Great place and great food. The Miami spice portions were kinda small but the taste was delicious. Loved the margarita ( you can get it for 5$ thanks to YELP) and the best was LA BOMBA dessert definitely that made my day read more

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We are local and decided to try the restaurant for our anniversary. Unfortunately it was a disappointment. The place is beautiful and out waitress was very sweet. The swordfish dip was good, but nothing out of this world, the shrimp was OK a little over fried for my taste- trying everything that was recommended. My husband and I shared the toro toro grill and had to send back the picanha twice as it was very tough, and the octopus in the stuffed chile was also extremely tough. I wouldn't return. read more

Lack of professionalism they post closing time at 12. Had a 10:45 rsvp got there at 11 they told me the restaurant was closed and to eat at the bar. Spent money to take a lyft here no one looked concerned at all...... I wouldn't even bother to come back to a steakhouse that doesn't care about clients.... read more

Good spot for dinner, everything in the menu tasted good. We ordered the Japanese table side skewers and it tasted great. read more

Toro Toro - Japanese table side carving - Steakhouses Near Me - Miami, Florida

Started coming in 2013 and it was not so good food and very dull and lonely ambiance. They have changed the menu and staff up and this place is now amazing! Saturdays they have all you can eat tacos and unlimited beer for 18 bucks. The hot bar has steak chicken and pork. On Sunday they have a brunch with meats and a bunch of stations that is awesome..the skirt steak and huevos rancheros are huge winners! It feels nice to go somewhere and know that management is instilling the foundations of great service and relationship building. The female manager who is a Latin woman is incredible and the male chef should be promoted. He is always going out of his way to say hello and you hear him demanding perfection for guests always. Truly a pleasure on all fronts here. read more

Well of course this is a 5 star event! I had never heard of Toro Toro so that made it more exciting to try something new. It also made finding the place a bit tricky. Thank goodness for GPS. Getting out of the rain after managing to find parking and fighting traffic was nice. As soon as we walked into the event, we got a drink and started munching on ceviche. The drink was a pisco drink, which I'm a big fan of. However drinking too much pisco is definitely not a good idea. After the ceviche, which generally isn't my favorite but this was amazing, empanadas and some other tasty bites came out. All the food was something you could wake up craving. The lounge feel was nice, especially since it was in a hotel lobby. It's always great going to an event that Johnny organizes because you know it's going to be great! And we got to meet a bunch of new people, so that was a lot of fun too! read more

You only get one chance to make a first impression and Toro Toro at the Intercontinental Hotel floored us in all respects. We were joined by Maria the Foodaholic for a remarkable dining experience at this stunning locale. From the moment we stepped into the lobby, we were taken aback by the gorgeous beige marble décor lining the walls, and the captivating neon lights around vivid color changing screens. The gargantuan marble sculpture in the middle of the lobby conveyed a sense of historic grandeur balanced against the modern Miami flashing neon lights connecting the second and third floors. It was truly a seductive entryway to an amazing, yet under-the-radar restaurant. The resplendent allure continued with dark brick wooden tables inside Toro Toro and the beautiful supple oak colored leather booths. Rustic lanterns hung from the ceiling contrasting majestically against the red candles on the table. An artistic tree branch hung from the ceiling, seemingly crowning the robust red and white flowers below, adding vibrancy to the unique décor. It didn't take long to realize that Toro Toro is an enticingly refined restaurant with a new-age slant on Latin Cuisine. It is housed in the lobby of the Downtown Intercontinental Hotel (you know - the one with the neon sexy dancer gyrating on it). Even while we sat waiting for our food, we were seduced by a plethora of mind-blowing scents circulating around our table. More than once, we felt a bit of drool beginning to surface. Working with family owned ranches, Chef Sandoval carefully selects only the best cattle raised in small farms in the heartland of America, to ensure guests savor only the highest quality meat. In addition to the careful preparation of the food, the staff works hard to deliver an unforgettable experience. Rodrigo, our server, provided diligent and flawless service throughout the evening, just as you would expect from the Intercontinental Hotel. He made exquisite recommendations, and was not only polite but incredibly funny. Carlos, the exuberant manager, kept coming over to our able to check on us and make sure we were saving room for their famous dessert. (Man, were we glad we did!) And Carlos, you are coming with us to the next party because you will be the life of it. But why not show you what we're talking about by describing a handful of our favorites? We started with the Hamachi, a symphonic mix of yellowtail sashimi flown in from Japan with soy sauce apples, tajin spice, avocado and sweet potato, which we couldn't keep our forks away from. The result was a light dish that packed an intensely unique flavor. The Ceviche Nikkei had some "fresh-as-fruit" ahi tuna mixed with sweet potato, cucumber and avocado. It was a delightfully refreshing dish that was as smooth as an albino ass. (Not that we've ever tasted one). The Beef Empanadas had a stellar soft crust that practically melted in our mouths. We noticed they were not oily or heavy as some of these other deep fried pastries tend to be. A tame, yet rich chimichurri sauce complemented the flavorful meat perfectly. The Chipotle Miso Chilean Sea Bass was unbelievably supple and orgasmic. Maria was literally moaning in delight at the table. We noticed more than one person subtly glance our way with a hint of a knowing smile on their face. The fish was so soft that we could have cut it with our tongues. Executive Chef Do explained that it is cured overnight in miso sauce that transforms it into the most tender fish ever. It was profoundly juicy and felt like it was wrapped in silk as it slide across our taste buds. Despite being the hard core foodies and having tasted some of the best food around the world, the three of us unanimously agreed that this was the finest sea bass we have ever had. On to the meat...the Churrasco skewer for two was sublime. We highly recommend it. The incredible Brazilian Picanha steak took center stage. To prepare it, they cut a bit of the fat off leaving only a thin layer, then fold it in like a sandwich, allowing the juices to saturate the meat while cooking it over the wood burning grill. Can you all say fenomenal? The Achiote Chicken and the Lamb Chop were stellar as well. The cocktail menu selections seemed to have come from a mixologist's wet dream. Our favorites were the celestial Toro Roll (Hendrick's Gin / Sake / cucumber / ginger / lime /wasabi salt) and Sange Mojito (Solerno Blood Orange / lime / blood orange puree / mint). Our very charming waiter suggested we pair the rest of our meal the Honig Cabernet from the Napa Valley. The thin, luxurious wine glasses enhanced our experience of both the wine and our meal as we reveled in each sip. The dessert was also the BOMB (literally) but we do not want to ruin the surprise. Just order the La Bomba and enjoy. If you haven't indulged in a gastronomic visit yet, then you are depriving yourself of an unforgettable experience. Go with friends, with family, hot date or just solo. You will love it. read more

The drink menu here is insane. Drinks are 10-12... and they're delicious. Haven't tried the food yet. Definitely a place to be dressed up for. I came in shorts and a tank top.... I definitely wished I had worn my dress. read more

Yassine was a phenomenal waiter and catered to us with the utmost diligence. His knowledge of the menu and his recommendations were flawless. I'll be back and specifically ask to be attended to by him. read more

So we decided to spend Valentine's Day here at Toro Toro at the intercontinental Miami. I enjoy the food the beef was excellent and the chicken definitely try out the mixed rice. The noise level is average it is as expected because so many banquets and so many conventions come through this hotel every day. If you'd like a relaxing lunch come over to the intercontinental and enjoy a nice place for lunch at Toro Toro. read more

We have been here multiple times but our recent experience might be the last time we go. Everything was below average from the food both in taste and freshness to the service. The are far better options at this price point. read more

Came back to Toro Toro for dinner this time. I'm 100% convinced they did some work on the food because it's by far the best it's been in the 4-5 times I've visited. Micheladas were on point, Swordfish Dip is always a favorite among our table, Charred Octopus is one of my new top dishes, along with the Lamb Skewers! All of these are a must. Had La Bomba for dessert and it just disappeared within 5 minutes from the table :) Always a good sign. The only reason I'm not giving it 5 stars this time is due to our waiter being a little MIA once he took our order for the first round of dishes. Nothing too bad though, the food speaks for itself. The restaurant and bar area were pretty busy on a week night, so I would recommend arranging reservation beforehand! read more

Ok, Let's start with the good: Scallops with Parmesan were well cooked but the cheese and scallop combination don't bond - when you eat it they break apart and you end up eating the selfish and Parmesan separate - this dish just doesn't work, but tastes good with the sauce. The croquettes - good presentation but the crab is not good, bland inside and the tartar sauce just overwhelms it. The Ham on the other side is yummy and the spicy sauce works very well. The octopus has a good spicy on it but lacks that succulent, moist texture. The grill didn't bring anything new and on top of it made it bitter( maybe the adobo seasoning). The cilantro sauce is OK but nothing more than that. Wine list - it is ridiculous - no vintage whatsoever and skyrocket prices on the most commercial wines you can find on your supermarket - that is just a disrespect with the subject - no care at all. Stupid of course, with good meet you want good wine as well and you cannot find it there - sad. Service: friendly waiter, but she took my drink without asking if I was done, fine - I had ordered the wine anyway. I must say the glass - crystal - was clean and polished - well done. There was no description of the dishes after they were delivered to me whatsoever - just like - take it and eat it - sad again. The desserts - they really saved the day! Chocolate ice cream was delicious with cinnamon, and the sour cream - nice move. The Carrot sorbet - what a bold choice and flavor, but disastrous texture - very strong personality to put a carrot sorbet out - delicious. The lime sorbet also very very good, that acidity very very tasty. Tres leches, i think never had such a good cake line that before - didn't have many but I can say when it is good - and this one was very good - thanks for that. Overall it may be a good place for a happy hour with tapas - and if you want to try the meats go for it, I didn't do and won't but why not? Toro Toro is a lounge wanting to be a nice restaurant but there is a long way to get there yet. read more

This place was excellent. My boyfriend and I had gone for dinner because we were staying in a condo near the intercontinental hotel, and were looking for a nice restaurant within walking distance. It kind of has that Fancy Las Vegas lobby restaurant feel. Very hip, everyone looks fabulous, super packed, and a nice ambiance that makes you wanna order their signature cocktail or something. By the time it was time to order dessert we were STUFFED. We ordered enough small plates to feed a small army. But with the waitresses recommendations of the spicy crispy shrimp and the fried rice, we weren't steered wrong. We declined on ordering dessert but when the people next to us got the house specialty I instantly wished I saved room! What a show!! It's made tableside and definitely worth the 30 dollars just from looking at it! I guess I was staring so hard the people next to us asked if we wanted some. -_- oops. You could probably share between 3-4 people also. All in all the place was great. And I think I'll be returning to Miami just to try that dessert!! read more

I really did not care for this place. It has a nice look and feel, and an interesting menu but the execution and price leaves you dissatisfied to say the least. There were high points, such as the octopus, empanadas and one of the sides my friend had (i think it was spinach with wasabi- pretty darn good!). But the rest of the dishes we ordered, including steak, scallops, swordfish dip, ceviche and tres leche dessert were either nothing special or just plain bad. The ceviche was actually just tuna with cucumbers and carrots- where is the lime? Really disappointing, no one at the table even wanted to finish it. The portions were really small. The wine was no better than something cheap you'd get at Publix and the drinks while pretty, were very expensive (like $15 a pop). We spent over $100 each and I left the place hungry and not even buzzed. Wouldn't go back, wouldn't recommend. read more

Toro Toro - Cool drink but looked better than it tasted - Steakhouses Near Me - Miami, Florida

Amazing restaurant, the food is always really good!! Had brunch for the first time and it was amazing, I love the atmosphere there! Our waiter was Marco and he's the best, he stayed on top of everything from filling our mimosas to cleaning up our plates, I would definitely recommend him! Also the manager Richard came and checked on us a few times to make sure we were happy. Amazing overall experience, highly recommend Toro Toro!! read more

Excellent dining experience all around! First, our server Orlando was exemplary. Courteous, knowledgeable of the menu....his presence actually elevated and enhanced the overall dining experience. The food was wonderful. My wife and I ordered identical meals- Started with caesar salads, but substituted the Caesar dressing for their lemon wasabi vinegarette instead. We shared a side of the creamy Chipotle Mac n Cheese. Very nice. And for the entrées, skirt steak and grilled jumbo shrimp- the largest prawns we've ever eaten- the size of mini lobsters! 5-star service. 5-star chef. Enjoy!! read more

I just love everything from there! The food is just perfect, I love the croquettes as appetizer! The service is really good as well. I recommend it 100% read more

We were very excited to come to enjoy the dinner at restaurant. However, 1. We were waiting one hour before our appetizer, and another one hour for the main dish coming. In addition, all the people around as who came later than us are all finished their dinner. 2. After finished main course, we were so expecting our La bomba desert, but we were told that we won't be served that desert because they out of order, period. No sincerely apologize at all, plus the attitude seems careless and negligent. 3. 18% tips automatically included even just for two ppl. 4. Asking manager to come over for the explanation, as a result, nothing complimentary or make up applied. Just give us one sentence "We r sorry!" In conclusion, NEVER NEVER come back this restaurant ever again read more

Let's start by saying that YES the food is amazing but the service is truly the reason you keep going back. Olivia was our server and she was attentive, friendly and knowledgeable. Can't wait to go again! read more

This restaurant is amazing! The food and the service deserve a five star rating. Matej was the quintessential host. He was extremely attentive and never steered us wrong. We enjoyed an evening that included the Nikkei and Toro Toro platters. We ended a delectable evening with La Bomba for a dessert. Before the evening was over, Naomi, the general manager, came by and spent time with us. Her visit was the perfect ending for an enchanting evening for four. I would recommend this restaurant to anyone who wants a great meal with ambiance. read more

i Went to Toro Toro to celebrate cinco de Mayo and I had an amazing experience. They had mariachis going to each table and were very festive. James made our experience even more enjoyable. He was very attentive to our table and made sure our drinks were amazing. read more

It had been a while since my last visit and i wonder why it's been so long. Once again this place delivers great food and great service. I commit to not letting my next visit be too far down the road. read more

A very good restaurant the services was great. You can make the check in and they give you a toro margarita at $5 dlrs which is good. The congris not like much I never felt any flavor, but the other food was good the churrasco platter, french fries, maduros, croquette, also the empanadas and leave space for la bomba the dessert really good. read more

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At the bar....watching 4 waitresses on their iPhones while we wait....and wait....and wait....and wait Made eye contact twice.....and waitress too busy socializing to wait tables read more

We stayed at this hotel and we decided to try this place upon arrival. We were fairly impressed with their food and the drinks was awesome. We ate there 3 times and all three times we were happy. Here is what we ordered: Please see photos below. I forget what the bread was but that was way to addicting ! Get it don't even asker questions. Fries was fried to perfection and so were the empanadas. The meat was seasoned perfectly mushroom was good but mind you we love mushrooms on anything, lobster Mac and cheese was awesome! Ugh you gotta order one of everything to really know what I'm talking about lol the drink was good. I love the spicy salty tequila drinks. We Ordered it extra spicy just like our attitudes no on a serious note it's good!! Will come back. They also have a buffet brunch menu too. A bit on the pricey side but that's cause their selection are more of the higher quality of food including seafood. It was worth it so give it a try! read more

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Good atmosphere ! Beautiful decor! Nice hang out place! Over priced like most of the restaurants in Miami area ! But once is good to visit! ))in read more

Food and drinks are delicious! One of my favorite restaurants. Highly recommene the chicharron de camarones, beef empanadas and short rib with mash potatoes. Of course, dont forget dessert. La bomba is the way to go! read more

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Nice atmosphere and nice location. But, not impressed by the food. From the appetizer to the meal food was very salty and not what we expected. Furthermore bill it was very pricey for low quality food. read more

Had one of the best meals of my life here! The Chilean Seabass and Bomba dessert is a must! If you're lucky enough to get Robert as your server, you're guaranteed to have a great time. He's incredibly knowledgeable about the menu and didn't steer us wrong with his recommendations! We'll definitely be back! read more

As huge fans of Richard Sandoval's restaurant in our hometown San Diego, Venga Venga, we couldn't resist checking out Sunday Brunch at Toro Toro while staying at the Intercontinental before a cruise. I was immediately blown away by the food selection from the carving station to ceviche and everything in between. Everything I tasted was phenomenal and the service was top-notch. Our waiter was on top of refilling our bottomless mimosas and eventually just left a bottle of champagne at our table which was great! We also headed back late at night for a couple of nightcap drinks and the service then was great too. The craft cocktails are awesome too, it was fun just to try as many as we could! read more

Bottomless mimosas & all you can eat small plates officially lured me to Toro Toro! When Gilt City recently had a brunch deal for this place I snagged it because it had been on my foodie radar! When I got around to going, Toro Toro changed their brunch arrangement to a buffet but they still honored my voucher. They have different stations- seafood, meat, pastries, waffles, eggs- and unlimited mimosas for brunch for one price. We paced ourselves and tried one station at a time. The cold section has a variety of seafood- with a strong South American & Latin influence. The ceviche was very fresh & refreshing as were the huge cocktail shrimp! They also offer a variety of dips- the roasted tomato one I believe being my absolute fave! I also loved the plantain chips they service it with- staying true to the Latin theme. The meat section was kind of small with only a few items to choose from. They had chorizo, roasted pork, & chicken. I believe they had some sort if steak but I can't really remember because I didn't find that section too memorable. The egg & waffle station was nice but I would have loved to see an omelette station as well. The eggs were your traditional Mexican huevos rancheros made to order which I really liked but if that's not your cup of tea there are few other options to choose from. They have a latin version of eggs Benedict served with an arepa instead of your English muffin. I loved the concept but the arepa itself was slightly bland & the eggs could have used some salt. The one thing we kept getting piles of was the bacon! It was maple bacon & we were eating them like candy- absolutely delish! The waffles were also made to order with Nutella & cajeta to drown your waffles in! The service was wonderful and they kept the mimosas coming! There was never any pressure to leave & we were there for just over 2 hours! If they add more items to the brunch buffet- especially the breakfast area- I would consider going back. read more

Came here for Sunday Brunch for a friend's Bday. Place was really cool. Decor was trendy and a nice atmosphere. I did like the fact that the place is at the Intercontinental Hotel and i like that hotel. Service was nice and friendly. Our waitress, Georgina was really helpful in suggesting items to try.The restaurant has avery nice special for Sunday Brunch where you can order many items from the menu (they're all tapa style portions) and share with your table mates. It also includes unlimited mimosas or Bloody mary's for two hours. I think we must have tried every single dish in the menu, because we left about to explode. All in all, i wasn't impressed with the foods. It is Pan American with Latin American flavors, so you can find Peruvian, Mexican, Venezuelan and Colombian cuisines on the menu. Don't get me wrong, everything was pretty good but i did not find one single dish that stood out from the others, but again, i always have very high expectations when it comes to food (and people lol), so that could be my downfall. All in alll, i must say its a cool nice place to visit for a fun Sunday Brunch. But i just dont think i will be craving to go back soon. read more

A+ service and food! I went to Toro Toro for dinner by myself at about 6 PM. The bar area was very crowded, but the dining room was dead. Miami is definitely a late-night dinner kind of town. My server was fantastic and great at making recommendations off the menu. I tried the Toro, which was their signature drink - a cucumber martini. I had the heirloom tomato salad and the empanadas. I also tried the chicharron de camarones, which was the highlight of the entire meal. I wish that I hadn't ordered the empanadas so I could have had more of the chicharrones! I'd say order less right off the bat and order more as you go. They also brought out these cheesy bread filled things right after I ordered - they were amazing, but filling. I couldn't finish everything - I didn't even come close. The service was fantastic - but that also probably had something to do with the fact that I was one of only three or four tables in the entire restaurant that was occupied. I got a lot of attention from all the servers! Absolutely worth the stop if you're in this area of Miami. There's also a great walkable concrete "boardwalk" type area right around the corner along the water; makes for a nice after-dinner stroll! read more

Came to Toro Toro last week with my buddies on our vacation for our last dinner. I was pretty impressed with the experience. There were a few misses and that's what stopped Toro Toro from receiving 5 stars from me, but a great experience nonetheless. The service was excellent as were the drinks. Ceviche Classico- White fish, lime, red onion, red pepper, aji amarillo, cilantro and sweet potato. There was nothing classic about this ceviche and it was one of the misses. The fish was cubed way to large. It was more of a mayo consistency rather then a thin juice produced by limes. The server was nice enough to switch it out for the ceviche Nikkei as i think even he knew it didn't look right. Ceviche Nikkei- Ahi tuna, sweet potato, cucumber, quinoa and avocado. Better than the classic ceviche. Smaller cubes of Ahi, but still wasn't exceptional. Beef Carpaccio- Fried capers, chipotle aioli, tomato, arugula, truffle oil and lemon. This was like a carpaccio i had never had before. The beef was pounded thinly, but was all in one piece instead of individual pieces making it nearly impossible to cut and share. Wasn't a fan of the aioli. Seared Ahi Tuna Tiradito Salad- Baby greens, avocado, spring onions, ginger with a lemon wasabi vinaigrette. This was arguably the best dish of the evening and one of the best salads i have ever tasted. The vinaigrette is addictive. Highly recommended. Grilled Octopus- Fingerling potato salad, Peruvian Adobo and cilantro sauce. This was my second favorite dish of the evening. Well executed and not chewy at all. Highly recommended. Spicy Korean Pork Ribs- Baby back ribs, Korean chili paste, soy and pickled cucumber. These were tied for second best item. Amazing Asian flavors and fall-off he bone tender. Highly recommended. L.A. Saltado- Korean short ribs, soy, scallion, ginger, shiitake mushrooms and potatoes. I am used to French fries with my saltado's, but at Toro Toro they use potatoes. This dish was ok, but didn't knock my socks off. Pamplona De Pollo- Chicken breast, provolone, piquillo peppers, olives, bacon, grilled heirloom tomatoes, balsamic and garlic potato tostones. This was ok, nothing special. Mac and Cheese- Sharp white cheddar, manchego and chorizo. This is one of the better mac and cheeses i have tasted. crunchy top and creamy interior. Great addition of the chorizo. Highly recommended. Dessert La Bomba- Chocolate sphere, fresh berries, dulce de leche and strawberry ice creams, cream cheese mousse, almond cookie crumbs, caramel, vanilla and berry sauces. This dessert is $35.... obviously, not worth the price, but they put on a little show for you table side and it's decent in taste. In conclusion we had an excellent evening at Toro Toro and would return in the future. I highly recommend it here. read more

Joey, the head bartender is absolutely amazing. She makes the best Bloody Mary mix ever. Honestly one of the best in my life and the food is amazing as well. Get the lunch buffet and drink the sangria. You won't be disappointed with anything there. read more

Toro Toro - PLEASE GO HERE FOR A BLOODY MARY!!! - Steakhouses Near Me - Miami, Florida

It's alright as a bar socializing venue to meet up and converse with colleagues. But nothing special otherwise...drinks are not cheap and food/tapas meh. The only attractive part is that it's inside the InterContinental hotel. read more

Had the most delicious and special time at Toro Toro this past Saturday! My boyfriend and I made plans to go just to treat ourselves to a nice meal, but when asked if we were celebrating a special occasion, I mentioned that my boyfriend's birthday was the following week. The staff put that note on our reservation and they did a great job at making sure to wish my boyfriend happy birthday when we arrived. Our server on Saturday, Patricio, did an absolutely outstanding job and making sure all our needs were being met. His kindness and hospitality really rounded out the excellent experience we had dining at Toro Toro - I definitely recommend to be seated with him! read more

Today was my second time trying out Toro toro. I went for the all you can eat tacos and beer. Def not a bad deal for $23. It consisted of freshly made tortillas, grilled chicken, shredded pork, fried grouper, tortilla soup, salad, salsa & guacamole bar, and of course the all you can drink bottled beers. Our server was Andre who was very gracious and attentive. I enjoyed this but not as much as I enjoyed the sunday brunch. The brunch consists of bottomless mimosas or bloody marys, starters, a seafood station, meat cutting station, breakfast station which included chocolate waffles and nutella as a topping, a fondue station, lots of desserts, etc. I really enjoyed everything. Everything was very fresh and tasty. I thought everything was excellent and highly recommend as a must try brunch place. Can't wait to go try them out for dinner!! read more

We did Miami Spice for my birthday and we're food lovers so we had high expectations when we saw high reviews on Yelp. The restaurant is located in a large hotel and we were fortunate enough to find parking in front of the hotel because the parking was small and it was paybyphone. For appetizers, we got the Ceviche Nikkei (tuna) and Chicharron De Camarones (crispy shrimp). The ceviche had big chunks of tuna and was very fresh, but I wish they added something more to it to enhance the flavors like more citrus, while the crispy shrimp reminded me of a mayonnaise shrimp, which wasn't impressive. For entrees we got Achiote BBQ Salmon and Braised Short Ribs, while for both the sides we got plantains. The chef seemed to have overcooked our entrees and sides to the point that they were more dry than moist. There were also some bones in the salmon. The flavors themselves were underwhelming. For dessert, we got the La Bomba (strawberry ice cream in a chocolate bowel with strawberries, blueberries, nuts, and 3 sauces) to share between the two of us with an additional $5. I was disappointed throughout the dinner and we didn't even finish any of our appetizers, entrees, or sides because it was so mediocre, but the dessert saved our dinner. The experience, presentation, and the flavors of the dessert was worth our dinner. Overall, the food was mediocre. The atmosphere of the restaurant and design was lovely, but I wouldn't come back unless I was ordering the La Bomba. read more