We met Yonatan in a private birthday party where he took care of about 15 guest. As soon as we…read morewalked in we knew there was something different about him. Yonatan greeted us and offered appetizers, as he was informed that my wife is vegan, he has a special dish waiting for her as well. After sitting down and trying each dish he and his crew prepared, the evening became better and better. Yonatan made sure that each guest got exactly what they wanted and that everybody are happy with they dish. After main courses Yonatan offered a huge colorful tray full of cookies and fruits. I highly recommend Yonatan and his crew and we will definitely hire him for our next event!

First let be start by saying Yonatan is absolutely incredible. We hired Yonatan to make a dinner…read morefor 20 of our closest friends the night before our wedding. He was recommended by several people to us and i'm so happy we went with him. What he made was absolutely incredible. My husband and I tend to be hard to please, we like to eat at Michelin Star restaurants and are huge foodies so we wanted something a bit less traditional and something very special. Yonatan was incredibly professional, personable, and came in with a team leaving our kitchen the same way when he came into it. We were able to customize our menu however we liked and aside from the presentation of the food, the food itself was high quality and absolutely delicious. I can't wait to have another event and to hire Yonatan. Thanks so much for creating such a memorable evening!

We had the pleasure of working with Nora for our event last night, and she was absolutely…read morewonderful. From start to finish, she was kind, personable, and incredibly helpful. She truly went above and beyond -- even bringing a tablecloth to elevate the setup and ensuring the portions were generous and beautifully presented. The food was delicious, fresh, and a huge hit with our guests. Everything ran smoothly, and her attention to detail did not go unnoticed. We are so grateful for her professionalism and care, and we will absolutely be using her again for future work events. Highly recommend!

Collette and Norma became part of our family almost instantly! We worked with Robert's Catering…read morefor my father's 100th birthday party and they were simply wonderful. The food was delicious, the displays were lovely but their attention to customer service was beyond the norm. My father, who I guess at his age has earned the right to be very opinionated, loved everything about this event. And what makes it even better is that I used every vendor Robert's Catering recommended. Valet, party rentals and balloon decorations were easy and seamless. I trusted Norma and Collette and they came through. 5 stars, easily.

I cannot say enough great things about Taste That LA. We had a party with about 150 guests and they…read moredid an outstanding job. I received so many compliments on the food that was served. I will be sure to hire them again.

I had the pleasure of tasting Taste That LA's food in Palm Springs. The venue was gorgeous, but the…read morefood really put it over the top. The Taste That LA team was attentive and professional. I would highly recommend them for large events as all guests were happy and full!

Judd's Catering is always my go-to option. From placing the order with Jennifer to receiving…read morespecial accommodations from the chef, their team is professional, friendly, and attentive. Their menu selections are delicious, and they're very accommodating with any changes. Not to mention, their delivery is always on time, making the whole process seamless. I highly recommend Judd's Catering for any catering needs!

I can't give enough praise to Judd's Catering for exceptional service - from initial stages of…read moreplanning, I've always received a high level of responsiveness in selecting a menu, modifying a menu, receiving continuous support from initial planning to day of event; to food quality and generous portions; to the servers' respectfulness and professionalism in working in the kitchen to stage food, arranging serving tables with chafing dishes, stationing themselves at serving tables to help guests, cleaning up after the event - a non-intrusive presence while our meeting was going on at the front of the room. Professional all the way. And a thoughtful touch to the tables was they placed a small arrangement of flowers on the service table - I did not ask for flowers, this was their bonus touch, and it was perfect. I've worked with Jennifer for each event. She is gracious, thoughtful, professional, helps with menu selections, responsive - she is the epitome of professional service in the food industry. I hope you give yourself the opportunity to get to know Judd's.

Nonee, Michael and the Kitchen 12000 crew are beyond amazing!…read more No detail was overlooked. The staff was extremely friendly, the food was flavorful, presentation was lovely and service was spectacular. I was blown away with their vision. It was such an incredible experience. I highly recommend Kitchen 12000 for your next catering event. They are seriously a dream team and I look forward to working with them again.

As Momma Yelp would say, "Holy crap what a party!"…read more Review #400. Mid October of 2009 Porsche planned the United States debut of its first four door sedan, a festively named rocket ship know as the Panamera. Beverly Hills Porsche had the pleasure and duty to help with the Los Angeles unveiling. It's been quite a while since I've organized such an important event and with ever shrinking marketing budgets I was feeling a bit overwhelmed with the idea of pulling off something as big as this. I started calling in favors form friends in the event planning business. It didn't take long to realize things could very easily get out of hand and go terribly over budget. I started to put the word out that I needed something special yet affordable and after a few stellar recommendations and a bucket load of due diligence I decided to contact Michael Kay form Kitchen 12000. Originally I was only looking for a catering company that could handle the food and beverage service. I thought I had the rest of the bases covered. However after meeting with Michal I decided to let his mad genius take over the better part of my event. We decided to call the project Viva Panamera! Michael sourced a top notch DJ, a crew of professional photographers and a crack security team. His Kitchen 12000 chefs, servers and bar staff had already established a great reputation and became the corner stone of this project. The 24 hours leading up to an event is always the most stressful. Michael and his staff kept re assuring me that this was going to be an experience that my guests would not soon forget. The stress kept building as the event grew nearer. Several of the key components that I had been working on started to fall apart and of course the torrential rains moved in. Michael worked with me on a contingency work around just incase the rain forced the event indoors. He also offered to pick up some of the slack my other vendors were hanging me up with. Looking back K-12000 got 80% of my budget and did 110% of the work. Next time I write one check and let them do it all. The Panamera launch was a qualified success! Mother Nature moved the rain clouds to the east, the sun dried off the grounds and Kitchen 12000 brought their A-game. The K-12'ers arrived and Beverly Hills Porsche underwent a transformation from car lot to night club. Everything looked amazing! The red carpet style entry with paparazzi press wall impressed. The flowers, candles, tables, bars and DJ booth all worked their magic to create the right mood. When the food came out my guests were truly impressed. I had a few people tell me over and over again how much they loved the prosciutto wrapped dates unless that was just the little voices in my head. From beginning to end everything went off as planned with one exception. I didn't budget enough for booze. Thankfully Michael came to the rescue and had some emergency bottles delivered to save my skin. I applaud Michael Kay and the outstanding performance by the entire Kitchen 12000 team. Viva Panamera! I've posted pictures of the event to my Flickr page: http://www.flickr.com/photos/beverlyhillsporsche/sets/72157622644428710/ I can't wait for the next excuse to throw a party using K-12000!

We used Bread and Butter for Basil Pizza Catering. We loved the menu options and the ease of…read moresetting everything up. They arrived early/on time and were completely professional. The set-up was beautiful and the pizza amazing. They were great to work with and all our guests were impressed. I would use them again in heartbeat.

Planning a baby shower from Texas for an event in California could have been stressful, but Bread &…read moreButter made the entire process incredibly easy. Their communication was excellent from start to finish. They were responsive, organized, and always quick to answer my questions, which gave me peace of mind throughout the planning process. I originally found them through a friend's recommendation after attending one of their events, and I'm glad I did. Chef Damien was definitely the star of the day. He prepared the chicken on-site, and it was outstanding--crispy, flavorful, and cooked to perfection. It was such a hit that many of our guests went back for seconds! Even better, he was friendly, engaging, and interacted with our guests, making the experience feel even more personal. The reason for my 4-star rating is that the brunch sides didn't quite live up to the chicken. The waffles and crispy potatoes were unfortunately a bit limp rather than crisp, and the bacon didn't have the maple flavor we were expecting. Since three of the main brunch items missed the mark, brunch may not be their strongest specialty. Overall, though, the service, professionalism, and communication were exceptional. I would absolutely recommend Bread & Butter (Quinn, Cristina), and would happily work with them again. Thank you, Chef Damien and team, for helping make our baby shower such a memorable celebration! Pic coming.

Madeleine was so kind and helpful through the whole planning process. On the day of our company…read moreholiday party, they showed up right on time and ready to go. The food was amazing!!!! I'm not exaggerating - 10/10. We got so much positive feedback from our guests about how good everything was. The servers and chefs were all really friendly and knew what they were doing. Their menu has so many options to choose from, which I loved. We went with 6 tray-passed appetizers and honestly, every single one was delicious. I'll definitely be using them again for future events. Can't recommend Hungry Bear enough!

This review is long overdue! We had Hungry Bear cater our wedding this year and they absolutely…read morecrushed it!! We had so many guests come up to us during and after the wedding (even months later) saying the food was the best they've ever had at a wedding. Everything from the passed apps to the mains, desserts, and late night food was amazing. Food is a huge priority for us, and we wanted to make damn sure that our wedding food delivered, especially since so many of our friends and family know us as major foodies. We loved Hungry Bear's asian-fusion menu and even the salad was unreal (and I'm not a salad girl...get the Little Gem Salad y'all - it's both beautiful and delicious). We had opted for family style and had hangar steak and miso black cod for the mains (but seriously, you cannot go wrong with any of their choices) and a late night pho station. I'm salivating just reminiscing about the food. The drinks were just as good (feel free to reach out to the team with your favorite flavors/ spirit to brainstorm drink ideas or even give them a specific recipe). I opted for a yuzu gin cocktail as my signature drink, which was delightfully refreshing and very well made. On top of that, the service was next-level. The waiters and bartenders were all very kind, funny, and professional. The team made sure my husband and I were constantly taken care of--full water glasses, plates of food, cocktails, everything. One of my best friend has celiac disease, and a staff member came up and told her she was personally "in charge of her" for the night. She was blown away. I was blown away -- especially since we had our wedding at a "bring your everything" venue where everything was brought in to build a "kitchen" - Hungry Bear made sure that food safety/ cross-contamination was a non-issue. Amazing food, amazing drinks, and genuinely kind, fun, and professional servers and bartenders. Jennie, TJ, and the Hungry Bear team truly go above and beyond. We're already asking ourselves when we can have Hungry Bear cater our next event. Look no further and book your tasting today (trust me, and good luck narrowing down the tasting selections)! Highly, highly recommend.

Yes, yes, yes! My new favorite food truck at Monkish! Don't forget to check Monkish's website…read more(https://www.monkishbrewing.com/foodtrucks-torrance) to see when they pop up in at the brewery next! The pizza was amazing and so was the garlic Parmesan fries! Garlic Parmesan fries had great flavor and reminded me of the ones from Dodger Stadium. The pizza was made to order and was simple, yet delicious. It had the right amount of chewiness and crisp. Yum! Ordering was simple. Just go up to the window, place your order, pay, they'll give you a buzzer and the pager will buzz when your food is ready for pickup at the same window you ordered from. The guys gave us regular fries instead of garlic Parmesan ones accidentally and they remedied it quickly. They even brought it out to where we were sitting. Now that's service! Can't wait to go back to Monkish to enjoy their amazing beers and snack on Felice's awesome food!

Pizza - A decent pizza. Good flavors overall, however, the crust was a little soft. Maybe the…read morestyle of the pizza or personal choice. Service- quick and curtious Cleanliness- could not see clearly into the food truck. Cost - premium price for convenience at my favorite brewery. It's only fair and I save a drive to get food.