Cancel

    Open app

    Search

    Thirty3

    4.1 (15 reviews)
    Open 4:00 pm - 12:00 am (Next day)

    Thirty3 Photos

    THIRTY3 ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Upscale
    Dressy

    You might also consider

    Recommended Reviews - Thirty3

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Iris C.

    Tried this place out on a whim and would recommend reservations! Somehow got bar seating but otherwise there were no free tables for two on a Saturday night. If you reserve in advance, I'm sure you can put in a request for any preference seating as they offered a good variety of booths, chairs, and benches. More spacious than I thought. It was somewhat hard to find initially, but I loved how cool the entrance was with the bookcase/book entry once we found out it was UNDER the Rails Steakhouse. The service was a bit slow for our food orders (hash browns and burrata) and the tiramisu dessert didn't really taste like tiramisu.. but the drinks were very on point! We stayed there for three hours and never felt like bartenders interrupted our conversation. One of the bartenders was better at checking up on the status of our orders, but otherwise I felt like the service was solid. Their kitchen may close early so make sure you get your orders in early. :)

    The star of the show was the braised short ribs ($35), which sat upon a crispy on-the-outside, creamy-in-the-middle parmesan risotto cake.
    Marissa N.

    We arrived early for an event and decided to have a drink at the bar. Our bartender was friendly, offering some suggestions to us as newcomers. When it was time for our dinner, we took the elevator from Rails down to Thirty3. The entrance to the speakeasy is obscured by a bookcase, which I pulled a book to open. This leads to main part of the speakeasy where part of the seating is. Going down another hallway, I arrived at a closed wine cage. Open the cage and pull a torch to open yet another area. This last area (and best area in my opinion), is a cool cave feature, so secluded from the rest of the restaurant, transports you to another world. 5* for ambiance and there's no competition! Service was helpful, even when I got lost traveling backwards through the maze to find the restroom, and professional, for not laughing as another patron and myself got stuck on opposite sides of the speakeasy's mechanical door. For those of you who had actually came for the food, I had the burrata ($16) which was accompanied by a lovely peach + pine nut compote. The wedge salad ($13) barely had any toppings, mostly iceberg lettuce and most definitely not worth it. The star of the show was the braised short ribs ($35), which sat upon a crispy on-the-outside, creamy-in-the-middle parmesan risotto cake. The perfectly paired onion marmalade and cabernet demiglace cut through the richness of the both. Sides of grilled asparagus and mashed potato were standard. The "signature" butter cake was signaturely dry. I could barely finish it even with the quenelle of marscapone on the side. Overall, some hits and some misses, but obviously, you didn't come for just the food, did you? The vibes of this place more than makes up for any missteps in the kitchen.

    Carlos D.

    Really nice speakeasy below Rails Steakhouse. We went to dinner at Rails and then moved our way downstairs for some cocktails. Note they do serve the Rails full menu at the speakeasy as well. They have long tables for bigger groups and separated areas. Some with booths for up to four people to dine at or lounge chairs and benches to sit around and have drinks with company. We sat around the bar for a chat and some drinks. They have TVs around the bar and plenty of seating. Extensive alcohol menu ranging in price. Whiskeys you can mix or ones you just don't. My wife had the Pink Lady of the Rails, one of their crafted cocktails. She loved it!! The entrance and exit out of Thirty3 is awesome. It's a speakeasy and should have that feel to it. A must experience! Don't be afraid to ask how to leave lol.

    Dirty martini
    Nicole B.

    We went to rails but the bar was busy so we went to the speakeasy thirty3 and it was so cute! Highly recommend!

    Shiven B.

    I absolutely love going to speakeasies because the bartenders or "mixologists" really know what they are doing. There are very few places near me in Parsippany that you can go to for great drinks. Most are just local pubs to get regular beers. Usually, the speakeasies I've visited (NYC) are often small little bars hidden behind a facade. This place had a sign outside with Thirty3, but an unmarked door that led into the large bar around back. The bar is located in the basement of the steakhouse and faces the railroad station. FYI: There is ample parking on the street and in the commuter lot next to the steakhouse and so the valet parking that is offered out front is not required. We reached this place around 6:30p on a Thursday evening and the place was completely empty, however, by the time we were leaving around 8pm, the place was almost packed. There are multiple options for seating, one can sit at a table, the bar or on one of the sofas that line the wall. We ordered a couple cocktails, I had the Old fashion, of which they have 3 varieties. Let me tell you, these were fantastic drinks. I could taste the orange around the rim of the glass and just a tiny bit inside my bourbon. This was also a heavy handed pour, just my style! I wish I could have tried the 2 other types if I didn't have to drive. We opted to order the delicious Fig & Bleu Pizza which was a fairly large pizza that came out. It easily fed 3-4 people as a snack and it was less than the price of our drink at $13. I'm certainly going to come back to this place again, if not to try the other two old fashions, but to also try some more things off the small plate menu. Worth a look see for all those parsippany/Montville locals.

    Chartreuse cocktail

    The "speakeasy" style bar & lounge at Rail's Steakhouse is called Thirty3. I visited with a friend on Thursday Jan 17 for drinks and apps. The decor and feel of the place is unique and amazing - also looks brand new. The music is prohibition-era chic. The food and drinks are amazing - hundreds of wines on their wine list, reasonable prices on the wine, many craft & micro-brew beers, and the cocktail list is amazing. We were served by Adrianna who was personable, friendly, and knew the menu very well. She recommended a few drinks, which we loved. We had a Sazarac, Chartreuse, Orgeat, & Manhatten. All were phenomenal. We ordered east and west coast oysters, crab cocktail, kobe sliders, tuna tare tare, & burratta pizza. Flavor was 10/10. If you're looking for a laid-back atmosphere, top-notch drinks and cocktails, and a solid menu where everything is good. This is your place. Also, for the portions, quality, and service, price is spot on.

    See all

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Amit P.
    100
    303
    2968

    2 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steven R.
    118
    14
    1

    3 years ago

    Drinks were good (good amount of alcohol and good offerings) and service was very very good. The food was great too.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 7
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Nicole B.
    451
    118
    159

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hailey R.
    4
    46
    127

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Thirty3

    You might also consider

    Verify this business for free

    People searched for Speakeasies 677 times last month within 10 miles of this business.

    Verify this business

    Rails Steakhouse - Tomahawk

    Rails Steakhouse

    3.9(1.3k reviews)
    0.0 mi
    $$$$

    Rails never disappoints, it's a great place for date night or any special occasion…read more We started our night with white wine and a spicy margarita. For our appetizer we had the tuna tartare and spanish octopus. I will definitely order the tuna tartare again. For our main we had a tomahawk, smoked gouda and bacon mac and cheese and mushrooms with spinach. Our waiter was great, he constantly came by to check on us and had great recommendations for sides.

    The problem with Rails Steakhouse is that the apps are the best part, so the overall trajectory of…read morethe experience just goes gradually downhill throughout. I came here last night with the Bitch Pack for a 7pm dinner. One of my top-tier chums had been here before a handful of times, but otherwise we were making our debuts. I've been aware of this place for literally years, having driven by it on 202 numerous times, but the closest I ever got to the door was about 16 years ago when I took some used wine crates from the end of Teresa Guidice's driveway nearby. Time flies! The building is seriously cool. I wandered in first and instead of being a grownup and just alerting my chums to my presence, assumed I was late and that they were downstairs in the speakeasy (one of apparently four bars in the restaurant? So yes, a rather large establishment). They weren't, but it was an opportunity to take a gander at that setup, which involves an incredibly unique entrance to gain access (no spoilers here). In this era where people just decide that their bars are speakeasies because one of their employees is dressed like a flapper, it's nice to see one that actually remembers they're supposed to be secrets and hard to get into. The staff I encountered during my needless search/exploration was very nice; I think one of them politely suggested I text my chums, which was of course excellent advice I didn't take. Anyway. As mentioned, the apps were awesome. We split the lobster arancini at my suggestion, and also got some tuna tartar. The arancini is fantastic; incredible taste/texture, and something I'd order again in a heartbeat. And honestly? To me the best tuna tartar keeps it simple - it's tuna, avocado and wontons/chips. That's it. Nice and smooth, just as nature intended. We were also pondering a special that I think involved gnocchi and strawberries, which might have been awesome too, but I was pleased with all of these decisions. The steak was okay, which is obviously not the greatest takeaway for a steakhouse. I liked the flavors a lot; I was a little concerned the pepper would be overwhelming but I was into it, and the steak was slightly undercooked, which is also a plus for me. Ideally I'd order rare everywhere I go but I only do it at places I trust (cough cough Cloverleaf in Caldwell cough cough), so I went with medium rare, which came out pretty close to rare. It might just be personal palate preference, but I thought the marbling was a little too thick on the ribeye, which meant "stringier" bites that took away from the positives of marbling, namely the aforementioned flavor. Morally I tend to hang out in the steak section of a steakhouse menu, but I might wander off the reservation if I'm back again. We got some sides as well to share, which were SUPER uneven. The mashed potatoes were decent and the gouda smoked mac & cheese a definite highlight - the smokiness really gave it some zest. I didn't taste them but the Brussels sprouts looked almost sickly (definitely not crispy) and my chum almost spit them out in her napkin. Avoid at all costs. And unfortunately we sputtered to the finish line. I sampled the pina colada creme brulee, which was technically tasty but very cold (literally the first time I've encountered it at that temp); same with the s'mores cheesecake. It was pretty obvious these weren't made to order and weren't even prepped/heated up for us, which was strange given that both of these desserts by definition require heat for caramelizing and toasting. Big miss there. The service was fine; maybe a little sluggish but we weren't really in a time crunch unless you count the fact that some of us were perilously close to bedtime. A request to move to a nearby table away from an air vent was promptly handled, so points for that. I'd have no objection to sneaking back into the speakeasy for a nip and some apps, but when you don't have much interest in the steak at a steakhouse, it's kind of a problem.

    Photos
    Rails Steakhouse - Outdoor seating

    Outdoor seating

    Rails Steakhouse - Peach cake

    Peach cake

    Rails Steakhouse - Crab Cake

    See all

    Crab Cake

    Perico Speakeasy

    Perico Speakeasy

    4.7(12 reviews)
    20.8 mi

    The food was good. Looks like a happening spot after a certain time. Standing roon only At that…read morepoint

    We had learned that the bar hidden beneath the restaurant, Panela, had changed concepts from the…read moregeneral cocktail lounge, The Sinatra Room, to the tequila- and mezcal-focused, Perico Speakeasy. Since we were big fans of those alcohols, we decided to check it out. The walls of the space were covered in colorful murals with Latin American imagery. There were banquettes along either wall with small tables and ottomans scattered in front of them, providing separate, little areas for each group. Large playing cards were fanned across each table with Jack, Queen, King, and Ace cards each having a menu on its backside. There were bar bites, a spirits list, classic cocktails that could be reimaged with your agave spirit of choice (picture a tequila mojito), and even a custom beverages. The creative drinks were not cheap, coming in at around $20 on average, but they certainly were complex! My La Balacara featured Casamigos Mezcal, spiced pear, Luxardo, orange, ginger, chestnut honey, and a chili tincture. I thought the drink sounded outrageous, but, sadly, all I tasted was that honey, the ingredient of which I was least interested. In fact, the smokiness of the mezcal really did not play well with the chestnut honey, leaving it to taste sort of like licorice. I was not a fan. My companion's El Encanto included Casamigos Cristalino, Lillet Blanc, strawberry-lemongrass cordial, guava, and basil, which sounded herbaceous, but really just tasted like a fancy daiquiri. He enjoyed it, but I found it unimpressive. Our drinks were accompanied by a complementary bowl of spiced popcorn, which was delicious. We had come from an earlier dinner, so the snack was as much as I needed. However, the few larger food items that I saw others order all looked great. While I would go back to Perico to try some other items, I felt like I had had better, more affordable cocktails upstairs at Panela.

    Photos
    Perico Speakeasy
    Perico Speakeasy
    Perico Speakeasy

    See all

    Quiet Man Pub - Irish soda bread

    Quiet Man Pub

    4.4(343 reviews)
    11.3 mi
    $$

    Since 1979, the Quiet Man has served amazing meals, provided comfort food, a place to feel at home…read moreand joyous music and entertainment. They will be closing next Saturday. If you haven't been, I'm sorry. If have, rejoice and know the chef, Skip, who happens to be my brother-in-law will enjoy his retirement after a chaotic, non-stop last month. I stopped in for lunch today with my good friend and struggled with what my last meal should be. I opted for the Chicken pot pie and corn fritter. It was light, flaky and delicious. The corn fritter came with maple syrup and brought me great joy. My friend went with the pork Milanese which was huge! It came with mashed potatoes and veggies. She definitely will be having a second meal from that pork cutlet. She also ordered a Reuben to take home for her hubby. Sorry, no photos of the sandwich. The service is always top notch and the drinks free flowing. Stop in if you can. But know the wait will be lengthy but worth it.

    Authenticity Cozy Irish Pub with soft lighting and warm friendly staff. Smaller establishment but…read morenot too tight. There may be a wait on busier days; but not too bad and worth it. Nice bar, and good selection for wines and beer. Parking is street parking mostly and they have couple of parking spots to the side of the restaurant. Genuine hospitality that welcomes you like they've known you forever. You are going to ask why you haven't been here many times before after you visit. Everything is of quality and fresh. The menu is concentrated offering a nice balance of traditional items and Irish dishes. The Potato and Leek Soup is made very well with such a clean smooth broth and plenty of potato and leek present in the soup. Try the Cajun Chicken and Sausage gumbo was a nice option offering Big pieces of Chicken and Andouille Sausage. Nice kick but not overwhelming. Clams or Mussels appetizers are on point and worth sharing with the table. The Corned Beef and Cabbage dish was amazing and definitely NOT bland! Lean Corned Beef and fresh hand cut veggies make this a must have! The NY Strip, is tender, cooked perfectly and recommend having the whiskey sauce over the top! For $38.95 it is a bargain! Highly recommended as it literally checks every box for me. Will definitely return!

    Photos
    Quiet Man Pub - Love it in here!

    Love it in here!

    Quiet Man Pub - Corned Beef and Cabbage

    Corned Beef and Cabbage

    Quiet Man Pub

    See all

    Artemis Speakeasy - Lounge area

    Artemis Speakeasy

    4.6(55 reviews)
    65.1 mi
    $$

    Better late than never with this backdated review--life has just been lifing!…read moreI finally made it to Artemis on July 22nd after fiending to go since January. There's actually a hilarious story behind why I went. I was originally supposed to have a date that night, but let's be real: you'd think a 61-year-old man would know better than to take a 47-year-old woman to Dave & Buster's. I canceled the night before, dolled myself up the day of, and decided to take myself out instead. Best decision ever. The joint is dimly lit. But your eyes wind up adjusting. It's got a great vibe. Definitely excellent for a date night. The bartenders here are absolute rockstars. I started with a Painkiller. Even though it's no longer on the menu, they whipped it up for me anyway--and hey, it definitely relieved my pain, lol! Next, I tried a Corpse Reviver just because it had absinthe in it. It was different, but I really enjoyed it. Naturally, I had to finish with my signature drink, a Cosmopolitan, because I am the Black Carrie Bradshaw of Long Island. And it did not disappoint. The eats: I got the charcuterie board--fancy and bougie, just like me--and wrapped up the night with the brownie à la mode for dessert. Drowning my troubles in sweets is a must when the Long Island dating pool is an absolute wasteland, lmao. Did I want to spend my night around teenagers, kids, and skee-ball? HELL NO! I wanted a grown-and-sexy speakeasy vibe, and Artemis delivered. 5/5 stars--would 100% recommend!

    Great experience! Make sure you grab a reservation, especially on weekends…read more The menu was well thought out and crafted. You'll find some items here you can't find anywhere else. Very dark but cozy inside. Bar stools were super comfy! Staff was kind. Will be back!

    Photos
    Artemis Speakeasy - South Bay Sazerac. Yum.

    South Bay Sazerac. Yum.

    Artemis Speakeasy - Lounge

    Lounge

    Artemis Speakeasy - Inside

    See all

    Inside

    Thirty3 - speakeasies - Updated August 2026

    Loading...
    Loading...
    Loading...