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    Tony's Seafood Restaurant

    3.9 (283 reviews)
    ModerateSeafood, Salad

    Tony's Seafood Restaurant Photos

    TONY'S SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Tony's Seafood Restaurant

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    Clam chowder!
    Alicia P.

    Hearing that Tony's clam chowder was featured on DDD and a world champion clam chowder spot...I definitely wanted to pop in and see what the hype was about. I arrived around 3:30 pm, they close at 4. No one had actually come out from the back to greet me at the hostess stand for several minutes so I walked back toward the kitchen to make sure someone saw me. As I went back to wait a bit longer at the hostess stand someone finally did come out and I asked if they had outdoor seating. They said their patio was closed. Confused, I said ok, well I would like to get something to go. I got a bowl of clam chowder which was placed in a styrofoam cup with a lid and I paid for it and made my way back to my BnB to place in a bowl and enjoy. As most others shared, it definitely had a good big of zing. I did not find it especially flavorful or fantastic. Most of all it wasn't chock full of clams like I had hoped. It had plenty of potato l, however. It was ok but between the wait, not being able to eat out at their patio, the overall taste, I give Tony's a solid 3.

    Clam Chowder
    Ron R.

    While Tony's is famous for its clam chowder, we thought the chowder was just okay. It was too salty for our taste and not as thick/rich as we expected. The other food was all very good and the service was excellent.

    A cup of clam chowder, side salad and sweet tea. Mmmm...the perfect lunch!
    Maria G.

    Best creamy clam chowder in the South! You know it's fresh when it's won awards and come from the clam capital of the USA!

    Inside
    Ginger R.

    Clam chowder was really good! They are world famous for it. My hubby being from New York and our household expert on New England foods, really enjoyed it but said that for him, it could have been a lot thicker. I also had hush puppies and their homemade potato salad. Both were wonderful. It's worth a stop in. They have some cool recipes ideas of the chowder served in a bread bowl, inside a pastry puff, or topped with biscuits!! The pastry puff sounds amazing!!

    Joe G.

    We wanted to really like Tony's but it was hard. The service is pretty slow and most of the staff have no idea how to multi-task so you wait and wait and wait. The Clam Chowder which they are known for was good but not great, and a bit pricey for what you get. Overall, the prices are expensive and service is slow, in a out of date, dingy location. The don't seem to embrace reinvesting back into the business but are content to get by off the Awards they won over 10 years ago.

    a plate of clams
    Anna S.

    The only fish they have is cod, no local fish. They did have local clams as an appetizer that was fresh and good. I had a salad with grilled shrimp, they were small and the size of the salad was the size of a side salad. I wasn't given crackers or a piece of bread and it $12. We were going to have the famous chowder for our meal but we were told the bowl was only 8 oz, that is the size of a cup. The cup size they offer is 4oz. My husband had fried shrimp po boy, it taste good. Service is slow so be patient. Decent food but a wouldn't recommend. They do sell the famous chowder in cans you can buy to take home.

    25 clam appetizer and a cup of clam chowder
    Beth L.

    We went to Cedar Key for the clam chowder and this did not disappoint! Absolutely delicious. The only reason I gave it 4 stars was because we got stuck in the back room and I think we were forgotten. We will definitely be back though! YUM.

    Famous clam chowder!
    Kirsten B.

    Amazing old restaurant with famous clam chowder and friendly staff. We were told that Toni can no longer enter his clam chowder in competitions, because he always wins! It really is good.

    Menu
    Michael M.

    First timer. Haddock: 5 stars! I am not a seafood guy (do not like the seafood taste) but damn!!! This fish is awesome... no seafood taste at all :). Big portions! Hushpuppy: 5 stars. Crunchy, fresh, and tasty. Coleslaw: 3 stars. It has a weird after taste. I only ate half of one of the bowls. Key lime Pie: 4 stars. It is good but the one I make is much better :) Service: 5 stars. We got taken care of :) It is a little pricy. I will return to Cedar Key in a couple of months and I will stop here again. As promised, today 3/13/19 I came back and had the same delicious food!

    Clam chowder
    Minji K.

    Came here on a short trip to Cedar Key and especially enjoyed the clam chowder! A little on the saltier side, but had such robust flavor of various spices and chunks of clam in every bite. We got the tonys platter for two, which came with a salad, two sides(we got potato salad and coleslaw, which were both really good) then a big platter with fried fish (very fluffy and delicious), fried shrimp which were really plump and juicy, stuffed crab (very salty), fried scallops and steamed clams and shrimp. It was a good amount of food for two people. The food was really good for the most part and our waitress was very friendly, but the biggest problem I had was that it took a really long time (about an hour) for the platter to come out. It was fine because we were not in a hurry, but just beware of that. Overall, I would be back for some fried fish and shrimp!

    Cup of clam chowder
    Julie F.

    If I'd only had their clam chowder, this probably would have been a 4-star review. It really was wonderful. Rich and creamy with a nice undercurrent of herbs and white pepper. The bits and flavor of clams were more prevalent than the potatoes -- a welcome change. We were looking forward to the seafood Po' boy sandwich and I was hoping to have oysters. I was told however oysters were out of season! Which considering I had eaten them over the last two days and they are locally farmed was surprising to hear. Farmed oysters are really never out of season. The only clams they had fried were strips (probably not local) and the fish was haddock. I like haddock, but here again, it's basically a North Atlantic fish -- not locally caught. Oh well. The people next to us were having seafood platters with scallops and shrimp (btw it's May and scallop season here is July/August I think). We tried to get them on our sandwich -- but the kitchen wouldn't oblige. Strange. Just charge us more $$. Anyhow, the shrimp looked good -- so even if they weren't from the gulf, we ordered those. The shrimp did turn out to be tasty. Lightly battered on a nothing special roll with a couple anemic slices of tomato and 3 thin pickle chips. My side of potato salad was a nice size portion liberally covered with paprika. Bottom line -- glad I tried this place if only for their clam chowder. And that's probably what I would stick to if I ever return.

    Shrimp and homemade cocktail sauce

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    5 years ago

    Best clam chowder I've ever eaten. I would have licked the bowl if there hadn't been anyone else in view!

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    Great chowder , small, good service and the prices are not too bad. If you like clam chowder this is a great place to try.

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    4 years ago

    Best clam chowder I've ever had in my life! I highly recommend trying Tonys when your in Cedar Key

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    Page 2 of 8

    Ask the Community - Tony's Seafood Restaurant

    Are there any other canned soups you sell, possibly Conch chowder? We've been enormous fans for 4/5 years. We wouldn't consider anyone else's Chowder. It's become almost impossible to buy in our local Publix in Broward County. Keep up your great job

    We still have a limited amount of the lobster bisque in the restaurant but it is very quickly being discontinued and is not available at Publix.

    Hours on Sunday......?

    11am to 8 pm

    View All 4 Questions

    Island Hotel & Restaurant

    Island Hotel & Restaurant

    4.0
    (118 reviews)
    0.2 mi
    $$

    Stayed the night in Cedar Key and came here for dinner. We got a 6:15 reservation with only a…read morecouple hours notice. This is in the Island Hotel, a historic building with a lot of history. Had a choice of eating in the bar , the dining room or outside. We chose the dining room and glad we did. Overall all our service was very good. The server was friendly ( and very busy handling a lot of tables). I had an 8oz filet which was very good. I ordered it medium ( light pink center) and it cane out true Pittsburgh rare ( charred outside but rare inside- see pics) I was actually ok with it .... I order medium for my wife to have a couple bites even though I prefer more med rare. So this was def rare inside but I loved it ( I cut her a small end piece that was cooked a little more ) The steak comes with a salad, a vegetable and potato ( a lot of restaurants everything is alacarte - so for $40 for a prime 8oz filet with those sides included .... Not bad. Wife had shrimp and grit cake which is a large appetizer ( she had as her meal). Also had stuffed mushrooms to start that were very good. I think the town of Cedar Key will prob be one and done for us. Wanted to see it , it's quaint , old Florida ... but prob wouldn't come back. ( but only because we just wanted to check it off of a long list of Florida towns to visit) Pro tip: they don't take American Express , odd for a linen table cloth type of place .... So , it's ok to leave home without it

    I called around 4 and asked about making a reservation - which they recommended and when we got…read morethere at 5, we were the only ones in the dining room. The outside was pretty full and we thought about sitting out there, but the idea of the bugs getting me later pushed us back inside. by the time we left at 6:40, there were only 3 other tables occupied in the dining room. We had a good dinner, although in reading some of the other reviews, we might have had the same server who seemed to be very slow and big gaps in between visiting our table - she seemed to disappear. I had the Calypso pasta with scallops, which was great. We had the stuffed mushrooms to start, which were yummy, but only 3. and my husband had a snapper fish of the day dish. He also enjoyed the pecan pie. And I enjoyed his ice cream. I was not a fan of any of the cocktails, so just had a glass of wine. My husband had the almond joy/mounds martini, whatever it was called, and he liked it a lot.

    Photos
    Neptune Bar
    Neptune Bar
    Shaved Steak Sandwich with fries- bar special
    Shaved Steak Sandwich with fries- bar special
    Inviting

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    Inviting
    Wallace's at the Greenhouse

    Wallace's at the Greenhouse

    4.5
    (232 reviews)
    34.8 mi
    $$

    The food was excellent. You could taste the chef's heart and soul. My salad Ingredients was a…read moreexcellent combination. Actually something I had not thought of. My only complaint, if any would be that the Lettuce, what's cut too close to the core. But that's only my preference. As for the service, Polite , Thoughtful and sweet. The ambiance. When you walk in, you're absolutely know This place was Create it by a person that loves to cook. A lot of people don't realize that chef is an artist. This place Definitely. owned by an artist Who loves their own art. I normally had to give a place three chances before I give a review. Because everyone has a bad day. Every business has a bad day. Sometimes everyone's just off for no reason. So to be fair. I usually go three times before I make a review. But i'm compelled to make this review for the first time I was astounded. I'm the type of person. My friends would take me to a new restaurant for lunch before they even plan at dinner with the group. Even my poor husband want to try new restaurants, but he gets the eye roll. But I am impressed continue your craft.

    Very cute place. Our service was unreasonably slow, think…read moreour waitress was new. My wife's Long Island Iced Tea cocktail was awful. Her chicken dinner was tasty. I had the sea bass special which was good but very expensive. We will not hurry back.

    Photos
    Super quaint restaurant interior
    Super quaint restaurant interior
    Wallace's at the Greenhouse
    Wallace's at the Greenhouse

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    The Three Musketeers

    The Three Musketeers

    4.5
    (24 reviews)
    31.3 mi

    Since they generally require reservations, I put one in, and was able to get a 6:30pm reservation…read moreon the same day. It is located in a resort, and the grounds are beautiful. Given its high spring, everything is in bloom so they are just beautiful. The inside is quite nice, upscale and artistic. I have to say I love the glass prints! Absolutely beautiful. The service is attentive not over bearing. The young men are polite and well trained. I enjoyed the lamb and my husband had the Beef stroganoff, both were visually appealing and tasted delectable! We will come back!

    I made reservations for 6. It was my husbands birthday and I thought it would be a wonderful place…read moreto try for the occassion. We were seated promptly. Young employees work there but they were very polite and personable. We ordered our dinners. 2 ordered the veal, 1 ordered the steak skewers and three of us ordered the Lamb special. The presentation looked great. We all ordered the lamb medium rare. Upon picking up my knife and trying to cut threw the lamb I realized that it was going to be an issue. It was really tough. 2 others that ordered had the same problem. We called for the server and mentioned it to them. He took one dinner, brought it out back and in comes the "owner" "chef" who appeared to be a young women. When I told her that all three lambs ordered were tough, she stood there and stared at me. After a minute or two she said, I can't understand how that can happen. I told her that I couldn't either but found it hard to cut and eat. She immediately said "Well, we can't give you anything else". I said fine, then just take it back. The others agreed to do the same. When she took the other plates on the way, she called me a bitch, somewhat under her breath but loud enough for us to hear. The father then comes in, (owner) I told him what she said and he defends his daughter saying " She never talks that way". In either case, he defended his daughter and the meal and never once appologized or said he understood or anything. After a bit of an argument, he finally said he would take it off the bill. My husband and I have never ever had to fight for money back for a meal that could't be eaten. They were rude, non-compasionate, argumentive. The other 3 people had a wonderful meal as the beef and the veal were very tender and delicious. It's too bad as we thought we finally found a great place for an elegant diner. To bad , the attiude that we experienced, means we will never go back. Beware that if you complain you will have a fight on your hands. Finding restaurants in this area is so different from other areas where they try to please. Needless to say my husbands Birthday dinner ended up a disaster.

    Photos
    The Three Musketeers
    Appetizer
    Appetizer
    Cream puffs

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    Cream puffs

    Tony's Seafood Restaurant - seafood - Updated July 2026

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