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    Tony's Seafood Restaurant

    3.9 (283 reviews)
    ModerateSeafood, Salad

    Tony's Seafood Restaurant Photos

    TONY'S SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Clam chowder!
    Alicia P.

    Hearing that Tony's clam chowder was featured on DDD and a world champion clam chowder spot...I definitely wanted to pop in and see what the hype was about. I arrived around 3:30 pm, they close at 4. No one had actually come out from the back to greet me at the hostess stand for several minutes so I walked back toward the kitchen to make sure someone saw me. As I went back to wait a bit longer at the hostess stand someone finally did come out and I asked if they had outdoor seating. They said their patio was closed. Confused, I said ok, well I would like to get something to go. I got a bowl of clam chowder which was placed in a styrofoam cup with a lid and I paid for it and made my way back to my BnB to place in a bowl and enjoy. As most others shared, it definitely had a good big of zing. I did not find it especially flavorful or fantastic. Most of all it wasn't chock full of clams like I had hoped. It had plenty of potato l, however. It was ok but between the wait, not being able to eat out at their patio, the overall taste, I give Tony's a solid 3.

    Clam Chowder
    Ron R.

    While Tony's is famous for its clam chowder, we thought the chowder was just okay. It was too salty for our taste and not as thick/rich as we expected. The other food was all very good and the service was excellent.

    Inside
    Ginger R.

    Clam chowder was really good! They are world famous for it. My hubby being from New York and our household expert on New England foods, really enjoyed it but said that for him, it could have been a lot thicker. I also had hush puppies and their homemade potato salad. Both were wonderful. It's worth a stop in. They have some cool recipes ideas of the chowder served in a bread bowl, inside a pastry puff, or topped with biscuits!! The pastry puff sounds amazing!!

    A cup of clam chowder, side salad and sweet tea. Mmmm...the perfect lunch!
    Maria G.

    Best creamy clam chowder in the South! You know it's fresh when it's won awards and come from the clam capital of the USA!

    Joe G.

    We wanted to really like Tony's but it was hard. The service is pretty slow and most of the staff have no idea how to multi-task so you wait and wait and wait. The Clam Chowder which they are known for was good but not great, and a bit pricey for what you get. Overall, the prices are expensive and service is slow, in a out of date, dingy location. The don't seem to embrace reinvesting back into the business but are content to get by off the Awards they won over 10 years ago.

    a plate of clams
    Anna S.

    The only fish they have is cod, no local fish. They did have local clams as an appetizer that was fresh and good. I had a salad with grilled shrimp, they were small and the size of the salad was the size of a side salad. I wasn't given crackers or a piece of bread and it $12. We were going to have the famous chowder for our meal but we were told the bowl was only 8 oz, that is the size of a cup. The cup size they offer is 4oz. My husband had fried shrimp po boy, it taste good. Service is slow so be patient. Decent food but a wouldn't recommend. They do sell the famous chowder in cans you can buy to take home.

    25 clam appetizer and a cup of clam chowder
    Beth L.

    We went to Cedar Key for the clam chowder and this did not disappoint! Absolutely delicious. The only reason I gave it 4 stars was because we got stuck in the back room and I think we were forgotten. We will definitely be back though! YUM.

    Famous clam chowder!
    Kirsten B.

    Amazing old restaurant with famous clam chowder and friendly staff. We were told that Toni can no longer enter his clam chowder in competitions, because he always wins! It really is good.

    Menu
    Michael M.

    First timer. Haddock: 5 stars! I am not a seafood guy (do not like the seafood taste) but damn!!! This fish is awesome... no seafood taste at all :). Big portions! Hushpuppy: 5 stars. Crunchy, fresh, and tasty. Coleslaw: 3 stars. It has a weird after taste. I only ate half of one of the bowls. Key lime Pie: 4 stars. It is good but the one I make is much better :) Service: 5 stars. We got taken care of :) It is a little pricy. I will return to Cedar Key in a couple of months and I will stop here again. As promised, today 3/13/19 I came back and had the same delicious food!

    Clam chowder
    Minji K.

    Came here on a short trip to Cedar Key and especially enjoyed the clam chowder! A little on the saltier side, but had such robust flavor of various spices and chunks of clam in every bite. We got the tonys platter for two, which came with a salad, two sides(we got potato salad and coleslaw, which were both really good) then a big platter with fried fish (very fluffy and delicious), fried shrimp which were really plump and juicy, stuffed crab (very salty), fried scallops and steamed clams and shrimp. It was a good amount of food for two people. The food was really good for the most part and our waitress was very friendly, but the biggest problem I had was that it took a really long time (about an hour) for the platter to come out. It was fine because we were not in a hurry, but just beware of that. Overall, I would be back for some fried fish and shrimp!

    Cup of clam chowder
    Julie F.

    If I'd only had their clam chowder, this probably would have been a 4-star review. It really was wonderful. Rich and creamy with a nice undercurrent of herbs and white pepper. The bits and flavor of clams were more prevalent than the potatoes -- a welcome change. We were looking forward to the seafood Po' boy sandwich and I was hoping to have oysters. I was told however oysters were out of season! Which considering I had eaten them over the last two days and they are locally farmed was surprising to hear. Farmed oysters are really never out of season. The only clams they had fried were strips (probably not local) and the fish was haddock. I like haddock, but here again, it's basically a North Atlantic fish -- not locally caught. Oh well. The people next to us were having seafood platters with scallops and shrimp (btw it's May and scallop season here is July/August I think). We tried to get them on our sandwich -- but the kitchen wouldn't oblige. Strange. Just charge us more $$. Anyhow, the shrimp looked good -- so even if they weren't from the gulf, we ordered those. The shrimp did turn out to be tasty. Lightly battered on a nothing special roll with a couple anemic slices of tomato and 3 thin pickle chips. My side of potato salad was a nice size portion liberally covered with paprika. Bottom line -- glad I tried this place if only for their clam chowder. And that's probably what I would stick to if I ever return.

    Shrimp and homemade cocktail sauce

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    3 years ago

    Great product ! We have been to the restaurant and it is very good. We buy the cans off of amazon! Keep up the good work!!!

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    3 years ago

    Great service, tasty hush puppies and quick service. Some of the best clam chowder I've had. A must visit when in Cedar Key!

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    3 years ago

    This is by far the BEST clam chowder EVER. I buy it and bring it home. The service is always on point, and the ambiance is a fish house.

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    The clam chowder is amazing! Creamy and loaded with clam! You can also buy some to take home

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    Ask the Community - Tony's Seafood Restaurant

    Are there any other canned soups you sell, possibly Conch chowder? We've been enormous fans for 4/5 years. We wouldn't consider anyone else's Chowder. It's become almost impossible to buy in our local Publix in Broward County. Keep up your great job

    We still have a limited amount of the lobster bisque in the restaurant but it is very quickly being discontinued and is not available at Publix.

    Hours on Sunday......?

    11am to 8 pm

    View All 4 Questions

    Island Hotel & Restaurant - Apollo Veggie pasta dish

    Island Hotel & Restaurant

    4.0(119 reviews)
    0.2 mi
    $$

    Stayed the night in Cedar Key and came here for dinner. We got a 6:15 reservation with only a…read morecouple hours notice. This is in the Island Hotel, a historic building with a lot of history. Had a choice of eating in the bar , the dining room or outside. We chose the dining room and glad we did. Overall all our service was very good. The server was friendly ( and very busy handling a lot of tables). I had an 8oz filet which was very good. I ordered it medium ( light pink center) and it cane out true Pittsburgh rare ( charred outside but rare inside- see pics) I was actually ok with it .... I order medium for my wife to have a couple bites even though I prefer more med rare. So this was def rare inside but I loved it ( I cut her a small end piece that was cooked a little more ) The steak comes with a salad, a vegetable and potato ( a lot of restaurants everything is alacarte - so for $40 for a prime 8oz filet with those sides included .... Not bad. Wife had shrimp and grit cake which is a large appetizer ( she had as her meal). Also had stuffed mushrooms to start that were very good. I think the town of Cedar Key will prob be one and done for us. Wanted to see it , it's quaint , old Florida ... but prob wouldn't come back. ( but only because we just wanted to check it off of a long list of Florida towns to visit) Pro tip: they don't take American Express , odd for a linen table cloth type of place .... So , it's ok to leave home without it

    I called around 4 and asked about making a reservation - which they recommended and when we got…read morethere at 5, we were the only ones in the dining room. The outside was pretty full and we thought about sitting out there, but the idea of the bugs getting me later pushed us back inside. by the time we left at 6:40, there were only 3 other tables occupied in the dining room. We had a good dinner, although in reading some of the other reviews, we might have had the same server who seemed to be very slow and big gaps in between visiting our table - she seemed to disappear. I had the Calypso pasta with scallops, which was great. We had the stuffed mushrooms to start, which were yummy, but only 3. and my husband had a snapper fish of the day dish. He also enjoyed the pecan pie. And I enjoyed his ice cream. I was not a fan of any of the cocktails, so just had a glass of wine. My husband had the almond joy/mounds martini, whatever it was called, and he liked it a lot.

    Photos
    Island Hotel & Restaurant - Neptune Bar

    Neptune Bar

    Island Hotel & Restaurant - Shaved Steak Sandwich with fries- bar special

    Shaved Steak Sandwich with fries- bar special

    Island Hotel & Restaurant - Inviting

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    Inviting

    Wallace's at the Greenhouse

    Wallace's at the Greenhouse

    4.5(236 reviews)
    34.8 mi
    $$

    Went here during a Girl's Trip and someone suggested this restaurant. I'm so glad they did!! It…read moredoesn't look like much from the road, but it's very cute inside. The main wall is covered in a variety of doors, which is so different. They had plenty of tables, and they were all full. Rightfully so, since the food was amazing! Their menu was very extensive with a lot of nice options. When our server Sarah came to the table, she read off the daily specials. They had so many specials!! Appetizer specials, drink specials, and the list of dinner specials was pretty long. Must've been at least 5 or 6 of them. I kinda felt sorry for her since it took her a full 5 minutes to go over the specials. They did sound amazing though!! We split an order of the Ahi Tuna Tostones appetizer. Wow was that good. They served 3 tostones with a lot of ahi tuna cubes and they were very flavorful. For dinner, I ordered the Grilled Mahi with fries. Two good size pieces of fish and the fries were very crispy. The Mahi was very moist and had roasted garlic cloves which were so yummy. It also had a small side salad with Brussels sprouts that was tasty. My girlfriends both ordered the Shrimp and Mahi Pasta and said it was very good. The place was packed so make sure you make reservations well in advance. I know for a fact that I will be going back there next time I'm in Crystal River!!

    Very cute place. Our service was unreasonably slow, think…read moreour waitress was new. My wife's Long Island Iced Tea cocktail was awful. Her chicken dinner was tasty. I had the sea bass special which was good but very expensive. We will not hurry back.

    Photos
    Wallace's at the Greenhouse - Super quaint restaurant interior

    Super quaint restaurant interior

    Wallace's at the Greenhouse
    Wallace's at the Greenhouse

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    83 West - Super tender succulent ribs, these

    83 West

    3.9(181 reviews)
    0.2 mi
    $$

    This area is know for its local clams & seafood. Knowing…read morethis, all we wanted was the clam chowder. And moi wanted the Crab bisque. This place makes the red clam chowder, which is what we prefer over the white & fresh crab bisque. You can get it by the cup or bowl or you can get a quart to take home. Both soups were amazballs. In fact, we haven't stopped talking about them since. We wished we would have got a quart of each to take home!!! The red clam chowder has potatoes/onions very hearty with their fresh local clams it's just fabulous. The crab bisque is cream based & has tons of fresh crab in it. Both of them are just divine. like i said we still are talking about these two soups. We can't wait to return for the quarts to go!!! Very cool dockside dining under the stars. Highly recommend.

    Checked out Cedar Key during a daytime road trip. Wandering around the pier, we settled on this…read moreestablishment for a light lunch. We were definitely interested in some good, local seafood, and they delivered. We chose 2 orders of the small seafood bisque ($6) and 2 orders of the steamed clams ($9.59/dozen). My girlfriend tried one of the local blond beers ($6 - forgot the name). The seafood bisque was crab, shrimp and lobster in a creamy base. It was DELICIOUS! A little bit on the small size even for a small portion though. The steamed clams were in wine, butter, garlic and parsley served with garlic bread. They were TENDER and TASTY! The garlic bread was great for soaking up the clam broth. Service was friendly and efficient. Bathrooms were clean and odorless. PAY CASH and avoid the non-Cash fee ($1.42 in my case, just noticed that on the CC receipt!) Total was $42.13 before tip. The blue tint in the photos is from the anti-seagull tarp over the outdoor deck dining area.

    Photos
    83 West
    83 West - Oysters and crab dip.

    Oysters and crab dip.

    83 West - Water plane landing by restaurant

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    Water plane landing by restaurant

    The Tipsy Cow Bar and Grill

    The Tipsy Cow Bar and Grill

    2.8(97 reviews)
    0.2 mi

    We went back today and with the weather being so hot The Tipsy Cow's Air Conditioning had not been…read moreworking unless in the past I remember differently and we had just eaten outside. Today we chose to eat inside and we and yes the waitresses were obviously sweltering . We were going to leave but we were hungry after fishing and the food is always good. We ate both having delicious burgers and the waitress was nice . For some reason I left wondering why a business would not offer free or discounted sodas or at least leave ice water on the table. It was extremely hot the waitresses shirts were obviously sweated through. I don't blame them just management and I know that it's a small island not many choices to go eat. Not many places for them to go work. Fabulous burger and a dry mouth.

    I wished I read the negative reviews before I ate there but I can confirm the customer service can…read morebe more friendly. I felt like we they didn't want our business when we arrived. There wasn't a hostess there when we showed up and then three servers took turns to say hold on for the hostess and then had no accountability when they said, 'I don't know where she is..'. Finally somebody said they were full up and tried to scare us with a 30 - 45 min wait when there were obvious tables open. We tried to understand what was going on and asked the next up server if they just didn't have the servers which made them a little friendlier. Then all of sudden a huge group left so the next server had no choice to seat us. Meanwhile, several other customers showed up behind us which put more pressure on the service. The next up server left to go clean an available outside table, and then 10 seconds later another server came up and tried to steer us away again saying no seats are open. We told this new server the next server got us to straighten out their lack of communication, and they readmitted they didn't know where the hostess was. We ended getting seated and waited another 15 to have our drink order put in. She seemed busy so we ended up putting in everything in at the same time. I had the clams and a pretzel, my wife had the shrimp rice bowl. Everything did come out fresh and super salty and not very good. Drinks were strong and mid, I won't go there again.

    Photos
    The Tipsy Cow Bar and Grill - Sign behind the rude bartender lady with the long hair

    Sign behind the rude bartender lady with the long hair

    The Tipsy Cow Bar and Grill - Mahi sandwich and delicious fries !

    Mahi sandwich and delicious fries !

    The Tipsy Cow Bar and Grill - Ambience

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    Ambience

    Tony's Seafood Restaurant - seafood - Updated September 2026

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