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    The Little Door

    4.1 (3k reviews)
    Closed 6:00 pm - 10:00 PM

    The Little Door Photos

    THE LITTLE DOOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Good for groups

    Recommended Reviews - The Little Door

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    Reviews With Photos

    Steak Tartar
    Isabel S.

    Came on a Friday night- restaurant itself is beautiful. The lighting is cozy and you really do feel like you're in a fairy garden haha. However- beware, you may get bit by mosquitoes bc of all the greenery. Also, the trees kept dropping stuff on us all night lol. Food itself was alright... we ordered the mussels, beef tartare, lamb chops, and porcini risotto. Mussels were plump and have a nice curry flavor but lacked the wow factor. Skip the steak tartare...basically could only taste the mustard/capers. Lamb chops were probs the best of the four dishes we got, you get 3 pieces, tender and juicy, however comes w a heap of super lemony herbs on top. Risotto looked better than it tasted...risotto itself wasn't as thick and creamy as I personally prefer. Had a good amount of mushrooms though! We eventually got a side of Brussel sprouts for some greens but unfortunately all we tasted was the vinaigrette:// overall..overhyped. Definitely more of a restaurant for vibes rather than food.

    16 oz. Prime Ribeye Steak
    Farhana S.

    Reserved this place for a moms' night out dinner and we were SO excited, but unfortunately, the seating really put a damper on the experience. We were seated all the way in the back, in a little corner circle that was difficult to even get into. On top of that, it was SO hot with absolutely no air circulation or fan. We were sweating pretty much the entire night. It was honestly terrible. When we arrived, we asked if we could sit outside instead, but the host told us it would be an hour wait. Like... we had reservations! That was really disappointing. Now, the food was actually great -- 4/5 The black mussels were the star of the night! The sauce was absolutely delicious. The tuna tartare special was also really good. We also had the ribeye steak, which was delicious thought the scalloped potatoes and green beans lacked salt and the housemade pappardelle, which was another great choice! Overall, I would definitely recommend the food, but ASK for outdoor seating when you make your reservation. Otherwise, you may end up stuck in the back sweating all night, and honestly, that can really ruin the experience.

    Filet Mignon
    Peter F.

    I booked a reservation here for the ambiance, but the food turned out to be very impressive. It's a cute little restaurant with a cat on the door. Very beautiful at night. All of their wine offerings were spectacular. Their filet mignon contends with the best steakhouses and their lamb chops are full of herbal flavors. The steak tartare was also the best I've had.

    Seven Vegetable Couscous
    Sara B.

    Wow. Okay the pictures on instagram do not do this place justice. I rarely say that places look better than their official page and marketing...but yeah. This place does. Like people said it was romantic and I was like sure, I guess in the pictures it kind of does. In person though??? Wow. Absolutely wow. I was in awe. I wish I could sit there every day. The lights and ambiance are truly insane. I have never experienced anything like it. Let me backtrack too and say that I paid $14 for valet which tbh is not too bad considering I didn't have to worry about my car or anything so it was worth it. Okay the food. We got Parker rolls and the Mezze plate for the table. Wow, the Parker rolls were as you would expect. Buttery goodness. French butter as you know...top tier. Okay the Mezze plate? Every single sauce was so good. The little cous cous thing in the Mezze plate was so cute and yummy. Then the main dishes. Seven vegetable couscous was great. As a Moroccan, I can say it was a great vegetarian version of the dish. Has the staple veggies you look for in a cous cous. My friend got the vegan cauliflower steak and that was so beautiful and tasted delicious. It was a great dish for my vegan friend. Our waiter was so nice and really personable as well. From start to finish, he was there for us when we needed him and we really enjoyed our dining experience because of him. I forgot his name but he's a star. I have already recommended this place to others because it really was so incredible. I am so happy I got to come here.

    Local Black CoD, Herb, crusted, rack of lamb, and potato purée
    Frankie S.

    Brought my husband to The Little Door for his birthday dinner and we cannot wait to go back! When you walk up to the actual door, you'll step into what feels like a hidden courtyard in the South of France, warm and intimate with beautiful lighting and vines overhead that make the whole room feel like on old world patio. We were greeted by a lovely hostess and were sat immediately. The rooms are separated by large village style windows which divide the rooms yet feels like an open space. The ambience of this place is very intimate, romantic and sexy! This is the type of place where I couldn't wait to eat because I just knew it was going to be a tasteful journey...so I'm just gonna dive right in! A few highlights for me were the grilled octopus, the house made potato gnocchi and best of all....The Herb Crusted Rack of Lamb!!! The octopus was so perfectly grilled it made me wanna text my best friend just to brag! Each bite had more personality than an entire cast of a reality show. The gnocchi was dangerously good! The confit garlic adds a buttery richness that compliments the subtle smokiness of the broccolini. My favorite parts were the little crunchy, crackles of bread crumbs I'd get in every bite...giving it that kind of texture that makes you pause mid-chew just to appreciate it. The lamb was absolutely incredible-so tender and beautifully cooked that the meat practically fell off the bone. The rich savory lamb was balanced by a bright flavorful sauce while the fresh herbs added a nice lift and freshness to every bite. The crispy roasted bones, gave the dish some extra texture and made the presentation feel extra dramatic. It was hardy, flavorful, and honestly one of those dishes where you don't want to waste a single bite. Definitely a dish I'd order again! The chard broccolini and potato purée completed this meal the way Renée Zellweger completed Tom Cruz in Jerry McGuire! What I pay attention to is the little touches that restaurants do to make the experience that much more special. The Little Door definitely delivered... At the end of our meal, they brought us out a nice pot of sweetened mint tea. OK, so I need to conclude what are you doing, bro? Let me talk. Let me talk. Stop talking stop talking I want. If your taste buds have been feeling a little blah lately, this place is basically their theme park adventure. Come hungry, leave happy and probably start planning your next visit before you even pay the bill.

    Steve W.

    Behind the unassuming door is a lush, romantic garden setting that becomes more magical as the sun sets and twinkle lights glow everywhere. The menu is French Mediterranean, with many delicious options. We started with a baguette and a bottle of French red. Next, we enjoyed a little gem salad with goat cheese and an interesting bit of tarragon. The grilled Iberico pork with eggplant was a standout appetizer. Everyone in our party voted the mussels in curry broth as their favorite- we dipped up our bread in the rich sauce. The branzino was well prepared and had a lovely lemony texture. We celebrated a birthday, too, so if you ask they'll personalize the menu. Our server was very attentive and helpful. What a memorable dining experience!

    Coconut Cheesecake
    Nguyen P.

    We celebrated a romantic dinner at Little Door for my fiancé's birthday and I would say the experience was OK. She chose this place for the Instagram worthy atmosphere you see online, but I would say it falls a little short of how picturesque it is. Don't get me wrong, it's a nice garden setup up, but we were expecting a more romantic and whimsical layout. We also noticed that the dress code is very loosely enforced as there were numerous people there with T shirts on. We got there for our reservation about 15 minutes early and was seated quite fast. The hostesses at the front were quite friendly and the wait staff were attentive and mostly nice. One of our servers seemed a little curt at one point, but it wasn't too bad. Once you are seated they ask about your drink order, and offered wines, sparkling water, and literally said "tap water". Pretty surprised that they said tap water, but we went with a glass of wine and sparkling water. The menu is short and it's easy to make your decision. We went with the 24oz Prime Ribeye Steak, Pappardelle pasta, Kingfish Crudo, and the Portuguese Piri Piri Shrimp. The ribeye was served with scalloped potatoes and green beans that were delicious. The ribeye was a perfect medium rare, tender, and served in a very balanced sauce. The Piri Piri Shrimp was also great. Large pieces in a slightly spicy cream sauce; I would describe it as almost a Cajun flavor. These were my favorites of the dishes we ordered on this night. The Kingfish Crudo was a nice choice. I believe it was yellowtail served with small pieces of cherry tomatoes and peach chunks. The sauce was nice and refreshing with a little sweetness. The Pappardelle Pasta was ok, and probably my least favorite dish of the night. It wasn't bad, but wasn't on par with the rest of our meal. The thick pasta noodles were al dente, and the sauce was nice and creamy with pieces of green beans. It got better once we mixed the poached egg into the sauce, but still didn't get it to the point where we would order it again. Since it was my fiancé's birthday, she wanted to get one of their desserts served as a small birthday. She saw pictures of their passion fruit coconut cheesecake on Instagram and wanted that, but they changed it where the passion fruit was at the bottom of the cake. I thought it was decent, but not a great dessert. I thought the staff would at least sing happy birthday like other restaurants, but that didn't happen here. Overall, The Little Door is a small romantic stop to have a date night. I don't know if I would consider it a place to celebrate a special occasion though. I think we would come back, but not for anything big. Also, I would recommend using the valet, it's right in front and they only charge $14 pre tip.

    Passionfruit cheesecake
    Shanee U.

    Vibe was romantic and sexy, I felt like we were in Europe. We came here for late night desert and lattes on a Saturday night. We were seated right away, and service was excellent. Our waiter brought us desert menus, waters, and then recommended some deserts and coffees. Early Grey Creme Brule was fantastic. It had unique decadent flavors. Passionfruit cheesecake was yumy, but did not love the coconut flakees, but tasted like we were on vacation. Definitely cannot wait to try dinner.

    Teehee
    Mayra F.

    The ambianceeeee is super cutsieee! What I imagine the French Riviera is like lol adored the decor and cozy nonchalant vibes. Come have a drink or a fancy dinner - great for either. Okay, now for the food: Black mussels: curry deliciousness; 10/10 Caviar service: 8.5/10 (the pancakes were eh) Steak tartar: 9/10 (heavy on the horseradish but if you don't mind, you will love) Gnocchi: 7/10 ( pillowy soft but waaay salty) Dirty martini: 10/10!!!!

    Earl grey crème Brulee, chocolate lava cake
    Emily F.

    Came here for my bday dinner and it was great! The ONLY qualm I had...is that when the runner brought out our food...I CLEARLY saw him touch my cod with his bare fingers...adjusting it on the plate as he made his way to our table....really not sanitary and I would have said something to our server (who was so nice) but I didn't want to ruin the mood of it being my birthday so tried to just ignore that I have no clue where his fingers have been!!! the steak tartare was phenomenal, one of the better ones in LA, the shrimp was okay, it came out piping hot which was nice, but I will say the cod dish was delicious, the green beans I could do without, it was giving frozen bag of green beans nothing nice enough for the price. My fiancé loved the couscous and was a great amount for men with big appetites. But the EARL GREY CRÈME BRÛLÉE was absolute chefs kiss. now that was the best way to end the meal!

    Marry's chicken
    Brian G.

    Absolutely do not come in the summer. No AC, no VENTILATION. Service was mediocre, they either have terrible management or definitely under staffed. Had to wait around 30 minutes before I could order + I had to waive down the waiter to order. The food compensated a little but when sweat is beading down your brow does it really count?? Mind you I had a 8:45 reservation. I definitely had higher expectations than this considering the price and star level. I wish I could recommend. Please dear god come in the winter time ugh.

    Tricia N.

    Came here for me and my husband's anniversary and enjoyed our time. Their drinks are delish, try the cucumber martini! French onion is def a try if you love soup and if you like seafood, get the mussels. Curry flavor is so good and such a good size, they actually do not skimp on the mussels so it's so worth. As for the entrees, my husband got the ribeye steak and it was tasty and cooked perfectly. The scalloped potatoes that it came with was cheesy and delish! I opted for the cod and it was good as well, I recommend this entree if you want a lighter one since you munched on the appetizers already hehe. Service was great as well, they're all really friendly and attentive. The place is so cute as well, make sure you try to sit outside, it is such a cute place and pretty romantic. Highly recommend for a date night!!

    Chocolate lava cake
    Desiree Y.

    Such a beautiful birthday dinner at The Little Door! My boyfriend joined me for the celebration, & everything felt so special. The service was excellent, the ambiance was absolutely magical, & I loved that they offer customizable birthday touches to make the night feel even more personal. Yes, it's a pricier spot, but you're truly paying for the full experience...and it's worth it. Great portion sizes, stunning atmosphere, and such a romantic setting for a date night. Parking can be tough at night, so I definitely recommend valet for $15. Can't wait to come back!

    French onion soup

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    8 days ago

    Everything was A1, from the service to the starters all the way to the dessert and coffee. Absolutely recommend

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    Page 1 of 76

    The Little Door Reviews in Other Languages

    Ask the Community - The Little Door

    What are the parking options?

    Metered street parking till 7. Or valet. Neighborhood parking is permit only. Valet is worth it and… 

    Are there gluten free options?

    They do ask for allergies and substitute/accommodate accordingly.

    Does the restaurant have high chair for toddlers?

    Yes they do, upon request

    I was wondering if it gets cold in the outside area, I have a reservation at 8 and it's says it's going to be about 57 degrees?

    We were outside and it was fine at 8pm. I think there might be heaters

    Is foie gras available?, because I don't see it on the main menu.

    We wish it was but it’s been basically ban in California

    I'm a Level 10 D-bag. Am I worthy of eating here?

    They will gladly take your money Sir D-bag...

    What's dress code?

    Casual but you can dress up if you want. I saw some glamorous people when I went but also some regular in jeans and a t shirt with flip flops.

    What are the probabilities of getting on the waitlist and then getting called?

    Not impossible. There is also a bar section. I went without a reservation on a Friday.

    Do they have parking spaces or just valet?

    Both. Valet or street parking.

    Is it better to dine here during the day or at night?

    We are open for dinner only

    How much to validate car?

    Depends of the location

    Are there vegan options?

    Yes!

    Is there still roses hanging from the ceiling outdoor?

    It's not roses, but it IS Bougainvilleas.

    Dress code for men?

    I'd recommend collared shirt, sport coat if you're feeling fancy - the restaurant is a mix of elegant and eclectic so it accommodates a range of attire.

    Can we still book events for say 25-35 people?

    Doubtful since any gatherings over 10 people are banned right now.

    Is this business open for outdoor seating or just takeout and delivery thank you?

    Seating "inside" their outdoor space. Reservations recommended.

    Is there parking at the location or do we park in the street?

    It's valet or street parking

    Do they have high chairs to accommodate my daughter?

    How much to valet?

    $10

    How does seating work when you have a reservation and it rains? Are all reservations seated indoors? Does it usually cause a delay in being seated? I don't mind, I just want to know what to expect.

    The outdoor section is covered if it rains

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    Bavel - Baked Alaska

    Bavel

    4.4(3k reviews)
    8.0 miArts District, Downtown
    $$$

    The interior was modern and beautiful , and when we arrived it was Friday night very crowded. I…read morewould recommend booking at least one week in advance. All food was good I really enjoyed the grilled octopus and lamp! And service was good and attentive , if you driving I would recommend you arriving early and parking at a near by garage, just to be more safe !

    Bavel is an upscale Middle Eastern style cuisine restaurant. It has modern decor with massive ivies…read morehanging down from ceiling planters. It's best to make a reservation in advance if you plan to dine here as they are almost always fully at capacity. They have both indoor and outdoor dining. If the weather is not too hot, I recommend sitting outside. Our mistake was choosing the indoors because it gets awfully loud to the point where you can't even hear the server(s) or your own party speak. Truth be told that's the major factor in the minus 1 star as it negatively affected our overall dining experience. 1. Farm Cheese Spread (5/5) The farm cheese was super light and airy. It's seasoned with sumac/fig leaf za'atar, rose petal (mostly for decor than taste) and fresh rosemary. It's served with 2 slices of crispy edged, doughy centered, black sesame bread that's toasted to perfection. 2. Baba Ghanoush (5/5) This is a dip dish made of smoked eggplant, Jimmy Nardello peppers (adds sweetness and smoky flavor), fennel escabeche, dill and olive oil. It's served with sites of fried pita bread. The eggplant was perfectly savory from the grilled onions and non-spicy, smoky flavor of the peppers. The Pita bread is like a fried beignet donut in terms of flavor. Another enjoyable appetizer to share. 3. Oyster Mushroom Kebab (5/5) Amazing smokey, well-charred and juicy mushroom with a nice price tag attached to it, but still worth to enjoy. It's served with avocado-lovage puree and sumac, which paired well with the mushroom flavor. 4. Grilled Octopus (5/5): The octopus tentacles were cooked to perfection - soft & melts in your mouth. It's almost like eating a very soft rice cake with a hint of seafood flavor note. It's served with sides of skordalia potato puree, brocooli, lamb xo sauce and coated in dill to give it a slightly spicy and savory profile. 5. Slow-Roasted Lamb Neck Shawarma (4.5/5) Super tender lamb meat that's also very fatty. It's served with a side of basil-cilantro like sauce, pickled vegetables and tahini sauce which was super creamy and helped to cut the gaminess of the lamb. The dish also comes with a full size laffa bread, which was fresh (made in-house; you can literally see them making it in the background) and pillowy-soft to wrap the lamb meat in. 6. Cherry Sumac & Ricotta cheese pastry (4/5) We ended with a crispy Cherry jam tart. The puff pastry was flaky puff while the cherry jam was tart and sweet. It paired well with their ricotta cheese, which was light and airy and sprinkled with sumac. It also comes with a scoop of Pistachio ice cream that's subtly nutty and floral but was a bit too sweet for our liking. Overall, the food here was good, but the dining environment was too loud for our liking. This place is often compared to Bestia, which we prefer. Fun fact - Bavel and Bestia are owned by the same owners.

    Photos
    Bavel - Interior

    Interior

    Bavel - Oyster mushroom kabob

    Oyster mushroom kabob

    Bavel - *Dry Aged Trout Crudo

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    *Dry Aged Trout Crudo

    Open Sesame - Chicken Tawook plate. So good!

    Open Sesame

    4.2(1.1k reviews)
    0.9 miFairfax
    $$

    We just got home from dinner here and my wife and I loved it. The food was absolutely top notch. We…read morestarted with the potatoes in garlic sauce and an order of the haroumi and watermelon. What a great kick off! As for our mains, we both ordered a variation of the combo plates. I had the chicken tawook and beef. The Mrs. had the chicken and lamb. All good. Based on the food alone, we would recommend this place to anyone with a beating heart and more importantly, a mouth. This is quality food at a quality price. The atmosphere? Really great. It's a little dark and twinkly inside which sets a nice tone. There is cool artwork adorning every piece of wall, the place is very easy on the eyes...including the restrooms. Very clean. Our sever, didn't catch his name, but what a nice dude. Was super helpful without being "too much" he should teach a server class. He's pretty much who you want taking care of your table. He knew the menu well and made great suggestions. It was actually refreshing. We will come back, most likely with the family. Our waiter told us that they can accommodate larger groups which is great. I recently ate food at Saffy's and I didn't enjoy it one bit. The servings there are too small, too pretentious and too overpriced. Open Sesame is the exact opposite and that's why it rules. A wonderful experience in Beverly Boulevard.

    How Do I Start This Rationally ? Atmosphere Is A 5/5. Service Is 5/5. Food was 2.5/5. I Will…read moreExplain. If You A Charging $145 For A Group Platter, Then Everything Must Me PERFECT ! The Chicken Shawarma Was Inedible Because Is Was Obviously Dry And Lying Around For The Next Customer. The Beef Was Good. The Beef Shawarma Was AMAZING ! Probably The Best Thing. On The Menu. Tabouli Was Great. $260 With Tip Divided By Three Is Too Expensive For My First Experience Here. I Told The Manager That They Shouldn't Have Served The Chicken Shawarma If It Was Dry. Anyways.

    Photos
    Open Sesame - Dining room

    Dining room

    Open Sesame - Chicken Tawook

    Chicken Tawook

    Open Sesame - Chicken Tawook

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    Chicken Tawook

    Panini Kabob Grill

    Panini Kabob Grill

    4.1(2k reviews)
    6.4 miDowntown
    $$
    Healthy dining
    Grab-and-go

    We order delivery/pick-up from here quite often for work, especially for late night dinners…read more The menu covers the majority of the staffs dietary preferences, the portions are large and the prices fair. A couple of the staff live closer, so they've gone in-person more often, and they generally rave about the staff. Doesn't matter whether you're ordering out or eating in, they are one of the quickest service restaurants.

    Man, Panini Kabob Grill just never disappoints. Every time I come here, I'm reminded why it's one…read moreof my favorite Mediterranean spots. There are so many different kebabs to choose from, and I've yet to have one that wasn't delicious. My personal favorites are the steak and the chicken--both are incredibly tender, juicy, and packed with flavor. You can really taste the quality of the ingredients in every bite. One thing you absolutely cannot skip is the edamame hummus. I had never even heard of edamame hummus before coming here, and now I can't believe I went so long without trying it. It was smooth, fresh, and full of flavor while putting such a unique twist on traditional hummus. It's one of those dishes that completely changes your expectations and has you thinking about it long after you've left the restaurant. On top of the amazing food, the service was outstanding. Everyone made us feel genuinely welcome, and the atmosphere was warm, relaxing, and perfect whether you're grabbing a casual lunch or having dinner with friends or family. The menu is packed with so many dishes that I still want to try, which just gives me another reason to keep coming back. Panini Kabob Grill continues to deliver an incredible experience, and I can't recommend it enough.

    Photos
    Panini Kabob Grill
    Panini Kabob Grill
    Panini Kabob Grill

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    The Little Door - french - Updated September 2026

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