Great historic ambiance Delicious halibut and pot roast and…read morefor starters caprese salad! Our server Lexie was very sweet and attentive to our needs. I would highly recommend this restaurant. Also, the have fabulous baked goods you can buy in their lobby. All around 5 stars for excellence!

We ate here as we pulled off the highway for a break. If you are looking for an interesting…read moresitsown alternative to the normal lunch or dinner stop, this is a great choice. Schuler's is a beautiful restaurant in a very cool (and historic) setting. The service was very good, and the everyone was very friendly. There is an extensive wine list, full bar and plenty of interesting beers to choose from. You definitely need to try the famous cheese spread, but the corn dip was also good. All of our entrees were delicious and had large portions - everyone took home leftovers. Overall I would plan to spend a few extra minutes walking around if you've never been here. There is a lot to see and take in. There is plenty of seating for large groups, a quiet date, or family dinner. I would have given this 5 stars, but the price felt a bit heavy for what it was. 5 of us had lunch, no alcohol, shared 1 appetizer and it was $200. A bit pricey for what we expected but the food was still good.

DRAFT - Pretzel, cup of soup, chicken pot pie…read more Cool environment convenient location Friendly

Firstly, the building and ambiance of this brewery are gorgeous. I met up with friends but we also…read moresaw families and other groups of people meeting up here, so it seemed to appeal to a variety of people. We ordered from their special December brunch menu, and I felt like we got a lot of food for a reasonable price. The Snowman Sammy was delicious. So was the cinnamon roll from a local bakery! We did wait a long time for our drinks and food to arrive, which was disappointing because the restaurant was far from full. We will definitely be back to enjoy this spot!

Thanks to the dishwasher we were welcomed and provided with glasses of ice water long before our…read moreserver appeared and our drink orders were taken. Kudos to him for observing and responding to the fact that we were seated and not yet greeted by our server. And yet, his attention to the situation is a check in the plus column for a decent restaurant that was unfortunately, seriously under staffed when we stopped by for dinner recently. It seems that the owner or manager was essentially handing ALL of the front of the house duties, as well as tending the bar -- greeting, seating, waiting on the table, making and serving drinks, running food, and handing payment at the end of the night. A child, apparently the owner/manager's daughter occasionally bussed some tables and strutted around wielding a fly swatter (though fortunately I didn't see any flies--but there was outdoor seating). I could only see one person in the kitchen (there could have been another but I'm not sure). All in all it meant everything was S-L-O-W. That said, we were the perfect group for the situation--a bunch of Boomer college friends fully engaged in conversation and reminiscing about the good old days -- which compensated -- to some degree -- the time we waited for service. Well, eventually things got rolling. Our drink order was taken along with an appetizer for the table. The drinks arrived after a reasonable amount of time. I ordered the house version of an old fashioned made with a bourbon distilled at a local/regional distillery. Tasty -- my only nitpick -- such drinks should be served with a LARGE chunk of ice, not a scoop of cubes from the ice machine. The appetizer for the table was the house crab dip -- an excellent choice for sharing and the flavor was spot on. For my entree I chose the lamb "lollipops." The three or four lamb chops were perfectly cooked, juicy, tender and unctuous -- really unctuous since the fat cap was not trimmed -- but as a great food critic once said, "meat without fat is dead protein -- so in short, the meat was bursting with flavor. The asparagus were nicely roasted. The sauce was rich and garlicky (thanks to confit cloves of garlic). It complemented the gaminess of the lamb perfectly, but the amount of sauce a bit more than necessary for a truly balanced composed dish. I still enjoyed it immensely and would order it again. (By the way, I was able to sample my wife's tuna. The 3/16 of an inch sear on the tuna was perfect and the rare interior was exactly how tuna should be cooked.) The owner/manager was appropriately apologetic about the pace of service and I will say that she, and the kitchen, did their best under the circumstances. As I mentioned, we were a good group because our goal was time together, not precisely timed service. I would hope another couple of employees could rectify the slow service and build their clientele because the food is quite good, the location is excellent and I loved the decor, especially the vintage outboard motors including one or two designed by the great industrial designer Brooks Stevens from Milwaukee, Wisconsin.

Run!!!! as far as you can from this place!!! Billed as fine dining....what a joke. The manager/…read morewaitress must have trained in a dive bar....so unprofessional and rude. I think she thought she was funny. Food was ho-hum..... was even afraid to give the left overs to the dog. Charged extra for butter and never told the vegetable substitution would be an upcharge. Who does that!! I don't mind an expensive meal if the service is good and the food is outstanding but you are not going to find the latter here.

Yes! Awesome experience here at Bell's Eccentric Cafe. Perfect weather so we sat on the super cozy,…read morespacious patio, bar service only. I got a flight of seasonal drafts, each delicious. Super soft pretzel with delicious pimento cheese spread for an appetizer for the win with a side of popcorn. Every burger we tried was was top notch. Fresh cut fries were perfection. They also have some tasty desserts- maybe I'll have enough room for it next time! Great venue; concerts, spacious, great for large groups, family, dates. Merch store attached. A must when in KZOO!! Staple!

Interesting place. It's a walk up bar. You place your order then find a seat. The smashburger was…read moreawesome! One of the best burgers I've had in a while. It came with a nice helping of salad. They offer fries but I also got the deviled eggs so that was plenty. The deviled eggs were very good. I'll be back!

We had a good experience here in Aug 2026. The environment/atmosphere is pretty basic, not too…read moreexciting or unique. This is a fairly small restaurant. Service was good, not extraordinary. Menu is rather small. Food was good if not memorable. Orders came out smoothly and were plated well. Perhaps a bit pricey. I'm left feeling this establishment could be more of a traditional steak house and might appeal to a broader audience?

Definitely win on making sure we had an absolute special anniversary. Place card with our names on…read morethe table getting to look out the window. Moral mushrooms were cooked perfectly. Hubby had the Wagu steak which melted in his mouth and my filet was cooked perfectly. Getting to share the delicious Caesar salad and the sides. So nice sharing the asparagus and Au gratin potatoes to make sure we didn't get too full. Made the meal just wonderful. Even brought out this sorbet to cleanse our palate before the meal. It was so good. At the end of our meal we were surprised with the custard with the Anniversary chocolate. Best Anniversary meal we've ever had.

600 is such a cute place for a lovely meal!…read more We have been multiple times but stopped in on a recent sunny afternoon for some lunch. 600 is so light and airy, we really love the atmosphere!! We had a really great waitress, I wish I would have gotten her name! She was doing the job of hostess and waitress to multiple tables, and doing it all very well! We ordered a chicken sandwich and a salad for our lunch entrees! Both were very good and presented very well! While the food is good and quality feels high - the price is also on the high side. For a sandwich and a salad, waters to drink, we spent over $50 for our lunch! Just something to be aware of! While we had time - the experience was not fast. Something to be aware of if needing a quick lunch. The restaurant was not overly busy but the wait was a little long to receive our order. I ordered a salmon salad - the menu nor the website specify if the salmon is wild caught or farmed. I would really love to know this information - the price would be much better reflected if it were indeed wild caught. :)

We arrived to an appetizer table without serving tongs. Someone asked the waiter with the flower…read moreclips in his hair for tongs and eventually he produced some admitting her forgot. Everyone was using their hands to pick up meats and cheese as and jam and fruit! The food was very good and the portion was really large. I am a big eater and this was much. The price was reasonable. The stairs make it difficult for people that need assistance. There is a bathroom upstairs. We had one waiter -the same one- that took the drink orders then took the food orders and took care of the payments! He had bussing help but he was inexperienced and unavailable for guest assistance. The service was horrible! It took one hour to get a cup of coffee. Orders took a long time to arrive another 40 min after coffee. Our check took another 40 min to be produced! After all that a 23% tip was automatically applied!! Wow! Too much under the circumstances. The place is nice with a nice atmosphere and clean. The bathrooms are clean although it ran out of paper. We may try it again but with a different waiter. One more thing... burritos should not be served with toast. Fries or hash browns are a better choice.

I wouldn't have ever thought to head to social misfits for my weekday morning matcha but here we…read moreare. the menu includes standards and fun lattes with house made syrups. they also have oat and almond milk for a $2 up charge. i ordered an iced matcha with pistachio syrup and my partner ordered a bananas foster latte (both with oat milk). The pistachio syrup was legit - there were actual pistachio chunks and no fake pistachio extract flavor. i definitely would have preferred my drink sweeter though. i was also impressed by the drink to ice ratio. so many iced drinks are mostly ice but this matcha was FULL and not overly diluted with milk. i really enjoyed the flavor of the matcha itself as well. my partner said he'd give his latte a 9.1 out of 10. unfortunately there do not seem to be any vegan food options so it will be drinks only for us.

This was the restaurant attached to our hotel, bottom floor, loved you could access it from the…read morehotel or from outside. It's very punk rock and lively in there, walking in a sigh said " Please don't do coke in the bathrooms" lol so like ok sure!? lol The whole place menu is built on waffles, sweet and savory! We went with one of each...the pizza stick waffles and a monte cristo sandwich, both were heavy, filling, delicious like bar food, I would say. They were quite busy with every seat filled and we still got very fast service.

This is a delightful restaurant with great food, great service and great ambiance. Their thoughtful…read morefarm to table menu was outstanding. I'm sad I was only in town for one night because I was forced to pick just one item. I decided on the Short Rib Ragu Gnocchi. It was a good choice, but everybody's meals looked great. We had 8 at a table and our server did an excellent job engaging with everyone, getting our drinks out in a timely manner and serving us all at the same time. I tried someone else's Salmon and it was delicious also. 2 people got the hanger steak and gave it 5 stars. The prices were reasonable given the quality, freshness and presentation of our dinners. We got there just before happy hour ended and our server was nice enough to clue us in and we got a few appetizers and drinks before the prices went up. Definitely go if you get a chance. I'll be back if I find myself in GR's again.

TerraGR: Some Great Dishes, But Overall a Major Disappointment…read more We drove about two hours to see a show and had pretty high expectations after seeing all the glowing reviews. Unfortunately, TerraGR didn't come close to living up to them. The Focaccia ($8) was probably the best thing we had all night. It came highly recommended in previous reviews, and I can see why. The pesto, 'nduja butter, and truffle pecorino worked really well together. At $8, it's a great value and an easy recommendation. Definitely a must-have. The Arancini ($15) were probably our second favorite. Very tasty, with a great gooey cheese center. The Calabrian chili oil, fried basil, hot honey, lemon zest, and ricotta salata all worked well together. Definitely recommend. The Pesto Casarecce ($25) was a completely different story. We honestly questioned the concept of this dish. The combination of pesto cream, fennel sausage, peas, garlic breadcrumbs, and Parmesan was just baffling to us. We ate maybe half of the dish and simply didn't want any more. The Scallops ($34) were disappointing as well. I skipped the jalapeño, and while the scallops themselves were cooked very well, the roasted corn, poblano, and chorizo mixture was cold. That was just a strange combination and really took away from the dish. I think it would be significantly better if that component were served warm. I did bite into several pieces of rock-hard chunks of something in the dish. My guess is chorizo which was extremely off-putting. The scallops were also a little too salty. At $34, the price felt excessive for what was served. The Short Rib Gnocchi ($28) was actually very good. The short rib ragu, potato gnocchi, and truffle pecorino worked really well together. Would recommend. The Brix soda was another head-scratcher. Just why? We didn't enjoy it at all. I understand it's local but just no. And then there was the Spiced Cranberry Martini. Unless you like unusual, heavy spice flavors that remind you of Jägermeister, do not order this. It was by far the worst martini I've ever had. I even mentioned to our waitress that I thought it was awful, and there was zero response. Service itself was fine. We were seated immediately, and the food came out promptly and at good temperatures. Our waitress wasn't particularly memorable, though, and I would have expected at least some acknowledgment when I mentioned how bad the cocktail was. The parking situation was also an absolute nightmare, which didn't exactly get the evening off to a great start. Overall, the appetizers were head and shoulders above the mains. The focaccia and arancini were genuinely excellent, and the short rib gnocchi was good. But we would not order the scallops or Pesto Casarecce again. Sadly, we were very disappointed with the overall experience. We came in with high expectations because of the near-perfect reviews, drove two hours for the evening, and ultimately felt that TerraGR was very overrated. There were definitely some good dishes, but the overall experience simply didn't live up to the hype. We did get to sit outside which was great.

I'm positive they make the best onion rings I've ever eaten! My friend and I often split a basket…read morealong with their delicious patty melt. The staff is friendly, the customers are friendly and it's one of the oldest neighborhood bars left in Kalamazoo. Note: some of the pictures in the reviews are so old, they're no longer valid. Like the menu and the hours. Doesn't open till three pm.

I love this bar! Everything a neighborhood bar should be. Great burgers - I mean great burgers!…read more Wide selection of old school beer in bottles and Hamms on tap - does it get any better than that! Live bands, karaoke and a dedicated staff. Say hello to Abby if she's there .

For a $20 that is only enough to feed one person, I was expecting something akin to a neapolitan…read more But it was touch dough that was not very chewy. Good pizza dough should be light and chewy, with or without a crunch. Also, don't get their "trust us." Every time I saw it, the value of the ingredients has been less than the other options, and just felt like leftovers from whatever else they had that didn't fit the pizza.

Deeeelicious pizza. The hot honey burrata is one I would get every time. The ultimate was also…read morepretty good. But the nachos were the absolute best. Good service, our server recommended the nachos. It's a cool spot and it wasn't too busy when we got there on a Thursday evening. Seems pricey but it's pretty much on par with food costs now a days. But I would gladly come back for the food.