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    Toshi Sushi

    4.3 (475 reviews)
    ModerateSushi Bars, Japanese
    Closed 4:30 pm - 9:00 PM

    Toshi Sushi Photos

    Business Info

    TOSHI SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Toshi Sushi

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    Kelven W.

    We've been waiting a long time to finally try Toshi, mainly because there's always a long lineup and now we understand why! We started with their sashimi, and it was SUPER fresh. Every piece was pristine, clean-tasting, and easily some of the best sashimi we've had. You can really tell the quality and care that goes into their seafoodThe chicken karaage came out piping hot and was noticeably different from others we've had with juicy, tender bites and a light, crisp coating that made it especially enjoyable. We also ordered the avocado and salmon roll, which was solid and satisfying, and the spider roll, which was a standout! Super crunchy, great blend of flavours... amazingly, it's a big roll yet it held together perfectly without falling apart. Ended the meal off with their berry berry yuzu ice cream. A beautiful balance of sweetness and tartness. Loved it! Overall, excellent food, great execution, and well worth lining up for. Toshi definitely lives up to its reputation and a must-visit place for sushi lovers.

    hot green tea
    Maling S.

    If you know, you know: the line at Toshi Sushi is legendary. Snagging a seat in the first sitting feels like hitting the jackpot! We hopped in line at 4:15 PM (15 mins before opening) and just made the cut. The highlights: 1. Assorted Sashimi: 15 pieces of pure freshness. The texture was incredibly buttery--easily some of the best in Vancouver. 2. Chicken Karaage: Massive portions and surprisingly juicy. 3. Spider & Salmon/Avocado Rolls: Classic, well-executed, and absolute perfection. They use less rice using more quality ingredients. 4. Berry Yuzu Ice Cream: The ultimate closer. Tart, refreshing, and the perfect "not-too-sweet" dessert. The space is small yet cozy! The staff is great sharing the fresh/daily specials and providing the regular menu. Vancouver sushi at its finest and authentic. We'll definitely be back (and lining up early again!).

    Lucy L.

    Toshi Sushi is a no-frills Japanese restaurant known for its fresh fish. We visited on a Wednesday evening after work. The place was packed, and we waited about 30 minutes for a table. We ordered the Spicy Combo (spicy tuna roll and spicy scallop roll), Philadelphia Roll, BBQ Sea Eel, Gindara (miso-baked black cod), Box Sushi, Fig & Yogurt Ice Cream, and Yuzu Green Apple Ice Cream. The miso-baked black cod was the star of the night--tender, buttery, and full of umami. A must-try. The BBQ sea eel, one of their specials, was also excellent. Both house-made ice creams were smooth and flavorful. I especially enjoyed the natural fig, while the Yuzu Green Apple was more like a sorbet with a bold sour citrus kick--perfect for fans of tart desserts. Everything else we tried was decent, though slightly overpriced compared to other sushi spots. Food: 4/5 Price: 4/5 Service: 4/5 Atmosphere: 4/5 Parking: Limited street parking - arrive early Would I return? Yes, especially for the cod and ice cream! Pro Tip: Their specials change weekly based on what's fresh, so you can count on top-quality seafood. But quantities are limited each day--order them early before they sell out!

    Affordable, inventive, and high quality. Plus very friendly service and a real community feel. A gem!

    Cathy K.

    Very small authentic Japanese restaurant that always have massive lineups. Daily special fish flown in from Japan are always great to get. Sashimi was fresh and delicious. The rolls are very good similar to Tojo's. I like the sushi rolls they don't use a lot of rice just quality ingredients. Arrive early to avoid disappointment usually they stop taking waitlist early when there's full house and daily special always sell out.

    Christopher H.

    A small sushi joint off Main and 16th Ave with tables for groups of 2-6 and a few bar seating. Each time I've passed by around dinner time, there has always been a line, so be prepared to wait if you plan on attending. I went during lunch time with a friend and even before they opened, there were already a few people queueing up! I ordered the House combo, which came with 6 pieces of sashimi, a tuna roll, and a house roll. Their house roll contains prawn and cucumber on the inside, and not the salmon, tuna, and tamago that other places typically have. The sushi was higher quality than your average sushi place in Vancouver, but the portion size was a bit small for what it cost. Interested in trying this place out for dinner next time!

    Daisy A.

    Probably the best sushi and sashimi I've had in the United States. I won't compare it to sushi in Japan but yeah it's damn good and fresh. There was a wait but it was worth it. The uni was so good that was definitely the high light of my meal. I chose less rice on some of my sushi pieces since my gut can't handle too much rice and they were fine with this, Rdawg refused to order it for me. It's okay they won't kick you out geez.

    Jessica C.

    Definitely waited at least 45min- 1 hour but it is one of those places worth eating at! The host and servers are really nice and they seem to know regulars by name. I am not a sushi lover but found ones that I enjoyed!! It was very tasty!

    Our menu
    Art T.

    The food here is always amazing. Love the black cod, fried chicken, nigiri combo, ice cream, and sashimi. We also tried the Uni from Japan for $13, regular Uni was out of season. The Uni from Japan was small but creamier and more delicate in flavor than regular. I would just order the regular when in season. The black cod is our fav.

    Crunchy Combo plus box sushi
    Cecilia M.

    *Updated review* A friend suggested going to Toshi for dinner on a Saturday during the May heat wave. I was a bit apprehensive as my friend wouldn't be available until 5:30pm and there are always line ups outside the restaurant. We were lucky to score free (shaded) parking about 2 blocks away from the restaurant and one of the people outside waiting advised us how to put our names on the sign up sheet. There were at least 5 names before ours but our name was called after 5 minutes. We were pleasantly surprised with the short wait but having only 2 people is a lot easier, as we got seated at the bar, since there is limited seating for parties larger than 2 people. We ordered the House combo, the crunchy combo, box sushi, 2 uni nigri, and one saba nigri. The sushi was of smaller portion but was all fresh and tasty. We left feeling just satisfied and split the bill - about $31 plus tips each. Unfortunately, they only sell ice cream by the pint so we decided to head to Earnest for dessert instead. Toshi has been around for a long time and has consistently kept up their quality of food and service.

    fried gyoza
    Priscilla Y.

    Amazing sushi, kind staff and reasonable prices is what you get at toshi! We got the usual order including their house combo which comes with sashimi (butterfish is some of the best you can ever have), house roll and tuna maki. I really enjoyed their negitoro roll as it was filled very generously and their rice is very well flavoured. In addition the chopped scallop roll, toro nigiri and uni nigiri were all of high quality and again, had perfectly compliment rice. The special of the night for us was the "new years eve" roll that the chef made for me even though it wasnt meant to be released yet (my bad at understanding instagram posts...) but they were so nice to make it for me anyways! It came with real crab, red tuna, shiso, avocado and oshinko. The flavours and textures worked together perfectly with the crunch of the pickle, the refreshing shiso and the fishy red tuna. It was a delicious bite and I wouldn't hesitate to get it again! Overall, you cannot go wrong with Toshi!

    Tempura app and miso eggplant
    Sonia C.

    Delicious spot! A rotating stream of customers coming in, and you have to put your name on the waiting list in person. Fish was so fresh and I love that they have a limited selection menu - encourages you to try new and different items. My favourite items were the blue fin negitoro roll and box sushi! The shop itself is small but cozy. I will be back to try their handmade icecream!

    Inari (x3) + soy sheet veggie roll (x2)
    Matt B.

    I'm sure this place is great for fish, but for veggie sushi, this place is real lacklustre. We did a pick-up order one evening and was quoted half an hour for it to be ready. They delivered on that. We ordered: -Soy sheet veggie roll (x2): $4.75/roll. This comes with a thin green sheet of soy sheet that is rather tasteless but I guess is more interesting than without it. The interior is pretty lame: mostly cucumber, some carrot, and a hint of lettuce. One of the least inspired veggie rolls in the city. Lame. 2.5/5 -Avocado roll (x2; this normally comes with mayo, so, if vegan like us, ask for it without): $5.50/roll. Very standard run-of-the-mill avocado roll. Fine. 3/5 -Kampyo roll: $3.75/roll. Nice texture to the sweet gourd, but otherwise pretty standard. 3/5 -Inari (x3): $2.50/pc. On the small side, but perfectly acceptable and served the exact way that a hundred other places do. Standard. 3/5 -Wakame ($5.75). Standard seaweed salad that you'd buy a big carton of from a grocery store. Fine but nothing special here. 2.5/5 All in all, not a good spot for veggie sushi. If nearby and seeking veggie sushi, go to one of the many other sushi spots in this neighbourhood (recommended: Sushi Mania).

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    3 years ago

    Great basic, well-prices sushi!!! No complaints here, and I'm picky about sushi. That's all I have to say, and it should be enough. :)

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    Page 2 of 12

    Toshi Sushi Reviews in Other Languages

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    Miku

    Miku

    4.4(2.6k reviews)
    3.5 kmDowntown
    $$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Very good experience. Love to go again with my family every month . love the experienceread more

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    Marulilu Cafe - Unagi onigiri set ($15.00)

    Marulilu Cafe

    4.0(305 reviews)
    1.2 kmMount Pleasant
    $$

    Marulilu cafe has been opened for many years and I'm pleased to say the their quality and taste…read morehaven't changed. The exterior looks very rundown, and the store sign is somewhat disappearing. Basically, the exterior is not well maintained and if I didn't know about this place i wouldn't even notice its existence. The interior is very basic and lack of decors. There's usually only one staff member up front. You'd order at the cashier and pay first. The restaurant is quite small and can get busy during peak times. They serve delicious Japanese staples such as hamburger, omelette rice, and also Western options such as waffles and sausages. The portion is good and price is also reasonable. Drinks are also yummy. I had a lavender latte.

    A friend has been wanting to try this place for a few years, so we decided to give a try together…read more When we got there, it was a little hard to recognize because the outside signage was in terrible shape, and we could barely make out the name of it. As we entered, it's exactly as others have described - very tiny, homely and quaint. We were seated immediately, were given menu's and instructed to order at the front counter when ready. Once we ordered and paid, the food probably took less than 7 minutes to come out - so quite fast. I tried both the Omu Curry Rice with Pork Cutlet and the Omu Hayashi Rice with Nikomi Hamburger Patty. Both looked very home-cooking style dishes, but in a good way that is very different from what you can find in a Japanese restaurant in Vancouver. Flavours were good, the portion sizes were generous and the prices were reasonable. Staff were very friendly. They made sure so thank us before we went out the door. Overall, a very pleasant experience. I liked the food, and always supportive a hard-working family. I'd come back again.

    Photos
    Marulilu Cafe - Interior

    Interior

    Marulilu Cafe - Omelette rice

    Omelette rice

    Marulilu Cafe - Shop exterior

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    Shop exterior

    Saku

    Saku

    4.3(300 reviews)
    1.3 kmFairview Slopes
    $$

    This place is extraordinary. Everything was fried to perfection. We were also told that the panko…read moreis created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

    Photos
    Saku
    Saku
    Saku

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    Minami

    Minami

    4.1(847 reviews)
    2.5 kmYaletown, Downtown
    $$$

    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    Photos
    Minami - Stunning artwork

    Stunning artwork

    Minami - Minami zen has three courses, and this is one of them.

    Minami zen has three courses, and this is one of them.

    Minami - Minami Martini ... Kyoto Sparkles

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    Minami Martini ... Kyoto Sparkles

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    2.5 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Toshi Sushi - sushi - Updated September 2026

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