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Top Hot Pot

3.6 (22 reviews)
Open 11:30 am - 12:00 AM (Next day)
Updated a few days ago

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Live Current wait: under 5 minutes

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Tiffany W.

Dropped by for a quick lunch but my bowl took longer than expected and they ended up making the wrong soup base. I didn't have time for them to remake it but the Tom yum wasn't my favourite. The server was apologetic and gave me a free drink which was nice. The food selection isnt as big as other malatang spots and there's no free desserts like at Hi Bowl and Souper Hot Pot down the street.

Tracey N.

There is no host, when you first walk in you can find your seat or get started on picking out your ingredients. There was a good variety of ingredients, I was surprised that they had crawfish, oyster and octopus. The service was quick and the restaurant was clean. The music was a little too loud for my liking. Would recommend this spot if you're craving for some delicious tomato broth.

Roya G.

We came here because another well known spot was full for the night. It definitely filled the hot pot shaped hole we had in our tummies! The price by weight is fair and there's a good selection of foods to choose from. Broth was a bit thin in flavor and had to be seasoned by adding some of the sauce bar items. Friendly staff and clean place!

Michelle D.

I had low expectations because of some of the mixed reviews but was still very excited to try it with my friend. We both got the malatang hot pot soup base and filled up our pot with as much as we wanted! Mine came out to around $15 and I enjoyed the seafood balls, udon, and sweet potato noodles. I found the broth was quite rich and flavourful. Everything was piping hot. I understand because they throw everything in at the same time, it does affect the done-ness of the ingredients (like my broccoli came out SOFT SOFT). Still, I enjoyed the sauce bar and service was fast and nice. The restaurant was also pretty clean.

Christy H.

Tried out top hot pot during a weekday night - wasn't too busy and we were seated immediately. It's your typical DIY hotpot place, where you grab a bowl, pick any ingredients, weight your bowl, and pay by the weight. It was $3.99 per 100g I believe! They had a fair amount of ingredients to choose from - almost the same as the other DIY hotpot spots in Toronto. But I found that they had more soup base options - about 10. We tried out their pork bone and Korean army stew soup bases which were pretty good. They also have drinks to choose from - the yuzu soda was our favourite from the ones we tried. They also offer shaved ice after your meal which was okay. Service was a bit slow, but they are also a new restaurant! Great music and lively atmosphere. 3.5/5

Carol L.

I've tried all the recent DIY hot pot places in downtown so when hearing about this place opening up, definitely wanted to check it out. We came here for dinner on Friday and wait wasn't too long - about 5 mins. Price is very reasonable with 3.99/100g and lots of options to choose from. Very similar to other DIY hot pot places except no ice cream in the end. I got the pork bone broth and it was very flavourful! I did get a sense they were understaffed when it started getting busier but the staff is super nice ane thoughtful with their reccomendations for sauces and broth. They were also quick when water or sauce items needed refilling

Mala Spicy Dry Mix Bowl

This self serve malatang hot pot spot was the worst I have ever had. This restaurant feels like if someone was trying to copy Big Way or Souper but doesn't understand how Malatang places work. Out of all the dry broths i've tried, i've never received a bowl so wet. When I asked the worker if this was the correct order he said that was their dry bowl. he went on to explain that their dry bowls are just the regular bowls with the liquid drained so the water was normal for them. Very catered to western ideology of asian food. Cost more per 100g than other places.

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6 months ago

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3 months ago

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4 days ago

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7 months ago

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4 months ago

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10 months ago

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6 months ago

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1 year ago

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1 year ago

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11 days ago

Great service, food was really tasty, and had a great atmosphere in the restaurant. Very clean and our server was very sweet and helpful.

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1 month ago

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15 days ago

So amazing best service ever literally good food i recommend this place 100% if i want a hot pot really affordable

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10 months ago

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1 year ago

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6 months ago

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1 year ago

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1 year ago

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5 months ago

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1 year ago

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1 year ago

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11 months ago

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1 year ago

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Chopfire

Chopfire

5.0
(5 reviews)
1.2 km

I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

Photos
Beautiful modern interior design is a treat for your eyes.
Beautiful modern interior design is a treat for your eyes.
Stir-Fried Cauliflower with Preserved Pork ($15.95)
Stir-Fried Cauliflower with Preserved Pork ($15.95)
Bullfrog with Baby Ginger ($19.95)

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Bullfrog with Baby Ginger ($19.95)
Mott 32

Mott 32

4.2
(25 reviews)
0.7 km

Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

Photos
Dining area level 3
Dining area level 3
Crispy duck skin
Crispy duck skin
Frog legs

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Frog legs

Top Hot Pot - hotpot - Updated July 2026

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