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    Tony's Pizzeria Teatro

    4.4 (207 reviews)
    ModerateItalian, Pizza
    Closed 5:00 pm - 9:00 PM

    Tony's Pizzeria Teatro Photos

    Business Info

    TONY'S PIZZERIA TEATRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Tony's Pizzeria Teatro

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    Favorite
    Billi B.

    Wow phenomenal brick oven pizza! Friendly staff and great outdoor ambiance. We got some fresh focaccia and the favorite pizza. Focaccia was nice and crispy. First time I've had thin focaccia and it was good. The favorite pizza was so good! It had sautéed mushroom, olives and prosciutto. The pizza is thin sliced and the crust is charred. Overall the food was great and so was the service. They do take their time to make the pizza. We waited about an hour if not slightly longer but honestly it was worth it!

    Front of the location
    James W.

    Probably the one of the BEST mom-and-pop wood-fired/brick-oven pizza restaurants west of the Rockies! Literally it's Tony hand-making each pizza and his lovely wife Jonanne serving each table. Every time I visit Boise, I try to work a dinner at Tony's into my plans. Quaint, unassuming, little location, probably no more than 7 tables. If you're not looking for it, you'll walk/drive right past and miss it. Don't be in a rush, let time come to a standstill and enjoy the time with them and their passion for making your dinner perfect. The Primavera pie is so good! Also, try the pepperoni, mushroom and black olives. Oh, and add a glass of their Super Tuscan red wine. Perfetto!!

    a bottle of root beer
    Sergio A.

    Six tables inside for 16 customers, maximum. No reservations, no groups over 4. Love the quaintness and exclusiveness. Keeps the riffraff and hipster, foodie trash out of the place. Traditional sidewalk tables, but the city has yanked their permit. That is what you get when you are directly across the street from a City Hall who wants to be overbearing on every business. The salads looked great, but we were here for pizza. Might do the salad next time. We got the Quattro Stagioni. San Marzano sauce, mozzarella, homemade Italian sausage, sauteed Mushrooms, roasted Asparagus & imported Prosciutto di Parma (lots and lots of it). Perfect for 2 people, but I had to fight my "other" for my share. Really thin crust and lightly burned from the wood fired oven. Perfecto. Great service and cold Peroni beer. Happy we went.

    New Yorker
    Scott B.

    Fabulous pizza AND atmosphere. The pizza is ridiculously simple and enjoyable. Don't over do it with toppings, just keep it simple. Get a bottle of wine and take home what you don't finish. Go with a small group. Tony's is a valuable institution and is basically a one man show with Tony working the oven and an assistant in the front. It's like eating at your Italian Uncle's house. Love it and can't wait to get back there.

    charming interior - seats maybe 15 total
    Michele R.

    Tony makes not only the best pizza in all of the Treasure Valley, he makes the best pizza anywhere. Full stop. Period. If you search far and wide you may find pizza as good as Tony's. Maybe. But you won't find any better. Ever. I am a person not given to absolutes or hyperbole, so trust me when I tell you with certainty that Tony's pizza is penultimate! Pizzeria Teatro was our destination dining stop as our first dinner meal on our first "should we move to Boise" tire kicking trip almost six years ago. My husband, who is Sicilian heritage and grew up in an Italian neighborhood in Brooklyn in a household where his grandmother spoke only Italian, said "I'm home" when we walked in the door then. We feel the same way now. (And this is a coincidence, my hubby and Tony went to competing high schools in Brooklyn. Although decades apart for my old'un hubby, he still considers both of them to be guys from the same neighborhood. As New Yorkers are inclined to do, I guess.) No matter what pizza you choose, it will be excellent. The same can be said for the salads. Not to mention a wine list that is 'perfetto' for Italian fit. And it is also the friendly service, lovely art on the walls, and great jazz classics music on the sound system that season the experience. See my first review from 2013 if you find details helpful. But I figured it was worth a review update as it surprises me to find how many people we talk with about superior places to eat in Boise have never heard of Tony's, including people who have lived here far longer than we (of our now five year residency.) Tony's continues to be on our recommendation list for others for destination dining. Also as praise for Tony and his pizza, I share that a few weeks ago while dining at another eatery where pizza is on the menu, the owner sat down with us to ask what we thought of the pizza coming out of his kitchen. This man, who also shares Italian heritage, said he too thought Tony's pizza was extraordinary and if Tony ever retired he was going to ask him for his pizza recipe. "Ah", we said, "But if Tony retires the pizza would never be the same, recipe or not, because there is the hand of the pizza artist in the making of Tony's pies that makes them so deliciously special." The only thing I would change here if I had a magic wand is the location. Parking in this part of downtown is a bear for anyone and in particular for me as I have MS and rely on accessible - aka complies with ADA - parking to be able to park and get out of my car and there isn't much of it in this part of downtown. Plus, I live out in the west side wilds of Eagle. So, if Tony ever wanted to move his pizzeria out to my side of town somewhere with a parking lot, I would be on auto-pilot for weekly dining.

    Restaurant facade
    Kyle N.

    Small restaurant, big flavors! Pizzas here are thin crust, brick oven fired, garnished with sun dried tomatoes, caramelized onions, goat cheese, anchovies and such. I tried the Dolce Vita; white sauce, spinach, sun dried tomatoes and goat cheese, very good. No Tiramisu (none for years due to some ladyfingers shortage or something?!!), the only available dessert was a ricotta cheesecake, very good, but at $9 the piece seemed a little overpriced. No coffee either, the coffee machine has been waiting for parts from Italy for o don't know how long! Clearly they've been unlucky with Italian imports! Folklore apart, it's an alright restaurant.

    The New Yorker

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    2 months ago

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    1 year ago

    I remember going here a long time ago! It was super delicious but it does not seem like this place is open very often

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    2 years ago

    BEST pizza I've ever eaten. Wonderful service. Love the restaurant. Incredible experience all around!!

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    3 years ago

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    2 years ago

    Amazing food and atmosphere. Friendly service. Enjoyed talking with owner and his wife (our waitress)

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    3 years ago

    Amazing pizza ! Quaint and family owned. Personal service. Will definitely be back soon

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    Page 1 of 6

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    Spitfire Pizza - Beer and Detroit Style Pizza!

    Spitfire Pizza

    4.3(298 reviews)
    2.5 mi
    $$

    Old style booths mixed with modern tables, a bunch of beer signs and a couple TVs. Only one…read morecustomer when we got there, and one guy working. Plenty of beers on tap. We ordered the large Sausage Roasted Garlic pizza. What a great pie, from the crust to the toppings. I can't think of a place I have been to for quite some time that was better. One small item, the plate were cold, so we just used them for crumb catching. Hot pizza on cold plates isn't ideal. We'll be back for sure.

    It's no surprise to me that Spitfire announced this week they are closing. What had started out as…read morea great pizza place when they opened slowly went downhill. Yet I wanted to experience their take on Detroit pizza one last time before they lock the doors for good. Yesterday, I called to order a Detroiter pizza, my go-to pie since they opened, for takeout. The woman who answered the phone asked to put me on hold for a "short wait." Ten minutes later I was still on hold and hung up. Today, I decided to try again. I called at around the same time, 4:30 p.m., which normally has not been a busy time there before the dinner rush starts. This time, I was told to call back. What? So I went online and ordered there for pickup. I got an email back immediately, saying my order had been submitted but that it wasn't confirmed until I got a second email with my pickup time. More than an hour later, I'm still waiting for that second email. What a horrible operation they've become. Their pizza was excellent in the beginning and I didn't mind driving across town to a convenient location near the airport to pick up one of their pizzas. But as their quality slipped, I found myself going there less and less. Today's failure will be the last time I try before they close forever. All I have is the memories from better days.

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    Spitfire Pizza - Enjoy some pizza for Friends & Family slow opening night!

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    Casanova Pizzeria

    Casanova Pizzeria

    4.5(111 reviews)
    1.0 mi
    $$

    Came here for dinner on a Friday night and it was popping! There's two different entrances - the…read moreleft is for dine-in and the right is for take-out. Be sure to read the signs outside otherwise they won't seat you if you go through the takeout door. I saw it happen to a party of 4 who stood awkwardly in the takeout corner for about 20 minutes during peak rush. Other than that, there's plenty of table and bar seating available. We waited less than 5-10 minutes for a table of 2. The service was excellent! We were originally seated by the door, so we were getting blasted by the summer heat every time it opened. Once a table opened up away from it, our server offered to move us (and we did lol). We ordered two small pizzas, the Comet and the Idahoan. Both were delicious! We ended ordering their current special to-go, which was a BLT-style pizza. One small pizza is enough for two people but if you want to bring home leftovers, I recommend ordering two smalls! Btw, a large pizza is enough to feed four people from what we saw. Would definitely come back! Highly recommend if you're in the area or just love pizza.

    The service was so mediocre that at one point I almost suggested walking out to my partner. It took…read morea good 10-15 minutes just to get the menu. Another 10 before they came back with drinks and took our order. The appetizer was a puffed up bread which was fun to eat. They brought olive oil and what tasted like vinegar to eat it with. We ate that and it was another 20 minutes before they came to the table and told us they prioritized the take out orders over ours, "But your pizzas are now in the oven." The table behind us who also ordered an appetizer and 2 pizzas, were served 10 minutes before we were served. Always willing to overlook some hiccups in service if the food is good... unfortunately the food was terrible. We ordered a Don Ho and the sauce was so bland it was gross. The center of the pizza was so soft we thought, at first, it was under cooked. After looking at the bottom of the pie we could see it was cooked but we also noticed that the sauce was so watery it pooled in the center and made everything soft and gross. The margarita pizza was so overcooked the cheese was melted into the pizza and the basil leaves were wilted and yet crispy at the same time. Below is a picture of what it SHOULD have looked like, and a picture of what we got. It was so bad we actually sent it back and they said, "Well that's how we always make it." We had high hopes but after this all around lacking experience, we won't be back.

    Photos
    Casanova Pizzeria
    Casanova Pizzeria - Great place been ordering from them forever, but make sure you get the right pizza after driving 35 minutes so you're not out an hour plus.

    Great place been ordering from them forever, but make sure you get the right pizza after driving 35 minutes so you're not out an hour plus.

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    Luciano's Italian Restaurant - Manicotti

    Luciano's Italian Restaurant

    4.3(1.1k reviews)
    2.2 mi
    $$

    Had a quick lunch at the bar and Hallie was a great server. The vibe between the staff is great to…read moresee. Delicious food, no complaints

    This place is a little gem…read more My wife and I came with three other couples to celebrate a couple of birthdays. They do take reservations and I strongly recommend making them, especially for a large party, of which we saw several last night, a Saturday. Located on Orchard St near the intersection with Franklin, the building itself it just average to look at. They do have a cool mural on the south side wall depicting various gangsters: Dillinger, Lanskey, Nelson, Capone, and Seigel. As you enter, on the left there is a small bar with seating near the check in desk. There is also a separate waiting room to the right of the entrance. There are a lot of tables packed fairly close together in the dining room. Our server was Arturo. He was friendly, attentive, and very knowledgable about the food, giving recommendations as to his favorite dishes and explaining in detail how the special of the night was prepared. Really, he was exceptional, especially taking care of a large group. To start, there is what I think was a rosemary bread, along with balsamic vinegar and oil to dip, which was very good. The mushrooms and the fried calimari appetizers weree great. And, all of the entrees were deemed "10/10" when we did our informal polling at the end of our visit. My wife had the scampi and I had the margherita pizza. Other entrees included lasagna, angel hair pasta with meatballs, chicken scallopini, and the "Gabriel". All of the food was delicious. Our group definitely plans to come back and enjoy another dining experience at Luciano's, in our opinion, the best Italian restaurnt in The Valley.

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    Luciano's Italian Restaurant - Stuffed mushrooms and moscato

    Stuffed mushrooms and moscato

    Luciano's Italian Restaurant - Fried Mozzarella

    Fried Mozzarella

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    Tony's Pizzeria Teatro - italian - Updated September 2026

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