Very good service! Very helpful! Was fast and quick when I ordered online! Drink taste good!read more

Amazing service! Great cashier with great personality…read moreHighly recommended. We ordered the avocado che bo. Great ambience and plenty of seats

I think I just rekindled a long-lost relationship with this bakery…read more The last time I visited was probably a few years ago, and while I remember liking it well enough, I wasn't exactly blown away by the vegetarian and vegan options at the time. Fast forward to recently, and their Instagram marketing team deserves a raise because they absolutely got me. Every other scroll seemed to feature some gorgeous vegan pastry or savory item, and before I knew it, I was planning a visit solely based on cravings induced by social media. The pistachio croissant, pâté chaud, and sticky rice had been living rent-free in my head for weeks. Let me just say: this place exceeded the hype. The pâté chaud was the star of the show. I ordered both the regular version and the "beef" version. The vegan beef filling was tasty, but there wasn't a whole lot of it. The regular pâté chaud, on the other hand, was generously filled with vegan pork and mushrooms and was absolutely phenomenal. Flavorful, savory, and wrapped in the flakiest, butteriest pastry imaginable. One bite and I was immediately transported back to childhood. Pâté chaud was one of those treats my dad would always bring home for me growing up, so finding a vegetarian version felt like discovering buried treasure. Not to be dramatic, but I would happily eat a concerning number of these in one sitting. The xôi gà (sticky rice with seasoned vegan chicken) was another knockout. In my excitement, I started eating it immediately instead of waiting to warm it up first. Rookie mistake. By the time I realized my error, I had already inhaled most of it. After heating up the remaining portion, I finally understood what I had deprived myself of. The warm version was next-level delicious. If the room-temperature version was an A, the heated version graduated summa cum laude. I have been thinking about it ever since and am currently fighting the urge to drive back for more as I write this review. The girl working at the counter was also incredibly sweet and welcoming, which made the experience even better. Needless to say, I will not be waiting another few years before returning. In fact, if you see someone sprinting toward the pastry case for vegan pâté chaud and sticky rice, there's a decent chance it's me.

Stopped by on a weekday around 5:30pm and they still had a pretty good selection of items. The…read moreworker wasn't too friendly welcoming me in and ringing me up. She may have known the other customers in the store at the time because I felt she was a lot more friendly towards them. Also a heads up, you have to spend at least $20 to be able to use a card, so bring cash! I tried their honeycomb cake (in a half moon shape, good for 3-4 servings) and their vegan pork pate chaud. Both of these items were good! They were also reasonably priced as I got both for ~$8-9. The honeycomb cake was slightly sweet and chewy. The vegan pastry was flaky despite being vegan! There was a good amount of filling, which consisted of the vegan pork and mushrooms. It was savory and had a good texture too. The only other thing I may ever come back for is their vegan fried chicken but the smallest amount you have to buy 1/2 lb which is $12

This is the place to go if you want cream puffs in OC! I've been going here since I was a child,…read moreand truly, I've never had a better cream puff than from here. Anyone I've offered a Manmi cream puff to agrees with me. Cream puffs are 75 cents each. They're big and are generously filled with a custard cream. The pastry bit itself is fluffy and not too dense, unlike other puffs I've had. It's not too sweet, and if I don't watch myself, I'd easily eat a shameful amount of them in a single sitting. I usually pay in cash, but you can pay with card (except American Express) if you're okay with a small processing fee. There isn't much seating in the bakery, but there are a couple of chairs and tables to the left. From my experience, people usually just come and go. Service is standard and relatively friendly. 100/10 would recommend.

I just first wanted to remind you I'm a big foodie and always base on yelp review. I love cream…read morepuffs by all means and was looking forward to trying these. They sell by 75 cents each which is good. Parking a little tight but if you go on weekday it's not too bad. The lady who greeted me wasn't too friendly she literally started me down and looked like she just wanted to rush me out. Also guys they take cash only but if card use they charge $1 fee. So she took my order and went next door to charge my card but I didn't know next door was a coffee place guess they link together. Funny thing was she didn't smile and the man who came after me she greeted him with a smile because they are of the same ethnicity. Language wasn't an issue here but to stare at customer like that I'm not coming back there ever again. Even though the cream puffs were so good very soft and not too sweet. I always go by first experience and impression. I will be looking forward other bakery's in Garden Grove.

Found this bakery on Yelp and it didn't disappoint. The sign out front says "Paris Bakery" in a…read morecommercial building. The bakery blends French & Vietnamese flavors together so well. I ordered the Pate Chaud sandwich (a Vietnamese meatball enveloped by flaky pastry that they then opened up & added BBQ pork, meatloaf, and pickled veggies. My husband ordered the Poulet (Chicken) croissant - shredded chicken with pickled & fresh veggies in their flaky croissant. Both of the sandwiches has the bright flavors of a banh mi and were delicious. We also ordered 2 hot Vietnamese coffees. The coffee was robust and was deliciously contrasted by the sweet cream they whipped into it. We will definitely be back to check out their cakes, tarts, cream puffs & more.

Who knew pate chaud and banh mi would be a good match but it works! It's a tasty little snack…read more Their dragon tail baguette is very good. I like that you can break it into small pieces. *the last time I went their apple/samsung/google pay didn't work so keep that in mind.

Wow!!! I show up a few minutes late, Mr Kim sold me a lotus seed dessert, one of the best I ever…read morehad , he was kind enough to offer me a cookie , this has to be one of the best bakery in Little Saigon , priced to perfection, hope you will give me a try

Bakery from Kim Ninh is very good, we tried most of them and they are very very good.read more

If you're looking for a variety of bao flavors instead of one giant bun, this is definitely my…read morego-to spot. I love that they offer both sweet and savory options, and their assorted box is a great value at around $15. One of my favorites is the salted egg yolk bao, which can be surprisingly hard to find elsewhere. It's perfect if you want something a little different, and then you can round out your order with a few sweet buns for dessert. Everything is always fresh, soft, and served quickly. What really stands out to me is the meat-to-bun ratio. Even though the buns look smaller, they're generously filled with meat. If you're someone who prefers a lot of fluffy white bun and less filling, this might not be your style. Personally, I love it because many of the larger bao I've had elsewhere are mostly dough with relatively little filling. Here, the portions feel much more balanced, making every bite satisfying. Highly recommend if you're looking for quality, variety, and great flavor.

Soft opening. I came in to get some Banh Baos (steam buns) but I don't see any banh boas available…read more Very limited items. I see they have prep meals Takeout like fish and meat boxes. They have Banh Xeo and Banh Khot that most Yummy does not have. Will check back later and update if more items are added to their menu.

The strawberry croissants are great! They are always fresh and delicious. They have different pack…read moresizes to meet your needs. I like this fountain valley location over the Tustin because this one has some seating, so you could come in and enjoy some coffee and a pastry

This Cream Pan is a branch from the original's in Tustin, mildly closer to Disneyland. The…read moreneighborhood is a little sketch, but there's a spacious parking lot with an ample amount of spaces, and the interior is pretty wide with a lot of breathing room. Their claim to fame, the strawberry croissants, taste as spectacular, light, crispy, airy, and deliciously subtle and fruity as much as the original location. The main problem is they definitely seem to have way less stock on hand, and things can sell out fast. I had to come back another day for my favorite item of theirs, the rusk - extremely light and crunchy bites of buttery sugared mini toast. I buy a bunch of these to take home as souvenirs, as the strawberry croissants obviously need to be eaten ASAP. Their employees were pretty friendly and helpful. I love that they carry bulk platters of their strawberry croissant and have them displayed right as you enter. They also have various other desserts and pastries, even some savory sandwiches and sushi, packaged goods, and coffee. I'm here pretty much just for their strawberry croissants and rusk, though their other items seem nice if you want goods for a convenient picnic.

The Small Restaurant/Bakery Hasn't Changed Much. The Fruit Tart Cake Is Still Pretty Good After All…read moreThese Years!!!

I used to go here whenever I was in the area. But sadly--the quality of the food has gone DOWNHILL…read more It's just not good? Ordered their duck noodle. Two of the duck pieces were decent. The amount of noodles....was paltry. Their chili sate sauce--was gross--pasty/dry-texture of dried tamarind? The beef stew with mushrooms--what kind of mystery meat was that? Not much flavor but I tried to make the most of it by dipping some of the warm bread in it. As for the meat---it's Not stewed meat ...I think they're leftover cuts---to be discarded. The bread was served nice and extra warm...until I found a small piece of hair at the bottom. Lost my appetite. NEVER coming back.