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    Tortas Frontera

    2.9 (142 reviews)
    ModerateMexican
    Open 5:00 am - 9:00 pm

    Tortas Frontera Photos

    TORTAS FRONTERA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Tortas Frontera

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    Mango lime agua Fresca
    Denise L.

    For airport food, this place was pretty good. There's an option to order to go or to dine in. I would say that it took about a good 15 minutes to get our sandwiches, and it's really hard to hear your #. I think everyone was basing off of who ordered in front of you and got their food. I ordered the chipotle chicken torta and the mango lime agua fresca. I had wished there wasn't lime mixed with the mango, and it was a bit overly sweet. More like juice than an agua fresca. The chicken torta, somehow I missed it had black beans, but it was a nice surprise that I would've normally omitted. The bread to topping ratio was pretty good and all the ingredients meshed really well. I didn't care for the side of salsa it came with though.

    Egg & Chorizo Breakfast Sandwich
    Hannah F.

    This location is inside O'Hare International Airport. We stopped here for breakfast only because the line at Dunkin Donuts was super long. The only reason for two stars is because of the friendly lady running the register whose name I forgot to get. Otherwise this would be a one star review. We ordered two sandwiches ($11 each) and a drink and ended up paying nearly $40 (including tax) for breakfast. The mango lime aqua Fresca was absolutely delicious but the breakfast sandwiches were sub-par. After waiting nearly 30 minutes for a to go order we received two lukewarm sandwiches. The fillings in the Egg/Chorizo and Egg/Bacon breakfast sandwiches were tasty but the bread on mine was badly burnt which made part of it inedible. Due to the wait we had to quickly scarf our sandwiches before boarding our flight. We will not be back and we do not recommend this business for future customers.

    Fresh squeezed limes
    Andy K.

    Makes travel not-so-bad I hate waiting at the airport for flights. My preference always is to show up about 30 min before in MKE and hope for the best. Not-so when going Intl out of Chicago! The saving grace for me is having enough time and being in a terminal with Tortas Frontera. I love me some Rick Bayless. Nice portion size. Service is always friendly, and you will wait but know that you're not getting something that's been sitting under a warmer for hours. The menu used to have more offerings but it seems like they kept the best of the best...

    Menu
    Michelle D.

    My overpriced margarita was only half filled, service was slow, but the food was pretty ok.

    Rick bayless!
    Dan K.

    Sad but true. Look. The food here is tasty. Not just for an airport restaurant but for any restaurant. Sadly the service is second rate -- at least for the pickup. Maybe the bar area ("dine in") is better. My ticket sat at the printer for at least five, maybe ten, minutes before it was picked up and nothing was going on. (See picture: ghost town at 5p) Regardless, bold flavors everywhere. They really do skimp on the salsa and hey -- why not consider to throw in some chips with a torta, huh? If you're in T5 at ORD, you won't be disappointed with your choice. Just be prepared to wait.

    Suzee Q.

    Even if I have access to a lounge and free food, I search for this place when I go through O'Hare. I actually figured out which terminal had a Frontera Grill (are they now called Tortas Frontera?) before I landed in O'Hare and this one was closest. I'd never been to this one. I ordered my Chicken Chipotle Torta without crema (can't deal with cilantro) and then waited. I didn't realize that I couldn't eat at the tables there, I was sternly told so by the worker serving that side. When I said that I wanted to order a margarita (so I could sit down, presumably) he said I'd have to order it to go. Oh, well. I took my order to my gate at M15 and as I was eating, I realized there was crema in it. Very slight though... So I pretended I couldn't taste the cilantro and proceeded. It was good but would have been more stars if they prepared it as I'd like it.

    A really bad restaurant on the M concours of Terminal 5 at Chicago O Hare airport.
    Robert C.

    No soups no salads no service. Waiting at the order counter for several minutes while the woman working was busy on her cell phone. She looked up eventually which I suspected she would. I ordered soup and was promptly told there are no soups or salads. My party walked into the the adjacent restaurant seating area to sit down. The woman who took my order saw this and immediately told me that she was going to have to refund my order because my party had entered the restaurant. They were told to order from the sit down menu. Meanwhile the woman taking my order left to get a manger to refund my order because their rule is that you cannot order from the counter then try to sit down in the restaurant amd eat. My party realized their mistake and left the restaurant. I am still waiting for my two Tortas 20 minutes later.

    Chardonnay & a cubana sándwich
    Jamie H.

    Thankfully had time before my flight for a quick lunch. As there was only 1 server during a very busy late lunch rush, I could understand why he was rather harried. However, when I had a few questions about the menu, it was obvious he was annoyed that I asked. Luckily, my sandwich was super flavorful, smoky, cheesy & had just the right amount of spice & avocado. I'd go back for the sandwich, but would definitely get it to-go. Even though I requested my check to come with my meal, it didn't. After requesting it twice, I got up & paid for the meal at the bar (yet one more reason I'd get it to-go!).

    Short ribs

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    3 months ago

    Chipotle roasted torta was good but nothing extraordinary. Decent airport lunch option.

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    1 year ago

    Slow as molasses on your go orders. Avoid if you're in a rush. Other options at food court are much faster

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    3 years ago

    The breakfast chorizo torta was amazing. Best airport breakfast I've ever had. The green salsa was incredible.

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    5 years ago

    It was Good this time when grabbing something for the plane. Nice service and good torta. Wish they were open til 10 on Saturdays

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    4 years ago

    What a damn mess. Take care of this location. Employees DGAF. We have have been here for over 30 mins and nothing?!!

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    Page 1 of 4

    Ask the Community - Tortas Frontera

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    We arrived not knowing it was a bar crawl happening but we still got in and waited for a table. It…read moretook 30 minutes to get a table bc of the bar crawl. As much as it was packed from 2:30 til 3:30 we were still were able to order a drink at bar. Martin was so nice and took our order and brought it to us being we went back to waiting line. The place is small with a hard time to walk around when it's full. It's a nice bar restaurant and didn't realized until we were leaving that there's a back area. The bartenders could be a little more social and happy bc that seem a bit dull and unhappy working there. Unlike Martin he was happy. Mildred was our server and she did phenomenal. The food and drinks were great

    There are no reservations here--you show up and get put on a waitlist to be called when your table…read moreis ready. We stood at the door for about 20 minutes before someone finally told us the wait would be 1-2 hours. Keep in mind, the place is pretty small and already crowded, so there's barely any room to stand while you wait. After getting on the waitlist, we decided to go to a nearby spot for food--but not even 5 minutes later, we got called back saying our table was ready. When we returned, we were seated along the wall in a very tight space--so tight that if I stretched my arm out, I would've hit the person next to me. We noticed a large table nearby had been sitting for a while without food. When their food finally came out, it made us realize our wait would probably be even longer. After another 20 minutes passed and we still hadn't been able to order, we decided to leave. I'm not sure the space is fully ready for the rush right now--it feels overcrowded and service is slow. I'll give it another try once the hype dies down. I'm happy for their success, though--just be prepared to be patient when you go.

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    Interior of Buisness
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    Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

    The service and food was terrible. It took a while for someone to even come to the table to greet…read moreus. Once greeted, it still took about 30 mins just to get drinks. The drinks were better than the food. I ordered the chicken nachos. I expected the cheese to be melted liquid cheese. It was a very small portion of barely melted mozarella cheese. So. I ordered a cup of queso. The meat was so dry along with the Mexican corn. The food just wasn't good. The atmosphere is easily for dates, friend outings, after work outings etc. The restaurant decor is nice. It puts you in the mind of a European garden. There is no parking but a garage across the street along with metered Street parking. Beware parking cost $46 for about 2.5 hrs. The food bill was $141, way too expensive for tacos and a few margaritas. I will pass on this place.

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    Excellent service. Great drinks. Very good food. We will return. Perfect seating outside on a…read moregorgeous day.

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    Dining Room
    Dining Room
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    El Xangarrito

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    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

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    Veggie Pastor Tacos
    Veggie Pastor Tacos
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    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.
    5 Rabanitos

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    A short walk to the northeast from the National Museum of Mexican Art, we had excellent service as…read morewell as food. It was a hot, humid day, but apparently it was warmer inside than on their sidewalk seating, so we dined outside. My wife ordered the Vegetarian Torta ($13.75) and I chose the Shrimp Torta ($14.50). They were each quite large and filling. My shrimp torta was good, but a little one note. The vegetarian torta was an awesome combination of flavors and I would order it again in a heartbeat. Only real negatives were that they did not offer any draft beer options and the Chips y Salsa ($3.75) had a meager quantity of chips to eat their tasty and generous tomatillo and 3-chile salsa options. Would actually go 4.5 stars based on those 2 factors, but gave the benefit of the extra half star due to how good our service was and the excellent flavor of the veggie sandwich.

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    Tortas Frontera - mexican - Updated June 2026

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