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    Larsen's Grill

    4.0 (941 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Larsen's Grill Takeout or Delivery

    Larsen's Grill Photos

    Business Info

    LARSEN'S GRILL ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Larsen's Grill

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    Reviews With Photos - Larsen's Grill

    M W.

    Stopped in as the restaurant we were intending to go to had a 35 minute wait so thankfully Larsen's had plenty of available seating and did not disappoint! There was a piano player at the bar and made for the best ambience while dining in the main dining room and our server was spectacular. The food was delicious and the drinks were good and overall made for a nice evening before we had to attend a show at the comedy club nearby.

    cynthia g.

    First time here ! Happy hour is pretty good The shrimp tacos were the best I've ever had! They have a good spicy kick The Hawaiian Tri tip had a good flavor but the meat was not very tender and was a little Rough to tear off The sliders were nothing special but tasty they just need a little extra pizzazz The butter cake was 10/10 phenomenal Good customer service and beautiful restaurant and they have live music singer with pianist vibes were nice

    2022 Austin Hope
    Brian K.

    celebrated our daughter's wedding with a small family dinner the evening after. they accommodated our party size perfectly an Eddie our server was attentive and courteous. while the miso soup arrived cold, it was replaced fairly quickly. I had the rib/trip tip combo and the ribs slid right off the bone. very extensive wine and cocktail list. the 2022 Austin Hope did not disappoint. the desserts were decadent and could feed a small country. try the butter cake! The next day I had a voicemail from the restaurant thanking us for visiting and offering to answer any questions or take feedback. That kind of customer service is very rare and I would go back in a heartbeat.

    Mari I.

    I want to start this review by thanking Mark for his above and beyond service at Larsen's. His attention to detail was what completed our dinner. I chose Larsen's to celebrate my mother's birthday and made a dinner reservation online for 6 of us. We were a larger party which is why the attention to detail was clearly delivered. We started our dinner with 2 appetizers of the Jalapeno Queso Dip and Guac, creamy, cheesy, and with a little bit of spicy. Great appetizer to start. Everyone in the my party enjoyed their entrees from the New York Strip, Filet Mignon, Porterhouse, Rib Eye, and Sea Bass. I ordered the Hawaiian Tri Tip which I will rate an 8/10. The tri tip was a bit overcooked but next time I will simply choose a different entree. The flavor and taste was great. It paired great with their mac and cheese (order a larger size as it is very rich and creamy. Try and save some room for their dessert menu. The butter cake pairs excellent with vanilla ice cream. Among the dessert drink menu the PB & J Old Fashioned drinks tastes exactly like the classic PB & J sandwich. Overall, stellar food and stellar service for a beautiful night to celebrate a birthday.

    Chilean Miso Sea Bass
    Jennifer H.

    Stopped by for dinner on a Tuesday. Not many people at 5, but Larsen's ambiance and service is always on point. Thank you Jonathan for a delicious dinner.

    Scott R.

    I was spending the night in Oxnard and felt like prime rib so, I hit up Larsen's Grill in the Collection. I ordered a glass of the Sonoma Chardonnay and of course the Prime Rib medium rare and of course, everything was just outstanding. Not only was the food outstanding but also the service as I was sitting at the Bar. Great Job and if you are ever in the area, check them out and I'm sure you will enjoy your evening.

    Erica G.

    Went for Happy Hour . Service is amazing. The calamari tasted awful but really enjoyed the steak tacos and spinach dip. It's supposed to be spinach /artichoke but it was all spinach . Still great . House wine was good too. Why the 5 stars ? It is because when I told the server , Alex about the issue he took the dish away immediately and asked if he could bring anything else while apologizing. He went above and beyond to make sure ... he could make it right . We opted not to get anything else . The Christmas decor , dim lighting and soft music playing is always a vibe. Great place to meet friends and be able to catch up.

    This review is strictly for the kitchen. Ordered the spinach and artichoke dip and the chips were extremely stale, but was replaced by our waitress who was extremely understanding. my husband ordered the ribeye asked for medium and it came out rare towards the middle and fat parts of the steak. For the pricing of the menu, you would think the food would come out correct the first time. Be cautious of the steaks if ordering any. Update: DO NOT recommend this place to eat!! My husband got food poisoning not long after eating from this restaurant. We will never be returning again.

    Horrible "crème brule"

    Disappointed overall. The food was just okay, but definitely overpriced for the quality. Service was very slow throughout the meal, and we ran into cleanliness issues that were hard to overlook. Several plates we were given were dirty and had to be replaced, and the tablecloth was also visibly dirty. The bottoms of some plates were unclean as well, which we documented in photos. Dessert was especially disappointing. The crème brûlée was genuinely bad. Three different people at our table tried it and all agreed it was unpleasant. For the price point, we expected much better service, attention to detail, and overall quality. Unfortunately, it wasn't worth it.

    S V.

    Larsen's never disappoints. Steak, Ahi, drinks, desserts, are all worth it. Happy hour or a special occasion this place is always a great choice.

    New York Strip 14oz*
    Kenny L.

    My wife and I went for our annual Valentine's Day dinner and again the meal was phenomenal. We shared the wedge salad chopped in the kitchen which was great, while enjoying a glass of Pinot Grigio. Our go to dish is usually the Chateaubriand for two but this time my wife had a new dish which was the crab stuffed prawns and I had the New York Strip steak. Both dishes were amazing.The service was exceptionally as was the atmosphere with a piano player playing in the background. I cannot say enough about Larsen's and the wonderful evening we had there. Great job everyone.

    Dessert

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    Manuel P.

    Thank you for the great review, i would show it to Ben.

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    2 months ago

    We had the absolute best service and the best food! It was a great experience! We will definitely go there again when we are in that area!

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    5 months ago

    Great restaurant. Really good service and the food was fantastic . I highly recommend

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    Ask the Community - Larsen's Grill

    Will you be open for Thanksgiving?

    Yes! We are open 365 days a year including holidays! :)

    Does Larsen take reservations?

    Yes!

    Are kids allowed?

    Yes, kids are allowed in the dining section, just not the bar area.

    Do you need a reservation for happy hour?

    Happy hour is on a first come bases, we do not do reservations in the bar

    Can you order a salad off the lunch menu as the dinner menu doesn't seem to have the same salads available?

    Brandi You are able to order the salad.

    View All 8 Questions

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    3.8
    (735 reviews)
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    Not out first time here. This was my birthday dinner…read more Advice to restaurants; your first impression is you menu. This one was pretty worn looking. We had no trouble getting the last booth a available and we were acknowledged quickly, They were busy and mid shift change, despite that we were served quickly. The menu is a 3 course meal. Appetizer, salad. And main course. The side potions are huge so don't order the same as your partner. My filet was like butter. The garlic mashed potatoes were a little thin and not too much garlic. I will go for loaded baked next time. And there will be a next time .

    Recently visited this steakhouse for my boyfriend's birthday. It wasn't our first time here--we…read moreactually came before for a date and the food was amazing. This time we had a party of 10, which I know can be a little challenging for any restaurant. The service was still great. Everyone was super friendly and kept checking in to make sure we had everything we needed. I also love that they offer 3-course meal options--it makes ordering easy and quick. For starters, I ordered the stuffed mushrooms with shrimp and the sweet corn chowder. The stuffed mushrooms were incredible, packed with flavor in every bite. The soup didn't disappoint either, and the bread they serve with melted cheese on top was so good. For my main course, I had the filet mignon with truffle pasta. It was good, but a little dry--I wish it had been more juicy. My boyfriend got the ribeye with lobster, and unfortunately that one wasn't our favorite. Everything tasted a bit overcooked. I'm thinking it may have been because of the large party, since our previous visit was much better. Overall, I'd definitely come back--but probably for a date night instead of a big group. The inside is beautiful, quiet, and dimly lit, which makes it perfect for a cute romantic dinner.

    Photos
    Prime Steakhouse
    Brownie 5/5
    Brownie 5/5
    Live music with Frank on Tuesdays

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    Moqueca Brazilian Cuisine

    Moqueca Brazilian Cuisine

    4.1
    (978 reviews)
    5.7 mi
    $$

    Haven't been there for while, but it's still simply great…read more Met John, a newer addition to their staff. He was doing everything from seating, ordering, producing drinks, placing food orders, taking reservations and probably sweeping the floors if he had a chance. Had to deal with one customer that must have assumed she was "special" based her DEMANDS, to the exclusion of all others. He never lost his cool...amazing control. So besides John, we (again ordered the lobster and shrimp combination. Perfect. Never varies. We'll be back...

    Moqueca has one thing going for it immediately: location. Sitting quietly in the harbor in Channel…read moreIslands Harbor, the setting is relaxed and pleasantly unpretentious. It's the kind of place you stumble into after a day on the water, which actually feels appropriate for a seafood-forward Brazilian restaurant. The problem is the food never quite matches the promise of the name. I lived in Brazil for a while, so I tend to chase those flavors when I see a Brazilian restaurant. This place tries, and the food is perfectly tasty, but authenticity is where things start to drift. The menu hits some expected notes. You'll see things like moqueca, picanha, bolinho de bacalhau, camarão ao alho, and caldo verde. On paper that all sounds promising. But the execution feels softened and Americanized, and the overall menu reads like a curated sample of Brazilian dishes rather than something that feels rooted in an actual Brazilian kitchen. Moqueca itself, the dish the restaurant is named for, should be a vibrant stew layered with dendê oil, coconut milk, cilantro, lime, and peppers, the kind of thing that hits you with aroma before the spoon even reaches your mouth. Here it's fine, but it lacks the depth and brightness that make the real version so memorable. Feijoada shows up as a special some days, which is good to see, but honestly it's the kind of dish that lives or dies by its ingredients and slow cooking. With good cuts and some patience I can make a better one at home. The biggest red flag on the entire menu, though, is what's missing. There is no Pão de queijo. For a Brazilian restaurant, that's almost an affront. Pão de queijo is practically the national snack; warm, chewy little cheese breads made with tapioca flour that show up everywhere from bakeries to gas stations in Brazil. Leaving it off the menu feels like opening an Italian restaurant and deciding bread isn't necessary. Portions are also very American. Plates are enormous. That might sound like a positive, but it often just means a lot of food gets wasted unless you pack it up. For those of us staying on nearby boats in the harbor, hauling leftovers around isn't exactly ideal. None of this means the restaurant is bad. The food is good enough, the seafood is solid, and the harbor setting is pleasant. But if you're coming here hoping to revisit the flavors of Brazil, it falls short. It feels more like a Brazilian-inspired restaurant designed for American expectations than a place that truly captures the cuisine. It's enjoyable. Just don't expect the Brazil you remember.

    Photos
    Brazilian Decor
    Brazilian Decor
    Salada De Palmito Small
    Salada De Palmito Small
    Moqueca Brazilian Cuisine

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    The Cave

    The Cave

    4.3
    (828 reviews)
    3.4 mi
    $$

    Great great food, ambiance is really different . And service was great. Live music and felt like I…read morewalked into a secret place. Dessert is a must!

    Had a baby shower scheduled on a Saturday and left completely disappointed. Firstly, we scheduled…read morethis event and paid a deposit well over 6 weeks ago. The day before, the owner Michele couldn't seem to find the paperwork where we discussed menu, family style, decor, budget etc. Thankfully, we went in the day before to double check everything. Not only were we met with a misogynistic retort to everything we talked about but he did not clarify any details that we later found out would be important. The day of the event, we accidentally hit a bottle of wine bringing in the decorations. Total accident! During the party, we had to constantly find our server (super nice guy but terrible service) to take drink orders, to take food orders, and to clear the table and bring to go boxes. Drinks weren't refilled. We cut and served the cake we brought. Then our bill comes and surprising to us, we were charged a room fee (which I confirmed they DID NOT have prior to booking), charged a cake fee (just for them to store it in their fridge and NEVER told there would be a fee for bringing a dessert, despite Michele asking the day before if we were bringing our own or using them for dessert), and he charged us $50 for the bottle we accidentally broke. With all these extra charges, in addition to already paying a deposit, we were way over the previously discussed budget. I never would have agreed to his idea of everyone ordering individual dishes instead of family style plus his outrageous extra fees had I know it was going to blow the budget. He had every opportunity to tell us there is a cake fee (never have I EVER had to pay a fee to bring a cake- even our server said he felt it was in poor taste to charge us for that). We refused to pay the room fee because we already put down a deposit and were never told there would be these extraneous charges! The terrible ending happened when I slipped and fell (8 months pregnant) in the front of the restaurant RIGHT IN FRONT OF THE OWNER, who stood over me as I was on the ground, and said "you must have slipped on the wine you spilled." Never offered concern, never offered to help me and never apologized. A staff member from the kitchen ran out to help me despite Michel being an arms length from me, looking down on me. Such a disgrace. My dress was dirtied from their floor and I was left with bruises on my knees the next day. No wet floor sign, clearly the floor wasn't cleaned up properly or dried. We will never patronize this restaurant again. What was meant to be a beautiful event turned into a calamity met with a chauvinist owner who lacks customer service and compassion.

    Photos
    Private room
    Private room
    The biscuits and gravy and potatoes were perfect just enough gravy and just enough seasoning on the potatoes
    The biscuits and gravy and potatoes were perfect just enough gravy and just enough seasoning on the potatoes
    Wine card

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    Wine card

    Larsen's Grill - steak - Updated July 2026

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