Came here on March 6th to see a band play here. I liked the venue; it's very open and has a lot of…read morespace to move around. The sound was good, and the lighting made it feel like a a nice bar. When I closed out my tab, I mentioned to the bar tender (who was not too eager to help) that the number seemed too high. He said it was late and that it was probably a mistake, but if it showed up on my bank app, that I should call the next day. I was very disappointed to find that I had been double charged; I was charged for four drinks instead of two. I had an open tab, and so did a friend, he was charged a correct amount but mine was doubled. I called the next day and spoke to a manager, he said it happened all the time and that it would clear within a few days- and it would be the correct amount. When it didn't, I called back and let him know. He was able to see my tab and my friend's tab and assured me that it would fixed, it would just take a few days to get in touch with their bank. He took my info and told me he would get back to me. That never happened. I called a week or so later, and was told the manager was not in, but they would get back to me. That months ago. Every time I try to get in touch, it seems like a run-around. I liked the venue, but I will not be back.

We had a team building event here and it was great. We were able to have a closed off room with all…read morenecessary AV hookup for our laptop presentations. I was the last one to arrive so naturally I was the last to order.. I ordered a turkey BLT and the owner let me know that they unfortunately ran out of bacon for the day so he brought me a regular turkey club. To my surprise, 15 min later arrives a turkey BLT. He ran to the store and bought more bacon for the day. If that doesn't highlight the great service I don't know what does!! Overall: the ambiance is great, there's several private rooms as well as many golf simulators and it's a fun idea for several different types of events.

Went there for lunch the other day the food was so much better than last year. Wait staff was…read moreawsome and atmosphere so much more relaxing

We want the Thanksgiving sandwich back all year round!!! PLEASE…read more Great grab a dinner in a hurry or go on that back Sunset view patio for drinks and have appetizers. Good good always. Love Fishbone Grill

Stopped here for dinner and the manager or owner (i think?) hooked our daughter up with a balloon…read moremade her day. Thank you

We stopped into the Verona Inn and *wow*...the different options for tots were the star of the…read morenight! We got the salt & vinegar ones and they were so good we immediately ordered a second order to take home Highly recommend! The drinks were strong but still really delicious, definitely a solid pour. The only downside was the situation at the host stand. The front seemed a bit overwhelmed, and it took about 3-4 girls to manage the area. Instead of letting the crowded room know they'd be right with us, we got the classic Gen Z silent stare, which didn't help the wait feel any smoother. Overall, though, great food, great drinks, and we'll absolutely be back, especially for those funky tots!

Had a great experience having a birthday party here! The attendant was super helpful and it was…read morenice to sit back and let them run the party. Fair pricing!

Want to know something my experience was okay here but the only problem was the service was good…read morebut hours for the price not so much they charged me and my aunt $50 for an hour of bowling plus $6 per bowling shoes social in total like $67 plus taxes and as for the food for a large pepperoni pizza in two diet Dr peppers 38 dollars that's crazy and not only was it far away in a very historical town but if if you open for good food but overpriced food and like a good bowling experience been overpriced bone experience then go here but if you're actually a money saver like me go somewhere else but so far you experience was good #three Stars

The Industrial Revolution is no more. But you can enjoy a piece of history at Industry Kitchen &…read moreBar in Sparta, NJ with its deep collection of industrial decor and artifacts. This is more than throwing a bunch of junk on the walls (like the original TGI Fridays). Rather, the decor has been carefully curated with items from real factories. Take a moment before or after your meal to stroll the restaurant and explore the private dining rooms. I particularly loved the steel plate bar top made of Bethlehem Steel product, and an old working roulette wheel. The food was outstanding and generously portioned. The fried mozzarella appetizer served atop pomodoro and pesto sauce was gargantuan and delicious. You could easily share this appetizer among two people. The Beet salad was fresh and delicious with its golden beets and walnuts. For the entree, I enjoyed Cherry Pepper Pappardelle, a colorful and delicious entree that hit all the right notes. On the beverage side, an array of industrial-themed cocktails was on offer. I opted for the "American A.F." - an Old-Fashioned riff using FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and angostura bitters. It was a fantastic cocktail! For dessert, we enjoyed the sorbet - a generously portioned duo of lemon and raspberry sorbet. I also indulged in a delicious cup of Cappuccino. Rocco was an excellent server. Attentive without being overbearing, knowledgeable, and fun. The food and drinks were fairly priced. I definitely will return! Suggestion to management - consider adding more vegan/vegetarian options to the menu.

After seeing a social media post featuring the restaurant's unique industrial décor and checking…read morethe menu online beforehand, my dining companion and I made the drive up from Morristown for a 7pm Saturday dinner. We expected a moderately upscale atmosphere - with $15 cocktails and entrees ranging from $32 for pasta up to $48 for a strip steak - and we dressed accordingly. Upon our arrival at Industry, it quickly became clear that the dining room leans much more casual than we anticipated. Before even walking in to the restaurant, I passed a gentleman sitting on the curb in front of the entrance to the restaurant in a tank top, shorts, and Crocs sandals on an animated phone call. Inside, most guests were similarly dressed in t-shirts and shorts. To top it off, a diner at a neighboring table surreptitiously used a vape pen throughout her meal. I don't mean to sound overly critical of what might pass for moderately upscale dining in Sussex County, but there is definitely a noticeable disconnect between the high culinary ambitions and prices on the menu and the actual day-to-day environment in the dining room. That disconnect is a shame because we really liked the decor in the open, airy space as well as what the kitchen is trying to do here. It's obvious that they genuinely know what they're doing in the back of the house.. but the front of the house isn't as disciplined. We started with the unique Watermelon and Feta salad ($18) -- an innovative appetizer where the watermelon is vacuum-sealed to force-feed it a mildly spicy chimichurri marinade, and it was flat-out excellent. For the main course, I really enjoyed the Cherry Pepper Pappardelle ($34), cooked to a perfect al dente and loaded with sweet Italian sausage and broccolini although for my preferences, the garlic and white wine vinegar sauce could have used a little more kick. My dining companion wanted something lighter and opted for the Tuna Tartare Tacos ($23) -- four crispy wonton shells stuffed with a surprisingly generous portion of sushi-grade tuna, seaweed salad, guacamole, and harissa mayo -- and she loved them. As for the beverage program, it was... well, no pun intended, a bit mixed. My dining companion really enjoyed her Loose Screw ($15), a crisp and refreshing concoction of limoncello, mint, prosecco, and club soda. On the other hand, I was unimpressed with the American A.F. ($15), a blend of FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and Angostura bitters, which ended up tasting fairly uninspired when compared to a regular Old Fashioned. Our server, Christina, was fantastic -- friendly, hyper-aware of my dietary restriction, and spot-on with her recommendations. The kitchen's speed, however, was another story. Despite the dining room being less than half full, our starter took nearly 30 minutes to make an appearance, and another 20-25 minutes elapsed after we finished before our entrees joined the party. At the end of the day, I really respect the vision and execution coming out of the kitchen, and Christina's service was top-notch. That said, I'd give it a 3.5 star rating -- rounded down to 3 stars given the glacier-like pacing and the surreal gap between high-end menu prices and a lax (vape-friendly, even) vibe, as the execution on the floor just doesn't match what the kitchen is working so hard to achieve. If I'm in the area.. I'd give it another shot with a more grounded expectation. Pro Tip: If you're looking for a location to host an event, Industry has two private dining rooms on the main floor and a larger space downstairs available for larger groups.

We typically order to go from Mack's but had a really good experience in the restaurant…read more The shrimp and clam linguini is always outstanding but even better when it's not ina cardboard box. I enjoyed the French onion soup thoroughly. The small hand towels in the bathroom are a really nice touch. The service was good. One note...the dining room can be very loud when packed. Overall, Mack's is a great place to dine.

This was the first time I've ever been to this restaurant. It was a very nice experience. I had a…read moreburger and it was very well prepared. The meat was tasty cooked exactly the way I asked for it and the brioche roll was soft and fresh. The service was on point and the owner stopped by to chat and be sure we were happy with everything

No photos but overall loved my most recent experience here at Yard House, located at Willowbrook…read moreMall in Wayne, NJ. Came with some friends on a Sunday afternoon --- was quicky seated, despite the restaurant being quite busy. We were greeted by the nicest server, Marissa --- who was very charming and helpful in our "decision-making". I asked Marissa to ensure we ate the apps first before receiving our entrees, and I have to say, everything came out in a timely order and the food was hot upon arrival --- and yes, delicious! For the apps, we got the beautiful looking Onion Ring Tower, and the famous Poke Nachos. For the entrees? All three of us got the same --- the Hot Chicken and Waffles. If you've never gotten it, you're missing out. That dish hits the spot. 10/10. Totally prefer this casual-dining spot to any of their competitors.

Came here on a Thursday evening around 6 PM... was seated automatically. Our server was friendly…read moreand patient. She gave suggestions when I asked. I ended up getting the twisted Alfredo, which was a new item apparently. It has mild spice to it. I thought it was good however nothing too extraordinary. it was a big portion so I was able to take some home. My day had a steak bowl and he enjoyed it. He ate it completely. Good ambience for a quick date I like the diversity in the food. Overall would've come back again.

golf pro Bob Rhein has been teaching my son and hubby for the last 6 months and they are so happy…read morewith his professionalism and the knowledge he has. He has been wonderful. Thanks Bob for taking them off my hands all these months and teaching giving them the tools they need to start this great hobby together. highly recommend Bob and Bowling Green Golf course Nancy Keeler

Bob Rhein is an excellent teacher--patient, encouraging, and always positive. By the end of my very…read morefirst lesson, I was already hitting the ball better, farther, and with less effort. He has a great way of making things easy to understand, which makes learning both comfortable and enjoyable.