Shoutout to Nora!…read more We already love this place because the food is always amazing, but tonight's dinner was even better because we got to meet Nora. She was so kind, attentive, quick, and personable, and she made us feel so welcome. She even took the time to encourage my son, who is nervous about starting a new school. That little extra kindness meant so much to us. Nora, thank you for making our dinner so special! You deserve a shoutout!

Newly moved to Sequim and this was my first dive into local cuisine. The food is delicious and…read morefresh. I could live on their clam chowder indefinitely. The service is always solid, friendly. And the ambiance is warm, inviting, and clean. Definitely my local favorite.

Had dinner and Shoshana was our server and she is new and fantastic. She is a great addition to the…read moreteam. Between quality of food, which is always great, and the service couldn't be happier.

A great place for friends or family. Sports, music, friendly guests, and staff…read more The food has always been exceptional. Check it OUT!

I loved my meal here. I had the ribeye which was great, along with mashed potatoes and asparagus…read more Service was excellent and friendly. I was starving and asked for bread out quick which they accommodated despite it not being on the menu as an app. We had a little lag for our food, but they were slammed busy, not a single spot open at the bar or the tables. The servers were hustling, they did a great job and it looked tough. A lot of TVs with sports going, golf especially of course. Nice long bar.

We were on the road on a Sunday night while exploring the Olympic Peninsula and looking for a place…read moreto eat. After a first attempt where a restaurant's hours were not updated, we found Stymie's in Sequim. It's one of the restaurants at Cedars at Dungeness golf course (the other one is Double Eagle Steak and Seafood). It seems to be the more casual of the two options and we opted for it since we were in hiking clothes. The hostess told us we could walk in and try to find a table. She warned us it might be a long wait. Thankfully, we found a place to sit right away and a waiter gave us waters and a menu. We ordered cups of clam chowder to start. Thankfully they were out quickly. We got drinks while we waited for our food. The Dungeness crab Mac and cheese was listed as an appetizer, so we assumed it was a small portion. My husband got the fish and chips and I got pasta with shrimp. We got our entrees first, so we thought maybe the waitress had forgotten we ordered the Mac and cheese since they were so busy. She then apologized for the wait and said she'd be bringing it out shortly. We weren't planning on asking about it because their portions are very generous and even though we were hungry, we realized it was so much food. When the Dungeness crab Mac and cheese finally came out, it wasn't in a small cup, it was a whole bowl of delicious goodness. The Mac and cheese was resting in some sort of sauce and they were extremely generous with the crab. I loved that you could control the ratio with each bite. I wish I had taken pictures of the menu and its description, but all you need to know is that it's the BEST Mac and cheese I've ever had. I was floored that it wasn't mentioned in any review nor pictures. Maybe it's a new addition. Don't walk, RUN if you're nearby. You won't regret it and it will be worth the wait. I forgot all about my entree and just focused on the Mac.

They know how to cook eggs! Especially a soft scramble, that seems to be made from real eggs, not…read morethe liquid stuff. And their Waffles and Chicken are crisp and flavorful and chicken is still juicy and tender. So delicious. The batter is super thin (sometimes falls off and that is okay with me). Service is empecible! We always feel welcome and appreciated, and because of that and the great food, we have become somewhat regulars. We appreciate the loyalty program! Ask about it. The homemade buttermilk syrup is something I wish they bottled as sold. We haven't had a bad meal nor been disappointed over our last 8 visits over 6 months. We are now loyal customers!

Came in during the Lavender Festival. Food was tasty, service was pleasant, ambience shot me back…read morein time to the 50's! Thank you for a delightful dinner in Sequim!

An amazing place for a creative meal with plenty of options for vegetarians and omnivores alike…read more We had a seven pm Saturday reservation and the vibe was lively and fun but also classic. We started out with well prepared and balanced cocktails. For our main course, I ordered steak frites and my wife ordered fritters and a summer salad. The steak frites were great - cooked perfectly and I loved the miso kimchi butter and the base of greens. The fritters were hearty and spicy and the salad was a great balance of fruit and greens We ended our meal with the flourless chocolate cake - delicious and a great portion size. Service was helpful and friendly.

Let's see where do I begin? First, this unassuming building which we found out about through…read moreword-of-mouth is the most pleasant experience I have had in years we were greeted by a very tall, beautiful woman who I found out is the Owner and her husband is the Chief! I do recommend reservations we got there right when the they opened and was able to enjoy a three course meal over a period of 3 1/2 hours which I know may sound like a lot of time but the menu is laid out so beautiful and with the specials to review we needed time to decide exactly what we were going to immerse our taste buds in. Libby was our server, so very attentive and patient. I wish every time I had services in this manner every time we dine out. Everything was paired perfectly in my lasagna, the sourdough bread was divine. You could definitely tell it was homemade. My weekend getaway partner in crime had a pizza which she told me later was the most delicious she has ever eaten. We eat a lot a pizza LOL! The drinks are made incredibly balanced. The mashed potatoes oh my gosh, what can I say? Heaven on a plate and the little crispy onion strings were not greasy didn't leave a bad taste. They were the best crispy onion strings ever hands-down. That could've just been my dinner by itself with the bread. I would've been satisfied. I was so excited to have the cheesecake because there was no crust which means I didn't have to have concerns about stomach issues or allergies and the very on top was perfectly with it. It wasn't overly sweet like I've had before. It was nice and firm and you could definitely tell that the food is made with love and time and consideration. The restaurant is clean. The bathroom is clean and well attentive too. We sat in the garden, which was a beautiful experience. The weather was just right. Thank you for taking the time to read my review as always please be safe out there and I'll see you all at my next bite *=*

Psst ... yeah you.. I have a secret spot for you to…read morecheckout when you're driving along the 101... This is a husband and wife team that knows food and drinks like a 5 star restaurant... no really Oh yeah I forgot to mention the homemade ice cream.. yeah that's what enticed me to the door in the first place then I looked at the diner menu and couldn't help myself and ordered the Cordon Blue with a Gorgonzola salad. I can't put into words how exquisite the flavor was. Of course the ambience was chill which lead me to the house Malbec.... Doesn't normally pair with chicken but who cares.. it was awesome Oh yeah the lavender ice cream topped off my taste buds. Cheers Yelpies DMK

Without exaggeration, this may be the best ice cream I've ever had…read more I'm no expert, but I've tried my fair share of amount of different ice creams and can be judgy about them, so I truly mean it when I say that this is seriously unique and special. The house-made ice cream is incredibly rich and smooth and has a perfect texture that I've never experienced before. It's unquestionably ice cream, but it's so dense and creamy that in a way it reminds me of a custard or crème brûlée. The difference between this and "regular" ice cream is not subtle at all. The quality and uniqueness of the recipe and ingredients is immediately obvious and is easily a tier above any regular ice cream. I got the Cheesecake and Apple Pie flavors, both of which were great. It looked like they make a wide range of flavors but only have a smaller amount (8-10?) available each day. I regret not trying more. I would HIGHLY recommend stopping here and getting some.

This was a pleasantly surprising experience as a vegan…read more My friend and I came in to celebrate as we are in town for hiking trip but wanted to do one nice dinner out. She made reservations and chose outdoors, not realizing it would be so cold, so I was freezing in my cotton dress. When I asked if they had any heaters, they kindly offered blankets so I took two and bundled myself up. For the amuse bouche, we got a radish with baba ghanoush and some sort of blackberry balsamic. For the first course, I got shishito peppers with baba ghanoush. The peppers weren't too spicy and paired well with the baba ghanoush. It's not something I would have probably sought out to eat myself so it was nice to have something different. For the main course, I got a shiitake, oyster mushroom rice noodle curry. This was surprisingly filling to the point that I had to waste some of the rice noodles. For dessert, I got a pear ginger blackberry fruit crisp. It was nice that you could taste that it wasn't made with a bunch of added sugar or anything. My friend got the other vegan dessert which was a coconut tapioca pudding, which I also tried, and was nice and light and tart, with some figs at the top. Service was great. Our server asked right off the bat about dietary restrictions so I told her vegan, no honey for myself. There was a very long gap between course 1 and course 2 which may have led to me getting full earlier than anticipated, and then the gap between the entree and dessert wasn't as vast. Our entire dinner took about two hours at Nourish, 7-9pm, which is longer than we expected, but the food was a pleasant experience. As a vegan, a little more protein was top of mind when reading the menu, but I love that they created good vegetable based dishes without any mock meats or excess sodium or processed ingredients. My friend also really enjoyed her food. Priced at $78 per person, it's a nice night out. We recommend.

I had a great experience here. First off, this place is gluten free (and they take it seriously),…read morebut I actually didn't even realize it until I ordered bread. The food was all very good and well-prepared. I had duck and it was some of the best duck that I've had in a restaurant aside from Peking duck in a couple very specific Cantonese restaurants. They also have tons of options for people with different dietary needs. The wait staff was friendly and helpful. I also really enjoyed the patio environment. I will definitely come back here next time I'm on the peninsula.

Excellent breakfast and fresh squeezed orange juice mimosas. Eggs are cooked perfectly every time…read more My BF prefers to have the tortillas fried on his huevos rancheros, not sure if that's traditional or not, but the flavors were ON POINT!! They are becoming our new go-to! Service is excellent. Highly recommend, even though it looks run-down.

Went here for dinner because it was right next door to the hotel we were staying at and was within…read morewalking distance. Lots of parking available if you drive here. Has a diner type of atmosphere with similar food choices. It took a while for our order to be taken and finished but they weren't busy. I just think they were really understaffed that evening. The young lady who served us was very nice and I think she was handling the entire floor. They really tried to keep things on time with the service. There's was a slightly older woman also that we'd see occasionally in the front. The food was kind of pricey for what we got, but that seems to be the norm this summer at most places we stopped at along the road trip. I had a burger/fries while my partner had fish and chips. Both were OK, but the fish did not taste fresh.

Talk about convenient and tasty. The deli here hits the spot! Ending my trip from Olympic national…read morePark, I honestly just needed to use the restroom and saw that this place has good reviews for the deli. So I popped in. Best decision ever. I ordered a cold sandwich, The Eagle. I almost ordered the Sammy pastrami for a hot sandwich as recommended by the woman taking my order. The eagle is fantastic! It's on a sourdough bread with a cranberry sauce and sliced turkey deli meat. The cranberry sauce is a cream base and is extremely tasty without being too powerful. I added on bacon and Dijon mustard along with dill pickles. The turkey is perfect and juicy. I was afraid it would be dry, but nope, they know what they're doing here. All the flavors go really well together, even when I added on. And the bread is moist, it didn't quite taste like a sourdough, maybe it was a little bit more of a white bread, sourdough, but it was really good. If my sandwich is this good, I can only imagine how good the recommended sandwich is! The lady who took my order was nice and patient with me and I appreciate that. And she remembered who I was so when she called my sandwich, she basically tossed it at me! In a good way. Only negative thing I can say is the Line situation was a little confusing, but that's really more about the patrons waiting to order or not order or just make up their mind. Walking around the market, they have a lot of options for local snacks and beverages, especially beer. I highly recommend stopping in.!

Longhouse Deli and Market in Sequim had delicious and inexpensive sandwiches. Each sandwich has a…read moreunique name inspired by the Native American heritage. We ordered two Eagles - it was glorious. Other sandwich names sounded like characters from legends too: the totem stacker, the thunderbird, the raven. It was a unique way to make us feel like being a part of a cultural culinary experience. After we finished our sandwiches we browsed through the market and found several art items inspired by Native American experience. These items were inexpensive and well made. Overall, it was it was a great place to visit - we definitely recommend it!

We've been to Old Mill for dinner many many times! This is the first time we enjoyed Sunday…read morebrunch! Super busy and super full! There were 12 people waiting for seats while we were leaving! I knew we ordered correctly when the table next to ours all ordered some form of eggs Benedict! We enjoyed our chicken fried steak Benny with white gravy and biscuit and also the California Benny! Yummy!

My family and I went up to this area to look at the water and the lights for the holidays. It was a…read moregreat little historic place. We loved checking out all the photos and decor from the old mill. We got some fish and chips, a burger, and I got a brie and ham sandwich. Staff was very nice with quick service.