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    Topa Restaurant

    4.4 (28 reviews)
    Closed 9:00 am - 8:00 pm

    Topa Restaurant Photos

    TOPA RESTAURANT ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Topa Restaurant

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    Reviews With Photos - Topa Restaurant

    Lobster tempura
    Salena B.

    Food, service, & ambiance all of it was top notch! If you've never been here you are totally missing out. My steak was cooked to perfection and the salad was delicious! My husband and I live near by and are seriously giving membership a thought! He had the lobster tempura and lobster ravioli he approved!

    Dirty martini and a Cosmo!
    Kendalyn G.

    As a local wedding coordinator, I have been to Spanish Hills many times over the years, but I finally had the privilege of dining at their members only restaurant. The remodel is stunning! So much detail went into the decor choices and overall ambience. I was very impressed!! My friend and I started with martinis, and I was already sold when they had blue cheese stuffed olives. We decided to split the poached pear and arugula salad, it was incredible. But the star of the show was the braised short ribs with pasta. I'm still thinking about it..... the Wagyu meatballs were also a great addition. I wish we had saved room for dessert because the dessert menu was more extensive than most! We felt so taken care of by the staff, special shout out to our server Kenzie who was patient with us as we continue to chat instead of looking at the menu when we first sat down. Overall great experience!

    Christian M.

    Really good food, amazing ambience and even better service. McKenzie was great , made our experience one for the books .

    Kat M.

    EXCELLENT FOOD ABD SERVICE. The truffle mac was our favorite. Beautiful location with great food to match ! My son rated it 1,000,000/10 and it's an honest review because he's on the spectrum .

    The view from the restaurant

    The restaurant is newly remodeled and beautifully done. It has great food with the best view in Camarillo.

    Spicy tuna appetizer

    Loved the spicy tuna appetizer and the salmon entree was delicious. And the mojito was refreshing had to have two

    The view was everything! Weather was perfect, drinks were great, dinner was awesome and desert was the icing on the evening. I would definitely go back.

    Restaurant
    Shelby B.

    Dining at Topa Restaurant was just lovely. The food speaks for itself because we couldn't wait to take pictures, we just had to start digging in. I got the short rib dish, which just melted in your mouth. The pasta within the dish itself was an excellent decision and brought the dish even further up in the ranks, which I didn't think was possible. My family thoroughly enjoyed their wedge and caesar salads before their entrees, the miso salmon and chicken parmesan dishes, were brought out. They had nothing but good things to say. Our server Kenzie was super attentive and made sure we were well taken care of during our meal. Other members of the dinner service like Shamsi, Kiana, Jack, Max, Christian, and Nick, were incredibly hospitable and made us feel right at home. The bartender Andie made delicious drinks, we got a spicy margarita and mojito crafted by them and it was out of this world! In addition to all of these AMAZING things, the view from the balcony was stunning, and seeing the Topatopa Mountains during a fabulous Californian sunset made me greatly appreciate that such a restaurant exists to create such beautiful memories with my family! All in all, go! You'll enjoy it!

    Margaritas

    Beautiful views to match an incredible menu! We shared asparagus, mashed potatoes and truffle mac and cheese. The ribeye was delicious and cooked to perfection. Margaritas and Palomas were just the right amount of tequila, no skimps! Our waitress and hostess were amazing :)

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    2 years ago

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    Photo of Sahir S.

    Sahir S.

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    Sahir S.

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    Kasey C.

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    1 year ago

    Great food with great vibes! Drinks are fantastic and the view is one of the best in the county

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    2 years ago

    Great food and service with a beautiful view! Perfect spot for dinner and drinks with friends.

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    Sahir S.

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    Kasey C.

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    Ask the Community - Topa Restaurant

    Does anyone know if they are still doing a limited number for nonmember reservations per meal time? (5 nonmember groups for lunch and 5 nonmember groups for dinner).

    Good afternoon, Sydney, We are and thankfully we are reopen following last week's fire. Please let… Read more

    Is this restaurant open to the public or is it exclusive for members?

    Hi! The restaurant is open to the public on Thursdays and Sundays, with 5 non-member reservation spots available per meal period (aka 5 spots for Lunch and Dinner). On Thursdays the restaurant has Lunch and Dinner for meal periods and on Sundays, it… Read more

    Don’t See Your Question? Ask Away!

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    1901 Speakeasy

    1901 Speakeasy

    4.6
    (155 reviews)
    5.5 mi
    $$

    If you're going to hang your hat on the speakeasy aesthetic--dim lights, hushed tones, whispers of…read moreexclusivity--then understand this: you're entering into an unspoken pact with your patrons. We expect a certain standard, a level of care that borders on obsession. So when I catch Evan Williams--respectable, questionable, but barely twelve bucks a bottle--making an appearance behind the bar, it feels like a breach of trust. A quiet betrayal under low lighting. The illusion only works if the details hold up under scrutiny... and that pour? It broke the spell. And then comes the real offense: discovering that your Old Fashioned--the crown jewel of any respectable cocktail program--are built on bottom-shelf, dust-collecting bourbon. That's not just a letdown, it's a slap in the face. A cocktail like that deserves reverence, not shortcuts. And as if to twist the knife, there it was--a massive can of red maraschino cherries sitting shamelessly atop the bar, like some relic from a dive that's given up on finesse. It wasn't just a misstep. It was disrespect. In a place claiming the speakeasy mantle, details like these matter. They're the difference between theater and parody. The cocktails did not warrant the $15 price tag. Moreover, I would have paid more had I know the class of bourbon upfront. What ultimately redeems the space is its ambiance. The low flicker of the fireplace, the soft embrace of worn leather sofas, the curated hum of music floating just above conversation--it's seductive, even soulful. The room itself is small, intimate--the kind of place where you're bound to recognize a face, or at the very least, feel inclined to invite a stranger to share the sofa and maybe a story. And then there's the setting--tucked beneath a historic relic, a basement bar built into the bones of old Americana. The building dates back to the early 1900s, echoing with a past that deserves to be honored, not phoned in. That's exactly why I expected more from the cocktails. A place with this much atmosphere shouldn't fall flat when it comes to what's in the glass. It's a mismatch--a beautiful stage, but a script that doesn't quite rise to meet it.

    I absolutely cannot get enough of this place…read more The basement here is really the place to be. I love the ambiance, and the history on the walls. The cocktails change so it's always fun to come back! I always try to be there when this section opens. I love the calmness of the space and it gets livelier as the night progresses and it does get packed Always one of my highly recommended spots for people who want great drinks, fantastic atmosphere and delicious food. I'm looking forward to my next stop in!

    Photos
    The BEST Manhattan in the 805.
    The BEST Manhattan in the 805.
    Ribeye Steak Special with mashed potatoes and grilled veggies
    Ribeye Steak Special with mashed potatoes and grilled veggies
    Very yes. 8/22/23

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    Very yes. 8/22/23
    Sheila's Place

    Sheila's Place

    4.6
    (294 reviews)
    2.3 mi
    $$

    We were a party of 10 with a reservation to arrive at 7:30 (with restaurant closing at 8!). Not a…read moreproblem - our table was waiting for us when we arrived. They were short staffed so we had the manager, Pablo, as our server. He couldn't have been nicer or more accommodating. Service was outstanding throughout. All of the orders came out together and correct - not a small feat with a party this size and everyone altering the way the food was to be prepared. My wife and I shared the wedge salad to start ($17). Huge portion and loaded with the typical wedge goodies. Delish! I ordered the salmon pasta special for my entree ($45). Also a huge portion loaded with large shrimp, lots of salmon, olives, tomato, and more with a delicious red sauce. Fantastic dish. And way too much to eat at one sitting (reheated pasta dish for dinner tomorrow!). My wife had the chicken Toscana ($35). Grilled chicken on a pasta with marinara and cream sauce. Excellent! Excellent food, service and ambiance. A bit on the pricy side but worth it.

    My husband and I saw the good reviews and decided to give it a try. The ambience was great and we…read morewent about an hour after it opened so it was quiet. The staff was nice and unfortunately that's where the good ends. My husband ordered the Kobe burger, medium rare and ended up with medium well. He said the burger tasted like a frozen patty. I ordered the turkey melt with no onions and it came with extra onions. The one good thing about my plate was the house pear salad. It was really tasty and the poached pears were delicious. The butter cake we had for dessert, came out so fast it was if all they had to do was get it from the freezer and heat it up. It was not good. Suffice to say we will not be going back and we were left wondering why there were so many good reviews.

    Photos
    Wine racks
    Wine racks
    Pasta Special- Halibut, Shrimp, Olives over Angel Hair Pasta
    Pasta Special- Halibut, Shrimp, Olives over Angel Hair Pasta
    Tables set for Christmas celebrations- reserved seating

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    Tables set for Christmas celebrations- reserved seating

    Topa Restaurant - newamerican - Updated July 2026

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