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    Tony's Sub Shop

    4.0 (49 reviews)
    Closed 8:00 am - 8:00 pm

    Tony's Sub Shop Photos

    Business Info

    TONY'S SUB SHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tony's Sub Shop

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    #18 Avocado Delight with the avocado on the side, and a side of macaroni salad.
    Victoria H.

    This was my first time going here (I'm visiting from Seattle) and it was really good! They give a large portion size of avocado when you ask for it on the side. The macaroni salad was pretty cheap and was a nice break in between bites of the sandwich. It is currently open for drive thru and still accepts cash payment. The staff member was also very kind. I'd definitely come here again.

    Turkey sub
    Michelle H.

    Great little sub shop in Walla Walla and I'm happy I stumbled upon it. Definitely gives you that small town feel when you walk in. $10 for a foot long cold sub is a little pricey but no complaints on taste and quality of the sandwich - only suggestion is there could've been slightly more lettuce and oil / vinegar but that's my personal preference. Customer service was friendly as well. Will be back!

    Voted best of the best 2015.

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    11 years ago

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    8 years ago

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    9 years ago

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    12 years ago

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    12 years ago

    Good 4 ft subs. Delivered on time and fresh meat and bread with the lettuce and tomatos etc...

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    12 years ago

    Great flavor and the food was really fresh! The bread had great texture and the turkey was delicious!

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    9 years ago

    Really great selection of sandwiches and soup. Interesting decor of gasoline station signs and pumps.

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    11 years ago

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    15 years ago

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    Page 2 of 2

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    Review Highlights - Tony's Sub Shop

    Wide subs with soft bread give the sandwich style a classic feel.

    Mentioned in 3 reviews

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    The Kitchen at Abeja

    The Kitchen at Abeja

    4.6(14 reviews)
    4.8 mi

    I could not have loved this dinner more!…read more Service in the beginning was a little uncoordinated but once they got into the groove, everything flowed so well. Sundown was our main server and it was lovely. The meal is a prix fixe, with opportunities to add on with additional dishes if desired. We added on the charred shishito peppers and cheese plate and both were lovely. The star of our dinner was the pasta and meat courses - no surprise since the chef is Mike Easton, of Il Corvo and Il Nido fame. I will be dreaming about that Sungold Tomato pasta for years to come. The best part? An entirely vegan menu for one of friends that was delicious and in line with what we were having as well. She rarely gets to experience food the same way we get to so it was a real treat for her to have a multi-course vegan meal as well. Our amazing server Sundown also urged us to walk outside and enjoy the amazing sunset and I'm so glad we did - August harvest sunsets are something else in Walla Walla. The grounds are also amazing - beautifully landscaped, fun to walk around after such a lovely meal. We had such a memorable meal and time together last night, I was so impressed and HAPPY afterwards.

    We had high hopes for The Kitchen at Abeja. With its reputation for being named one of the best…read morewinery restaurants by wine enthusiasts, we expected an exceptional experience--especially since we were celebrating my birthday. The evening started beautifully. The property itself is gorgeous, and the first few dishes that came out were wonderful. Unfortunately, the experience took a significant turn once our entrées arrived. The restaurant was gracious enough to accommodate my request for halibut instead of beef while keeping my friend's steak as ordered. Unfortunately, both entrées were overcooked. My friend actually looked at me and asked, "Are you sawing at your fish?" Sadly, I was. The halibut was so overcooked that I literally had to saw through it with my knife. As my friend put it, "No one should ever have to use muscle to saw a fish." Exactly. Her steak was also overdone. We brought the issue to our server's attention, and she asked if we wanted the dishes taken back. Of course we said yes, assuming that at a restaurant of this caliber, the kitchen would remake the entrées and give us properly prepared meals. That, unfortunately, didn't happen. Instead, dessert arrived. And that came with its own unexpected issue: while eating it, my friend actually lost a tooth. Yes--her tooth literally came out while eating dessert. Needless to say, that was not how we expected the evening to end. What makes this especially disappointing is the restaurant's reputation and the price point. We came in expecting a memorable dining experience and were excited to celebrate a special occasion. Instead, I left without actually having a properly prepared main course, and my friend left with an overcooked steak and a missing tooth. There were certainly some bright spots--the setting is beautiful, and the opening dishes were very good--but at this level of dining, the execution and, perhaps more importantly, the response when something goes wrong should match the reputation. For the price we paid and the expectations set by the accolades, this experience simply fell far short. Most disappointing of all, it was my birthday, and what should have been a special celebration became an evening we'll remember for all the wrong reasons.

    Photos
    The Kitchen at Abeja - Ahi tuna appetizer. Delectable

    Ahi tuna appetizer. Delectable

    The Kitchen at Abeja - Duck confit

    Duck confit

    The Kitchen at Abeja - Mid meal break at sunset. Gorgeous!

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    Mid meal break at sunset. Gorgeous!

    Colville Street Patisserie

    Colville Street Patisserie

    4.5(224 reviews)
    0.7 mi
    $$

    Welcome to flavor town. French pastries? Yes! Unique ice cream flavors? Yes! Staff brings your…read morecoffee to you, and it is made to a high standard....as expected by a place called the patisserie. Great place to hangout, guests and staff are welcoming. Try the macrons....you will NOT be disappointed.

    There aren't many places open in the area on Sunday, but I saw this place had coffee and pastries…read moreso we decided to give it a try. It was pretty busy inside, but after a bit we were able to order. I ordered an iced soy latte with a pump of almond. Also a regular iced latte. I also ordered a few pastries, the Kouign Amann, Almond Croissant, and Goat Cheese and Herb croissant. They unfortunately don't heat up any pastries which I wish they would because I do think it would make the pastries better. The Kouign was my favorite. It was crunchy and delicious and sweet, I would get again. The goat cheese croissant was pretty good but nothing too special. As for the Almond Croissant, I was very disappointed. It had hardly any almond filling, and there was no almond flavor. I wish they would put slivered almonds on it but it was completely lacking. I would skip the almond croissant completely. As for the coffee, I got a regular iced latte and a Soy almond latte. The coffee was not good at all and it makes me sad to say but after a few sips... I had to throw it away! I felt like it threw away $7. It was very watery and the syrup tasted off. This is usually my go-to at other shops but I just couldn't drink this at all. Overall it was cool to try a pastry or two but I wouldn't make another trip here.

    Photos
    Colville Street Patisserie
    Colville Street Patisserie - Canele

    Canele

    Colville Street Patisserie - Cheesecake brownie

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    Cheesecake brownie

    The Witlof - Iberico y Latxa - Spanish cured Chorizo and Idiazabal Omelet with crispy potatoes and roast tomato

    The Witlof

    3.9(34 reviews)
    0.8 mi

    All you wine snobs are ridiculous. Not that restaurants dont have bad nights or sometimes bad…read moreservice....but my wife and I LOVED the food. The presentation of the food was great and taste was even better. The K-Sammy is VERY messy but so delicious. Calamari was tender and the dipping sauce was incredible. Not gonna lie, the Pork Cheeks wasn't me or my wifes favorite. But it really wasn't bad. *Lesson of leaving a 5 star before you leave the restaurant....the service was..alright..we had our card out waiting for the check for honestly about 30min or so and it wasnt busy. Room for improvement. We still genuinely enjoyed our visit.

    Was walking around town and wanted to try this place out. They also had happy hour when we got…read morethere which was a bonus. We were seated quickly and it wasn't too busy so we were able to get a booth seat. The inside was nice and the booth was comfy. I decided to try a few items from the happy hour menu. Got an IPA for $8. Started with the k-pop wings. They were delicious and juicy and had a great flavor, and I enjoyed the sauces it came with. Also got the lamb burger. Honestly pretty disappointed. It was pretty dry, with barely any sauces and the bread made it more dry so it was hard to eat. The lamb was pretty good but wasn't the best. I also wish it came with fries or something else as a side. Finally got the Bibimbap with tofu. It was beautifully plated and had a lot of toppings but the rice was inedible. It seems to be at least a day old, not fresh, and it was not warm at all. The rice made it hard for me to enjoy as that was majority of the dish. The tofu was pretty good but overall I wouldn't return here unless for the k-pop wings. After dropping off the bill our waitress didn't come back at all so we had to wait a long time to get checked out, even another waiter had to come in and check us out because he realized she didn't come back. Kinda disappointed :/

    Photos
    The Witlof
    The Witlof - Tofu Bibimbop

    Tofu Bibimbop

    The Witlof - The Final Ward - Field & Sound Rye Whiskey, Brovo Yellow Mountain Flower Liqueur, Aramena Cherry, lemon

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    The Final Ward - Field & Sound Rye Whiskey, Brovo Yellow Mountain Flower Liqueur, Aramena Cherry, lemon

    Tony's Sub Shop - sandwiches - Updated September 2026

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