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    Toxic Burger

    3.8 (174 reviews)
    Open 9:00 am - 10:00 pm

    Order Toxic Burger Takeout or Delivery

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    TOXIC BURGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Toxic Burger

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    Aesha E.

    It was ok... but very expensive. It cost $11 for a cheeseburger and fries. It's not a place I'd probably return to but I needed to grab something quick to eat and they had a drive through which meant I didn't need to get my kiddo out of the car. The burger was rather thin, and I ended up with more bun than burger but that may have been a me problem. Happy that they put mayo on their burgers because that's the only way, but they also put chopped lettuce on them which, why? Fries were fine but nothing special. Perhaps the most disappointing part of the meal was the milkshake. I was sooooo excited when I saw that there was a blackberry milkshake on the menu because they are delicious and I've only found like three places that have them. But there was like... no taste to it. Blackberries definitely are not tasteless so I'm surprised this just tasted like nothing, not even vanilla. A very sad day.

    Asked for everything on the cheeseburger, opened it up and had add my own condiments.

    Arrived at noon, only one person ahead me in the drive through... still sitting in drive through 30 minutes later, no food. Finally got the food, it was cold... had to demand a refund after waiting 45 minutes

    Sweet potato fries and titas tropical burger

    Brought a group of 11 people after church to eat lunch. Food was great, came quickly, and the employees were very helpful! It was Jimmy's first day on the job, he did great

    Toxic cheeseburger with Keto bun
    Corinne B.

    The dippers are good as well, and although there's no ambiance, the service is good. I like the red decor. The dippers are meaty and good, and the fries are delicious. I like the ranch, and the pineapple jerk is very good-you get some spice without it overwhelming.

    Erica W.

    I came in here for dinner with my husband earlier. We hadn't been to this Toxic location before, so we needed to try it out. We were immediately greeted by the cashier, who gave recommendations and answered questions. The restaurant is clean and bigger than it looks. Food came out pretty quickly and it was delicious. We ordered burgers and chicken dippers, which are like nugget size chicken pieces. They have my favorite sauces, the raspberry habanero and apricot chipotle. Which makes me very happy. Would I return? If I'm in the area, absolutely. But it's a really long drive just for that, with other closer locations I can go to instead.

    Great outdoor seating.
    Jennifer H.

    Clean! Cute inside like a diner. Lovely customer service. My son keeps hearing about their famous breakfast burritos so I finally took him to try one out. He absolutely loved them. He begged for another one. Thank you so much for good food and service for me and my kid.

    Jeff H.

    Oh my gaaaaaawd. We love going to Toxic Wings. My Celiac partner introduced me to this place when we first started dating, and it is wonderful. They have dedicated gluten free fryers and their chicken and fries are all done gluten free. Which is amazing, since what we usually order are chicken strips. Technically, they call them "bone-out" wings, but they're long like strips. They come with a side of sauce and we usually bundle it with fries. They have a number of sauces, but my partner's favourite is the raspberry habenero. I've tried several but usually go back to the Spicy BBQ. Honestly, I would go spicier but the main reason I don't go for any of the super spicy sauces is that the base tends to be made with Frank's Red Hot Sauce....and I personally detest Frank's Red Hot Sauce. Like...a lot. And I can never remember which sauce comes with that as a base. But regardless, the spicy BBQ is great. My one kid loves the sweet BBQ and my other kid prefers to get a cheeseburger. We live in Salem, so it's a little bit of a haul to get here, but often times on a Saturday or Sunday, we'll get up and head down to Eugene via 99 for a little drive, to grab lunch, and then will find something to do in the area. It makes for a nice destination, with food we all know we're going to like. They're very conscientious about gluten contamination, which is important for us. When we go through the drive-thru, they bag the burger separately to keep it away from the chicken, and when we eat inside, they bring the burger out on a separate tray. And their customer service is amazing! When I made a mistake and forgot to nix mustard from my son's burger, the woman noticed me wiping it off with a napkin and brought out a new slice of tomato, more lettuce, and a new bun, so that my son wouldn't have to have any mustard contamination on his burger. That was one of the sweetest things, because she just took it upon herself to try and make my son happy! I have no complaints about coming here. The service is great, the inside is clean and kept up, the food is great, and my partner has never gotten gluten-sick from eating here. I can't recommend it enough.

    Cheeseburger & fries

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    1 year ago

    Good burger and fries. Seems to be a local favorite and everyone enjoys it. I will be back.

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    2 years ago

    Wow. The food is quality and free from allergens. Fast service, and excellent service. Will definitely be coming back, thanks again

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    Food is always on point, awesome milkshakes and they recently just went down a little bit on price so I frequenting there more often now.

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    Page 1 of 5

    Ask the Community - Toxic Burger

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    couldn't find a number for the West 11th location. but the number for the River Road location is 541-689-9464.

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    Grateful Gringos

    Grateful Gringos

    5.0
    (8 reviews)
    1.3 mi

    After grabbing a happy hour beer we were looking for a quick bite to eat, so I could enjoy my beer,…read moreand this truck was perfect. We were able to chat with the owner who was friendly and patient with our questions. Often times we prefer to get a few sides of meat instead of a burrito or something with extra toppings. It's always a litmus of how flexible and accommodating a food truck is, and fortunately the owner was able to do that and for a reasonable price. I also got a couple of tacos that were also reasonably priced and very tasty and filling. There was plenty of sitting outside by the food truck including a good bit of covered seating with back support. So no worries there. It may be a bit less accommodating if it was cold or hot out. Would definitely recommend grabbing a bite from this place the next time you're at Ninkasi.

    My husband wanted to come to Ninkasi for a beer and I decided to stop by the food truck that was…read morepermanently parked there. I was impressed with not only the quality of food but the quantity. I got some sides of meat since I try to keep things low-carb, and I was excited to see the sides already priced on the menu, which I don't see too often with other food trucks. On top of that, the owner Doreen was incredibly nice and friendly. We had a good time at chatting with her. The food was really good quality and not too salty, which is something that tends to happen with Mexican food. We also tried their homemade cheese sauce, which was also delicious. Side of meat and two tacos were relatively inexpensive for food truck food. I would easily come here again, and I know my husband would too because it's an excuse to go to Ninkasi again.

    Photos
    Food truck at Ninkasi
    Food truck at Ninkasi
    Meats on the side plus two tacos
    Meats on the side plus two tacos
    Menu 2/17/26

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    Menu 2/17/26
    Lion and Owl

    Lion and Owl

    4.4
    (420 reviews)
    2.1 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    Photos
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!
    Acorn Community Cafe

    Acorn Community Cafe

    4.6
    (76 reviews)
    1.4 mi
    $$

    I went here for lunch with a friend today. I've been wanting to go for a while and was finally able…read moreto go while they were open. I'm so glad we went because this place is wonderful! We got a table pretty much immediately. We sat outside, initially at a table right by the wall. We could smell the dumpster so it wasn't great, but once another table opened we were offered the option to move and we took it. The new table was much better - no smell and it was next to a heater so it was nice and cozy. The outdoor patio is pretty cute and the fresh air was nice! I have a soy allergy so I had to ask the waitress for an allergen list to make sure I would be okay. They were very nice and accommodating and told me what was and wasn't safe to eat. I ended up getting the focaccia with white bean paste, something I was skeptical of but really liked! The bread was super delicious and the bean paste was well-seasoned. The little slice of lemon it came with was a great topper for it all too. I would definitely get it again! I also got the sparkling lavender lemonade and it was so so good. It was perfectly balanced and I couldn't stop drinking it. The food was all pretty affordable which I appreciated. Lunch and drinks for two people was about $35. They don't do tipping here, they actually pay their employees a livable wage which is fantastic. They have a pay it forward program you can donate cash to instead, it goes towards breakfast for people in need. The employees seemed happy and were very friendly. They seemed to really enjoy working here which is always a good sign. I will definitely be back here. The people are friendly and the food is delicious. They are wholesome people doing important work and we should all be supporting them. Go here!

    Had to post a photo this time. See my other recent reviews…read more Patio has heaters. Love this place

    Photos
    Interior lobby
    Interior lobby
    Biscuits and Gravy (surpasses many of the non-vegan versions I've had!)
    Biscuits and Gravy (surpasses many of the non-vegan versions I've had!)
    Acorn Community Cafe

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    Braised Restaurant

    Braised Restaurant

    5.0
    (13 reviews)
    0.9 mi

    I recently moved back to the Valley after many moons of being gone. I moved to the Whit and I…read more hadn't been able to explore my neighborhood to much since I got here. I ended up needing a Carotid Artery Dissection and eating has been a challenge this last few weeks. Today I tried out the Mac Stroganoff with Braised beef with homemade crispy onions and a light cream sauce. It was very delicious, then the gentlemen gave me a homemade Marshmallow to try and it melted right in my mouth. Thank you kindly man. I will be back down the trail. I'll definitely recommend you in the meantime. :) Ashly

    First time here, and I found some really good food…read more Yes, that is cheese grilled into the bun. I got the braisedwich with stewed beef pickled onions, cheese and lemon aioli. This thing was delicious. For hubby, got the barbecue pork sando. I tried it before he got home and can tell you it was delicious as well. Then I put it back together so it would look like l'd never touched it. Yes, that's what you have to put up with if you're married to me. Oh, before I went in, I learned that everything here is gluten free. So before I got there, I knew I wouldn't get the pasta. But then I forgot about it had a sandwich and never even thought about the fact that it was gluten-free bread. That really says something. For dessert, we had some nectarine strawberry custard. Seasonal and just so yummy. This is Alan's truck, and he was super friendly.

    Photos
    Covered dining with a play area to the left (off camera)
    Covered dining with a play area to the left (off camera)
    Homemade Marshmallow
    Homemade Marshmallow
    Mango custard

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    Mango custard

    Toxic Burger - chicken_wings - Updated July 2026

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