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    The Little Door

    4.1 (3k reviews)
    Closed 5:00 pm - 10:00 PM

    The Little Door Photos

    THE LITTLE DOOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Good for groups

    Recommended Reviews - The Little Door

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    Reviews With Photos

    Steak Tartar
    Isabel S.

    Came on a Friday night- restaurant itself is beautiful. The lighting is cozy and you really do feel like you're in a fairy garden haha. However- beware, you may get bit by mosquitoes bc of all the greenery. Also, the trees kept dropping stuff on us all night lol. Food itself was alright... we ordered the mussels, beef tartare, lamb chops, and porcini risotto. Mussels were plump and have a nice curry flavor but lacked the wow factor. Skip the steak tartare...basically could only taste the mustard/capers. Lamb chops were probs the best of the four dishes we got, you get 3 pieces, tender and juicy, however comes w a heap of super lemony herbs on top. Risotto looked better than it tasted...risotto itself wasn't as thick and creamy as I personally prefer. Had a good amount of mushrooms though! We eventually got a side of Brussel sprouts for some greens but unfortunately all we tasted was the vinaigrette:// overall..overhyped. Definitely more of a restaurant for vibes rather than food.

    16 oz. Prime Ribeye Steak
    Farhana S.

    Reserved this place for a moms' night out dinner and we were SO excited, but unfortunately, the seating really put a damper on the experience. We were seated all the way in the back, in a little corner circle that was difficult to even get into. On top of that, it was SO hot with absolutely no air circulation or fan. We were sweating pretty much the entire night. It was honestly terrible. When we arrived, we asked if we could sit outside instead, but the host told us it would be an hour wait. Like... we had reservations! That was really disappointing. Now, the food was actually great -- 4/5 The black mussels were the star of the night! The sauce was absolutely delicious. The tuna tartare special was also really good. We also had the ribeye steak, which was delicious thought the scalloped potatoes and green beans lacked salt and the housemade pappardelle, which was another great choice! Overall, I would definitely recommend the food, but ASK for outdoor seating when you make your reservation. Otherwise, you may end up stuck in the back sweating all night, and honestly, that can really ruin the experience.

    Filet Mignon
    Peter F.

    I booked a reservation here for the ambiance, but the food turned out to be very impressive. It's a cute little restaurant with a cat on the door. Very beautiful at night. All of their wine offerings were spectacular. Their filet mignon contends with the best steakhouses and their lamb chops are full of herbal flavors. The steak tartare was also the best I've had.

    Seven Vegetable Couscous
    Sara B.

    Wow. Okay the pictures on instagram do not do this place justice. I rarely say that places look better than their official page and marketing...but yeah. This place does. Like people said it was romantic and I was like sure, I guess in the pictures it kind of does. In person though??? Wow. Absolutely wow. I was in awe. I wish I could sit there every day. The lights and ambiance are truly insane. I have never experienced anything like it. Let me backtrack too and say that I paid $14 for valet which tbh is not too bad considering I didn't have to worry about my car or anything so it was worth it. Okay the food. We got Parker rolls and the Mezze plate for the table. Wow, the Parker rolls were as you would expect. Buttery goodness. French butter as you know...top tier. Okay the Mezze plate? Every single sauce was so good. The little cous cous thing in the Mezze plate was so cute and yummy. Then the main dishes. Seven vegetable couscous was great. As a Moroccan, I can say it was a great vegetarian version of the dish. Has the staple veggies you look for in a cous cous. My friend got the vegan cauliflower steak and that was so beautiful and tasted delicious. It was a great dish for my vegan friend. Our waiter was so nice and really personable as well. From start to finish, he was there for us when we needed him and we really enjoyed our dining experience because of him. I forgot his name but he's a star. I have already recommended this place to others because it really was so incredible. I am so happy I got to come here.

    Local Black CoD, Herb, crusted, rack of lamb, and potato purée
    Frankie S.

    Brought my husband to The Little Door for his birthday dinner and we cannot wait to go back! When you walk up to the actual door, you'll step into what feels like a hidden courtyard in the South of France, warm and intimate with beautiful lighting and vines overhead that make the whole room feel like on old world patio. We were greeted by a lovely hostess and were sat immediately. The rooms are separated by large village style windows which divide the rooms yet feels like an open space. The ambience of this place is very intimate, romantic and sexy! This is the type of place where I couldn't wait to eat because I just knew it was going to be a tasteful journey...so I'm just gonna dive right in! A few highlights for me were the grilled octopus, the house made potato gnocchi and best of all....The Herb Crusted Rack of Lamb!!! The octopus was so perfectly grilled it made me wanna text my best friend just to brag! Each bite had more personality than an entire cast of a reality show. The gnocchi was dangerously good! The confit garlic adds a buttery richness that compliments the subtle smokiness of the broccolini. My favorite parts were the little crunchy, crackles of bread crumbs I'd get in every bite...giving it that kind of texture that makes you pause mid-chew just to appreciate it. The lamb was absolutely incredible-so tender and beautifully cooked that the meat practically fell off the bone. The rich savory lamb was balanced by a bright flavorful sauce while the fresh herbs added a nice lift and freshness to every bite. The crispy roasted bones, gave the dish some extra texture and made the presentation feel extra dramatic. It was hardy, flavorful, and honestly one of those dishes where you don't want to waste a single bite. Definitely a dish I'd order again! The chard broccolini and potato purée completed this meal the way Renée Zellweger completed Tom Cruz in Jerry McGuire! What I pay attention to is the little touches that restaurants do to make the experience that much more special. The Little Door definitely delivered... At the end of our meal, they brought us out a nice pot of sweetened mint tea. OK, so I need to conclude what are you doing, bro? Let me talk. Let me talk. Stop talking stop talking I want. If your taste buds have been feeling a little blah lately, this place is basically their theme park adventure. Come hungry, leave happy and probably start planning your next visit before you even pay the bill.

    Steve W.

    Behind the unassuming door is a lush, romantic garden setting that becomes more magical as the sun sets and twinkle lights glow everywhere. The menu is French Mediterranean, with many delicious options. We started with a baguette and a bottle of French red. Next, we enjoyed a little gem salad with goat cheese and an interesting bit of tarragon. The grilled Iberico pork with eggplant was a standout appetizer. Everyone in our party voted the mussels in curry broth as their favorite- we dipped up our bread in the rich sauce. The branzino was well prepared and had a lovely lemony texture. We celebrated a birthday, too, so if you ask they'll personalize the menu. Our server was very attentive and helpful. What a memorable dining experience!

    Coconut Cheesecake
    Nguyen P.

    We celebrated a romantic dinner at Little Door for my fiancé's birthday and I would say the experience was OK. She chose this place for the Instagram worthy atmosphere you see online, but I would say it falls a little short of how picturesque it is. Don't get me wrong, it's a nice garden setup up, but we were expecting a more romantic and whimsical layout. We also noticed that the dress code is very loosely enforced as there were numerous people there with T shirts on. We got there for our reservation about 15 minutes early and was seated quite fast. The hostesses at the front were quite friendly and the wait staff were attentive and mostly nice. One of our servers seemed a little curt at one point, but it wasn't too bad. Once you are seated they ask about your drink order, and offered wines, sparkling water, and literally said "tap water". Pretty surprised that they said tap water, but we went with a glass of wine and sparkling water. The menu is short and it's easy to make your decision. We went with the 24oz Prime Ribeye Steak, Pappardelle pasta, Kingfish Crudo, and the Portuguese Piri Piri Shrimp. The ribeye was served with scalloped potatoes and green beans that were delicious. The ribeye was a perfect medium rare, tender, and served in a very balanced sauce. The Piri Piri Shrimp was also great. Large pieces in a slightly spicy cream sauce; I would describe it as almost a Cajun flavor. These were my favorites of the dishes we ordered on this night. The Kingfish Crudo was a nice choice. I believe it was yellowtail served with small pieces of cherry tomatoes and peach chunks. The sauce was nice and refreshing with a little sweetness. The Pappardelle Pasta was ok, and probably my least favorite dish of the night. It wasn't bad, but wasn't on par with the rest of our meal. The thick pasta noodles were al dente, and the sauce was nice and creamy with pieces of green beans. It got better once we mixed the poached egg into the sauce, but still didn't get it to the point where we would order it again. Since it was my fiancé's birthday, she wanted to get one of their desserts served as a small birthday. She saw pictures of their passion fruit coconut cheesecake on Instagram and wanted that, but they changed it where the passion fruit was at the bottom of the cake. I thought it was decent, but not a great dessert. I thought the staff would at least sing happy birthday like other restaurants, but that didn't happen here. Overall, The Little Door is a small romantic stop to have a date night. I don't know if I would consider it a place to celebrate a special occasion though. I think we would come back, but not for anything big. Also, I would recommend using the valet, it's right in front and they only charge $14 pre tip.

    Passionfruit cheesecake
    Shanee U.

    Vibe was romantic and sexy, I felt like we were in Europe. We came here for late night desert and lattes on a Saturday night. We were seated right away, and service was excellent. Our waiter brought us desert menus, waters, and then recommended some deserts and coffees. Early Grey Creme Brule was fantastic. It had unique decadent flavors. Passionfruit cheesecake was yumy, but did not love the coconut flakees, but tasted like we were on vacation. Definitely cannot wait to try dinner.

    Teehee
    Mayra F.

    The ambianceeeee is super cutsieee! What I imagine the French Riviera is like lol adored the decor and cozy nonchalant vibes. Come have a drink or a fancy dinner - great for either. Okay, now for the food: Black mussels: curry deliciousness; 10/10 Caviar service: 8.5/10 (the pancakes were eh) Steak tartar: 9/10 (heavy on the horseradish but if you don't mind, you will love) Gnocchi: 7/10 ( pillowy soft but waaay salty) Dirty martini: 10/10!!!!

    Earl grey crème Brulee, chocolate lava cake
    Emily F.

    Came here for my bday dinner and it was great! The ONLY qualm I had...is that when the runner brought out our food...I CLEARLY saw him touch my cod with his bare fingers...adjusting it on the plate as he made his way to our table....really not sanitary and I would have said something to our server (who was so nice) but I didn't want to ruin the mood of it being my birthday so tried to just ignore that I have no clue where his fingers have been!!! the steak tartare was phenomenal, one of the better ones in LA, the shrimp was okay, it came out piping hot which was nice, but I will say the cod dish was delicious, the green beans I could do without, it was giving frozen bag of green beans nothing nice enough for the price. My fiancé loved the couscous and was a great amount for men with big appetites. But the EARL GREY CRÈME BRÛLÉE was absolute chefs kiss. now that was the best way to end the meal!

    Marry's chicken
    Brian G.

    Absolutely do not come in the summer. No AC, no VENTILATION. Service was mediocre, they either have terrible management or definitely under staffed. Had to wait around 30 minutes before I could order + I had to waive down the waiter to order. The food compensated a little but when sweat is beading down your brow does it really count?? Mind you I had a 8:45 reservation. I definitely had higher expectations than this considering the price and star level. I wish I could recommend. Please dear god come in the winter time ugh.

    Tricia N.

    Came here for me and my husband's anniversary and enjoyed our time. Their drinks are delish, try the cucumber martini! French onion is def a try if you love soup and if you like seafood, get the mussels. Curry flavor is so good and such a good size, they actually do not skimp on the mussels so it's so worth. As for the entrees, my husband got the ribeye steak and it was tasty and cooked perfectly. The scalloped potatoes that it came with was cheesy and delish! I opted for the cod and it was good as well, I recommend this entree if you want a lighter one since you munched on the appetizers already hehe. Service was great as well, they're all really friendly and attentive. The place is so cute as well, make sure you try to sit outside, it is such a cute place and pretty romantic. Highly recommend for a date night!!

    Chocolate lava cake
    Desiree Y.

    Such a beautiful birthday dinner at The Little Door! My boyfriend joined me for the celebration, & everything felt so special. The service was excellent, the ambiance was absolutely magical, & I loved that they offer customizable birthday touches to make the night feel even more personal. Yes, it's a pricier spot, but you're truly paying for the full experience...and it's worth it. Great portion sizes, stunning atmosphere, and such a romantic setting for a date night. Parking can be tough at night, so I definitely recommend valet for $15. Can't wait to come back!

    French onion soup

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    8 days ago

    Everything was A1, from the service to the starters all the way to the dessert and coffee. Absolutely recommend

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    Page 1 of 76

    The Little Door Reviews in Other Languages

    Ask the Community - The Little Door

    What are the parking options?

    Metered street parking till 7. Or valet. Neighborhood parking is permit only. Valet is worth it and… 

    Are there gluten free options?

    They do ask for allergies and substitute/accommodate accordingly.

    Does the restaurant have high chair for toddlers?

    Yes they do, upon request

    I was wondering if it gets cold in the outside area, I have a reservation at 8 and it's says it's going to be about 57 degrees?

    We were outside and it was fine at 8pm. I think there might be heaters

    Is foie gras available?, because I don't see it on the main menu.

    We wish it was but it’s been basically ban in California

    I'm a Level 10 D-bag. Am I worthy of eating here?

    They will gladly take your money Sir D-bag...

    What's dress code?

    Casual but you can dress up if you want. I saw some glamorous people when I went but also some regular in jeans and a t shirt with flip flops.

    What are the probabilities of getting on the waitlist and then getting called?

    Not impossible. There is also a bar section. I went without a reservation on a Friday.

    Do they have parking spaces or just valet?

    Both. Valet or street parking.

    Is it better to dine here during the day or at night?

    We are open for dinner only

    How much to validate car?

    Depends of the location

    Are there vegan options?

    Yes!

    Is there still roses hanging from the ceiling outdoor?

    It's not roses, but it IS Bougainvilleas.

    Dress code for men?

    I'd recommend collared shirt, sport coat if you're feeling fancy - the restaurant is a mix of elegant and eclectic so it accommodates a range of attire.

    Can we still book events for say 25-35 people?

    Doubtful since any gatherings over 10 people are banned right now.

    Is this business open for outdoor seating or just takeout and delivery thank you?

    Seating "inside" their outdoor space. Reservations recommended.

    Is there parking at the location or do we park in the street?

    It's valet or street parking

    Do they have high chairs to accommodate my daughter?

    How much to valet?

    $10

    How does seating work when you have a reservation and it rains? Are all reservations seated indoors? Does it usually cause a delay in being seated? I don't mind, I just want to know what to expect.

    The outdoor section is covered if it rains

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    Petit Trois - Banana cream pie

    Petit Trois

    4.0(1.4k reviews)
    1.9 miHollywood
    $$$

    My wife and I have been trying to get to Petit Trois for lunch for a long time and it just never…read moreworked out. Finally made it. I love this kind of restaurant. Small brasserie, sitting at the bar, shoulder-to-shoulder with everyone, watching the cooks work right in front of you. Before we even got our food I told my wife, "I hope this is the best restaurant in LA because I already think this might be my favorite restaurant." We were told the Big Mec was the move for a first visit. So rich, so delicious. I've honestly never had a burger quite in that category before. We had the steak frites too and loved it. The whole thing just felt like a great lunch. Taking our time, hanging at the bar, nowhere to rush off to. Only thing missing was a glass of wine, which I'll fix next time. Very excited we finally made it. Can't wait to come back.

    I was really looking forward to dining at Le Petit trois Hollywood , but unfortunately the…read moreexperience was very disappointing. The service was poor from the beginning, and I never felt welcomed or properly taken care of. At one point, our server dropped a French fry on my table and simply left it there instead of picking it up. It may seem like a small detail, but at a restaurant of this caliber, it says a lot about the level of attention and service. My mussels were also served cold, which was another disappointment. Overall, there was very little attentiveness or warmth throughout the meal. Considering the reputation and prices of Le Petit Trois, I expected a much higher standard of hospitality and attention to detail. Unfortunately, the experience did not live up to my expectations, and I left feeling very disappointed.

    Photos
    Petit Trois - Kitchen

    Kitchen

    Petit Trois - Secret wagyu burger

    Secret wagyu burger

    Petit Trois - French onion soup(front) Burgundy escargots (back)

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    French onion soup(front) Burgundy escargots (back)

    L’appart - Patio

    L’appart

    4.6(189 reviews)
    6.9 miDowntown
    $$$
    Vegetarian friendly
    Healthy dining

    Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

    This restaurant is tucked away near Chinatown in LA, located within a small plaza alongside several…read moreother eateries. You'll need to venture a little deeper into the plaza to find it, but it's well worth the effort. They were offering a pre-fix menu during our visit, which was a great way to sample a variety of dishes. The standout items for us were the ENDIVE SALAD, BURGUNDY SNAILS, 48-HOUR DUCK LEG CONFIT, and the MOULES MARINIERES. Service was a bit slow, but the food was good. ENJOY! PS: Super weird, you have to leave the restaurant and go to a security guard in the middle of the plaza to let you in to use the restroom. Parking can be really difficult. There's no lot, but I was able to get a meter spot.

    Photos
    L’appart - Original Pizza oven

    Original Pizza oven

    L’appart - Dinning room

    Dinning room

    L’appart - Stage table

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    Stage table

    Republique

    Republique

    4.2(8.1k reviews)
    1.5 miHancock Park
    $$

    This is a long-overdue post. République has been on my must-visit list of LA dining experiences for…read morequite some time. I just never realized where it was since I don't usually make it out to Hancock Park. Then one day, while I happened to be in the area, I stumbled upon it and had one of those "Wait...this is here?!" moments. You ever have one of those places you've wanted to visit forever, only to realize it was much closer than you thought? My first visit was actually for dessert after having a less-than-memorable lunch at Mish down the street. Unfortunately, I arrived later in the day and most of the pastry case had already been wiped out, leaving only a limited selection. The staff recommended the Dulce de Leche Cremadette ($6.75), and I'm glad they did. It was perfectly flaky, buttery, and sweet, with the dulce de leche tucked inside the pastry. The caramel reminded me of the caramel coating on a caramel apple. I also picked up some brownies at the staff's recommendation, and those were fantastic -- incredibly moist, rich, and delicious. Definitely a must-get. I was a little disappointed that I missed out on the majority of the pastry selection, but I was told that the pastries are made in limited batches each day and once they sell out, that's it. So if you're coming specifically for the pastries, get here early. Earlier this summer, I made the acquaintance of an OG Yelper, Joseph A., and we've been corresponding back and forth on Yelp. I happened to know that he's a regular at République, so I asked if he'd be interested in meeting me right when they opened. I figured if anyone knew what to order, it would be him. Joseph was incredibly kind and gracious enough to treat me to breakfast. I ordered his usual breakfast recommendation: the Regular Breakfast ($24), which comes with bacon steak, fingerling potatoes, a demi baguette, French butter, jam, and an egg prepared any style. Joseph went with the soft scramble, and I followed his lead. That was definitely the move. They really know how to cook eggs here. The soft scramble was absolutely divine -- creamy, delicate, and perfectly cooked. The bacon steak was a little on the salty side, but still very good. The demi baguette was excellent, especially with the French butter and jam. Honestly, I could have eaten several pieces of that baguette with the butter and jam alone. The fingerling potatoes were nicely seasoned and quite good on their own, but a few dashes of hot sauce really took them up another notch. I'll be honest: $24 is definitely on the pricey side for what you're getting, especially when you break down the individual components. That said, when you factor in the quality of the food, the setting, and the overall experience, I can understand why people are willing to pay it. We also shared several pastries, and every single one was excellent in its own right. I'm officially hooked on the pastries here. They just don't miss. Service was pretty good during my visit. One thing worth noting is that République adds a 4% surcharge to the bill to help cover healthcare for their staff. It's certainly something to be aware of when looking at the final bill. f you're looking for a quintessential LA brunch experience to take out-of-towners to, République is a great option. Just be prepared for potentially long lines, especially on weekends. I visited on a weekday morning over the summer, so I didn't personally experience the weekend crowds. My only real wait was at the pastry counter during my first visit. I've heard you can expect people lining up before they even open at 8AM, so plan accordingly. The cult following surrounding Walter and Margarita Manzke's restaurant/café is understandable. Between the food, pastries, atmosphere, and history of the building, there's a lot to appreciate here. And speaking of history, the building itself is pretty special. The property was built in 1928 by Charlie Chaplin. It became a restaurant in 1989 when chefs Mark Peel and Nancy Silverton transformed the space to open La Brea Bakery and Campanile. After Campanile closed in 2012, the building was renovated and modified to open up the space while returning it closer to the spirit of its original construction. République opened in 2013 and has been going strong ever since. Do yourself a favor and eat at République. Come for the food and pastries, but also take some time to appreciate the ambiance and the history of this incredible LA property. And whatever you do, get here early if you want the pastries. Once they're gone, they're gone! Don't walk--run to République.

    The breakfast plate used to be really good & it had purple potatoes…read more I got it last month and it was off, and tasted very salty. It had regular white potatoes and the eggs seemed on the 'hard' side.

    Photos
    Republique
    Republique
    Republique

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    Camelia - Black Sesame Bread

    Camelia

    3.9(299 reviews)
    8.1 miArts District, Downtown
    $$$

    This was my second visit, which is usually when the honeymoon phase ends. Somehow, it got even…read morebetter. * The food is French-Japanese fusion, but not in a "we added soy sauce and called it fusion" kind of way. Every dish feels genuinely thoughtful. * The dry-aged burger was deeply savory, perfectly cooked, and extremely juicy. The kind of burger that requires both hands, several napkins, and temporary silence. * The fries were excellent, but the real plot twist was the curry ketchup. I had never tasted anything quite like it before. Sweet, savory, slightly spiced--and dangerously easy to keep eating. * We also tried the pork sandwich, topped with egg yolk. Rich, layered, messy in the correct way, and full of flavor. * The cocktails were also very well made--interesting without feeling like a science experiment served in glassware. * The menu changes frequently, so every visit feels a little different. You might see Japanese and French influences, then suddenly something inspired by Chinese dishes like Peking duck. The chef clearly enjoys traveling without leaving the kitchen. * ‍ Most importantly, you can feel the attention in the small details. Nothing seems random, even when the combinations sound unusual. This is becoming the kind of restaurant I'll probably visit once a month just to see what new idea has appeared on the menu. For research purposes, obviously. The curry ketchup has nothing to do with it.

    Came to celebrate our anniversary and had a great experience at Camelia…read more Cocktails (3.5/5): while they were good, we felt that they were lacking in alcohol content and tasted a little watered down. Oysters (5/5): great value for happy hour and they were tasty. Bluefin tuna toast (2/5): for the cost, the quality did not match and it didn't have much flavor. Chicken liver toast (5/5): highly recommend, I normally don't like chicken liver but I loved this one. Japanese Bolognese (3.5/5): solid, but nothing too special about it. Abalone pot pie (5/5): one of the highlights of the meal, could have eaten one by myself! Duck (4/5): it was cooked well and tasty, loved the fries that came with it. Overall a very nice spot for dinner, highly recommend coming earlier to catch their happy hour deals. Good music, nice ambiance, perfect place to celebrate a special occasion. Not sure if we would pay full price, but using our Chase Sapphire Reserve benefit was worth it!

    Photos
    Camelia - Dining room

    Dining room

    Camelia - Chicken liver mousse

    Chicken liver mousse

    Camelia - Old fashioned

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    Old fashioned

    Monsieur Marcel Bistro - Beef and truffled potato special with Haricots Verts

    Monsieur Marcel Bistro

    4.1(1.1k reviews)
    0.4 miFairfax
    $$$

    The Marvelous Monsieur Marcel! That was a delicious lunch we had here at the lovely open-air Bistro…read morewith plenty of shade from the hot California summer sun. Keeping it simple we started with the classic baguette with Beurre D'Isigny Demi-sel (butter), and while I would opt for a bit more softness and fluffiness with the baguette, it was nonetheless a delicious pairing. The main course for me is the very classic Boeuf Bourguignon, which is braised beef ribs in red wine sauce plus parpadelle carrots, mushrooms, and pearl onions. It's not too hearty or heavy and it's quite tasty, although it could use a little more flavor overall. Slightly polite, but good nonetheless. If you're into exploring traditional French cuisine, be sure to check out Monsieur Marcel Bistro as well as its Market.

    The Bottom Line 5 stars: Great French food in a comfortable and friendly bistro-style restaurant…read more Highly recommended! Location 4 stars: Located at the Original Farmers Market, in the Fairfax District area of Los Angeles, to the West of the Grove. The Farmers Market has its own busy parking lot which is usually quite full. While this business is supposed to validate 90 minutes of parking upon purchase (please check to be sure as I did not ask), be prepared to pay up to $56 (for a lost ticket), depending on how long you stay at the Farmer's market. Make sure you check the parking rates sign by the entrance and plan accordingly. You can also park in the Grove's multi-story parking structure, but they will not accept validation from Farmer's Market businesses. The Grove also has Valet parking on premises. Venue 4 stars: Semi-outdoor "covered" patio setting in the Farmers Market, with a French country motif. Has tables, booths and a wine bar. Service 5 stars: The maître d' was friendly, personable and polite. Our server and the bussers were all friendly, polite, helpful, attentive and professional. Food 5 stars: Delicious and nicely plated food with a French flair. Selection includes a large menu of cheese and charcuterie items, soups, salads, appetizers, main courses, desserts, and many specials. We had the Crab and Avocado salad, the Steak Frites, and the Wild Halibut. All were excellent and highly recommended. Drinks 4 stars: Beer, soft drinks and a large selection of wines, but no full bar and therefore no cocktails.

    Photos
    Monsieur Marcel Bistro - Nice seating and conmforable place

    Nice seating and conmforable place

    Monsieur Marcel Bistro - Boeuf Bourguignon

    Boeuf Bourguignon

    Monsieur Marcel Bistro - Pistachio mousse

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    Pistachio mousse

    Entre Nous French Bistro - Escargots de Bourgogne.

    Entre Nous French Bistro

    4.4(448 reviews)
    13.3 mi
    $$$

    Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

    Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

    Photos
    Entre Nous French Bistro - Inside

    Inside

    Entre Nous French Bistro - Entrecote au poivre

    Entrecote au poivre

    Entre Nous French Bistro - Malbec,

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    Malbec,

    Azay - Roasted Maple Leaf Farms Duck Breast Salad

    Azay

    4.6(496 reviews)
    7.3 miLittle Tokyo, Downtown
    $$

    Outstanding! I had some questions about the menu regarding…read moredietary restrictions and Gwen and Phillip went out of their way to make sure my questions were addressed. They were both so genuine in their desire to help and chat about food they were passionate about. It gave me confidence in what to order (miso cod daily bento and sencha green tea). Phillip was also kind and just fun to chat overall. He made us feel so welcomed as out of towners. The food was outstanding. I was tearing up with how good it tasted. Clean, simple, the flavors really stood out. Like a wholesome hug to my tummy. I would not hesitate to recommend this place to anyone! I love pickled vegetables. Also the miso cod was perfection. Definitely make a reservation online. Limited seating. Sweet and lovely interior. Definitely check this place out

    I do not know why it took me this long to try Azay! The restaurant is super cozy and bright inside,…read morewith a small number of tables available. There's a few tables in the front patio as well, and it seemed like everyone had a reservation. Make sure to book yours in advance! We walked in around when they opened so we were lucky. Since this was our first time, we tried the Japanese breakfast with mackerel and the shokupan with fruit compotes to share as dessert. We also ordered hot tea as a beverage. Everything was SOOOOO GOOD. 10/10! Quality of the ingredients, seasoning, taste, temperature, variety - all hit the mark. I could eat the Japanese breakfast everyday... it was so light but packed with flavor and had so many different items on the plate that made the entire experience really fun to eat. The hojicha tea was so soothing and a perfect accompaniment to the meal. The shokupan was perfect and not too sweet. It was perfect to share between the three of us! Service was excellent and friendly. Staff came by constantly to check in on us! We loved the hospitality and can see why there's usually a line outside! I can't wait to come back to try the daily bento!

    Photos
    Azay - Small seating indoors

    Small seating indoors

    Azay - Pan Seared Hokkaido Scallops

    Pan Seared Hokkaido Scallops

    Azay - Pan Seared Hokkaido Scallps

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    Pan Seared Hokkaido Scallps

    The Little Door - french - Updated September 2026

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