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Trackside

4.0 (103 reviews)
Open 11:00 am - 8:30 pm
Updated 1 month ago

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Trackside American Restaurant Photos

Business Info

TRACKSIDE ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Outdoor seating
Happy hour specials

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Recommended Reviews - Trackside

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Reviews With Photos

Shared Hot Brown
Elaine D.

My friend was hungry. Since we were in Paris I took her to Trackside. We decided to share the Hot Brown. The waitress brought us two salads and two portions of the Hot Brown. How very nice of her. While service was excellent, the food was only fair. Still it's a unique place. 107

Kathy K.

This is such a charming place! Loved sitting on the platform outside. We had pimento Cheese with crackers and split a Ky Hot Brown. It was awesome. Service was fast and it's obviously an area favorite!

Love the atmosphere here!  Live music is great too!
Drew G.

Great place to go on a beautiful Saturday afternoon! They have greats salads and all three of us absolutely loved the Country Ham Salad with crackers. The variety of good crackers was a nice touch. That Brownings country ham is very good. Looking forward to coming back!

Our view from table.
Debra M.

This is a great restaurant in a restored railroad station. The food was excellent as was the service.

bourbon glazed salmon with a loaded baked potato

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6 years ago

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3 years ago

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3 years ago

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2 years ago

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3 years ago

Good food good service most of electric off in Paris had a great meal with friends.The Blackberry drink was good.

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2 years ago

The Saturday Prime Rib special was tough, the baked potato was cold, the fried chicken was undercooked, I will never go back.

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4 years ago

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Photo of David H.
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3 years ago

I had the beans and cornbread for lunch. Loved it. The atmosphere is great, food is good, good friendly service. I'll be back.

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5 years ago

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2 years ago

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7 years ago

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3 years ago

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2 years ago

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2 years ago

Best restaurant in Paris Ky excellent staff great food I am proud of this establishment and will give great reviews

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3 years ago

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4 years ago

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7 years ago

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7 years ago

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3 years ago

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3 years ago

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7 years ago

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4 years ago

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5 years ago

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3 years ago

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3 years ago

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7 years ago

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4 years ago

Amazing food, but not always consistent. The staff and atmosphere is really nice. The Kentucky hot brown is a fav!

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3 years ago

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3 years ago

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7 years ago

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6 years ago

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6 years ago

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7 years ago

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6 years ago

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4 years ago

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4 years ago

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7 years ago

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7 years ago

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7 years ago

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Page 2 of 3

Ask the Community - Trackside

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We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

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Trackside - tradamerican - Updated May 2026

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