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    Trackside Eatery & Dry Pub

    3.7 (14 reviews)
    Closed Closed
    Updated a few days ago

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    Sheryl M.

    Wonderful food. Great service. Enjoyed a thick slice fried bologna sandwich that brought back childhood memories. Good quality, reasonable prices, courteous service. The owner, Shawn, is hilarious and is very committed to excellence. A dry pub. Worth a visit!

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    6 months ago

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    4 days ago

    The restaurant closed earlier than its posted hours, which made the overall experience less welcoming and disappointing.

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    10 months ago

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    2 months ago

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    Shawn R.

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    1 year ago

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    2 years ago

    Helpful 2
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    1 year ago

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    6 months ago

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    9 months ago

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    1 year ago

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    11 months ago

    Very good breakfast and a very nice waitress. I was hoping a train would go by but it didn't happen. Get the sausage, delish!

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    1 year ago

    We went for breakfast and it was pretty good. They had local maple syrup! The staff was very friendly and accommodating.

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    1 year ago

    Great foods and great service! Finally a great breakfast spot in Albion. Long awaited but worth the wait. Yummy

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    2 years ago

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    First of all, to the person who gave this restaurant a one star review and said it's not true…read moreMexican, thank-you! That's what got me to come try this place. Don't get me wrong, I do love true Mexican food, but I also love Tex-Mex, Arizona-Mex, and New-Mex. It annoys me when all of the Mexican restaurants in an area are basically the same thing. Now, as for what I got and what I thought, unfortunately I had already eaten by the time I learned of this restaurant's existence. I wasn't hungry but decided to stop in just to try a cheese enchilada. I've been obsessed lately with Texas-style cheese enchiladas like what I grew up with. This enchilada awakened a long-dormant memory from my childhood before my parents divorced around 1983. In my recent research into Texas enchiladas, I learned that alongside the popular Taco Tuesday there is also an Enchilada Wednesday, and it originates apparently in San Antonio, TX where the public school system has served cheese enchiladas for lunch on every Wednesday for over 50 years and counting. According to what I've read, it's hands down the most popular meal of the week, and many kids who bring sack lunches the rest of the time will buy lunch in the cafeteria on Wednesdays so they can get the enchiladas. They're that popular. Well, I briefly went to elementary school in San Antonio in the early 80s and would have had them, but I didn't remember them. But trying this enchilada here today brought back the memory of eating cheese enchiladas in San Antonio as a kid. This was San Antonio-style enchiladas and the closest I've had to them in many years. So you can keep your "true Mexican" food. I'll stick to the true Tex-Mex food like I grew up eating in Texas and, later, Arkansas. And what I had today at the Lopez Taco House was it! (It was also really nice having green sauce that wasn't just green because of tomatillos but actually had some good heat and flavor from various chilies. It also reminded me of Texas.)

    Food is amazing and it's my favorite place to eat. Customer service is also wondefulread more

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    Schuler's Restaurant & Pub

    Schuler's Restaurant & Pub

    4.0
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    We ate here as we pulled off the highway for a break. If you are looking for an interesting…read moresitsown alternative to the normal lunch or dinner stop, this is a great choice. Schuler's is a beautiful restaurant in a very cool (and historic) setting. The service was very good, and the everyone was very friendly. There is an extensive wine list, full bar and plenty of interesting beers to choose from. You definitely need to try the famous cheese spread, but the corn dip was also good. All of our entrees were delicious and had large portions - everyone took home leftovers. Overall I would plan to spend a few extra minutes walking around if you've never been here. There is a lot to see and take in. There is plenty of seating for large groups, a quiet date, or family dinner. I would have given this 5 stars, but the price felt a bit heavy for what it was. 5 of us had lunch, no alcohol, shared 1 appetizer and it was $200. A bit pricey for what we expected but the food was still good.

    I hadn't been here in decades. We decided on this spot for a quick family get-together so I was…read morelooking forward to see how it had changed. First, prices are Expensive. Okay, I will reserve judgment but this is not a restaurant where we will be eating often. Our server really went out of her way to suggest the halibut. Even my cousin who tried to order the salmon got talked into the halibut. I wish I hadn't ordered it. The server then forgot to bring my soup so I didn't have that until after got my entree. Oops. Unfortunately the halibut was ruined by the kitchen. Overcooked, tough and dry. I had a few bites of my wife's chicken club which was delicious. I really wished then I had ordered the chicken. My uncle had the brisket sandwich and said it was excellent, so another promising choice. The salads were huge. I did not order one but they certainly looked fresh. If I go back I will stick with soup/salad and a sandwich. Probably skip the entree.

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    DRAFT - Pretzel, cup of soup, chicken pot pie…read more Cool environment convenient location Friendly

    Nothing wrong with the manager Lyndsey at all, she was very helpful and nice. The hostess could…read morehave used a little more work on how to answer the phone or talk on the phone, just weird interaction after they stated they did not have the pulled pork. Now to the real part of why this is 1 star, we ordered food around 6:05 no big deal it was going to take about 20 mins, so we drove into town about 10 minutes out. We got the call from the hostess stating they did not have the pulled pork tacos anymore (this was a weird phone call and interaction), we then placed a different order in, which is no big deal and I figured it would delay the food to come out. I went in and waited about 15-20 minutes for the food to come out. I paid and left (they also had one side of the bar closed, which was kind of strange for a Friday night). Got home with the food and we ordered 3 orders of the fish and chips, an order of the Baja fish tacos, and newly changed, smoked Turkey Reuben. Apparently the menu was changed to just one6 oz piece of fish, instead of 2 3 oz pieces, which honestly you should have 2 6 oz pieces because it is kind of ridiculous to have one piece of fish of fish an chips, I feel the standard is even having 3 pieces at most restaurants. We called the manager and she was polite and understood the situation and gave us a full refund. I just think for the owners, you guys really have to rethink this menu sometimes. Like one piece of fish is not enough to feed a person, 2 pieces minimum should be the requirement.

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    Trackside Eatery & Dry Pub - comfortfood - Updated August 2026

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