our waiter brought us desert menus, waters, and then recommended some deserts and coffees. Early Grey Creme Brule was fantastic. It had unique decadent flavors. Passionfruit cheesecake was yumy, but did not love the coconut flakees, but tasted like we were on vacation. Definitely cannot wait to try dinner.

    Teehee
    Mayra F.

    The ambianceeeee is super cutsieee! What I imagine the French Riviera is like lol adored the decor and cozy nonchalant vibes. Come have a drink or a fancy dinner - great for either. Okay, now for the food: Black mussels: curry deliciousness; 10/10 Caviar service: 8.5/10 (the pancakes were eh) Steak tartar: 9/10 (heavy on the horseradish but if you don't mind, you will love) Gnocchi: 7/10 ( pillowy soft but waaay salty) Dirty martini: 10/10!!!!

    Earl grey crème Brulee, chocolate lava cake
    Emily F.

    Came here for my bday dinner and it was great! The ONLY qualm I had...is that when the runner brought out our food...I CLEARLY saw him touch my cod with his bare fingers...adjusting it on the plate as he made his way to our table....really not sanitary and I would have said something to our server (who was so nice) but I didn't want to ruin the mood of it being my birthday so tried to just ignore that I have no clue where his fingers have been!!! the steak tartare was phenomenal, one of the better ones in LA, the shrimp was okay, it came out piping hot which was nice, but I will say the cod dish was delicious, the green beans I could do without, it was giving frozen bag of green beans nothing nice enough for the price. My fiancé loved the couscous and was a great amount for men with big appetites. But the EARL GREY CRÈME BRÛLÉE was absolute chefs kiss. now that was the best way to end the meal!

    Marry's chicken
    Brian G.

    Absolutely do not come in the summer. No AC, no VENTILATION. Service was mediocre, they either have terrible management or definitely under staffed. Had to wait around 30 minutes before I could order + I had to waive down the waiter to order. The food compensated a little but when sweat is beading down your brow does it really count?? Mind you I had a 8:45 reservation. I definitely had higher expectations than this considering the price and star level. I wish I could recommend. Please dear god come in the winter time ugh.

    Tricia N.

    Came here for me and my husband's anniversary and enjoyed our time. Their drinks are delish, try the cucumber martini! French onion is def a try if you love soup and if you like seafood, get the mussels. Curry flavor is so good and such a good size, they actually do not skimp on the mussels so it's so worth. As for the entrees, my husband got the ribeye steak and it was tasty and cooked perfectly. The scalloped potatoes that it came with was cheesy and delish! I opted for the cod and it was good as well, I recommend this entree if you want a lighter one since you munched on the appetizers already hehe. Service was great as well, they're all really friendly and attentive. The place is so cute as well, make sure you try to sit outside, it is such a cute place and pretty romantic. Highly recommend for a date night!!

    Chocolate lava cake
    Desiree Y.

    Such a beautiful birthday dinner at The Little Door! My boyfriend joined me for the celebration, & everything felt so special. The service was excellent, the ambiance was absolutely magical, & I loved that they offer customizable birthday touches to make the night feel even more personal. Yes, it's a pricier spot, but you're truly paying for the full experience...and it's worth it. Great portion sizes, stunning atmosphere, and such a romantic setting for a date night. Parking can be tough at night, so I definitely recommend valet for $15. Can't wait to come back!

    French onion soup

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    7 days ago

    Everything was A1, from the service to the starters all the way to the dessert and coffee. Absolutely recommend

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    Page 1 of 76

    The Little Door Reviews in Other Languages

    Ask the Community - The Little Door

    What are the parking options?

    Metered street parking till 7. Or valet. Neighborhood parking is permit only. Valet is worth it and… 

    Are there gluten free options?

    They do ask for allergies and substitute/accommodate accordingly.

    Does the restaurant have high chair for toddlers?

    Yes they do, upon request

    I was wondering if it gets cold in the outside area, I have a reservation at 8 and it's says it's going to be about 57 degrees?

    We were outside and it was fine at 8pm. I think there might be heaters

    Is foie gras available?, because I don't see it on the main menu.

    We wish it was but it’s been basically ban in California

    I'm a Level 10 D-bag. Am I worthy of eating here?

    They will gladly take your money Sir D-bag...

    What's dress code?

    Casual but you can dress up if you want. I saw some glamorous people when I went but also some regular in jeans and a t shirt with flip flops.

    What are the probabilities of getting on the waitlist and then getting called?

    Not impossible. There is also a bar section. I went without a reservation on a Friday.

    Do they have parking spaces or just valet?

    Both. Valet or street parking.

    Is it better to dine here during the day or at night?

    We are open for dinner only

    How much to validate car?

    Depends of the location

    Are there vegan options?

    Yes!

    Is there still roses hanging from the ceiling outdoor?

    It's not roses, but it IS Bougainvilleas.

    Dress code for men?

    I'd recommend collared shirt, sport coat if you're feeling fancy - the restaurant is a mix of elegant and eclectic so it accommodates a range of attire.

    Can we still book events for say 25-35 people?

    Doubtful since any gatherings over 10 people are banned right now.

    Is this business open for outdoor seating or just takeout and delivery thank you?

    Seating "inside" their outdoor space. Reservations recommended.

    Is there parking at the location or do we park in the street?

    It's valet or street parking

    Do they have high chairs to accommodate my daughter?

    How much to valet?

    $10

    How does seating work when you have a reservation and it rains? Are all reservations seated indoors? Does it usually cause a delay in being seated? I don't mind, I just want to know what to expect.

    The outdoor section is covered if it rains

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    Traktir - West Hollywood - Borscht

    Traktir - West Hollywood

    4.2(587 reviews)
    1.3 mi
    $$

    I really love Traktir WeHo I have gone to eat there a few…read moretimes in the past, but never at the Tarzana location! I love The spatchcock chicken so much It is no super close from my residence but so worth the drive over the canyon‼

    I've been coming to Traktir for quite some time now and their food never disappoints! If you're…read morelooking for some authentic mom&pop like comfort food, Traktir is 100% worth trying. The food is so fresh and homemade and gives you a true taste of Russian/Ukrainian food! Our go-to's are always the Borscht soup, Darniskty Salad, Pelmeni, and Chicken Tabaka. They also always bring out some fresh Russian bread for FREE and they are super giving on the portion. The soup is a 10/10, reminds me of the Hong-Kong style borscht soup. Comforting, healthy, and hearty! The salad is by far the major reason I keep coming back. The dill, fresh tomato slices, salty onion, and cucumber with a little zest is so tasty and again super healthy! The pelmeni and tabaka are classics you can never go wrong with. The pelmeni also reminds me of Chinese pork dumplings and are absolutely delicious with their fresh sour cream dipping sauce. Our recent visit, we were sat on the exterior part of their restaurant and it was a bit chilly and windy so the owner provided me and my partner blankets! How sweet and thoughtful. Service is super friendly, just be mindful that it can be a little slow occasionally depending on reserved parties that day.

    Photos
    Traktir - West Hollywood
    Traktir - West Hollywood - Borscht

    Borscht

    Traktir - West Hollywood - Herring with Potatoes - the boys said this is nostalgia in a bite.

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    Herring with Potatoes - the boys said this is nostalgia in a bite.

    Olivetta - Radiatore. Delicious.

    Olivetta

    3.8(602 reviews)
    1.3 mi
    $$$$

    Patiently waiting for this place to open again because it's one of the greats. I've been here solo…read more I've been here with a group. The vibes are great every time. The food is incredible but I've only tried three items, and they're all goated: - paccheri pasta - creste de gallo pasta - brown sugar pudding for dessert Will be trying everything else as soon as they reopen.

    Olivetta is a restaurant I loved dining at and will absolutely be back to. One of the most…read morebeautiful restaurants in the city for sure, it's being added to my collection. However, no photos allowed and I respected the rules of the restaurant. So let me have my words do the photographic build up for Olivetta. We were headed to valet ($20) and somehow lucked into getting one of the very few parking spots right out front, score. We were warmly greeted and walked to our reservation immediately, walking by a rowdy gen x party at the bar adorned in cowboy hats & wanna-be influencers at nearly every table. It's so pretty inside, each room a little different but equally awe inspiring. I loved the vibe and my seat was perfectly placed in front of a giant mirror. My avoidant self did not have to view my reflection, but rather it was like a TV showing me all the hustle and bustle of the restaurant as diners shuffled back and forth to their seats. Watching the crowd was fun. Classy, range of ages, range of demographics but everyone is LA cool. You can be who you want here and Olivetta exemplifies that under their beautiful exterior. We had a perfect server by the way, very friendly and gave just the right level of service, not too much, not too little, just what I like, like I'm Goldilocks of Yelp LA Dining. We started with the squash blossoms, maybe regrettably so, as we had a hard time choosing an app. I'll try something else next time as they underwhelmed me. A nice crisp on the flowers but the stems were a bit much and I just found this dish to be aiight. Now the pastas I absolutely loved. We tried two and just adored them both. I was actually surprised at how good the portions were for such a classy, cute place. The Creste di Gallo was a sensation for the eyes and mouth, with a fun tableside creation of this dish. There's a generous shaving of cheese and delectable bone marrow in the dish, really great flavor and consistency. The Agnolotti was equally, if not even more, creamy and delicious. I was so full but could not stop eating this rich sauce over sage cream sauce and dried sage leaves. The roasted carrots were a nice accompaniment with our meal over a puffed feta bed sprinkled generously with pistachio and dill. Despite being full, we were still able to get through about half of the Chocolate Olive Oil Cake which was fluffy and soft with a chocolate ganache to pour over the top. I wouldn't have minded if this came with gelato or ice cream, just a tad but it was still a solid dessert. I do wish they had some non-alcoholic items like hot tea or coffee or espresso to go with dessert, they only had alcoholic offerings. Prior to beginning dinner, we did order some drinks. They had 3 Mocktails on their menu and were out of 1, so my friend and I ordered the only 2 mocktails ($16 a pop) options on offer. We found them okay - just fine, but wished they were excellent or more NA options were available & more care was intended for those of us who are Cali sober. Other than drinks though, I absolutely loved Olivetta. I'll absolutely be back to try more on the menu and I'm sitting here craving the Agnolotti, omggggggg it was so bomb. I def will be copping that dish again.

    Photos
    Olivetta - Entrance

    Entrance

    Olivetta - Chopped kale salad

    Chopped kale salad

    Olivetta - Bar area

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    Bar area

    Melodia Restaurant - Sweet Sour Cherry Dumplings

    Melodia Restaurant

    4.7(138 reviews)
    2.0 miHollywood

    Amazing food ! Tartar with black caviar is the BOMB!!!!! Must try…read more There was our first time hope not the last Friendly service

    I wanted to enjoy this place. I was looking forward to it. What I ordered:…read more Solyanka- this was a very good soup. Nice flavors and well balanced. Chicken Piroshki - I Bit into this and they were literally frozen still on the inside. Now, this was a huge letdown and really ruined the vibe of the rest of my meal. First of all, they freeze their food so it's not made to order which is common, I guess....but how do you serve still frozen food?! Beef Cutlet with mashed potatoes and pickles - This was tasty. I enjoyed it. Potato Pierogi - these were very bland. Not much flavor at all. There was also literally no one in the restaurant. It was a Wednesday night so I guess it's slow, but that also is telling. The server was very nice and helpful. She felt very bad about the piroshki. The vibe of the restaurant I can't place. Why are their records? It doesn't seem like a Music theme...it didn't make sense to me. Overall I was disappointed and am still searching for amazing Russian food in the area.

    Photos
    Melodia Restaurant - Our warm dining room in West Hollywood the perfect setting to enjoy Russian food and Ukrainian food with family and friends.

    Our warm dining room in West Hollywood the perfect setting to enjoy Russian food and Ukrainian food with family and friends.

    Melodia Restaurant - Beef stroganoff in a creamy mushroom sauce, served with mashed potatoes and pickles, a hearty Russian food classic.

    Beef stroganoff in a creamy mushroom sauce, served with mashed potatoes and pickles, a hearty Russian food classic.

    Melodia Restaurant - Beef cutlets with creamy mashed potatoes and olives a comforting classic from our Russian food menu.

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    Beef cutlets with creamy mashed potatoes and olives a comforting classic from our Russian food menu.

    Republique

    Republique

    4.2(8.1k reviews)
    1.5 miHancock Park
    $$

    This is a long-overdue post. République has been on my must-visit list of LA dining experiences for…read morequite some time. I just never realized where it was since I don't usually make it out to Hancock Park. Then one day, while I happened to be in the area, I stumbled upon it and had one of those "Wait...this is here?!" moments. You ever have one of those places you've wanted to visit forever, only to realize it was much closer than you thought? My first visit was actually for dessert after having a less-than-memorable lunch at Mish down the street. Unfortunately, I arrived later in the day and most of the pastry case had already been wiped out, leaving only a limited selection. The staff recommended the Dulce de Leche Cremadette ($6.75), and I'm glad they did. It was perfectly flaky, buttery, and sweet, with the dulce de leche tucked inside the pastry. The caramel reminded me of the caramel coating on a caramel apple. I also picked up some brownies at the staff's recommendation, and those were fantastic -- incredibly moist, rich, and delicious. Definitely a must-get. I was a little disappointed that I missed out on the majority of the pastry selection, but I was told that the pastries are made in limited batches each day and once they sell out, that's it. So if you're coming specifically for the pastries, get here early. Earlier this summer, I made the acquaintance of an OG Yelper, Joseph A., and we've been corresponding back and forth on Yelp. I happened to know that he's a regular at République, so I asked if he'd be interested in meeting me right when they opened. I figured if anyone knew what to order, it would be him. Joseph was incredibly kind and gracious enough to treat me to breakfast. I ordered his usual breakfast recommendation: the Regular Breakfast ($24), which comes with bacon steak, fingerling potatoes, a demi baguette, French butter, jam, and an egg prepared any style. Joseph went with the soft scramble, and I followed his lead. That was definitely the move. They really know how to cook eggs here. The soft scramble was absolutely divine -- creamy, delicate, and perfectly cooked. The bacon steak was a little on the salty side, but still very good. The demi baguette was excellent, especially with the French butter and jam. Honestly, I could have eaten several pieces of that baguette with the butter and jam alone. The fingerling potatoes were nicely seasoned and quite good on their own, but a few dashes of hot sauce really took them up another notch. I'll be honest: $24 is definitely on the pricey side for what you're getting, especially when you break down the individual components. That said, when you factor in the quality of the food, the setting, and the overall experience, I can understand why people are willing to pay it. We also shared several pastries, and every single one was excellent in its own right. I'm officially hooked on the pastries here. They just don't miss. Service was pretty good during my visit. One thing worth noting is that République adds a 4% surcharge to the bill to help cover healthcare for their staff. It's certainly something to be aware of when looking at the final bill. f you're looking for a quintessential LA brunch experience to take out-of-towners to, République is a great option. Just be prepared for potentially long lines, especially on weekends. I visited on a weekday morning over the summer, so I didn't personally experience the weekend crowds. My only real wait was at the pastry counter during my first visit. I've heard you can expect people lining up before they even open at 8AM, so plan accordingly. The cult following surrounding Walter and Margarita Manzke's restaurant/café is understandable. Between the food, pastries, atmosphere, and history of the building, there's a lot to appreciate here. And speaking of history, the building itself is pretty special. The property was built in 1928 by Charlie Chaplin. It became a restaurant in 1989 when chefs Mark Peel and Nancy Silverton transformed the space to open La Brea Bakery and Campanile. After Campanile closed in 2012, the building was renovated and modified to open up the space while returning it closer to the spirit of its original construction. République opened in 2013 and has been going strong ever since. Do yourself a favor and eat at République. Come for the food and pastries, but also take some time to appreciate the ambiance and the history of this incredible LA property. And whatever you do, get here early if you want the pastries. Once they're gone, they're gone! Don't walk--run to République.

    The breakfast plate used to be really good & it had purple potatoes…read more I got it last month and it was off, and tasted very salty. It had regular white potatoes and the eggs seemed on the 'hard' side.

    Photos
    Republique
    Republique
    Republique

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    Somni

    Somni

    4.9(55 reviews)
    1.4 mi
    $$$$

    Every visit here is an unforgettable experience. From the food and service to the overall…read moreatmosphere, everything reflects an exceptional level of quality. The service team is incredibly professional, attentive, and detail-oriented. With plenty of staff available, they are always paying attention to guests and making sure everyone feels well taken care of. Every dish is full of surprises, with amazing flavors and beautiful presentation. The restaurant itself is elegant, clean, and comfortable, and combined with the outstanding service, it creates a dining experience that is truly worth recommending. This is definitely a place I would love to come back to again.

    One of very few elite dining spots in the heart of LA. Only 14 seatings per night so you can…read moreimagine how difficult securing a reservation could be. Still cannot believe we were able to join the small community of people that had the honor to experience the artistry of chef Aitor Zabala and his remarkable team. Somni presents a 24-course, carefully curated tasting menu. Only one seating per night and dinner usually runs about four hours long. Doors open right at 7:30 pm and you are seated in the garden where you will receive a welcome drink (Tokyo fizz which is a Japanese sake/yuzu cocktail) and about 6 small bites that range from sweet to savory. This allows us to sit and relax for about 20 minutes before being escorted into the main dining hall. Dinner is served from a counter top so you have the opportunity to watch each dish come to creation. I personally love this interaction. You are served about 12 main courses expertly composed with Iberico pork, Dungeness crab, mussels, Chutoro and Bone marrow, beef tartare, and fresh garden herbs & botanical elements. My top FAVORITES were the Shiso puff tartare (Best dish hands down), Gazpacho blanco, and the Iberico pork. Very filling. Finally, dinner concludes with tea/coffee and 6 small bites of fruity gel, choc donut, and sorbet. Each course captivates your senses with its vibrant presentation, alluring aromatics, complex textures, and remarkable depth of flavors. Every bite was unique and lingered beautifully on the palate. Would love to come back again. Curious to try their fall and winter menu. Without a doubt, Somni is deserving of each of their stars

    Photos
    Somni - @endoedibles on Instagram 12/7/24
 
 "Cow and her milk"

    @endoedibles on Instagram 12/7/24 "Cow and her milk"

    Somni - Margarita Pizza

    Margarita Pizza

    Somni - Engawa fish fin

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    Engawa fish fin

    Bike Shed Moto Co - Los Angeles - Ham Hock & Mushroom Mac & Cheese

    Bike Shed Moto Co - Los Angeles

    4.4(682 reviews)
    8.0 miArts District, Downtown
    $$
    Vegan friendly
    Kid friendly

    Food, service, and ambience are all 5/5 stars! The only thing that sucked was the parking. This…read morepart of LA just sucks to park at in general. We had to park around the corner in a really disgusting area that was full of trash, dog poop and smelled really terribly of urine and sewage. That being saidddd! The Shepard's Pie was sooo good, it is my new favorite. Served in a skillet, it was a big, piping hot portion that's enough for 2 whole meals! It paired absolutely beautifully with a pint of their Bike Shed Brew. I felt like I was in London, spot on! The only thing I would add is some HP Sauce and/or Tabasco. I waited 10 years to finally check this place out and it was absolutely worth it! I'd love to bring people, my girlfriend even said it would be an amazing wedding venue, we just wish they had a better parking situation.

    The employees seemed nice and friendly, but service felt really rushed even though the restaurant…read morewas pretty dead. Our waiter also forgot our second round of drinks. Gave us our check so we just decided to leave. We originally came in because we loved a lot of their vegan options: the zucchini fries, mint pea hummus, Brussels sprouts, wild mushroom salad, etc. Sadly, have been discontinued. I really wish they would bring some of them back because they were always a staple for us, especially when grabbing drinks at the bar. We also used to love having them with a Lane Splitter, which they unfortunately don't carry anymore either. Overall, it just doesn't feel like the same experience it used to be. ):

    Photos
    Bike Shed Moto Co - Los Angeles - Top shelf spirits on display.

    Top shelf spirits on display.

    Bike Shed Moto Co - Los Angeles - Grilled broccoli

    Grilled broccoli

    Bike Shed Moto Co - Los Angeles - The couches are comfy.

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    The couches are comfy.

    The Little Door - french - Updated September 2026

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