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    Chardonnay's

    3.7 (376 reviews)
    Closed 4:00 pm - 10:00 PM

    Order Chardonnay's Takeout or Delivery

    Chardonnay's Photos

    CHARDONNAY'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Happy hour specials

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    Recommended Reviews - Chardonnay's

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    Nachos ! With a bit of a "hot" kick, & I don't mean the platter & bowl in which it is served! Woo Hoo!  Large Portion!

    Excellent Service & it's a nice group of patrons for a Mid-Week night Music is a bit too loud..for easy conversation @ a moderate tone. " That's all folks ! " ( Porky Pig - WB hee hee )

    "Fresh" cod....not! Even though the whole dish was perfectly cooked and presented.

    5 star for awesome service from Sarah. Also, for our Grilled clams which were incredible. We were relieved to see the clams big and juicy with no sand and great flavor which is opposite what we got the last couple times last summer when we took a break from Chardonnay's. My "fresh"cod at first was out of this world but I have to say there was an ammonia smell that I noticed half way through that ended my appetite. 1 star for fish freshness.

    Sangria drink
    Andrea R.

    Every time I come here everything has been on point! There is plenty of parking, the staff and servers are attentive and try to accommodate your request. Several times I have altered a pasta dish and it has been no problem. The menu has many options for food and drinks. There are only two bathrooms, no multiple stalls, so a line can form. It's a family restaurant feel with a stocked bar, large servings and reasonably priced.

    Chicken francaise
    Julie R.

    Chicken francaise I get this every time and it never disappoints. Every birthday or special event I crave this meal. The staff is always on point and never a long wait. Desert is outstanding.

    Crème brûlée
    Ana F.

    Service was great! Ambiance was lovely. Food was delicious! We had the grilled clams appetizer, braised short rib and jambalaya pasta. All were delicious! Crème brûlée to finish off the meal with an espresso.

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    Page 1 of 10

    Ask the Community - Chardonnay's

    So they have gluten free options?

    Yes the entire menu

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    Waterman Grille - Korean Fried Chicken Wings

    Waterman Grille

    4.3(804 reviews)
    2.6 mi
    $$$

    Saturday night, jam packed with people. Make a reservation! Sat on patio and enjoyed the water…read moreview. Dinners were outstanding, drinks were perfect. Birthday dinner, so our friend got a cute card signed by the staff and a candle in a complimentary dessert, Tahini Semifreddo . (raspberry coulis, candied sesame, chocolate magic shell). It was very good But the star of dinner was the Salted Caramel Sundae Salted caramel gelato, whipped espresso, pecans, cracker jill. OMG! I'm going back just for the apps and that dessert. Newport Restaurant Group gets it right every time. I am an Ironworks/Avvio groupie but now adding this restaurant to my rotation. Service was fantastic, I wish I remembered our server's name but he was great. S/O to the Manager, who was also fantastic, I saw him clearing glasses, adjusting tables, interacting with service people and asking if they were okay (as a former rest.owner, this is huge!) and talking with customers. Bravo Sir. You were noticed and appreciated.

    Highly recommend the chicken wings which are very crispy with a nice teriyaki flavor and kimchi…read more Crab cakes delicious but tiny and there's only 3 - about the size of a golf ball. Loved the green tea mojito. Got the cod and hen suego for entrees. Cod in delicious sauces but small in portion size. Hen suego was filling and hearty - not a very common dish so I'd ask your waiter about it. Ours was very helpful in helping us choose our dishes. One of our favorite places scenery wise. We ate outside just before sunset and you sit right above the Seekonk river. Great place for a summer dinner out.

    Photos
    Waterman Grille
    Waterman Grille - Blackbird Farms Beef Stroganoff

    Blackbird Farms Beef Stroganoff

    Waterman Grille - Deviled Eggs

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    Benjamin's Restaurant - Vodka & cranberry

    Benjamin's Restaurant

    3.7(78 reviews)
    0.4 mi

    Benjamin's Easter Buffet 2025…read more I don't normally leave bad reviews but this felt necessary. Let me paint you a picture of Easter at Benjamin's: My family of 9 adults had a reservation for their 3pm seating. When we arrived a little before 3, we had to wait in a line that was out the door of the restaurant and down a long hotel hallway. We were pretty far down, and as we came in people were wishing us luck or calling other restaurants to see if they could go there instead. It was like being on the RMS Titanic- a foreboding sense of inevitable danger ahead. We were worried about our 3 elderly family members being able to stand in line, but luckily the line started moving after 10 minutes or so. When my party got to the front, we were seated. They did not ask if we had a reservation- just led us to a table. Half our group was cut off by another party that just arrived, claiming they had priority because they had a reservation. Hah! So did everyone else in that line but okay. Anyway, the rest of our party joined us, our waiter brought out 2 carafes of water, and told us his tables would be going first. He felt really bad for the customers, you could tell. We asked him about the food they ran out of as people were muttering about that in line. He said they were out of garden salad and turkey (because they dropped it, apparently. Huh.) but they were also out of bread rolls. If you're going to have three buffet seatings- have food for all three. So the buffet itself was outside the dining room. They had opened at least one other banquet hall at the hotel to fit people, so they were all coming toward this buffet table. Luckily, we were first in line. There were three servers at the buffet for 11 trays of food so it took forever. The scrambled eggs looked awful- very dry. No one piece of bacon looked like it was cooked the same- some of mine were crispy some were chewy. Sausage was fine. They gave you two pieces of each. Stingy! One of my two French toast sticks was hard as a rock. Potatoes were okay. I went to get coffee at the next table and Oop! There wasn't enough to fill a cup in the one canister on the table. No one seemed to be in a rush to bring out more though. The dessert table had some danishes and another tray of blondie crumbs. While eating this first plate, someone finally came around to ask what the name of our reservation was. Better late than never! Our waiter brought us a whole coffee pot because he knew we didn't get any, complete with fresh cream and sugars. After finishing our first plates, some of us headed back to the buffet for round 2. But lo and behold the line was back around the corner! A family friend dining in another section of the restaurant told us that at this point, they had only just received water. Yikes! We did not want to wait in line, so we waited at our table for a bit. Some of us never even returned to the buffet table. A few of us did head back now that the line had died down. I set a timer; it took 14 minutes and 43 seconds from the time I entered the line until I was back at my table. When you reached the buffet area, they had now diverted the line to start at the ham carving table rather than the eggs, so the feng shui was even worse than before, with the line now stretching across the small buffet area. This time, I got the lunch offerings. The ham was alright. The mashed potatoes were incredibly salty. The carrots were mushy on the outside but hard on the inside. The scrod was fine and the penne was fine. There was a welcome addition to brownies at the dessert table. We could've paid extra for a better dessert selection off the menu though. We were not as wise as our fellow diners who complained and got comped, so my elderly grandfather who was paying for our meal paid full price for this, at $35 per person. Oh, and they didn't tell us about the credit card processing fee, costing an extra $10. Thank you to our waiter who tried to make this doomed experience a little better! Suffice to say, we will not be returning to Benjamin's.

    Never coming here again. Food came out 10+ minutes apart so mine was cold before other people in…read moremy groups even came out. They comped part of it, but not worth trying again. Worst waitress I've ever encountered Janice. So many blame games & confrontation. Will update quality of food once I reheat it at home. Guessing the drinks are strong so you won't notice. And the final meal we were waiting on, chicken pot pie, came out cold in the center. 2 parties total at lunch on a Saturday, so far from busy.

    Photos
    Benjamin's Restaurant - Dining room

    Dining room

    Benjamin's Restaurant - Dining room

    Dining room

    Benjamin's Restaurant - Dinning area

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    Dinning area

    Avenue N - Pork belly buns

    Avenue N

    4.4(298 reviews)
    1.6 mi
    $$

    Had breakfast here one Sunday! Food was delicious (my friend and I both had coffee, mimosas and…read moreLorraine omelets), and the service was attentive and polite. Will definitely dine again! Highly recommend Avenue N in Rumford.

    My partner and I recently visited Avenue N in Rumford, which has become our go-to spot for elevated…read morebrunch in the area. When we're craving something a little more thoughtful than the standard eggs-and-toast routine, this is where we land. The menu is creative without being over the top, the flavors are usually dialed in, and it consistently feels like brunch with intention. This last visit, however, turned out to be a bit of a mixed bag. We sat at the bar around 1pm, which is our usual move. The service was great. We were welcomed right away and had drinks in front of us in no time. I ordered a draft Blue Moon and my partner went with a glass of wine. Both were cold, fresh, and exactly what they should be. We started with the lemon ricotta donuts. These were delightful. The texture was spot on, tender and light thanks to the ricotta, with that perfect sugar coating. I would have loved a slightly more assertive lemon flavor in the dough itself, but they smartly included thinly sliced lemon rind on top so you could dial it up yourself. A thoughtful touch and a really nice way to begin the meal. My partner ordered the avocado toast for her main and it was as beautiful as it was flavorful. The sourdough had a great chew and structure, the avocado was well seasoned, and the sprinkle of cotija brought just the right salty pop. Bright tomatoes, pickled onions, microgreens, everything worked together. This dish absolutely delivered. I went with the Eggs Benedict Florentine, which I've had before and really enjoyed. Unfortunately, this time it missed the mark in a few areas. First, the poached eggs. The whites were a bit loose in spots and the yolks were slightly overdone. I know poaching can be tricky, it took me a while to master at home, but it was surprising to see the interior more cooked than expected while parts of the white still lacked structure. It was manageable, just not what I've come to expect here. Next was the mustard hollandaise. I was really looking forward to that punch of mustard, especially since I've had it shine before, but this time it felt muted. It was also looser than I prefer in a hollandaise. I love a good hollandaise, even better a béarnaise, and this one just didn't have the richness or body I was hoping for. Then there was the tomato. I understand we're not in peak tomato season, but even so, I can usually find more flavorful options at local markets and grocery stores. It appeared to be a standard beefsteak, and it just didn't bring much to the plate. A Campari or another variety with more natural sweetness and acidity would have elevated the dish and complemented the nicely cooked, flavorful spinach far better. On a positive note, the bolo was excellent. Such a great choice over the traditional English muffin and a perfect fit for a local spot like this. It had great texture and the slight sweetness usually balances the mustard hollandaise perfectly. Overall, Avenue N remains a place we truly enjoy. This visit just didn't quite live up to what we know they're capable of. I'm confident it was an off day, and we'll absolutely be back.

    Photos
    Avenue N
    Avenue N
    Avenue N

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    The Old Grist Mill Tavern - Tea sandwich tower

    The Old Grist Mill Tavern

    3.3(526 reviews)
    0.7 mi
    $$

    Our first visit to The Old Grist Mill Tavern was the perfect way to wrap up hubby's birthday month…read morewith their incredible #LobsterFest menu! We kicked things off with a very dirty vodka martini with blue cheese stuffed olives, paired with their warm, freshly baked cinnamon bread that disappeared almost as quickly as it hit the table. For appetizers, we ordered a bowl of rich, creamy New England clam chowder & the seafood on ice platter featuring perfectly chilled shrimp & sweet jumbo lump crab. Then came the pièce de résistance: three perfectly steamed chicken lobsters. Because let's be honest...one is never enough & two is too many! They were steamed to perfection, sweet, tender & everything you hope for during lobster season. To top off the evening, the staff surprised hubby with a decadent slice of chocolate cake layered with rich chocolate ganache & topped with fresh whipped cream for his birthday. It was such a thoughtful touch & made a wonderful evening even more special! The service throughout the night was warm & attentive. Add in fantastic live entertainment & the beautiful riverside views outside the restaurant, you have the recipe for a memorable dining experience. We will definitely be back for another visit. If you are looking for outstanding seafood, exceptional hospitality & a classic New England dining experience, The Old Grist Mill Tavern is absolutely worth the trip. Highly recommend. NOM NOM NOM #YUM NOTE: MAKE A RESERVATION! The Old Grist Mill Tavern is super busy during dinner service.

    We were a party of 13 for dinner to take advantage of their lobster specials…read more I made reservations and requested separate checks and was told they would be happy to do that. We were seated promptly even though our entire party had not arrived yet Our server Jess was incredible! She explained how she would do the separate checks and took care of the whole table by herself. She was pleasant and checked in with us often. There were a few women with dietary restrictions and she happily went over menu choices with them Food, as always was perfect. It never disappoints some had lobsters others had sole, cod, salmon Love the rustic charm and that it is one of the oldest taverns in the state although it had been rebuilt after a fire many years ago. One of my absolute favorite places to dine

    Photos
    The Old Grist Mill Tavern - Salad bar

    Salad bar

    The Old Grist Mill Tavern - Onion soup

    Onion soup

    The Old Grist Mill Tavern - Christmas tree in the dining room

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    Christmas tree in the dining room

    Chardonnay's - newamerican - Updated August 2026

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